How To Grow Great Potatoes – Expert Guide
How To Grow Great Potatoes – Expert Guide
From The Author Of Worldwide Best Seller How To Grow Juicy Tasty Tomatoes Book Comes Next In Series. 90pp Beautifully Illustrated Guide For Home Gardeners On Growing Potatoes – With 2 Bonus Books. Written By Renowned Plant Nutrition And Disease Expert.
How To Grow Great Potatoes – Expert Guide
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Bear Creek, Wis. – Shine the chrome skewers, grab the spring clip, and remember the long-handled fork. Summer is upon us and that means it's time to roll out the grill. True-blue grillers enjoy tasty cuisine-extra outside when they are on sauerkraut their menus.
Sauerkraut is a must-have grilling ingredients of the summer, especially given the massive consumption of channels themes, such as hot dogs, sausages and bratwurst. The National Hot Dog and Sausage Council estimates that Americans consume 20 billion hot dogs this year.
That's a lot of opportunities to add Sauerkraut, said Ryan Downs, co-owner of Great Lakes Kraut Co. in Bear Creek, Wisconsin
"There are many recipes for the barbecue which become more appetizing when sauerkraut as an ingredient, side dish or condiment, "said Downs." One of our favorite recipes is Hot & Spicy Sauerkraut Topping. It is perfect for putting a spin tasty barbecue on hot dogs, sausage, dirty kids, or hamburgers. "
Also adding a blast of flavor to grilled foods, sauerkraut offers bonus health. University of Pittsburgh Cancer Research Institute shows that chemical compounds in cruciferous vegetables like cabbage – sauerkraut from which is derived – may stop prostate cancer cells to proliferate and May cut the blood vessel formation of tumors feed.
German Salad potato is a natural side dish when grilling. Try this recipe.
HOT GERMAN POTATO SALAD OF EARTH
5 medium red potatoes
6 slices bacon
½ cup medium onion, chopped
1 cup Silver Floss ® and Krrrrisp Kraut ® Sauerkraut, drained
¼ cup water
½ cup cider vinegar
1 tsp Tea. salt
¼ c. Tea. pepper
2 v. soup. parsley, chopped
In a large saucepan, boil potatoes until tender. Drain and cool. Peel potatoes and cut into chunks, diced. In a 10-inch skillet, cook until the bacon crispy. Drain bacon on towels paper, reserving cooking juices. Cut bacon into ½ inch pieces. Sauté onions in bacon grease until translucent. Add water and vinegar to deglaze the pan. Bring to a boil. Stir in sauerkraut, potatoes, and chopped bacon. Season with salt and pepper. Reheat everything. Remove from heat and stir in parsley. Serve immediately.
Servings: 2-4
Silver Floss ® and Krrrrisp Kraut ® Sauerkraut, winners of ChefsBest ™ Award as America's best-tasting Sauerkraut, are manufactured by the world's largest producer of sauerkraut, Great Lakes Kraut Co., LLC, Bear Creek, Wis. With processing facilities in Bear Creek and Shortsville, NY – the best regions for growing cabbage in the world – the company combines modern technology and four generations of Sauerkraut-making expertise to produce the country's leading brands. Silver Floss canned sauerkraut and pot are available in the section of preserved vegetables from grocery stores in the East, South and Midwest. Krrrrisp Kraut refrigerated Sauerkraut is located in Department of meat in grocery stores in the country. For more information about Great Lakes Kraut and its award-winning brands, http://www.sauerkrautnews.com visit.
About the Author:
Femi Cole is a public relations specialist for Infusion Inc. in Green Bay, Wis. He can be reached by calling (920) 435-9800, Ext. 231, or by e-mailing fcole@beinfused.com.
Article Source: ArticlesBase.com – Make Sauerkraut Part of your Summer Grilling
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Easy and quick ground beef recipes?
I need an easy and quick recipe for ground beef. Something basic that can be prepared (including prep work and cooking) in about 30 minutes’ time. I have 1.5 pounds of ground beef, several types of shredded cheese, onions, potatoes, rice, all kinds of frozen vegetables. Anyone have any suggestions? I’m tired of Bisquick impossible cheeseburger pie. LOL Thanks!
An additional detail: I don’t want to have to stop at the store on the way home…I want to be able to cook with what I have to work with.
SLOPPY JOE SQUARES
1 1/2 lbs ground beef
1 cup tomato sauce seasonings for sloppy joes
2t chopped onions
1/2 tsp. salt
2 cans crescent dinner rolls
2 cups shredded cheese (cheddar or mozzarella)
Brown ground beef and tomato sauce in skillet. Add your seasonings, onion and salt.
Separate each can of crescent rolls into two large rectangles. Press two into a large 9 by 13 pan.
Spoon on meat mixture and sprinkle the cheese on top.
Place two remaining rectangles of dough on top of meat and cheese.
Pinch edges and brush top with milk.
Bake at 425 for 15 to 20 minutes.
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