Posts Tagged ‘squash’

zucchini recipes yellow squash

What is the simple dish (es) do I go from a big pumpkin?

My neighbor gave me a pumpkin back to provide eggplant Parmesan (easy on the Parmesan). I am clueless as to what to do with it. I do not even know what kind of squash it is – it is yellow and green. He said it will continue to get more mature as time passes. I know this is not a zucchini because it is much more important. However, this that simple dishes can I do with him? I prefer the recipe (s) to be vegan and be level for beginners.

Sounds like you have a butternut squash. Here is a recipe for making fries out of the squash http://allrecipes.com/Recipe/Butternut-Squash-Fries/Detail.aspx

Everyday Pasta $13.45 Collects Italian cookery recipes that range from classic favorites to innovative new dishes and are accompanied by simple instructions for making fresh pasta and a selection of side dishes.Title: Everyday PastaAuthor: De Laurentiis, Giada/ Pearson, Victoria (PHT)Publisher: Random House IncPublication Date: 2007/04/03Number of Pages: 240Binding Type: HARDCOVERLibrary of Congress: 2006028774…

The Squash: $5.98 The Squash allows the reader to discover old flavors and important traditional dishes from Italy. It first covers the history of the squash, followed by a careful analysis of the nutritional values of this sweet yellow vegetable. The creative recipes by Arneo Nizzoli, a restaurateur from Dosolo, are complemented by personal recipes of over forty of Italy’s best cooks and pastry chefs. Finally, Giuseppe Vacarini’s perfect wine selections accompanying each recipe lend this unique volume its finishing touch.

Classic Zucchini Cookbook, Third Edition $10.46 NEW EDITION! Completely revised and updated with 40 percent all-new recipes. 225 easy-to-make, through-the menu recipes. And good information on canning, freezing, drying, cooking and storing zucchini and other squash.

The Classic Zucchini Cookbook: 225 Recipes for All Kinds of Squash $14.41 No Synopsis Available

Zucchini Season Humor Yellow T-Shirt by CafePress $20 It’s Zucchini Season Lock Your Car Doors When the garden really grows you might end up with more than you bargained for. This make a fun gift for a gardener or squash lover. Humor Yellow T-Shirt Tee, TShirt, Shirt Yellow fans, color your world, or at least your body in this vibrant attention-grabbing hue. Stand out in a crowd. Our 100% Authentic Tagless T-Shirt is preshrunk, durable and guaranteed. 6.1 oz. 100% cotton. Standard fit.

Cooking With Pumpkins & Squash $10.84 As Brian Glover explains in this beautiful book, there are myriad varieties of squash, ranging from tiny zucchini to huge pumpkins. Some squash have beautiful orange and red skins, others come in bizarre shapes and with knobby skins. What they all have in common is that they are an amazingly versatile ingredient, as demonstrated in this exciting collection of recipes. There are chapters of Light Bites, Soups and Salads, Rice, Pasta, and Grains, Entrees, and Sweet Things and Preserves. For a light meal or snack, try Zucchini and Ricotta Fritters, a winter warming Pumpkin and Coconut Soup, or deliciously quick Roasted Squash with Leek and Barley Pilaf. For an entree, cook up a hearty Beef Stew with Squash Moroccan-style Chicken and Butternut Squash Tagine or a Pork and Zucchini Meatballs with Honeyed Eggplant. For those with a sweet tooth there’s Sweet Squash, Pecan, and Maple syrup Tart and Spiced Pumpkin and Apple Pie. These are just a few of the 50 recipes to get you started. More than 50 delicious recipes for pumpkins and squash–features ideas for both savory and sweet dishes, perfect for everyday eating.

A Harvest of Pumpkins and Squash $10.84 Buttercup or crookneck pattypan or sugar pumpkin squashes and pumpkins are delicious additions to muffins breads soups salads pastas entrées and sweets. Just as good in the morning as at night the recipes in this beautiful cookbook include such gems as Cranberry-Walnut Pumpkin Coffee Cake Grilled Chicken Breasts Stuffed with Zucchini and Goat Cheese and Five-Spice Pumpkin-Ginger Cake. With 40 wonderful recipes a glossary of the types of squash basic cooking instructions and useful tips on how to buy and store them these versatile delicious gourds make for year-round goodness.

Squash $9.98 Learn about the many varieties of squash available and receive tips for growing them fresh in your own garden. Learn how to select the very best squash from the farmers’ market or produce section and how to clean and store them. Discover the rich yet subtle flavors abound in the 40 savory recipes. Beautifully designed and exquisitely photographed.

Zucchini and All That Squash $7.75 No Synopsis Available

Pumpkin, Butternut & Squash $8.55 Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and pies, they are also perfect for cakes and breads, fabulous for salads, and invaluable in curries and soufflés as well as in rice, pasta, and couscous dishes. In this tempting little book, Elsa Petersen-Schepelern has created 30 recipes for cooking pumpkins, zucchini, and squashes that include butternut, acorn, patty-pan, and hubbard.

101 Things to Do with Zucchini $6.96 Finally, a solution to the age-old question posed every summer as we stare down at our prolific zucchini plants, “What can I make with all of this zucchini?” 101 Things to Do with Zucchini features recipes for familiar comfort foods such as breads and soups, along with creative, clever little gems for appetizers and desserts. This 101 offers delicious recipes, including Toasty Zucchini Bruschetta, Zucchini Sushi, Lemon Shrimp and Zucchini Fettucini, and Zucchini Drop Cookies.

Chocolate And Zucchini $12.88 Clotilde Dusoulier is a twenty-seven-year-old Parisian who loves to share her passion for all things food-related—recipes, inspirations, restaurant experiences, and above all the lush pleasure to be discovered in cooking with the fresh ingredients found in her local Montmartre shops. But her love affair with food was born not in her mother’s Parisian kitchen; it blossomed in San Francisco, where she moved after college and became infatuated with the new world of tastes on offer. When she returned to her beloved France, her passion for food inspired her to share her culinary exploits in her blog ChocolateandZucchini.com, which has garnered Dusoulier more than 4.5 million hits a month and an enormous following of 140,000 unique visitors each month, half of whom are from North America. In Chocolate & Zucchini, Dusoulier provides a glimpse into the life of a young Parisian as she savors all that the city has to offer. An endearing companion, she shares her cooking philosophy in the form of more than 75 recipes that call for the natural, healthy ingredients of which she is fond (such as zucchini) and the satisfying tastes she craves ( such as chocolate). The Los Angeles Times calls her recipes simple, charming, and fun. Appetizers such as Tuna and Green Apple Mousse or Cumin Cheese Puffs, sandwiches and tarts like Tomato Tatin, soups like Chestnut and Mushroom, main dishes of Mustard Chicken Stew or Hand-Cut Steak Tartare, and desserts like Chocolate and Caramel Tart or Yogurt Cake can all be found alongside menus for entertaining, as well as tips for throwing cocktail or dinner parties with French flair. Illustrated throughout with Dusoulier’s evocative photography, Chocolate & Zucchini is the book for anyone who has journeyed to Paris and can still recall the delicious tastes and aromas—or for those of us who only dream about them.

Grandma’s Zucchini Recipes $19.49 No Synopsis Available

Tuna Recipes Appetizers to Zucchini $8.77 No Synopsis Available

Life’s Little Zucchini Cookbook : 101 Zucchini Recipes $11.65 No Synopsis Available

Zucchini Baby Humor Bib by CafePress $12 This ‘Zucchini Baby’ is great for anyone that thinks Squash is great and really Loves Zucchini. A fun Gift for Gardeners, Vegetarians, and any Zucchini Fan. Humor Bib Eeewww Baby, Baby Itrsquo;s okay to make a mess in our easy-wash 100% cotton bib. It provides great upper body coverage to protect babyrsquo;s clothes. The sturdy closure makes this one-size bib fit newborns to 36 months. 100% jersey cotto

all recipes squash soup

For those of you who do not live in either California, Florida, Louisiana or Latin America, you may not be familiar with merliton. Maybe names, chayote, vegetable pear, mango squash, Cho-cho, xuxu christophine or ringing a bell. They all refer to this versatile gourd as a vegetable which is grown around the world and called by different names. Historically, there has been a staple food of the Aztecs and Mayans.

What Merliton exactly that?

A merilton is an edible plant of the Curcurbitaceae (gourd) family as well as melons, cucumbers and squash. It is grown on a vine. It looks like a pear off light green color of Granny Smith apples. The interior is a lighter color with a large soft seed.

A merliton can be set as many ways as a sweet potato. It can be stuffed, fried, baked, mashed, creamed, Marinated and buttered. The filling is a cream pie big. It can be eaten raw and served cold in salads. It makes a delicious soup to taste merliton and donuts are a popular substitute for pancakes.

Many say that merlitons may be substituted for any recipe requiring squash. But I would add to any recipe calling for sweet potatoes as well.

Merlitons is a vegetable low in calories, only 40 calories per cup. They are low in sodium and a good source of fiber. They are rich in amino acids and vitamin C.

How Does A Taste Merliton?

It tastes good! A merliton similar to summer squash tastes, but a little sweetness. The texture on the outside is a cross between an apple land and a cucumber. The interior is more like an eggplant. I prefer to cook, but many fast food to nibble something.

Where Do I Buy One and Why Are Merlitons so great?

Although merlitons are from Mexico and Central America, they are now grown worldwide. They can be found in ethnic markets, including Asian, Indian, Philippi, Caribbean and Latin America. They may be found in your local "Super" supermarket, but most are not likely called merliton.

Merlitons are great because they taste so good and can be fixed so many different ways. But best of all men most have never heard of them. I live in Texas, and for me they are my secret weapons. When I want to WOW my friends with my cooking prowess, I cook a dish with merlitons. My merliton and Cajun shrimp soup my neighbors want more!

About the Author:

My name is Dianna Smith and I live in Texas with my husband and two daughters. My husband is from New Orleans. My in-laws lost most of their possessions due to hurricane Katrina. This included the family recipe book. So, I decided to create a website, Cooking New Orleans Style, where the family recipes could be viewed by all of our displaced friends and family.

Please visit my website at http://www.Cooking-New-Orleans-Style.com for more Cajun and Creole recipes.

Article Source: ArticlesBase.com – You Say Merliton, I Say Mirliton – a Merliton by Any Other Name Tastes Just as Sweet!

Farmer’s Market Foods Organic Canned Pumpkin, 15-Ounce Cans …

Wolfgang Puck Organic Creamy Butternut Squash Soup, 14.5-Ounce Cans (Pack of 12) $33.22 Wolfgang Puck 12X 14.5 Oz Organic Creamy Butternut Squash Soup Organic Vegetable Stock With Pureed Organic Vegetables And Butternut Squash, Cream, And A Touch Of Curry.: (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Y…

Imagine Organic Soup, Creamy Butternut Squash Soup, 16-Ounce Boxes (Pack of 12) $36.48 Imagine Foods 12X 16 Oz Organic Creamy Butternut Squash Soup Iscover The Rich, Naturally Sweet Flavor Of Imagine Organic Creamy Butternut Squash Soup. Enjoy Its Smooth Texture And Perfect Balance Of Fresh Herbs And Delicate Seasonings. One Spoonful Tells You That This Soup Is Made From The Finest Organic Vegetables.: Gluten Free Kosher (Note: This Product Description Is Informational Only. Always…

Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients $15.85 Barefoot Contessa Back to Basics, Fabulous Flavor from Simple Ingredients By Ina Garten”Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nea…

Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World $6.98 Do you want to have burgers, chocolate cake, frozen margaritas, fudge, and French fries – and still fit into your pants? Is life not worth living without brownies and onion rings? Do you want a surefire way to tame your cravings? From breakfast ideas and chopped salads to guilt-free junk food and cocktails, Hungry Girl recipes taste great but are low in fat and calories. Easy instructions, simple …

The America’s Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America’s Most Trusted Test Kitchen $18.61 A groundbreaking addition to our best-selling ringbound cookbook series, this all-purpose cookbook delivers 800 foolproof recipes for healthier everyday fare from breakfast dishes and appetizers to pasta, meat, chicken, kid-friendly favorites, desserts, and more. With this comprehensive cookbook in your kitchen, eating well will no longer be a chore. Here we offer up all-American, homestyle recipe…

Cooking With Pumpkins & Squash $10.84 As Brian Glover explains in this beautiful book, there are myriad varieties of squash, ranging from tiny zucchini to huge pumpkins. Some squash have beautiful orange and red skins, others come in bizarre shapes and with knobby skins. What they all have in common is that they are an amazingly versatile ingredient, as demonstrated in this exciting collection of recipes. There are chapters of Light Bites, Soups and Salads, Rice, Pasta, and Grains, Entrees, and Sweet Things and Preserves. For a light meal or snack, try Zucchini and Ricotta Fritters, a winter warming Pumpkin and Coconut Soup, or deliciously quick Roasted Squash with Leek and Barley Pilaf. For an entree, cook up a hearty Beef Stew with Squash Moroccan-style Chicken and Butternut Squash Tagine or a Pork and Zucchini Meatballs with Honeyed Eggplant. For those with a sweet tooth there’s Sweet Squash, Pecan, and Maple syrup Tart and Spiced Pumpkin and Apple Pie. These are just a few of the 50 recipes to get you started. More than 50 delicious recipes for pumpkins and squash–features ideas for both savory and sweet dishes, perfect for everyday eating.

125 Best Soup Recipes $12.88 A definitive collection of recipes for soup lovers. The old-fashioned image of a simmering stock pot, bubbling for hours, is seldom seen today. Soup recipes in this book are quick to make and well-suited to modern lifestyles. With easy-to-learn basic knowledge about soup making, anyone can create a wide-ranging variety of soups. Recipes are gathered into the following categories: Stocks and Garnishes: Whole Chicken Stock, Court Bouillon, Parmesan Shortbreads Garden Soups: Chunky Summer Vegetable Soup with Romano Curls, Roasted Carrot and Onion Soup, Fresh Tomato Soup with Cayenne Mayonnaise Chowders: Winter Barley Chowder with Lamb Sausage, Tomato Clam Chowder, Broccoli and Cheese Chowder Hearty: Mexican Chili Bean and Corn Soup, Butternut Squash Soup with Toasted Seeds, Lentil Dal Soup Fancy: Moroccan Cumin Chicken Soup, Cream of Watercress Soup with Sea Scallops, Seeing-Double Soup Coolers: Chilled Curried Carrot Soup, Chili Lime Chicken Soup, Cooling Cucumber Soup with Chives When time is short, the Jump Starts chapter provides virtually instant soups that combine fresh ingredients with pantry staples. A practical section called The Soup Kitchen lists the basic utensils and handy ingredients needed for making great soup anytime and everytime.

Love Soup: $15.14 2010 James Beard Award Winner!Anna Thomas’s Vegetarian Epicure cookbooks have sold millions of copies and inspired generations. Now she describes her love affair with the ultimate comfort food. “From my kitchen to yours,” Thomas says, “here are the best soups I’ve ever made.” Her wonderfully creative recipes make use of fresh, seasonal produce—try black bean and squash soup in the fall, smoky eggplant soup in midsummer, or seductively perfumed wild mushroom soup for Christmas. Silky puree or rib-sticking chowder—each recipe has room for variation, and nearly all are vegan-friendly. Love Soup also provides recipes for breads, hummus, pesto, salads, and homey desserts—and simple menus that put soup at the heart of the meal. Throughout, Thomas offers expert advice on shopping, seasoning, tasting, becoming a cook. With soups that delight and nourish, Thomas invites us all into the kitchen, to the most old-fashioned food and the newest, to the joy and good sense of home cooking.

Soup! $17.46 A shot of flavor, a nourishing meal in one dish, a delicate entree—soup epitomizes versatility, ease, and resourcefulness. It is the ultimate comfort food and thrifty cooking at its best. Here, the soups are classified by occasions rather than just ingredients. This cookbook can be used to create a whole dinner party around one soup (Vietnamese Hot Pot), cook a healthy lunch that will make colleagues jealous (Roasted Carrots with Sprouted Seed Pesto), be creative for very little money (Minty & Spicy Broad Bean Soup), play chef for the night (Moorish Pumpkin Soup with Pumpkin Seeds and Saffron Brioche Croutons), get dinner on the table in 10 minutes (Egg and Tomato Soup), or plan a summer picnic (Vodka Gazpacho). With stylish photography and appetizing recipes drawn from around the world, this unusual collection will inspire readers and above all make cooking easy.

The Squash: $5.98 The Squash allows the reader to discover old flavors and important traditional dishes from Italy. It first covers the history of the squash, followed by a careful analysis of the nutritional values of this sweet yellow vegetable. The creative recipes by Arneo Nizzoli, a restaurateur from Dosolo, are complemented by personal recipes of over forty of Italy’s best cooks and pastry chefs. Finally, Giuseppe Vacarini’s perfect wine selections accompanying each recipe lend this unique volume its finishing touch.

Squash $9.98 Learn about the many varieties of squash available and receive tips for growing them fresh in your own garden. Learn how to select the very best squash from the farmers’ market or produce section and how to clean and store them. Discover the rich yet subtle flavors abound in the 40 savory recipes. Beautifully designed and exquisitely photographed.

Soup!: Hot and Cold Recipes for All Seasons $6.99 Soup! is about nourishment, comfort and goodness, but most of all, it’s about delicious flavors. Over 70 recipes – from velvety smooth to thick and chunky, sweetly chilled to hot and spicy. A wide range of ingredients create classic favorites and exciting global flavors. Easy-to-follow techniques show how to make all-important stock.

Irish Soup Recipes Magnet $9.99 Irish Soup Recipes Magnet

Soup $11.86 The bestselling cookbook series of the 1990s–now revised and updated with all new recipes, more illustrations, and a cutting edge design for the twenty-first century. The Williams-Sonoma Collection offers a thoroughly updated collection of recipes that builds upon the quality for which Williams-Sonoma is renowned. In response to suggestions and feedback from readers, hundreds of hours of market research have been devoted to the creation of this new series. New to these cookbooks is an updated format featuring an introductory chapter on the classics, as well as chapters in which recipes are broken down by season: Spring, Summer, Autumn, and Winter, making it easy to find the perfect dish for any occasion. With a fresh editorial concept, tested on thousands of cookbook buyers, award-winning authors–and even higher photographic, design and production standards throughout–the The Williams-Sonoma Collection is a new standard, worthy of the Williams-Sonoma name.

Recipes $22.01 2006 IACP Award Winner: General Category! Preface by Martha Stewart. Recipes. Cooking all comes down to the recipes — those ingredient-by-ingredient, technique-by-technique, step-by-step instructions. In Recipes, Susan Spungen, founding food editor and editorial director for food at Martha Stewart Living Omnimedia for twelve years, presents her own easy, unfettered ideas for cooking simple food rich with freshness and flavors to share with family and friends. Recipes is organized by technique, explaining why sautéing is great for two or four but when feeding a crowd braising is the better choice. Prepare focuses on the basics, from making a vinaigrette to roasting garlic and peppers. Chop includes not just salads, but gazpacho and a Provençal sandwich that requires knife skills. Sauté explains how to pan-sear fish and make a layered omelet. Grill shows proper techniques for cooking scallops, asparagus, and steak over an open fire. Roast offers the perfect roast chicken and a roasted squash salad. Bake features a variety of pizzas as well as mushrooms baked in parchment paper. Simmer and Braise coaxes the most flavors from soups and lamb shanks. Finally, there’s Indulge, a selection of desserts from simple brownies and peach melba to a fruit crisp and a rich chocolate cake. Susan believes that one of the most pleasurable parts of a meal should be the making of it. Recipes encourages home cooks to become confident cooks.

Love Soup By Thomas, Anna/ Huett, Annika (ILT) $26.7 This cookbook of vegetarian soups features black bean and squash soup in the fall, smoky eggplant soup in midsummer, ribsticking chowder, or seductively perfumed wild mushroom soup for Christmas. Each recipe has room for variation, and nearly all are veganfriendly. Love Soup also provides recipes for breads, hummus, pesto, salads, and homey dessertsand simple menus that put soup at the heart of the meal. Author: Thomas, Anna/ Huett, Annika (ILT) Subtitle: 160 AllNew Vegetarian Recipes from the Author of the Vegetarian Epicure Publication Date: 2009/09/21 Number of Pages: 528 Binding Type: Paperback Language: English Depth: 1.25 Width: 8.25 Height: 8.00

A Soup for Every Day: 365 of Our Favourite Recipes $20 Published: 17/09/2010. Publisher: Pan Macmillan. Genre: Food and Drink. Total pages: 384. Free delivery by post. Format: Hardback. ISBN: 9780752227436. Recipes include: Butternut Squash and Goat’s Cheese, Pea and Ham, Moroccan Lamb and Chickpea and Carrot and Coriander. With a recipe for each day of the year, carefully chosen according to what’s in season, you’ll find tons of inspiration to create a healthy and nutritious meal. Author: New Covent Garden Soup Company. RRP: £25.00. Since they first began making homemade-quality soups, the New Covent Garden Food Company has continued to create ever more innovative and tasty recipes.

squash recipes indian

Vij’s: Elegant and Inspired Indian Cuisine $15.69 The husband-and-wife owners of Vancouver’s popular and innovative Indian restaurant share the secrets of effective food spicing, providing recipes for both meat and vegetarian dishes, in a volume that features such options as yogurt and tamarind marinatedTitle: Vij’sAuthor: Vij, Vikram/ Dhalwala, Meeru/ Sherlock, John (PHT)Publisher: PgwPublication Date: 2006/09/28Number of Pages: 205Binding Type:…

Flavors of India: Vegetarian Indian Cuisine $7.95 Book annotation not available for this title.Title: Flavors of IndiaAuthor: Sacharoff, Shanta NimbarkPublisher: Book Pub CoPublication Date: 1996/09/01Number of Pages: 191Binding Type: PAPERBACKLibrary of Congress: 96031917…

Anjum’s New Indian $5.27 “The Indian Nigella Lawson”—Vogue…

The Squash: $5.98 The Squash allows the reader to discover old flavors and important traditional dishes from Italy. It first covers the history of the squash, followed by a careful analysis of the nutritional values of this sweet yellow vegetable. The creative recipes by Arneo Nizzoli, a restaurateur from Dosolo, are complemented by personal recipes of over forty of Italy’s best cooks and pastry chefs. Finally, Giuseppe Vacarini’s perfect wine selections accompanying each recipe lend this unique volume its finishing touch.

Squash $9.98 Learn about the many varieties of squash available and receive tips for growing them fresh in your own garden. Learn how to select the very best squash from the farmers’ market or produce section and how to clean and store them. Discover the rich yet subtle flavors abound in the 40 savory recipes. Beautifully designed and exquisitely photographed.

500 Indian Recipes: $12.9 500 Indian Recipes

Favourite Balti And Indian Recipes $5.98 Favourite Balti And Indian Recipes

1,000 Indian Recipes $24.5 1,000 Indian Recipes

Recipes $22.01 2006 IACP Award Winner: General Category! Preface by Martha Stewart. Recipes. Cooking all comes down to the recipes — those ingredient-by-ingredient, technique-by-technique, step-by-step instructions. In Recipes, Susan Spungen, founding food editor and editorial director for food at Martha Stewart Living Omnimedia for twelve years, presents her own easy, unfettered ideas for cooking simple food rich with freshness and flavors to share with family and friends. Recipes is organized by technique, explaining why sautéing is great for two or four but when feeding a crowd braising is the better choice. Prepare focuses on the basics, from making a vinaigrette to roasting garlic and peppers. Chop includes not just salads, but gazpacho and a Provençal sandwich that requires knife skills. Sauté explains how to pan-sear fish and make a layered omelet. Grill shows proper techniques for cooking scallops, asparagus, and steak over an open fire. Roast offers the perfect roast chicken and a roasted squash salad. Bake features a variety of pizzas as well as mushrooms baked in parchment paper. Simmer and Braise coaxes the most flavors from soups and lamb shanks. Finally, there’s Indulge, a selection of desserts from simple brownies and peach melba to a fruit crisp and a rich chocolate cake. Susan believes that one of the most pleasurable parts of a meal should be the making of it. Recipes encourages home cooks to become confident cooks.

Cooking With Pumpkins & Squash $10.84 As Brian Glover explains in this beautiful book, there are myriad varieties of squash, ranging from tiny zucchini to huge pumpkins. Some squash have beautiful orange and red skins, others come in bizarre shapes and with knobby skins. What they all have in common is that they are an amazingly versatile ingredient, as demonstrated in this exciting collection of recipes. There are chapters of Light Bites, Soups and Salads, Rice, Pasta, and Grains, Entrees, and Sweet Things and Preserves. For a light meal or snack, try Zucchini and Ricotta Fritters, a winter warming Pumpkin and Coconut Soup, or deliciously quick Roasted Squash with Leek and Barley Pilaf. For an entree, cook up a hearty Beef Stew with Squash Moroccan-style Chicken and Butternut Squash Tagine or a Pork and Zucchini Meatballs with Honeyed Eggplant. For those with a sweet tooth there’s Sweet Squash, Pecan, and Maple syrup Tart and Spiced Pumpkin and Apple Pie. These are just a few of the 50 recipes to get you started. More than 50 delicious recipes for pumpkins and squash–features ideas for both savory and sweet dishes, perfect for everyday eating.

180 Vegetarian Indian Recipes $11.55 Delicious fresh vegetables in richly seasoned sauces epitomize the spicy and aromatic cuisine of India. Many Indian people are vegetarian, and consequently there is no shortage of exotic recipes using vegetables, nuts, beans, peas, rice, lentils and fruit, all containing exciting flavour combinations. This tantalizing book brings together 180 adventurous recipes for a wide range of fabulous vegetarian Indian dishes. There are soups and samosas to begin the meal, substantial curries and biryanis for the main course, spicy side dishes, sauces and salads, delicious Indian breads, and sweet desserts and puddings, each illustrated with a colour photograph of the finished dish. Many recipes are quick to prepare using the simplest of ingredients, while others call for more complex combinations. The book includes hints and tips throughout that explain where to buy and how to prepare the more unusual ingredients, as well as recipe variations to help you create new dishes with different flavours. An at-a-glance nutritional analysis is given at the bottom of the page for each recipe so that you can plan for individual diets. Everyone’s favourite vegetarian Indian recipes are included, such as Vegetable Kashmiri, Spinach Dhal, Sweet-and-sour Raita and Spiced Naan, as well as lesser-known creations to try, such as Rice Layered with Bengal Gram, Onion, Mango and Peanut Chaat, Sugar Bread Rolls, and Caramel Custard with Fresh Fruit. With its flavoursome range of aromatic dishes, this volume of irresistible vegetarian recipes illustrated with 180 photographs is a must-have for everyone who loves Indian cuisine.

300 Classic Recipes: Indian $13.59 Indian cuisine is characterized by tasty, fresh vegetables in richly aromatic sauces, tender meat and poultry, delicate fish, nutty-flavored beans and lentils, and, of course, a wide variety of spices and herbs. This book contains a collection of 300 classic recipes – both quick-and-easy dishes and highly elaborate recipes that achieve a truly authentic taste of the East. There are dishes for every occasion and for every taste. For a light meal you could try a simple trio of lentil soup, vegetable samosas and naan bread. Or for a traditional Indian banquet you could serve a Kashmiri chicken curry accompanied by colorful pilau rice, Bombay potatoes and a spinach and mushroom side dish, finishing the meal with a deliciously refreshing mango sorbet. Alternatively, you could try a vegetarian main dish such as a broad bean and cauliflower curry with a spoonful of tangy, spicy tomato chutney on the side, then a baked rice pudding to finish. From kebabs to curries and pilaus to pickles, you are sure to find all your old favorites here, as well as discovering many new and exciting ideas to try. The 300 recipes are illustrated with color photographs of the finished dishes, as well as being accompanied by handy, at-a-glance nutritional information on every page. With detailed step-by-step instructions and useful cook’s tips and variations throughout, this tempting book will be a must for every Indian food enthusiast’s kitchen library.

Complete Book Of Indian Cooking $18.44 Classic recipes from the many regions of a diverse and culturally rich nation. Indian cuisine is widely revered for its distinctive tastes and ingredients. The sheer size of India, combined with its history and religious diversity, is reflected in the country’s cuisine. Complete Book of Indian Cooking provides hundreds of user-friendly and great-tasting recipes from all regions and cultures of this extraordinary country. Local/regional ingredients deliver unusual flavors that satisfy the search for new tastes. Each recipe includes background information that helps the home cook become more knowledgeable about — and comfortable with — Indian food. Here are examples of the hundreds of exotic, yet easy, recipes: Starters like fenugreek and spinach fritters (methi palak pakoras), and steamed corn bread (corn dhoklas) Bengali shrimp and long squash (lau chingri); fried dumplings with yogurt and chutney (pahi pakodi chaat) Kerala lamb biriyani; assamese roast chicken (poora kukura); Coory egg and potato curry Vegetarian delights like curried spinach and cheese (saag panir), and chickpea flour dumplings (besan ke gatte) Refreshing desserts like baked bananas with coconut and jaggery. In addition to all the regional foods, the book features chaat the crunchy, sweet and wildly popular street food of India. The chapter on Indian meal traditions and customs rounds out this comprehensive handbook on Indian cuisine.

Art Of American Indian $10.46 Reprint of earlier edition. From delicacies such as Zuni green chili stew and roast pheasant stuffed with grapes and nuts to simple favorites including baked acorn squash with honey and Chippewa wild rice, this book is a sensual journey of color, scent and flavor across the regions of North America. Using the ingredients available to them—such as avocados, sweet or Idaho potatoes, pineapples, tomatoes and pumpkins, the North American Indian first combined these gifts of the earth into what many of us now consider traditional American cooking. Adapted for modern kitchens, these recipes are as inspired today as they were at their inception, reflecting the terrain, climate and culture to which they belong.

A Harvest of Pumpkins and Squash $10.84 Buttercup or crookneck pattypan or sugar pumpkin squashes and pumpkins are delicious additions to muffins breads soups salads pastas entrées and sweets. Just as good in the morning as at night the recipes in this beautiful cookbook include such gems as Cranberry-Walnut Pumpkin Coffee Cake Grilled Chicken Breasts Stuffed with Zucchini and Goat Cheese and Five-Spice Pumpkin-Ginger Cake. With 40 wonderful recipes a glossary of the types of squash basic cooking instructions and useful tips on how to buy and store them these versatile delicious gourds make for year-round goodness.