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Celebrating the Month of Spinach Lover's with this easy recipe pasta and spinach. Spinach is an excellent source of vitamins A, B2, B6, C and K, as well as magnesium, manganese, folate, iron, calcium and potassium. Popeye must have been really something!

This recipe is vegetarian and vegan can be if you skip the cheese or substitute grated with a cheese vegan.

Capellini with spinach
(For 4-6)

Ingredients:

10 -12 cloves garlic, minced
2 / 3 cup olive oil Extra virgin
16 oz fresh baby spinach
Juice of one lemon
3 / 4 cup white wine
£ 1 Capellini pasta (or whole wheat capellini or spaghetti)
Parmesian or Pecorino Romano cheese (grated)

Begin heating water for pasta in large pot.

In another skillet, sauté garlic in olive oil until softened (not brown). Slowly add the spinach leaves and keep turning in the pan until they are tender. Add lemon juice and white wine and cook uncovered until that the alcohol burns off about 2-3 minutes. Add salt and pepper to taste. Take pan from heat and set aside.

Add 1 tablespoon tablespoon salt to the cooking water and cook pasta as directed on package.

After the pasta is cooked and drained combine with spinach mixture.

Serve immediately and sprinkle with grated cheese.

Variations:

Collapse spinach and olive oil by half and add a jar of dried tomatoes preserved in olive oil. If you are an amateur meat, you can add cooked chicken pieces to the mix at the end.

Debbie Gisonni is an author, speaker, personal growth expert and former corporate executive. Her books include, The Goddess of Happiness: A Down-to-Earth Guide for Heavenly Balance and Bliss, and Vita’s Will: Real Life Lessons about Life Death


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Versatile and durable, almost anything can be cooked in a rice cooker—from soups, stews and pastas to vegetables, eggs and desserts. Rice Cooker Recipes Made Easy is a handy guide that will not only show you how to perfect rice, but includes delicio

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Highly nutritious, easy to digest, and always delicious, Asian vegetarian cuisine offers a healthy, tasty alternative to meat-based meals. Recipes include Brown Rice with Stir-fried Vegetables, Chinese Angel Hair, Green Pea and Tender Tofu Soup, and Fragrant Noodles with Chili and Sesame Sauce, among others.

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This cookbook is packed with easy-to-follow, full-color recipes based on two popular and economical ingredients – pasta and rice. You will quickly discover that these foods lend themselves to far more than the old standbys of spaghetti with meat sauce or plain boiled rice. You’ll find recipes for every occasion, from simple family meals to elegant dinners.

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Risotto: Delicious Recipes for Italy’s Classic Rice Dish


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RRP: £14.99. This authentic collection of the best risottos Italy has to offer features both popular favourites and lesser known dishes. An introduction to simple risottos shows how to create a basic White Risotto step-by-step and includes a Pesto Risotto and Saffron Risotto. Genre: Food and Drink. Total pages: 144. Free delivery by post. This item will be delivered free, by post, usually in 4 working days (depending on your local postal service). Publisher: Ryland, Peters and Small Ltd. Published: 14/04/2011. Format: Hardback. ISBN: 9781849750974. Other ways with risotto includes variations on the risotto theme including Rice croquettes with tomato sauce. Author: Maxine Clark.

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