recipes homemade spaghetti sauce
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Lawry’s Spaghetti Sauce Spice & Seasonings, Original Style, 1.5-Ounce Packets (Pack of 24) $23.52 … |
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Good Seasons Salad Dressing & Recipe Mix, Zesty Italian, .6-Ounce Packets (Pack of 24) $29.99 Good Seasons Salad Dressing & Recipe Mix Zesty Italian – 24 Pack… |
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Betty Crocker Hamburger Helper Spaghetti, 6.6-Ounce Boxes (Pack of 12) $18.73 Italian favorites. Spaghetti & Italian-Style Sauce Mix. Add hamburger. Skillet prep. Makes 5 – 1 cup servings. Exchanges: 2 Starch, 2 Lean Meats, 1 Fat. Carbohydrate Choices: 2…. |
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The Complete Book of Pasta and Noodles $10.61 Americans love pasta. But this doesn’t mean we know about its many types, how best to serve it, or even how best to bring it from plate to mouth. Exploring these topics and more, The Cook’s Illustrated Complete Book of Pasta and Noodles offers a comprehensive introduction to the world’s pasta, from spaghetti, couscous, and spaetzle to ramen, udon, rice sticks, and more. Compiled from the page… |
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Everyday Pasta $13.45 Food Network favorite Giada De Laurentiis returns with another beautiful cookbook, this time focused on pasta. In Everyday Pasta you’ll find more than a hundred new recipes for pasta dishes (as well as for sauces, salads, and sides) that are easy to prepare and delicious, whether you are looking for something light and delicate, or rich and hearty. We’ve included a recipe for “Rigatoni with Sausag… |
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Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes $16.99 From Lidia Cooks from the Heart of Italy: Soup with Bread & Fontina Pasticciata (Seuppa ou Piat) This might seem like an unusual dish, a pasticciata (a layered casserole) of bread and cheese that’s baked, cut into portions, and served in a bowl of hot broth. Yet the tastes and eating pleasure of seuppa ou piat will be completely familiar and welcome to anyone who loves the gratineed c… |
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Homemade Soda: 200 Recipes $12.88 Homemade Soda: 200 Recipes |
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The Spaghetti Sauce Gourmet: 160 Recipes from Four Kinds of Sauce $6.99 In this book, best-selling author David Joachim presents 170 creative recipes for easy dinners that start with bottled pasta sauce, like pesto, alfredo, and clam sauce in addition to plain old marinara. Everybody gets tired of pasta sauce on pasta, but we eat it because it’s easy. David will show you how to use jarred sauce in innovative ways to create dishes that look complicated but are really a snap to make. With all the new gourmet pasta sauces available at every grocery store, it’s easy to make sophisticated food that goes way beyond lasagna and baked ziti. With full-color photos and a fun package, this book is the ideal gift book for the creative cook. |
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The Homemade Pantry: $16.99 In her debut cookbook, Alana Chernila inspires you to step inside your kitchen, take a look around, and change the way you relate to food. The Homemade Pantry was born of a tight budget, Alana’s love for sharing recipes with her farmers’ market customers, and a desire to enjoy a happy cooking and eating life with her young family. On a mission to kick their packaged-food habit, she learned that with a little determination, anything she could buy at the store could be made in her kitchen, and her homemade versions were more satisfying, easier to make than she expected, and tastier. Here are her very approachable recipes for 101 everyday staples, organized by supermarket aisle–from crackers to cheese, pesto to sauerkraut, and mayonnaise to toaster pastries. The Homemade Pantry is a celebration of food made by hand–warm mozzarella that is stretched, thick lasagna noodles rolled from flour and egg, fresh tomato sauce that bubbles on the stove. Whether you are trying a recipe for butter, potato chips, spice mixes, or ketchup, you will discover the magic and thrill that comes with the homemade pantry. Alana captures the humor and messiness of everyday family life, too. A true friend to the home cook, she shares her “tense moments” to help you get through your own. With stories offering patient, humble advice, tips for storing the homemade foods, and rich four-color photography throughout, The Homemade Pantry will quickly become the go-to source for how to make delicious staples in your home kitchen. |
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The Spaghetti Sauce Gourmet $13.56 In this book, best-selling author David Joachim presents 160 creative recipes for easy dinners that start with bottled pasta sauce, like pesto, alfredo, and clam sauce in addition to plain old marinara. Everybody gets tired of pasta sauce on pasta, but we eat it because it’s easy. David will show you how to use jarred sauce in innovative ways to create dishes that look complicated but are really a snap to make. With all the new gourmet pasta sauces available at every grocery store, it’s easy to make sophisticated food that goes way beyond lasagna and baked ziti. With full-color photos and a fun package, this book is the ideal gift book for the creative cook. |
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200 Easy Homemade Cheese Recipes: $16.46 200 Easy Homemade Cheese Recipes |
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Homemade: $19.76 With a strong focus on using local produce and family time, Clodagh McKenna’s new cookbook brings together recipes and ideas gathered from her years of travelling and taking notes. Packed with household tips as well as notes on food producers, farmers’ markets, and favorite restaurants, cafes and bars, there are chapters on aperitifs, lunchbox ideas, baking, mid-week suppers, homemade fast food, and Sunday roasts, as well as preserving and edible gifts. Practical and popular, Clodagh’s recipes include Fresh Mint Mojitos, Spiced Butternut Squash, Foccacia, Sunday Roast with all the Trimmings, Autumn Spiced Apple Chutney, and Hazelnut Fudge, and are as nutritious as they are delicious. |
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Homemade $10.84 Shares recipes for more than seven hundred name-brand products that can be made less expensively at home, in a collection of cooking, cleaning, and health-care product-making instructions that includes a variety of less-toxic options and tips for reducing damage to home plumbing systems. |
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Semi-Homemade Grilling: $12.96 A popular lifestyle professional and author with a devoted following worldwide, Sandra Lee’s signature Semi-Homemade approach to cooking and home decorating offers savvy shortcuts and down-to-earth secrets for creating a beautiful, affordable and most of all, doable life. Her first book Semi-Homemade Cooking (Miramax Books, 2002) is a New York Times national bestseller. More than 120 easy, out-of-this world recipes for any type of grill–all accompanied by beautiful color photos. Grilled main dishes, simple sides, amazing desserts, and cooling cocktails. Outdoor grilling instructions and indoor easy oven conversion directions allow sensational and simple grilling year-around. Sandra’s signature BBQ sauce and all-purpose spice rub are also included with a special chapter on pizzas, quesadillas, and flatbreads for the grill. |
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Semi-Homemade Slow Cooker Recipes 2 $13.56 Semi-Homemade Slow Cooker Recipes 2 |
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On Top Of Spaghetti… $16.34 On Top of Spaghetti… is an invitation to join Johanne Killeen and George Germon, the renowned chef-owners of Providence, Rhode Island’s legendary restaurant Al Forno, on a sensory journey to pasta paradise. No other food offers the unique, tangible, sensuous enjoyment of pasta. And with a few fresh ingredients, a little imagination, and a lot of love (for cooking and for each other), Johanne and George have been making pasta magic for years. Now, with On Top of Spaghetti . . . , they offer their experience cooking pasta in Italy, in their restaurant, and in their home kitchen. All of the lessons, the techniques, the secrets, and their special pasta affinity are on display for you to achieve perfect results for perfect pasta. On Top of Spaghetti… is a versatile collection of recipes that proves the ingenuity of pasta. The chapters are devoted to pasta with vegetables, legumes, and herbs; tomato sauces; seafood; poultry, meat, and rabbit; and eggs and cheese as well as baked and fresh pastas, ravioli, and lasagne. You will find authentic dishes here, such as Ricotta Ravioli, Linguine with Classic Ligurian Pesto, and Pasta Shells with Spicy Sausage Red Sauce, as well as innovative new dishes such as Zucchini Flower Lasagne, Saffron-Sauced Pasta and Osso Buco, and the superspicy Spaghetti La Bomba. In down-to-earth style, Johanne and George include a guide to specialty ingredients that add a whole new understanding to capers, anchovies, and pine nuts, as well as to traditional meats and cheeses-;prosciutto di Parma, prosciutto cotto, pancetta, Pecorino Romano, and Parmigiano-Reggiano, including instructions for making homemade ricotta-;that are essential to the true taste of Italian pasta. There is also a section devoted to helpful, sensible tips: why you should always reserve some of your pasta cooking water, which pasta dishes are better served without cheese, how to know when your spaghetti is perfectly al dente, and how to gauge portion size. Topping it all off are sixteen pages of luscious color photographs of the finished dishes. For utterly simple, fun, fresh, and flavorful recipes that are perfect for a leisurely lunch, an elegant feast, or a midnight spaghetti snack, nothing tops On Top of Spaghetti… |
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Classico Pasta Sauce Cookbook $13.96 Classico® is the leading premium pasta sauce in the marketplace. Each sauce is blended with the finest ingredients, including vine-ripened tomatoes. This cookbook features over 100 recipes that use Classico® sauces to make wonderfully exciting and delicious dishes. Accompanying these wonderful recipes will be cooking tips and techniques and full color photographs. The combination of Classico® and these recipes will appeal to both the experienced and novice cooks. And best of all, dinner will be ready faster and full of good homemade taste. |
Categories: Menus & Recipes Tags: homemade, recipe, recipes, recipes homemade spaghetti sauce, recipes homemade spaghetti sauce canning, recipes homemade spaghetti sauce crock pot, recipes homemade spaghetti sauce freeze, recipes homemade spaghetti sauce meatballs, recipes homemade spaghetti sauce scratch, recipes homemade spaghetti sauce that's easy, recipes homemade spaghetti sauce tomatoes, recipes homemade spaghetti sauce using fresh tomatoes, recipes homemade spaghetti sauce with fresh tomatoes, sauce, spaghetti
recipes sauces for salmon
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Cod and Salmon Fish Cakes with Tartar Sauce – 24H x 18W – Peel and Stick Wall Decal by Wallmonkeys $33.99 WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l… |
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Julia & Jacques Cooking At Home $24.35 Culinary masters Julia Child and Jacques Pepin demonstrate their craft and camaraderie in this fun and tasty PBS series. Join the pair as they make a variety of delicious home-cooked dishes and show off their wildly entertaining food preparation techniques. Standard; Soundtrack: English. 22 episodes on 4 discs. 7 1/4 hrs…. |
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Jacques Pepin’s Christmas Celebration $12.93 Make merry with the most delightful dishes ever to grace a holiday table with the help of French chef Jacques Pepin. Pepin’s Christmas menu includes oysters on the half-shell, home-smoked salmon, foie gras, braised duck, honey sweet potatoes, a black truffle salad, an English Christmas pudding dessert, and more. 90 min. Soundtrack: English…. |
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Jacques Pepin’s Easter Celebration $12.09 The Easter Bunny is safely absent from the menu, making this delectable holiday feast perfect for the whole family! Join French chef Jacques Pepin for caviar, salmon steaks, spring lamb loins, eggplant and stewed tomatoes on the side, caramel snow Easter eggs in custard cream, and much more. 90 min. Soundtrack: English…. |
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Mr. Yoshida’s Original Gourmet Sweet and Savory Marinade and Cooking Sauce for Grilling, Baking, and Saute 63 Fluid Ounces $9.99 Mr. Yoshida’s original gourmet sweet and savory marinade and cooking sauce for grilling, baking, and sauté 63 fluid ounces is considered their signature product. This sauce is a perfect blend of sweet and savory, marrying the unique asian tastes of soy sauce with garlic and other seasonings… |
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Chef Paul Prudhomme’s Magic Seasoning Blends ~ Blackened Redfish Magic … |
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Lawry’s Sesame & Ginger Marinade, 12-Ounce Units (Pack of 6) $17.55 Lawry Sesame Ginger Marinade – 6 Pack… |
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The Family Meal: Home Cooking with Ferran Adria $14.95 The Family Meal is the first home cooking cookbook by the world’s greatest chef, Ferran Adria. It features nearly 100 delicious recipes by Ferran Adria that anyone can prepare, inspired by the dishes eaten every day by the staff at his legendary restaurant El Bulli, awarded World’s Best Restaurant five times.The recipes inThe Family Meal are easy-to-prepare and meant for family dining at home. Fro… |
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The Barefoot Contessa Cookbook $13.88 Presents a collection of recipes for appetizers, entrees, desserts, and accompanimentsTitle: The Barefoot Contessa CookbookAuthor: Garten, InaPublisher: Random House IncPublication Date: 1999/04/01Number of Pages: 255Binding Type: HARDCOVERLibrary of Congress: 98007469… |
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Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series Mexico One Plate at a Time) $14.93 At last, a cookbook that brings Mexican food within easy reach: named to Food & Wine Magazineâs Yearâs 25 Best Cookbooks as part of its annual Best of the Best cookbook.In his previous books, Rick Bayless transformed America’s understanding of Mexican cuisine, introducing authentic dishes and cooking methods as he walked readers through Mexican markets and street stalls. As much as Rick … |
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Sauces $5.99 Louise Pickford shows you easy ways of preparing delicious sauces, both savory and sweet, that will give your cooking a new lease on life. You will find recipes for all the main stocks you need to make almost any type of classic sauce, including emulsions, thickened and enriched sauces, and purees. Sauces for meat and poultry include a horseradish sauce with a modern twist. Among the more unusual recipes in this section are quirky Quince Aioli and tangy fruit sauces such as Fresh Cranberry and Sour Cherry. For fish dishes, find out how to give old favorites like parsley and watercress sauces a fresh new appeal. This book also includes plenty of ideas for pasta sauces, from simple pesto to the intriguing Lemon and Vermouth sauce. You can also try some of the dressings, salsas, and dips that turn vegetables into a meal in themselves. For sheer indulgence, it’s hard to beat the recipes for sweet sauces. Caramel sauce with an exotic touch of coconut and the wickedly luxurious Maple and Pecan Fudge sauce are among the recipes you can use to add the finishing touches to a dessert. |
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Simply Salmon $22.5 “Whether smoked or cured, poached or grilled, salmon is as versatile as it is elegant. In Simply Salmon, bestselling cookbook author, acclaimed teacher, and award-winning chef James Peterson offers 65 irresistible recipes for everyone’s favorite fish.>Using the step-by-step photos and detailed instructions that have become his signature, Peterson gives the home cook a thorough grounding in the basics of salmon: what to look for when buying fresh salmon; the differences between wild and farm-raised; how to clean, bone, and cure salmon; and the proper technique for slicing smoked salmon.>The chapters that follow describe all the ways that salmon can be prepared, including sauteing, grilling, broiling, poaching, roasting, and smoking. Peterson opens each section with the basic recipe for the method, and then moves on to creative innovations. Here are updated classics, such as Poached Whole Salmon with Tarragon Butter, Salmon Tartare, and Salmon en Papillotte, as well as such original ideas as Sauteed Salmon “Saltimbocca”, Grilled Salmon Salad Nicoise, Salmon Tacos, and Salmon and Basil Ravioli. Where appropriate, recipes for accompanying sauces are included as well. More than 50 photographs of finished dishes and cooking techniques complement the authoritative text and recipes.>Produced in the same popular format as STC’s Perfect Vinaigrettes, this single-subject, comprehensive guide will be a welcome addition to every cook’s bookshelf.” |
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Sauces: Classic & Contemporary Sauces $4.99 This wonderful collection of classic and contemporary sauces and dips will elevate your culinary skills to the next level. Featuring an elegant mix of snacks, canapés, and stand-alone meals, this book contains a range of recipes to satisfy every palate. Spicy, savory, and sweet treats are all covered here including delicious dips with crudités, special sauces for a pasta dish, and delectable dessert sauces. Whatever the situation there is a dish to suit, from simple suppers, to weekday meals or sophisticated dinner parties. All of the recipes in this padded hardcover edition are beautifully presented with color photography and detailed instructions. |
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Salmon Cooking $20.99 This outstanding celebration of salmon and trout brings together a fabulous collection of recipes, including soups and starters, snacks, main dinners, rice, noodle and pasta dishes, healthy meals, barbecue foods and ideas for entertaining. There are old favorites such as Salmon Chowder, Scrambled Eggs with Smoked Salmon and Salmon Fish Cakes, and modern classics such as Raw Salmon, and Salmon Risotto with Cucumber. A chapter on accompaniments shows you how to prepare marinades, sauces and dressings to serve with fresh and prepared fish. Salmon is a very versatile fish. Equally delicious hot or cold, it can be made into souffles and mousses, pastries and pasta dishes, sandwiches and salads. Whether it is served raw as sushi, brined as gravlax, poached, steamed, baked or grilled on the barbecue, fresh salmon is delicious, nourishing, and an excellent source of Omega-3 fatty acids that are so important for a healthy heart. Trout, like salmon, belongs to the fish family Salmonidae, but although salmon and trout have much in common, they have their own inimitable flavours. Trout recipes in this collection include Smoked Trout Tartlets, Goat’s Cheese and Trout Toasties, Chinese Steamed Trout, and Thai Marinated Sea Trout–showing how this hugely popular fish can be adapted to almost any number of recipes and cooking styles. The book opens with a comprehensive introductory section, which comprises of an identification guide to all types of salmon and trout, practical advice on buying and storing the fresh fish, and details and tips about every kind of preparation and cooking technique. The main section consists of over 150 clearly written step-by-step recipes, illustrated with more than 600 beautiful color photographs. Collectively, this is the ultimate guide to enjoyable, challenging and successful cooking with salmon and trout. |
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Sauces & Salsas $4.99 Sauces and salsas were used by ancient civilizations to add colors, flavors, and textures to meals, and they have since developed into the popular mainstays of modern cooking. This book brings together an amazing variety of recipes for sauces and salsas from around the world for you to try. From classic, rich and delicious sauces to colorful, low fat, and tasty salsas, the recipes in this enticing collection will enhance the flavor and appearance of a meal immeasurably, and will transform everyday ingredients into dishes with distinction. Beautifully illustrated with full color photography, all the recipes in this book are written in easy-to-follow, step-by-step instructions, and are quick, and simple to prepare. |
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Sauces: $31.46 Sauces |
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Salmon: $13.96 High in omega-3 and low in fat, salmon is the world’s healthiest and most popular fish. The best salmon recipes from Whitecap Books are here in one indispensable volume. Salmon: The Cookbook is complete with full color photos and more than 120 recipes that feature both Atlantic and Pacific salmon. Conveniently organized by meal course, this cookbook includes appetizers, soups, salads and entrees, as well as marinades, curing and different cooking methods. The easy-to-follow recipes in Salmon range from simple dishes with few ingredients to the more elaborate, such as: Salmon Pastrami Home-style Salmon Roe Cured with Apple Juice and Sea Salt Salmon Sorrel Chowder Roasted Salmon Fillets with Mango Chili Glaze Cedar Plank Salmon Candied Salmon |
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Just Sauces: $6.67 Isn’t it just amazing how a perfectly prepared sauce can transform a simple recipe into something spectacular? In Just Sauces, you’ll find some of the best recipes from around the world that feature sauces in the leading role. Salsas, dipping sauces, pestos, curries, glazes, and marinades all take their turn in the spotlight, and the results are divine. The Just series of food and drink books is designed to provide readers with just the right recipes to satisfy the most sophisticated palettes. The lavish full-color photographs bring each ingredient and savory dish to life, and the recipes range from classic, tried-and-true standbys to contemporary, exotic combinations from around the world. |
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Salmon $6.98 50 irresistible recipes for healthy, succulent salmon dishes – perfect for everyday meals with family, or special occasions with friends. It’s perhaps the perfect fish: widely popular, immensely flavorful, and a versatile ingredient for cooks. Salmon is also a rich source of omega-3 fatty acids, which have been shown to promote good memory and a healthy heart and brain. Here, with simple step-by-step instructions, are more than 50 irresistible recipes for succulent salmon dishes. Some are perfect for light lunches and simple dinners – and others are more daring concoctions, for occasions that call for something special. Beautiful photography throughout. Recipes include: • Creamy Salmon Kedgeree • Poached Salmon in Miso • Buckwheat Blinis |
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Pasta Sauces $15.98 Pasta Sauces delivers nearly 500 recipes for every home chef. Discover tried-and-true recipes that evoke the flavors of your favorite Italian bistro along with new tastes that will surprise and delight you and your family. Each recipe is accompanied by pasta-shape recommendations and sauce variation suggestions. Brief notes at the start of most recipes provide background and history of the sauces, as well as tasty descriptions – so you can select the recipe that perfectly suits your craving. Week-after-week, year-after-year, you can cook from Pasta Sauces and still keep a record of your reactions to each recipe by using the handy check-off review boxes. This system allows you to carefully track and rate your most successful and favorite sauces. We tried this sauce…and: __loved it __maybe we’ll try it again __we’ll use it for unwelcome guests __hated it From healthy and light to hearty and scrumptious, a treasury of new family favorites are at your fingertips, including: Sweet Butter Sauce Great Pesto with variations Bolognese Meat Sauce Tuscan Chick Pea Sauce Fresh Tomato-Pepper Sauce Sausage and Eggplant Sauce Meatballs and Spaghetti Macaroni and Cheese Peppers and Anchovy Sauce Sicilian-Style Tomato Sauce Pasta Primavera Charles Bellissino has been cooking and collecting pasta sauce recipes nearly all of his life. His recipes come from a long line of relatives from every region of Italy, as well as from friends and acquaintances living in Italian neighborhoods all over this country. |
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Hot & Spicy Sauces & Salsas $12.76 100 zesty recipes for salsas, dips, relishes, marinades & sauces to make in minutes. Handsome color photos. 64 pgs. Hard |
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50 Great Pasta Sauces: $4.99 Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about Italian cooking, and 50 Great Pasta Sauces showcases some of her best sauces collected throughout her extensive culinary career. The recipes are divided into four mouthwatering categories – vegetable sauces, meat sauces, seafood sauces, and dairy sauces – each designed to be the centerpiece of an irresistible, unforgettable meal. Readers can practically taste the flavorful pasta dishes pictured in the rich, four-color photographs that accompany the recipes. The fragrant sauces virtually leap off the page, begging to be savored. Who could resist? |
Categories: Menus & Recipes Tags: anchovies, condiment, recipes, recipes sauces for salmon, sauce, seafood
olive garden recipes alfredo sauce
Chicken Alfredo recipe?
My kids love the chicken alfredo from Olive Garden. I would like to get the recipe. However, it is not possible, it would be great if I could get near. Now, when he asked for parmesan cheese, fresh parmesan cheese is there that I can grid (and where I can get) the cause so far the only one I found was one in the green jar and for some reason it does not give me the same taste and consistency of the sauce.
I do not know where you live, but if you live in the United States or Canada, you can find blocks of Parmesan cheese in the refrigerated cheese section of your grocery store. There are also containers of grated Parmesan or shredded already. A couple of marks around here (Ohio) Frigo and Stella are. And yes, they taste much better than green cheese sled wrong – so it does not require refrigeration! I gave you a link below for Fettuccine Alfredo Olive Garden recipe from RecipeZaar.com and then you can simply add a few pieces of grilled chicken or Grilled it.
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The Spaghetti Sauce Gourmet: 160 Recipes from Four Kinds of Sauce $6.99 In this book, best-selling author David Joachim presents 170 creative recipes for easy dinners that start with bottled pasta sauce, like pesto, alfredo, and clam sauce in addition to plain old marinara. Everybody gets tired of pasta sauce on pasta, but we eat it because it’s easy. David will show you how to use jarred sauce in innovative ways to create dishes that look complicated but are really a snap to make. With all the new gourmet pasta sauces available at every grocery store, it’s easy to make sophisticated food that goes way beyond lasagna and baked ziti. With full-color photos and a fun package, this book is the ideal gift book for the creative cook. |
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Peanut Sauce $66.91 High Quality Content by WIKIPEDIA articles Peanut sauce, satay sauce, bumbu kacang, or sambal kacang is a sauce widely used in the cuisines of Indonesia, Malaysia, Thailand, Vietnam, and China. It is also used, to a lesser extent, in European and Middle Eastern cuisine.The main ingredient is a roasted peanutbased paste such as peanut butter, which together with soy sauce gives it a nutty and salty taste. Several different recipes for making peanut sauces exist, resulting in a variety of flavours. A typical recipe usually contains peanut butter (smooth or crunchy), coconut milk, soy sauce, ginger, garlic, and spices (such as coriander seed, cumin, etc). Other ingredients may also contain chili peppers, sugar, milk, fried onions, sesame seed, olive oil or peanut.One of the main characteristic of Indonesian cuisine is the wide applications of bumbu kacang (peanut sauce) in many of Indonesian signature dishes such as satay, gadogado, karedok, ketoprak, pecel. It usually applied upon the main ingredients (meat or vegetable) to give the taste, or might simply as dipping sauce such as sambal kacang (a mixture of ground chilli and fried peanuts) for otakotak or ketan. Author: Surhone, Lambert M./ Timpledon, Miriam T./ Marseken, Susan F. Binding Type: Paperback Number of Pages: 88 Publication Date: 2010/06/21 Language: English Dimensions: 5.98 x 9.01 x 0.21 inches |
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The Spaghetti Sauce Gourmet $13.56 In this book, best-selling author David Joachim presents 160 creative recipes for easy dinners that start with bottled pasta sauce, like pesto, alfredo, and clam sauce in addition to plain old marinara. Everybody gets tired of pasta sauce on pasta, but we eat it because it’s easy. David will show you how to use jarred sauce in innovative ways to create dishes that look complicated but are really a snap to make. With all the new gourmet pasta sauces available at every grocery store, it’s easy to make sophisticated food that goes way beyond lasagna and baked ziti. With full-color photos and a fun package, this book is the ideal gift book for the creative cook. |
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Raw Garden: $10.39 Get the most out of your garden with these delicious raw food recipes! If you love growing your own fruits and vegetables, but are unsure how to start using your harvest, now is your chance to learn. Whether you’re new to gardening or have been doing it for years, Raw Garden is the perfect resource to help you create dishes based on ingredients found in your garden by sharing simple, delicious raw food recipes for you to try. From salads and snacks, to main dishes and desserts, Raw Garden has some of the best raw food recipes you can find. Some of the over 100 delicious and creative recipes featured in Raw Garden include Curry Carrot Salad, Cranberry Walnut Coleslaw, Southwestern Stuffed Avocadoes, Goji Coconut Cream Sauce, Pine Nut Parmesan, Turkey Nut Burgers, Sea Spaghetti Alfredo, Banana Ice Cream, Pineapple Salsa, and much more! Packed with lots of practical and helpful information, Raw Garden also includes: Tips on planning your garden Benefits of growing and eating raw food How to garden in small living spaces A guide to the art of bee- and chicken-keeping With unique and exciting raw recipes, Raw Garden is sure to bring your gardening, and your meals, to new heights! Lisa Montgomery graduated with a degree in Business in 1979, but soon developed a passion for health and nutrition. Today, she is a Holistic Health Care Practitioner, and has graduated from the Living Light Culinary Arts Institute as an associate/chef instructor. Her book, Raw Garden, was inspired by monthly raw potlucks she holds, where she shares many featured recipes with many of her friends. |
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Sauce $11.86 The phenomenally popular Williams-Sonoma Collection continues with the four new additions that feature everything from comfort food to haute cuisine. Filled with delectable recipes and beautiful photographs, these books will enhance every kitchen and please every palate. Each book is written by an award-winning author and features a glossary, an index, detailed sidebars, abd tipson techniques and ingredients. Sauce demystifies the delicate art of sauce-making–a skill that can transform any dish. Here cooks will learn how to prepare Balsamic Reduction, Salsa Fresca, Beurre Blanc, Port and Dried Fruit Sauce, Chimichurri, Pineapple Tequila Salsa, and Classic Hot Fudge. |
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Prego:Italian Sauce Recipes $3.99 Open a jar of Prego Italian Sauce and you are on your way to a delicious meal. Just follow the simple and delicious recipes in this delightful cookbook shaped like the Prego Italian Sauce jar. Cheese pizza is sure to please every palate, and the Prego recipe for Quick Cheesy Pizza is a proven at-home family favorite – much more delicious than take-out pizza. Pizza Fries are the perfect accompaniment to chicken dishes and hamburgers. And there is no easier lasagna recipe than PregoÂ’s version that features ravioli, Layered Ravioli Lasagna. The Prego Italian Sauce Recipes cookbook presents many Italian sauce recipe ideas that suit your every cooking need. Try one for tonightÂ’s dinner, and prepare another of these tangy Italian sauce recipes for a potluck party. Prego recipes are certain to satisfy everyoneÂ’s taste for Italian food. YouÂ’ll want to try these recipes using Prego Italian Sauce: Italian Sausage Sandwiches; Sicilian-Style Pizza; Speedy Ziti Bake; Pasta Primavera; Broccoli-Cheese Stuffed Shells. |
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Rosalind Creasy’s Recipes from the Garden: $23.06 Luscious, perfectly ripe tomatoes; crisp, sweet melons; sharp onions and mellow garlic-nothing tastes better than freshly picked food right out of the garden.This collection of mouth-watering recipes from Rosalind Creasy, a pioneer of the edible landscaping movement, will help you celebrate the incredible flavors of the garden-fresh vegetables, fruits and herbs waiting in your backyard. Feast on delicious, fresh salads ranging from the classic-Basic Garden Salad, Tangy Mesclun Salad and Creamy Caesar Salad-to the extraordinary-Crab and Asparagus Salad with Fancy Greens and Sorrel Dressing,Watermelon Spicy Salad and Flower Confetti Salad. Indulge with Rhubarb and Strawberry Cobbler, Asparagus with Hollandaise Sauce, Gardener’s Spring Lamb and Savory Bread Pudding with Sorrel and Baby Artichokes.Featuring delectable recipes perfect for both vegetarians and meat eaters; for family breakfasts, solo lunches, and grand, celebratory dinners; this indispensable cookbook will broaden your food horizons and inspire countless delicious and healthy meals. |
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Olive Garden – $25.00 gift card $22.75 Olive Garden |