Posts Tagged ‘recipes eggplant casserole’

recipes eggplant casserole

Feta cheese melt?

I made a Greek pot that kind of thing and eggplant recipe called for feta cheese to be sprinkled on the upper layer. It was in the oven for 45 minutes and does not melt at all, it was just tender. Is feta even collapse? And it was not overcooked, because not even the feta spread, he just stayed in its original form

yeah, feta is not one of those ooooey, cheese sticky. but if you just have to melt it, you can put a double boiler with milk and stir constantly as it heats. it decays more melt, but you flavored feta cheese sauce. you may have to thicken it a bit with a little cornstarch and water in the end, but it makes a sauce for delicious pasta, and once cooled, will big salad, a grilled chicken salad southwest? Pour this over a salad like that, and you have fans now. But back to your original Q: No, not really feta does melt well so that you can distribute or dive into it. he has too little fat. this is dry, as Romano or Parmesan. In addition, a dry cheese-er like that. they are not really the same thing but you get the drift.

Eggplant $11.16 Exotic in taste and texture, the succulent eggplant can add intrigue to almost any dish. Unlock the eggplant’s uncanny powers with these 75-plus recipes embracing every facet of the meal—from salad (Eggplant with Silan Sauce) to soup (Eggplant

Casserole $9.06 Award-winning English country chef Tessa Bramley has created 30 delicious recipes for slow-cooked casseroles, braises, and pot-roasts. Inspired by tradition, then given a contemporary twist, Casseroles includes a wide range of recipes for fish and shellfish, poultry, meat, vegetables, and even desserts.

Casserole Cooking: Country Comfort: $8.5 Casserole Cooking: Country Comfort is full of delicious and wholesome classic American recipes specifically designed for casserole cooking.

Casserole Crazy: $10.04 A quirky collection of both classic and unusual casserole recipes featuring recipes from top culinary artists.Long the butt of foodies’ jokes, the time has come to redeem and reclaim the humble casserole, in all its Funyun®-topped glory. Hearty, no-fuss, and (admit it!) old school delicious, the classic casserole is made from at least two solid ingredients, plus one complementary gooey ingredient. Always stirred—never layered! Author Farris has collected 125 variations on this theme that will have eaters sheepishly sneaking back to the buffet for seconds—and thirds. From Beefy Mac to 5 Ps Italian Casserole, Classic Tuna Noodle to Zucchini and Corn Bake, Farris and celebrity cooking pros have thrown their best casserole recipes into the mix. And since it includes vegetarian, vegan, and lactose- and glucose-free alternatives, everyone can go casserole crazy.

Salsas! $6.26 Offers recipes for salsa hushpuppies, eggplant salsa casserole, cold sesame salsa noodles, and much more.

125 Gluten-Free Vegetarian Recipes: $12.23 A new cookbook by the pioneer of delicious gluten-free food offers mouthwatering vegetarian recipes for gluten-free eaters. Whether it’s because of food allergies, celiac disease, or dietary preferences, more and more people want to eliminate gluten from their diet. Many are looking for hearty, flavor-packed vegetarian and vegan options to increase their energy and make healthy choices for their families and the environment. At last, Carol Fenster-one of the country’s foremost experts on special diets and an author of several popular gluten-free cookbooks-answers the call of a growing market of at-home cooks. In 125 Vegetarian Gluten-Free Recipes, Fenster applies her proven kitchen prowess to creating quick-and-easy vegetarian recipes that are sensational and healthful. From snacks and appetizers like Baked Kale Chips, to filling dinners like Chili Cornbread Casserole and Eggplant Parmesan Stacks, to decadent desserts like All-American Cherry Pie and Chocolate Brownies, 125 Vegetarian Gluten-Free Recipes is the perfect addition to any gluten-free kitchen.

Cook’s Country Best Potluck Recipes: $19.76 Create foolproof classic homestyle favorites for any and all occasions. The editors of Cook’s Country magazine scoured the country to discover the best of the take-it-with-you recipes that make Potluck dinners an American tradition. We’ve compiled 139 of the very best of them, from old standbys like Deviled Eggs, Eggplant Parmesan and Chicken, Broccoli, and Ziti Casserole to crowd-pleasers like Macaroni and Cheese, Green Bean Casserole, and Country Captain Chicken to desserts like Mississippi Mud Brownies and St. Louis Gooey Butter Cake. Keep these recipes close to home- and serve one for dinner tonight! These dishes are perfect for everything from weeknight meals with the family to casual parties at the office. And because they have been tested by our trusted test kitchen, you know that they are guaranteed to work every time you make them. Whether you’re looking for an easy-to-prepare main dish for a holiday buffet, like Old-Fashioned Cider-Baked Ham (scoring the ham helps the sweet glaze stick to the meat), a crowd-pleasing starter for game-day like Fully Loaded Strombolis, which rely on store-bought pizza dough to make it extra fast, or an easy-to-serve dessert like Texas Sheet Cake (spreading the frosting while the cake is warm guarantees the cake stays fudgy and moist, BEST POTLUCK RECIPES has you covered. At Home or on the Road, We Foolproof America’s Favorite Family Favorites Ultimate Seven-Layer Dip–With tired flavors and gloppy dairy, party dips never live up to their names—until now. We spice up this starter with bold Tex-Mex flavors and a variety of textures. Best-Ever Baked Ziti–We took this church-supper favorite from mundane to marvelous with a velvety tomato sauce and a triple-cheese punch. Everyone will ask for the recipe. Apple Slab Pie–For more crispy, buttery crust and tender, juicy apples, we moved all-American apple pie onto a baking sheet—and now there’s enough for a crowd.

125 Best Vegetarian Slow Cooker Recipes $13.26 Slow cookers have been rediscovered by a whole new generation of busy families, students and professionals. Those on the go love being able to throw wholesome ingredients into a cooker, close the lid and come home to a hot, satisfying meal at the end of the day. However, most slow cooker cookbooks feature recipes using meat, poultry and fish, and include only a few vegetarian recipes. 125 Best Vegetarian Slow Cooker Recipes features outstanding vegetarian recipes including: Cannelloni with Tomato Eggplant Sauce Three-Bean Chili with Bulgur Louisiana Ratatouille Rice and Bean Casserole with Cheese and Chilies Creamy Leek, Potato and Mushroom Stew with Blue Cheese Succulent Succotash Potato-and-Cauliflower Dal with Spicy Shallots Cider Baked Beans Meatless Moussaka Mushroom and Artichoke Lasagna. Also provided is useful information about the basics of slow cooking and tips like using whole leaf herbs and spices. Common pantry ingredients are particularly helpful in turning out great-tasting and innovative slow cooker food.

New Casserole $12 Faye Levy brings much-loved one-dish meal up-to-date with fresh ingredients & ethnic flavors. 100 easy-to-make recipes—even low-fat & dessert!

The Casserole Queens Cookbook: $12.23 As seen on Food Network’s Throwdown! with Bobby Flay, the Casserole Queens are two women revolutionizing the original one-dish dinner. Casseroles are back–and better than ever. Long considered relics of the 1950s, these one-dish wonders are striking a chord with modern home cooks looking for easy ways to put wholesome meals on the table for their families. The Casserole Queens, who put their Chicken Pot Pie up against Bobby Flay’s on Food Network, share their best casserole recipes in The Casserole Queens Cookbook, while throwing in a side of retro-cool style. Four years ago over a couple of salty margaritas, Crystal Cook and Sandy Pollock came up with an idea for a way that they could bring comfort food–and families–back to the dinner table, while taking stress out of the equation. Through their Austin, Texas-based business, customers order from a menu of casseroles on their website, and the Queens hand-deliver the dinners dressed up in aprons, heels, and pearls–straight out of The Donna Reed Show. The Casserole Queens Cookbook shares Crystal and Sandy’s simple and delicious recipes, all of which have been updated from the classics. The Queens use fresh ingredients and show how to make everything from scratch. Chicken Pot Pie is brought up a notch with white wine and fresh tarragon; Coq au Vin is simple enough for a weeknight; Mandarin Meatloaf has sweet mandarin oranges and hoisin sauce. There are homestyle desserts, like Gooey Apple Butter Cake, and great brunch dishes, such as Frenchy Toast Casserole. The Queens also provide expert tips on freezing casseroles so that you can stock your freezer with go-to homemade dinners. With 16 color photographs of delicious casseroles, plenty of expert tips, and lots of retro style, The Casserole Queens Cookbook will be any home cook’s handbook for making tasty meals any night of the week.

Kitchen Boss: Family Recipes Collection DVD $19.95 Indulge yourself with the Kitchen Boss Secret Family Recipes DVD Collection and learn how simple it can be to make the wonderful meals featured on the series. Find out how to make melt-in-your-mouth gnocchi and tantalizing manicotti as you follow the episodes. In the Buddy Valastro recipes DVD, Auntie Anna shares her secret recipes that she has never before revealed for meals that will make your taste buds water. Dive into the Kitchen Boss Secret Family Recipes DVD Collection and discover Buddy, a man who loves baking but he also loves cooking! In Kitchen Boss, Buddy takes viewers into his kitchen, where he shares his favorite family and Italian/Old World dishes. Buddy cooks up everything from pastas and meats, to sides and everyday desserts that the whole family can enjoy. In the Buddy Valastro recipes DVD with the Kitchen Boss, all of these dishes are culled from his personal favorites and old family recipes, they’re easy to prepare, and are presented with loads of tips to make a delicious dish. To spice it up, various guests, including members of the Valastro family, join Buddy in his kitchen. Inside the cooking DVD with the Kitchen Boss, as an added treat, TLC.com features recipes, tips, and behind-the-scenes moments from the set. Let’s eat! Ep. 1) Family Dinner: Buddy and his sister Mary cook up some family-friendly dishes, starting with a Tomato and Bean Bruschetta. The siblings continue with Grandma Maddalena’s Sausage Lasagna a family favorite filled with nostalgia. They finish off the menu with a deliciously sinful Banana Cream Pie. Ep. 2) Pasta Party: Buddy and his sister Lisa love pasta! Together, they cook and reminisce about the homemade pasta their grandmothers used to make. On the menu are some of their favorites homemade Potato Gnocchi with Mushroom Sauce, Rigatoni alla Vodka, and Baked Ziti. Ep. 3) Old Family Favorites: Auntie Anna cooks many of Buddy’s best-loved dishes, but she’s never shared her recipes with the Valastro family. She reveals her secrets today, as she lets Buddy in on her homemade Manicotti and her Chicken with Vinegar Peppers recipes. Buddy adds a fresh Spinach and Mandarin salad to the menu. Ep. 4) Pizza Night: Buddy’s Father-in-law, Mauro, has owned a pizza parlor for over 25 years, and pizza night is a family tradition. Mauro, Buddy and Buddy’s daughter Sophia get together to make some of their favorites like Margarita Pizza, Prosciutto and Arugula Pizza, Four Cheese Pizza and Sophia’s Sweet Pizza. Ep. 5) Uncle Cosmo’s Favorites: Auntie Anna is one of the best cooks in the Valastro family, just ask her husband, Cosmo! Buddy invites Auntie Anna and Uncle Cosmo to share their favorite family recipes like Shrimp Scampi, Tortellini Soup with Short Ribs and Affogatto. Ep. 6) Farmers Market Fun: New Jersey’s the garden state, and Buddy is making the best vegetable dishes in town! Get ready for Grandma Maddalena’s Eggplant Parmesan, Zucchini and Yellow Squash Casserole and Buddy’s Swiss Chard.

Grandmother’s Recipes $6.99 A classic collection of recipes, shown in more than 640 beautiful photographs. Discover how to cook the meals from childhood with this all-embracing celebration of family favorites, such as Cream of Tomato Soup, Smoked Haddock Flan, Toad in the Hole, Fish Pie, Roast Chicken with Herb Stuffing and Venison Casserole. Take a nostalgic trip back to the proper puddings and desserts everyone loves. Fill your house with the smell of baking. All you need for an evocative recreation of the best of traditional cooking, illustrated with clear step-by-step photographs throughout, and full nutritional information for every recipe.

Recipes $22.01 Recipes

recipes eggplant

Baked Recipes are easy to cook. It's just the preparation that consumes more time. You can bring your own recipes with a little creativity.

Cooking is an art of cooking in the microwave or oven. Listed below are some popular recipes cooked:

Pastry Pecans
Ingredients
 • 1 c. tablespoons water
 • 1white egg
 • 1 pound walnut halves Pecans
 • 1 cup white sugar
 • ¾ c. Tea Salt
 • ½ c. tea cinnamon

Directions
 • Preheat oven to 250oF
 • Grease a piece of baking
 • In a large bowl, whisk together white egg and water until it becomes frothy
 • In other mixing bowl, combine salt, sugar and cinnamon
 • Add pecans to egg white and toss to coat nuts.
 • Remove nuts in mixing bowl and throw them into the sugar mixture until coated.
 • Spread the nuts on the prepared baking sheet.
 • Bake at 250oF for 1 hour stirring every 15 minutes
 • Serve in a dish Colored or bowl for your family or friends

Baked apples with cinnamon
Ingredients
 • 4 to 6 apples
 • 2 v. tablespoons brown sugar
 • Aluminum foil
 • 1 package candy cinnamon red hot

Directions
 • Preheat oven to 350oF and measure your rate of brown sugar in large bowl
 • separated 4 to 6 pieces aluminum foil
 • Place each apple on a separate sheet and place about 1 tablespoon of candy around Sprinkle each apple with brown sugar number on each apple
 • Fold all sides of foil around each apple and place in a baking dish.
 • Bake for about 15 to 30 minutes

Eggplant baked with mushrooms
Ingredients
 • 14 oz mushrooms (fresh or frozen)
 • eggplant 17.05 oz
 • 1 cup sour cream
 • 1 onion
 • Salt to taste
 • Vegetable oil

Directions
 • Cut the eggplant into small cubes
 • Add salt to the eggplants and cut into cubes leave it for about 30 minutes
 • Wash the eggplant cube in cold water and drain
 • Cut the onions into cubes
 • Cut the mushrooms into strips
 • Sauté chopped onion in vegetable oil
 • Add eggplant and sauté for 5 to 7 minutes
 • Add salt, mushrooms and fry it for another 5 to 7 minutes
 • Place the eggplant with mushrooms on the baking dish for cooking
 • Add sour cream and bake at 350oF for about 25 to 30 minutes

Baked Bananas
Ingredients
 • 3 c. tablespoons melted butter
 • 4 c. tablespoons juice lemon
 • 5 c. tablespoons sugar
 • Bananas
 • grated lemon zest

Directions
 • Cut the bananas lengthwise and place in a baking dish
 • Pour lemon juice over the bananas lengthwise
 • Sprinkle some zest lemon zest on bananas
 • Drizzle a little melted butter on bananas
 • Bake until the fruit turns red

Fillets Baked fish
Ingredients
 • 1 ½ white fish fillets
 • cooking spray
 • 1 tsp tablespoons fresh lime juice
A light • 1 c. tablespoons mayonnaise
 • 1 / 8 tsp Tea black pepper
 • 1 / 8 onion powder
 • ½ cup fresh bread crumbs
 • 1 ½ tsp butter tea
 • 2 c. to Tea chopped fresh parsley

Directions
 • Place the fish in a baking dish coated with cooking spray
 • Combine mayonnaise, pepper, onion powder and lime juice in a small mixing bowl
 • Sprinkle with bread crumbs and butter
 • Bake at 425oF it for about 20 minutes or until fish flakes are prepared

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Eggplant $11.16 Exotic in taste and texture, the succulent eggplant can add intrigue to almost any dish. Unlock the eggplant’s uncanny powers with these 75-plus recipes embracing every facet of the meal—from salad (Eggplant with Silan Sauce) to soup (Eggplant

Recipes $22.01 Recipes

Alone in the Kitchen with an Eggplant: $9.08 Now in paperback. A delightful and unexpected collection of pieces by writers, foodies, and others-including Nora Ephron, Marcella Hazan, and Ann Patchett-on the distinctive experiences of cooking for one and dining alone. If, sooner or later, we all face the prospect of eating alone, then Alone in the Kitchen with an Eggplant provides the perfect set of instructions. In this unique collection, twenty-six writers and foodies invite readers into their kitchens to reflect on the secret meals they make for themselves when no one else is looking: the indulgent truffled egg sandwich, the comforting bowl of black beans, the bracing anchovy fillet on buttered toast. From Italy to New York to Cape Cod to Thailand, from M. F. K. Fisher to Steve Almond to Nora Ephron, the experiences collected in this book are as diverse, moving, hilarious, and uplifting as the meals they describe. Haruki Murakami finds solace in spaghetti. Ephron mends a broken heart with mashed potatoes in bed. Ann Patchett trades the gourmet food she cooks for others for endless snacks involving saltines. Marcella Hazan, responsible for bringing sophisticated Italian cuisine into American homes, craves a simple grilled ham-and-cheese sandwich. Courtney Eldridge, divorced from a fancy chef, reconnects with the salsa she learned to cook from her cash-strapped mother. Rosa Jurjevics reflects on the influence of her mother, Laurie Colwin, as she stocks her home with salty treats. Almost all of the essays include recipes, making this book the perfect companion for a happy, lonely-or just hungry-evening home alone. Part solace, part celebration, part handbook, Alone in the Kitchen with an Eggplant offers a wealth of company, inspiration, and humor-and, finally, recipes that require no division or subtraction.

15-Minute Vegetarian Recipes $12.2 Over 200 delicious, easy vegetarian recipes you can make after work! With only 15 minutes (including prep time), and a few basic ingredients, you can whip up a tasty dish that will please everyone in your household. There are even meat variations for the carnivores among you! Mouthwatering recipes include: Linguine with Walnuts, Garlic, and Chili Peppers Grilled Eggplant with Salsa Fresca 10 Easy Omelettes Broccoli Bisque

Essentiall Eggplant $13.56 Essentiall Eggplant

Italian Winning Recipes (Favorite Brand Name) $5.99 Italian cooking is at its best in this collection of recipes chosen by the expert editors of Favorite Brand Name Recipes. From thousands of recipes, we’ve selected this special group as winners – the most delicious pasta and pizza, the most flavorful seafood and poultry and the sweetest desserts. Whether you’re in the mood for Eggplant Parmigiana, Pasta with Classic Bolognese Sauce or Tiramisu, the choice is simple: All the winning Italian recipes are right here!

150 Mediterranean Recipes $13.29 150 mouthwatering recipes from the Mediterranean, re-creating the flavours, aromas and colours of these sunny lands Every recipe is illustrated step-by-step, with a glorious picture of each finished dish: there are over 550 colour photographs in total A classic collection of authentic traditional dishes from the shores of Italy, Greece, France, Spain, North Africa and the Middle East Includes appetizers, soups, vegetable dishes, salads, fish and seafood, meat dishes, poultry dishes, grains, beans and breads, and desserts and pastries Informative introduction describes all the important ingredients – what they look like and how to prepare them Sweet and savoury dishes, traditional and innovative, including Crostini and Roasted Peppers from Italy, Moroccan Harira, Lebanese Spicy Chickpea and Eggplant Stew, Cassoulet from France, and Crema Catalana from Spain

125 Best Italian Recipes $13.56 Traditional Italian cuisine at its very best.Italian regional cuisine is simple, unpretentious and hearty. You can find it in the Italian countryside, where fresh local ingredients are used to create a variety of vibrant dishes.125 Best Italian Recipes has dishes from Lombardy to Tuscany to Calabria to Sicily, each distinctive in style and sharing a refreshingly straightforward quality that appeals to virtually every palate.Some of the delicious recipes include:Minestrone Toscano; gnocchi di ricotta; spaghettini aglio olio e peperoncino (spaghettini with garlic, olive oil and chili)Risotto alla Milanese; la carbonnade (rich beef stew), saltimbocca (veal scallops with sage)Agnello e peperoni (lamb with peppers); quaglie arrosto con pancetta (quail roasted with pancetta)Polio con melanzane e pomodoro (chicken with eggplant and tomato); teglia di pesce al forno (baked swordfish); cozze gratinate (baked mussels)Spinaci saltati al limone (sautéed spinach with lemon); zucchine ripiene (stuffed zucchini)Panna cotta (cooked cream pudding); amaretti (almond biscuits); torta di noce (walnut cake).These delightfully appetizing dishes are simple to prepare, most in about 30 minutes using everyday ingredients available at local supermarkets. This is the ideal book for any home chef who wants to experience the heart and soul of Italian cooking.

Low Carbohydrate High Flavor Recipes $13.96 This is not a diet book. It is a collection of simple, healthy and tasty home-cooked meals that everyone can enjoy, especially those following a low-carbohydrate program. Nearly every recipe in the book can be prepared in 5–20 minutes. At first you may be surprised at how easy and mouthwatering these recipes are, but that is the joy of cooking freely with fantastic, fresh produce and authentic ingredients. Herein lies the secret to maintaining a great eating strategy–of energy breakfasts, quick snacks and gourmet dinners–that helps you reach and maintain your ideal size. Try the prosciutto, fresh fig and goat’s cheese or the lemongrass and ginger chicken balls as starters. Then choose from recipes such as baked salmon in balsamic and maple syrup with shaved fennel; lamb, eggplant and feta with roasted red pepper sauce; or modern veal tonnato.

125 Gluten-Free Vegetarian Recipes: $12.23 A new cookbook by the pioneer of delicious gluten-free food offers mouthwatering vegetarian recipes for gluten-free eaters. Whether it’s because of food allergies, celiac disease, or dietary preferences, more and more people want to eliminate gluten from their diet. Many are looking for hearty, flavor-packed vegetarian and vegan options to increase their energy and make healthy choices for their families and the environment. At last, Carol Fenster-one of the country’s foremost experts on special diets and an author of several popular gluten-free cookbooks-answers the call of a growing market of at-home cooks. In 125 Vegetarian Gluten-Free Recipes, Fenster applies her proven kitchen prowess to creating quick-and-easy vegetarian recipes that are sensational and healthful. From snacks and appetizers like Baked Kale Chips, to filling dinners like Chili Cornbread Casserole and Eggplant Parmesan Stacks, to decadent desserts like All-American Cherry Pie and Chocolate Brownies, 125 Vegetarian Gluten-Free Recipes is the perfect addition to any gluten-free kitchen.

Eric Kayser’s New French Recipes $24.46 Includes author-autographed bookplate. While supplies last. Inspired by the hearty and nutritious ingredients that he uses in his bakeries, Éric Kayser has created 50 new recipes that celebrate “superfood” ingredients such as whole grains (wheat, rye, oats), seeds (sesame, sunflower, poppy), dried fruit (prunes, raisins, figs), and nuts (hazelnuts, almonds, pine nuts). Kayser includes both sweet and savory recipes that will dazzle your taste buds: try chestnut, apricot, and pistachio bread; mussels in a lime-and-beer sauce; or eggplant caviar drizzled with sesame oil–the options for delicious and balanced meals are endless! Kayser’s fresh approach to cooking offers nutritious, flavorful dishes that are simple and enjoyable to prepare, for experienced chefs and fledgling cooks alike. His recipes are a fresh and easy take on French cuisine today.Eric Kayser is a fourth-generation Parisian baker. His inherited flair for traditional French bread and pastries has resulted in thirty bakeries around the world. He has previously published Beyond the Bread Basket and Sweet and Savory TartsChef Yaïr Yosefi was born in Tel-Aviv. He spent the past ten years working in some of the finest restaurants in Israel and France and is currently an independent consulting chef. He contributed to Beyond the Bread Basket. Clay McLachlan’s photographs have been featured in Beyond the Bread Basket as well as in major magazines including Food and Wine, Conde Nast Traveler, Gourmet, and Wine Spectator.

Cook’s Country Best Potluck Recipes: $19.76 Create foolproof classic homestyle favorites for any and all occasions. The editors of Cook’s Country magazine scoured the country to discover the best of the take-it-with-you recipes that make Potluck dinners an American tradition. We’ve compiled 139 of the very best of them, from old standbys like Deviled Eggs, Eggplant Parmesan and Chicken, Broccoli, and Ziti Casserole to crowd-pleasers like Macaroni and Cheese, Green Bean Casserole, and Country Captain Chicken to desserts like Mississippi Mud Brownies and St. Louis Gooey Butter Cake. Keep these recipes close to home- and serve one for dinner tonight! These dishes are perfect for everything from weeknight meals with the family to casual parties at the office. And because they have been tested by our trusted test kitchen, you know that they are guaranteed to work every time you make them. Whether you’re looking for an easy-to-prepare main dish for a holiday buffet, like Old-Fashioned Cider-Baked Ham (scoring the ham helps the sweet glaze stick to the meat), a crowd-pleasing starter for game-day like Fully Loaded Strombolis, which rely on store-bought pizza dough to make it extra fast, or an easy-to-serve dessert like Texas Sheet Cake (spreading the frosting while the cake is warm guarantees the cake stays fudgy and moist, BEST POTLUCK RECIPES has you covered. At Home or on the Road, We Foolproof America’s Favorite Family Favorites Ultimate Seven-Layer Dip–With tired flavors and gloppy dairy, party dips never live up to their names—until now. We spice up this starter with bold Tex-Mex flavors and a variety of textures. Best-Ever Baked Ziti–We took this church-supper favorite from mundane to marvelous with a velvety tomato sauce and a triple-cheese punch. Everyone will ask for the recipe. Apple Slab Pie–For more crispy, buttery crust and tender, juicy apples, we moved all-American apple pie onto a baking sheet—and now there’s enough for a crowd.

Moby Organic Wrap In Eggplant $59.99 Moby Organic Wrap In Eggplant

Microfiber Storage Ottoman – Eggplant $161 Microfiber Storage Ottoman – Eggplant