Posts Tagged ‘rice’

recipes spanish rice

Does anyone know how to make a very authentic Spanish rice?

I love Mexican food and always just buy these rice Yucky Lipton Spanish mixes. I wondered if perhaps some recipes boil the rice in tomato juice? I do not know. Revenue would be great! Thank you!

SPANISH RICE 1/4-1/2 cup vegetable oil 1-2 cups long grain rice 1/4-1/2 c. Tea salt 1-2 tomatoes, diced 1/2-1 small onion, diced 3-6 cloves garlic, minced 1-2 teaspoons cumin 2-4 tablespoons tomato paste 2-4 cup water, boiled in a medium saucepan, medium heat, fry rice in oil until lightly browned, about 3-5 minutes. Add salt, cumin, onion and garlic and sauté 1 minute. Add tomatoes, tomato paste and boiling water. This should boil almost immediately reduce heat to low, cover and cook for about 20 minutes or until water evaporates. Serve.

Fagor Splendid 6-Quart Pressure Cooker $49.99 Pressure cooking uses pressurized steam to cook healthy meals with beans, grains, meat, poultry, and seafood in much less time than many other cooking methods require. This Splendid pressure cooker holds a maximum capacity of 6 quarts of Italian chicken soup or beans with sausage and works on all heat sources. The cooker is constructed of high-quality 18/10 stainless steel with an encapsulated alu…

Garcima 14-Inch All-Purpose Pan Lid, 36cm $17.55 This aluminum lid is flat on the underside so it fits all types of pans, from standard saute pans to specialty paella pans. The lid has a ring of very small air vents toward the center….

Vigo Paella Vallenciana 19-Ounce Boxes (Pack of 6) $30.84 Authentic. Completely Seasoned. This package includes completely seasoned yellow rice and a can containing a variety of seafood, and makes a complete dinner. However, at the end of step No. 1, you may wish to add your own favorite seafood, such as shrimp, crab legs, mussels, clams, etc., even leftover chicken or pork. Product of Spain….

Vegeta Gourmet Seasoning and Soup Mix (Sazon) 500 Gram Canister $3.99 The all purpose seasoning! Made from the finest vegetables, herbs and spices, Vegeta is an essential ingredient for all your cooking and with its own gourmet quality enhances the taste of all dishes….

Mahatma – Red Beans & Rice – 8oz bag $1.57 Many years ago, in parts of Louisiana, Monday was not only wash day, it also included a lunch of steaming red beans and rice. The beans slow-cooked all day with smoky ham hocks or sausage along with the Louisiana trinity of onion, celery and bell pepper. Served with warm cornbread, red beans and rice often constituted the main meal of the day and quickly became a Southern favorite. The dish goes b…

Vigo Yellow Rice, 8-Ounce Bags (Pack of 12) $21.12 Vigo yellow rice is perfect as a side dish or cook together with chicken, pork or seafood for a fabulous one dish meal. Completely seasoned and easy to prepare. Low in fat and high in taste. Nutritious and delicious. Can be prepared in a single pot and in less than 25 minutes….

Fisher-Price Dora the Explorer Folding Kitchen $99.99 Let’s get cooking in the kitchen with Dora! With the Dora the Explorer Foldin’ Kitchen, you can cook up a storm just like your favourite adventure seeker. Bake a pie or cook some breakfast with Dora watching over you. This Adorable Fold in Kitchen includes a Fridge with opening Door, Oven with opening door and knobs that turn, Stove top, removable Sink with moveable spout, Map, Backpack and 18 Acc…

The Eat-Clean Diet Cookbook: Great-Tasting Recipes That Keep You Lean $5.98 Book annotation not available for this title.Title: The Eat-Clean Diet CookbookAuthor: Reno, Tosca/ Hark, Lisa, Dr., Ph.D. (FRW)Publisher: Natl Book NetworkPublication Date: 2007/10/15Number of Pages: 358Binding Type: PAPERBACKLibrary of Congress: oc2008091465…

Dr. Neal Barnard’s Program for Reversing Diabetes: The Scientifically Proven System for Reversing Diabetes without Drugs $4.78 Until Dr. Barnard’s scientific breakthrough, most health professionals believed that once you developed diabetes, you were stuck with it—and could anticipate one complication after another, from worsening eyesight and nerve symptoms to heart and kidney problems. But as this groundbreaking work reveals, this simply is not true. In a series of studies—the most recent funded by the N…

Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker $11.85 Under pressure to get a tasty, nutritious dinner on the table in a flash? Like the idea of preparing fork-tender beef stew in thirty minutes and pot roast in under an hour? All this and more is made possible by the pressure cooker, a magical appliance that produces soul-satisfying, homemade food in one-third (or less) the standard cooking time. In Pressure Perfect, Lorna Sass, the country’s leadin…

Best Of Wild Rice Recipes $5.56 Best Of Wild Rice Recipes

Rice Cooker Recipes Made Easy: $8.54 Rice Cooker Recipes Made Easy

300 Best Rice Cooker Recipes: $16.96 300 Best Rice Cooker Recipes

Rice $5.49 Claire Ferguson, internationally known food writer, has collected some of the world’s most delicious rice recipes. She describes the many varieties of rice available and used in the recipes, providing cooking times for each variety. Rice cooking methods – including rice cookers and microwaves – are covered in a helpful ready-reference form.

Seductions of Rice $14.98 In 1995 Jeffrey Alford and Naomi Dunguid published a cookbook that defined a new genre. “The first of its kind,” raved The Boston Globe. “If you buy only one cookbook this year, make it Flatbreads and Flavors” (USA Today); “a certifiable publishing event” (Vogue); “a rich and rare effort” (The New York Time). It received not one, but both major cookbook awards the year it was published. And now, they’re done it again. That depth of passion and experience and the unique ability to convey richness of place and taste that the authors brought to Flatbreads and Flavors, they bring to Seductions of Rice: an essential book about the world’s most essential food. Jeffrey Alford and Naomi Duguid traveled to the major rice-eating regions of the world and experience firsthand dozens of varieties of rice with unimaginable subtleties of taste, as well as the staggering array of foods that traditionally accompany them. In Seductions of Rice, they bring it all home–hundreds of delectable dishes from the world’s greatest rice cuisines, illuminated by stories, insights, and photographs. Chinese stir-fries served with steaming rice, smoky Carolina low-country pulaos, Japanese sushi, Indian thorans, Thai salads, Turkish pilafs, Italian risottos are shared not just as recipes, but as time-honored traditions. But Seductions of Rice is more than a collection of fabulous recipes surrounded by a wealth of precious information. It is more than an enthralling journey with photographs–taken by the authors–of peoples and places, many of which we can barely imagine. It is a “new” way of putting food on the table that is as old as the ages. You will marvel at how food this simple can taste this good and be so satisfying–Thai sticky rice with grilled beef salad, Indian basmati with curry, Cuban black beans and rice, Louisiana gumbo, Persian kebabs with saffron-tinted rice, Spanish paella, Mexican rice pudding. Hundreds of recipes from around the world attest to the adaptability of this endlessly appealing food. Jeffrey Alford and Naomi Duguid understand our yen for these vibrant flavors and have written a book that satisfies our every craving.

Spanish Rice $11.99 Track Listing: 1. Peanut Vendor, 2. Angelitos Negros, 3. El Cumbanchero, 4. Joonji, 5. Que Sera, 6. Mexican Hat Dance, 7. Spanish Rice, 8. Say Si Si, 9. Macarena, 10. Tin Tin Deo, 11. Contigo en la Distancia, 12. Happiness Is

Lost Recipes: $15.12 Marion Cunningham, known throughout the country as today’s Fannie Farmer and the 2003 winner of the James Beard Lifetime Achievement Award, dedicates her new book to getting America back to the family table.In these days of chef-inspired fancy creations, it is a great pleasure–and relief!–to have these lost recipes for family-style eating. From the chapter Soups: The Pot That Needs No Watching, choose a Ham and Bean or Tomato Bread Soup to make a whole supper. In Yesterday’s Side Dish–Today’s Vegetarian Centerpiece you’ll find rarebits, Spanish Rice, and Southern Corn Pudding.Interspersed throughout are excerpts from writers–from Jeffrey Steingarten to David Gergen to Laurie Colwin–celebrating the family meal (and bemoaning its loss). Marion Cunningham exhorts us to return to the communal table and helps us get there with good, honest food to be shared and savored.

The World’s 100 Greatest Rice Recipes $7.99 The complete guide to rice and rice cooking, with 500 step-by-step photographs.

Authentic Recipes From Santa Fe $9.06 Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it-and an exciting cuisine to match. Some of today’s hottest Santa Fe chefs are incorporating the region’s staple ingredients-rice, beans, squash and chiles-into mouthwatering new dishes. Authentic Recipes from Santa Fe offers the best of New Mexico’s traditional dishes and a sampling of today’s cooking innovations. Introductory essays provide the historical and geographical context of the cuisine, and glossaries of unusual ingredients, along with illustrated how-to sections, are included.

The Rice Book $9.98 Handsome, definitive book on the infinite delights of rice, with over 200 exotic recipes from the world over.

Rice & Risotto $2.99 A fabulous collection of 75 of the world’s favorite rice recipes. Includes steamed, baked and fried rice dishes, and fabulous risottos for all occasions. A superb range of meal ideas from pilaf and paellas to side dishes, stuffed rice, snacks, and mouth-watering rice puddings. Features a guide to the different types of rice, and how to cook and serve them, including long and short grain, basmati, risotto, Thai, glutinous, red and wild rice. Every recipe shown step by step in gorgeous color photographs.

Ultimate Crockpot Cookbook: 750 Slow Cooker Recipes (Barbecue, Asian, Indian, Mexican, Southwest, Desserts, Ground Beef, Chicken, Pork, Venison, Seafood, … Brunch, Breads, Sauces, Pasta, Rice, +)

More Ground Pork Recipes Products

rice recipes for fish

If you are looking for a different way to prepare salmon, salmon roasted give this a try barbecue. This recipe is suitable for diabetics and others. Surprise your family and friends with this different recipe. Serve with rice, parsley is also suitable for diabetics because it has a high content protein-carbohydrate ratio. Both dishes require cooking but you can cook the rice first, then roast salmon while the rice dish served for a few minutes. Complete your meal with your favorite salad and a light dessert.

BBQ Roasted Salmon

Cup 1 / 8 cup water + 1 / 8 pineapple juice unsweetened

2 v. tablespoon lemon juice

4 salmon fillets (6 oz each)

1 tsp tablespoons Splenda brown sugar blend

4 c. Tea chili powder

2 v. Tea grated lemon zest

3 / 4 c. Tea cumin

1 / 2 teaspoon salt

1 / 4 c. Cinnamon Tea

cooking spray vegetables

thin lemon slices, optional

Combine the water mixture of pineapple, lemon juice, and salmon fillets in a plastic zip-bag with stopper, seal and marinate in refrigerator 1 hour, turning occasionally.

Preheat oven to 400 degrees. Remove fillets bag and discard marinade. In a bowl, combine Splenda, chili powder, lemon zest, cumin, salt and cinnamon. Rub mixture over fish. Place the fish in a 11 x 7 inch baking dish coated with cooking spray. Bake at 400 degrees for 12 minutes or until fish flakes easily when tested with a fork. Serve with lemon wedges for garnish, if desired.

Note: I adapted this recipe from what I found in an old Cooking Light magazine.

PARSLEY RICE

2 cups hot rice that was cooked without salt or butter added

2 green onions chopped

1 clove garlic, minced

3 c. tablespoon of salt butter fresh

2 cups nonfat milk

8 oz pkg shredded cheese low fat of your choice (I like Mexican mix)

1 cup fresh parsley chopped

1 / 4 cup egg substitute

1 / 4 c. Tea Salt

1 / 8 c. Tea fresh ground black pepper, Optional

Preheat oven to 350 degrees. Spray 1/2-qt 1 non-stick pan with cooking spray and set aside.

Saute onions and garlic in butter until tender. Mix rice, sauteed vegetables, milk, cheese, parsley, substitute egg, salt and pepper, if desired. Stir until well blended. Spoon into prepared dish and bake for 45 minutes.

Note: You can make this recipe healthier by using brown rice. Listed above this recipe has a ratio of 10 g protein 13 g of carbohydrate per 1 / 2 cup.

Enjoy!

About the Author:

For more of Linda’s recipes, visit her website at http://diabeticenjoyingfood.squarespace.com Visit grandmasvintagerecipe.blogspot.com for vintage recipes.

Article Source: ArticlesBase.com – Barbecue Roasted Salmon and Parsley Rice, Both Diabetic Friendly Recipes

Joyce Chen 10-Inch Bamboo Steamer Set $14.95 This traditional steamer traps steam and absorbs moisture preventing dim sum from getting soggy. Fits perfectly inside any of Joyce Chen’s 12″ stir frys or 14″ woks. Steam from the wok is used to cook meats or seafood in the bottom tier, then add vegetables in the top tier. The bamboo steamer can be used to cook wheat buns, cakes, and dim sum, and is also a great way to steam small amounts of tam…

Oster 5712 Electronic 2-Tier 6-Quart Food Steamer, White $37.90 The Oster brand represents a strong offering of unique, fashionable, and versatile products that will help inspire and empower you to be creative in the kitchen. This white food steamer makes cooking a breeze with its two part steaming compartments, which allow you to make two separate meals at once.This item possesses many other features from egg holders to a 10 cup capacity steaming bowl for bre…

Presto 06006 Kitchen Kettle Electric Multi-Cooker and Fryer $39.99 Steams stews roasts boils deep fries and more. Nonstick surface inside and out for easy cleaning. Basket included for steaming blanching and frying. So versatile you willl use it every day!…

Sushi Chef Sushi Making Kit $30.00 The Sushi Chef Sushi Making Kit from the Bay cliff Company contains all the basic ingredients and tools you need to create your own Japanese-style sushi at home. The kit provides the premium, Japanese-style vinegars, nori (toasted seaweed), and short-grain rice that distinguish professionally-made, restaurant-quality sushi. The kit also includes the bamboo rolling mat and rice paddle essential t…

Living Harvest Organic Hemp Protein Powder, Original Flavor, 16-Ounce Plastic Container $10.36 100% Organic Cold Milled Protein Powder from Raw Hemp Seeds.Living Harvest’s Hemp Protein is the perfect high performance plant-based whole food. Our Hemp Protein is 100% certified organic, raw, gluten free and vegan. It contains all 10 Essential Amino Acids, with 45%-50% protein per serving, a well-balanced ratio of Omega 3 and Omega 6 Essential Fatty Acids, and GLA. See Hemp 101 for a complete n…

Mr. Yoshida’s Original Gourmet Sweet and Savory Marinade and Cooking Sauce for Grilling, Baking, and Saute 63 Fluid Ounces $9.99 Mr. Yoshida’s original gourmet sweet and savory marinade and cooking sauce for grilling, baking, and sauté 63 fluid ounces is considered their signature product. This sauce is a perfect blend of sweet and savory, marrying the unique asian tastes of soy sauce with garlic and other seasonings…

Harvest Moon: Tale of Two Towns $29.95 Konohana and Bluebell villages were once the friendliest of neighbors. Then a huge dispute erupted between them over food! Both towns were certain that their cooking was the best in the world. This feud has transformed these happy neighbors into bitter rivals. As a new farmer to the area, choose which village to live in. Will it be Eastern-styled Konohana with its abundant fields of crops, or the …

Dr. Neal Barnard’s Program for Reversing Diabetes: The Scientifically Proven System for Reversing Diabetes without Drugs $4.78 Until Dr. Barnard’s scientific breakthrough, most health professionals believed that once you developed diabetes, you were stuck with it—and could anticipate one complication after another, from worsening eyesight and nerve symptoms to heart and kidney problems. But as this groundbreaking work reveals, this simply is not true. In a series of studies—the most recent funded by the N…

Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients $15.85 Book Description Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites. Ina Garten’s bestselling cookbooks have consistently provided accessible, subtly sophisticated recipes ranging from French classics ma…

The America’s Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America’s Most Trusted Test Kitchen $18.61 A groundbreaking addition to our best-selling ringbound cookbook series, this all-purpose cookbook delivers 800 foolproof recipes for healthier everyday fare from breakfast dishes and appetizers to pasta, meat, chicken, kid-friendly favorites, desserts, and more. With this comprehensive cookbook in your kitchen, eating well will no longer be a chore. Here we offer up all-American, homestyle recipe…

Best Of Wild Rice Recipes $5.56 Best Of Wild Rice Recipes

Rice Cooker Recipes Made Easy: $8.54 Rice Cooker Recipes Made Easy

300 Best Rice Cooker Recipes: $16.96 300 Best Rice Cooker Recipes

My Kitchen Table: 100 Fish and Seafood Recipes $5.99 Here are Rick Stein’s top 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion.Rick Stein’s passion for flavour and enthusiasm for food shine through his recipes and his unerring ability to reassure nervous cooks will make this fish cookbook an invaluable resource.

Early Native American Recipes $7.96 Recipes and Remedies. Subjects include teas and beverages, maple products, wild rice, pemmican, wilderness fruits and vegetables, fish, other water creatures, big game, small game, birds and eggs, Eskimo recipes and ailments and their cures.

Rice $5.49 Claire Ferguson, internationally known food writer, has collected some of the world’s most delicious rice recipes. She describes the many varieties of rice available and used in the recipes, providing cooking times for each variety. Rice cooking methods – including rice cookers and microwaves – are covered in a helpful ready-reference form.

Rice & Curry: $13.96 In Sri Lanka a meal is typically referred to as ‘rice & curry’–and curries can vary from main dish offerings (meat, chicken, fish, or mutton) to an assortment of vegetable and even fruit curries. Indian, Malay, Arab, Portuguese, Dutch and British influences all left their mark on the cuisine, but indigenous Sinhalese dishes have remained popular in villages for centuries. Fernando takes readers on an unforgettable culinary journey through Sri Lanka: demystifying ingredients, spices, and flavors and proving that Sri Lankan food is an easy-to-prepare, healthy option for modern lifestyles. Includes over 100 recipes, an introduction to Sri Lankan history, culture and cuisine, and stunning color photographs throughout.

The World’s 100 Greatest Rice Recipes $7.99 The complete guide to rice and rice cooking, with 500 step-by-step photographs.

100 Fast & Foolproof Freshwater Fish Recipes $10.16 100 Fast & Foolproof Freshwater Fish Recipes

Recipes $22.01 2006 IACP Award Winner: General Category! Preface by Martha Stewart. Recipes. Cooking all comes down to the recipes — those ingredient-by-ingredient, technique-by-technique, step-by-step instructions. In Recipes, Susan Spungen, founding food editor and editorial director for food at Martha Stewart Living Omnimedia for twelve years, presents her own easy, unfettered ideas for cooking simple food rich with freshness and flavors to share with family and friends. Recipes is organized by technique, explaining why sautéing is great for two or four but when feeding a crowd braising is the better choice. Prepare focuses on the basics, from making a vinaigrette to roasting garlic and peppers. Chop includes not just salads, but gazpacho and a Provençal sandwich that requires knife skills. Sauté explains how to pan-sear fish and make a layered omelet. Grill shows proper techniques for cooking scallops, asparagus, and steak over an open fire. Roast offers the perfect roast chicken and a roasted squash salad. Bake features a variety of pizzas as well as mushrooms baked in parchment paper. Simmer and Braise coaxes the most flavors from soups and lamb shanks. Finally, there’s Indulge, a selection of desserts from simple brownies and peach melba to a fruit crisp and a rich chocolate cake. Susan believes that one of the most pleasurable parts of a meal should be the making of it. Recipes encourages home cooks to become confident cooks.

Fish: $28.35 Watch the video about this book. Fish: Recipes from the Sea features over 200 authentic Italian home cooking recipes for preparing fish and seafood, carefully collected from the Silver Spoon kitchen. From traditional seafood groups to simple grilled fish with herbs, the recipes in Fish are simple and authentic, explained with clear step-by-step instructions and vivid color photography. The chapters in Fish are divided by fish variety and include White, Oily, Flat, Freshwater Fish, and Seafood. The cookbook offers tips on how to take an Italian approach to cooking with seafood including how to choose, prepare, and cook local, sustainable fish and produce, as well as offering ideas for substituting varieties. Fish also contains an illustrated guide on how to recognize different categories of fish, and to choose fresh fish. Fish contains delicious, authentic home recipes for all food occasions.

Compressed Bone – Lamb & Rice – 8 in. $2.89 The healthy way to satisfy chewing needs. Chewing provides a healthy outlet to relieve stress, while helping to reduce tartar and gum disease. Your dog will love the lamb and rice flavor. Size: 8 inches long, 2.25 inches wide and 1.25 inches thick