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I'm looking for a specific recipe pumpkin crunch. instead of having a cake mix flour … thank you all?

It was replaced by the cake mix with now a days .. my great grandmother died and now I do not know how to do .. if Please help. Happy Holidays to you!

Cook * Pumpkin Pecan Crunch Time: 1 hr 0 min Level *: Easy * Yield: 8 servings Ingredients * 4 tablespoons (1 / 2 stick) unsalted butter, at room temperature, and more for baking dish * 1 (15 ounce) can pumpkin puree (Not pie) 1 cup heavy cream 4 large eggs * * 1 / 2 cup granulated sugar * 1 / 2 cup packed light brown sugar, divided * 1 tablespoon bourbon, optional * 1 / 2 teaspoon ground ginger * 1 / 4 teaspoon ground nutmeg * 1 / 2 teaspoon Coffee ground cinnamon, divided * 1 / 8 c. Tea * Salt 1 1 / 2 cups coarsely chopped pecans table * 1 / 4 cup all-purpose flour * Bourbon Whipped cream, recipe below * Ice cream, optional Directions Heat oven to 350 degrees F and arrange rack in middle. Coat 8 per inch baking dish with butter-8 and set aside. Combine pumpkin, cream, eggs, sugar, 1 / 4 cup brown sugar, Bourbon, if you are using, ginger, nutmeg, 1 / 4 teaspoon cinnamon, 1 / 8 c. teaspoon salt in large bowl. Whisk until well blended and pour into baking dish. Cut butter into small pieces and add to a medium bowl. Stir in pecans, flour, remaining sugar and 1 / 4 cup brown, 1 / 4 teaspoon cinnamon 1 / 8 c. teaspoon salt and mix until it holds together breaks down somewhat, but still. Scatter the topping over the pumpkin mixture and bake until edges are puffed and filling is located in the center, about 55-60 minutes. Remove to a rack and let cool to room temperature. Serve with Bourbon Whipped Cream and / or ice cream. Bourbon Whipped Cream: * 1 cup heavy cream * 1 'soup confectioners sugar * 1 tablespoon bourbon Add cream in a medium bowl. Whip the cream with a hand mixer until thick and fluffy. Add sugar and bourbon and beat until peaks form average shape. Xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

Pumpkin Cake Pan $5.18 Pumpkin Cake Pan made of aluminum.

The Best 50 Pumpkin Recipes $5.35 The Best 50 Pumpkin Recipes

Paula Deen 2.1-lb. Pumpkin Gooey Cake $29.95 This is a Perishable Item. Perishable items are shipped the Monday, Tuesday or Wednesday following the date of your order. No weekend deliveries. Orders placed Thurs - Sun will ship the following Monday. Yum! Thirty-two ounces of heaven. Pumpkin and all the rich flavor of Paula's traditional gooey butter cake! All cakes are specially packed inside a Styrofoam container with dry ice to preserve its yummy goodness.

Recipes $25.48 Recipes. Cooking all comes down to the recipes -- those ingredient-by-ingredient, technique-by-technique, step-by-step instructions. In Recipes, Susan Spungen, founding food editor and editorial director for food at Martha Stewart Living Omnimedia for twelve years, presents her own easy, unfettered ideas for cooking simple food rich with freshness and flavors to share with family and friends. Recipes is organized by technique, explaining why sautéing is great for two or four but when feeding a crowd braising is the better choice. "Prepare" focuses on the basics, from making a vinaigrette to roasting garlic and peppers. "Chop" includes not just salads, but gazpacho and a Provençal sandwich that requires knife skills. "Sauté" explains how to pan-sear fish and make a layered omelet. "Grill" shows proper techniques for cooking scallops, asparagus, and steak over an open fire. "Roast" offers the perfect roast chicken and a roasted squash salad. "Bake" features a variety of pizzas as well as mushrooms baked in parchment paper. "Simmer and Braise" coaxes the most flavors from soups and lamb shanks. Finally, there's "Indulge," a selection of desserts from simple brownies and peach melba to a fruit crisp and a rich chocolate cake. Susan believes that one of the most pleasurable parts of a meal should be the making of it. Recipes encourages home cooks to become confident cooks.

Special Recipes from the Charleston Cake Lady $13.48 For almost twenty years, Teresa Pregnall, also known as the Charleston Cake Lady, has sent thousands of her bakery's beloved cakes to delighted dessert lovers everywhere.  Following the success of her first book, Treasured Recipes From The Charleston Cake Lady, she's back with more recipes that are destined to become family favorites.  Because her divine desserts don't have long ingredient lists or require hard-to-find equipment-some even use cake mixes as their starting point-they can be whipped up when the mood strikes.  Special Recipes From The Charleston Cake Lady includes coveted recipes for the bestselling baked goods like her Odscene Chocolate Cake, Eggnog Cake, and Christmas Cranberry Cake.  They'll all here and they've never been easier.

Recipes $22.01 2006 IACP Award Winner: General Category! Preface by Martha Stewart. Recipes. Cooking all comes down to the recipes -- those ingredient-by-ingredient, technique-by-technique, step-by-step instructions. In Recipes, Susan Spungen, founding food editor and editorial director for food at Martha Stewart Living Omnimedia for twelve years, presents her own easy, unfettered ideas for cooking simple food rich with freshness and flavors to share with family and friends. Recipes is organized by technique, explaining why sautéing is great for two or four but when feeding a crowd braising is the better choice. Prepare focuses on the basics, from making a vinaigrette to roasting garlic and peppers. Chop includes not just salads, but gazpacho and a Provençal sandwich that requires knife skills. Sauté explains how to pan-sear fish and make a layered omelet. Grill shows proper techniques for cooking scallops, asparagus, and steak over an open fire. Roast offers the perfect roast chicken and a roasted squash salad. Bake features a variety of pizzas as well as mushrooms baked in parchment paper. Simmer and Braise coaxes the most flavors from soups and lamb shanks. Finally, there's Indulge, a selection of desserts from simple brownies and peach melba to a fruit crisp and a rich chocolate cake. Susan believes that one of the most pleasurable parts of a meal should be the making of it. Recipes encourages home cooks to become confident cooks.

Best 50 Pumpkin Recipes $4.53 Buy and sell [Best 50 Pumpkin Recipes] at great prices.

500 Greatest-Ever Cake Recipes $19.99 Fully illustrated in fantastic colour photography, the recipes are grouped into sections for all kinds of occasion. Included are hundreds of ideas and inspirations for teas, breakfasts, buffets and weddings; for any type of party from birthdays and anniversaries to retirements and christenings; and for all kinds of special event, festival and gathering. 500 fabulous recipes for cakes, cookies, biscuits, bars, muffins, teabreads, buns and bakes of every kind. Every recipe is illustrated with a stunning colour photograph. All recipes are tested, simple to follow and easy-to-use, with results guaranteed every time.

500 Greatest-Ever Cake Recipes $19.99 500 Greatest-Ever Cake Recipes

Cheesecake Cupcakes and Other Cake Recipes $22.91 Cheesecake Cupcakes and Other Cake Recipes

The Classic 1000 Cake and Bake Recipes $9.85 The Classic 1000 Cake and Bake Recipes

The Cake Mix Doctor Returns!: With 160 All-New Recipes $7.99 What could be better than a phenomenon? The return of a phenomenon. Ten years ago Anne Byrn's The Cake Mix Doctor began its extraordinary run as one of the most popular baking books of all time. Now Anne Byrn is back with the all-new Cake Mix Doctor Returns! From the beloved author who showed home bakers how adding a touch of sweet butter or a dusting of cocoa powder, a dollop of vanilla yogurt or flurry of grated lemon zest could transform the ordinary into the extraordinary. Here are 160 brand-new recipes - thatÂ’s right, 160 amazing cake mix recipes - for luscious layer cakes, sheet cakes, brownies, bars, cookies, and more. And the book is needed more than ever. Today 90 percent of home cooks use prepackaged mixes, while the economy is creating a perfect excuse to let them eat cake - cake equals happiness. And what cakes! 40 layer cakes, from Tiramisu Cake to The Best Red Velvet Cake, Strawberry Refrigerator Cake to Chocolate Swirled Cannoli Cake. 35 sheet cakes. 38 bundt and pound cakes. 16 cupcakes and muffins, plus the cult classic Whoopie Pie. And brownies, bars, and cookies, including Spice Drop Cookies, Angel Food Macaroons, and Chocolate Espresso Biscotti. There's even a wedding cake, a frequent request from the author's passionate online community.

Pumpkin, a Super Food for All 12 Months of the Year $11.98 We all know that pumpkin pie is super, so why not enjoy more of this delicious, nutritious squash in year-round recipes? Dee Dee Stovel carves out a new image for pumpkin with such creative combinations as Roasted Ginger Pumpkin & Pear Soup; Pumpkin Sage Risotto; Spring Spinach Salad with Strawberries and Pepitas; White Bean, Chicken, and Pumpkin Chili; Pumpkin Pizza with Gorgonzola Cheese; and Pork Tenderloin with Red Wine Pumpkin Sauce. These 125 recipes celebrate the varied ways that pumpkin can enhance a wide range of dishes, from beverages, starters, and snacks to soups, salads, main courses, and, of course, pies, cookies, breads, and cakes. Whether starting from the whole pumpkin (which, Stovel shows, is easier than many may think) or from canned pumpkin (a fine alternative), cooks will be surprised by the variety of ways they can use the entire fruit, including blossoms and seeds, as well as the pulp itself. Special features include complete menus and decorating and entertaining ideas for harvest celebrations and Halloween parties, as well as sidebars highlighting pumpkin festivals, lore, and growing facts. With pumpkin acreage and sales growing every year, and more health writers touting the fruit’s nutritional powers, Pumpkin comes to the rescue for everyone who wants to expand their cooking repertoire.

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Complete Cake Mix Magic $17.46 The 300 best cake mix recipes, in a new concealed wiro format! Complete Cake Mix Magic combines the best selling Cake Mix Magic and Cake Mix Magic 2 with 50 new recipes, and is now full color throughout. Here is a selection of the great cakes: Single-Layer Cakes: Apple Crisp Cake, Triple Lemon Cake, Chocolate Strawberry Cream Cake Multi-Layer Cakes: Black Forest Cake, Apricot Hazelnut Cake, Mocha Toffee Cake Tube and Bundt Cakes: Chocolate Macaroon Ring Cake, Butterscotch Swirl, Hummingbird Cake Special Occasion Cakes: Choo Choo Train Birthday Cake, Chocolate Yule Log, Pumpkin Pie Squares Cookies: Spicy Oatmeal Raisin Cookies, Crispy Chocolate Chunk Cookies, Hazelnut Biscotti Bars and Squares: Raspberry Dream Bars, Toffee Chocolate Bars, Cherry Cheesecake Bars Frosting, Fillings and Glazes: Very Peanut Buttery Frosting, Chocolate Ganache, Lemon Butter Cream These 300 recipes provide results that taste homemade in less than half the time it would take to bake from scratch. Practical tips and techniques throughout the book ensure perfect results every time.