Posts Tagged ‘pie’

recipes pie crust with butter

how do you do to peanut butter pie with a regular pie crust?

We ar making pies for a bake sale and I love peanut butter. and we want to try to make a peanut butter pie with a regular pie crust if you Please share a recipe!

Syrup, peanut butter pie Dixie 3 / 4 cup dark corn 1 / 4 cup Jif creamy peanut butter 3 eggs beaten 1 / 4 cup sugar 1 teaspoon vanilla teaspoon salt 1 / 8 1 / 2 cup peanuts, coarsely chopped 1 unbaked pastry shell 8 inches of whipped cream (optional) Preheat oven to 425 º F. Mix corn syrup and Jif. Gradually beat in eggs and sugar until smooth, then stir in vanilla and salt. Arrange chopped peanuts on the bottom of the unbaked crust. Pour butter mixture peanut on peanuts. Bake at 425 º F for 10 minutes. Reduce heat to 350 º F and bake for 25 minutes. Cool. Garnish with cream additional chopped nuts and whipped if desired

Pie Pie Pie $13.56 Apple or lime, caramel custard or butter brickle banana cream–nothing warms a house faster than the aroma of a freshly baked pie. And with the voice of an old friend, author John Phillip Carroll teaches foolproof methods for making delicious down-home favorites. Start with the easiest, tastiest, flakiest crust around, and you’ll soon find that pies are pretty simple to make and a welcome addition to any gathering, all year long. One bite of the classic, Apple Pie will transport you back to childhood. Or, try something a bit more unusual like the Butterscotch Cream Quince Pie with its spicy gingersnap crust. Slices of tropical Coconut Macadamia Cream Pie or rich and decadent Pecan Pie will quickly disappear into the tummies of your happy guests. For a lighter dessert try Mocha Mouse Chiffon Pie or Mile High Strawberry Pie–pure heaven on a plate. Recipes for 7 different types of crusts plus simple toppings like meringue and chocolate fudge sauce put the icing on the, well, pie.

Stonewall Kitchen Pie Crust Mix $7.49 The tattered pages of an old cookbook practically open up to your favorite pie crust recipe; it was generationally passed down, referenced at friends’ parties and recently passed around via email. We respect the age-old tradition of passing favorite recipes around, but if you just don’t have the time to start from scratch and still want a great pie, use our Stonewall Kitchen Pie Crust Mix. All natural, made-at-home taste, a “secret recipe” you may just have to share.Features: • Quick and easy, all natural ingredients • Just add a few items from the fridge • Store in a cool, dry place • Makes 2 single 9″ pie crusts or 1 double 9″ crust • Made in USASize: 13.4 oz

Pie: $15.71 Finally, there’s a book with all the recipes and tips home cooks need to make every kind of pie. Old-fashioned classics include Homestead Chess Pie, Slipped Custard Pie, and Deep Dish Sour Cherry Pie, while new creations include Chocolate Lava Pie and Watermelon Chiffon Pie. There are traditional favorites like Maple Pumpkin Pie, Pennsylvania Dutch Sour Cream Apple Pie, and Coconut Pie alongside easy and delicious refrigerator and freezer pies like Black Bottom Peanut Butter Cloud Pie and Ultimate Banana Split Pie. Novices and experienced pie bakers alike will find reassuring advice and time-tested tips on equipment, ingredients, judging baking times, rolling and shaping dough, and everything else needed to get through to the last scrumptious bit of homemade pie.

Pie It Forward: $18.86 Author autographed bookplates available! While supplies last. “It’s a conundrum I can’t understand. Someone’s hankering for pie; you can see the pie-longing in their eyes. They want a delicious flaky crust, something with buttery overtones. They want fresh fruit–not a vague whisper of berry in a butter cream, but overt chunks of apple, discernible bites of berry. But it’s just not done. You don’t serve pie at special events like fiftieth birthdays, dinner parties, silveranniversaries, or, God forbid, at a wedding. To which I reply, ‘Bullpuckies.’” And so begins Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented. Pie has always been a popular cookbook topic, yet in Pie It Forward, baker, confectioner, and pastry master Gesine Bullock-Prado unveils an entirely new frontier of pies, redefining what can be done with a pie crust and pastry shell. Expect lattice and cutouts with an entirely modern twist. Homemade puff pastry made easy. Individual pie pops to replace tired cupcakes. Surprising and wildly successful explorations with beer (Chocolate Stout Pudding Pie), exotic fruits (Yuzu-Ginger Rice Pudding Meringue Pie), and candy making (Earl Grey Truffle Tart). And there are the classics too–riffing on her German roots, her Hollywood background, and life on her Vermont farm–a Blueberry Brown Butter Tart, an Italian Plum Tart with a yeasted-dough crust, a tiramisu-inspired Espresso Tart, a Vermont Pizza Pie, and more. Including sweet, savory, layered, and miniature pies and tarts, Bullock-Prado presents these recipes with a voice that removes the intimidation factor and inspires readers to break out of the double-crust straitjacket and try her signature creations–and to laugh out loud along the way.

The Pie Book $6.36 Without a doubt this book contains more different kinds of pie recipes than you’ve ever imagined—over 400 recipes ranging from simple apple and cherry pies to hearty mince meats, unusual custards and some of the most elegant chiffons possible. Each has been carefully selected and prepared by Louis P. De Gouy, master chef and author of numerous other outstanding cookbooks. Beginning with the very basics of pie baking, the author introduces you to the different kinds of fats and flours and their use; he gives advice on weighing, measuring, baking procedures, fruit preparation and much else preliminary to good pie baking. As one of the real secrets of pie baking is crust, he gives detailed instructions on how to turn out a flaky, golden-brown pastry every time. Over 25 crust recipes are included—short flaky, long flaky, French puff paste, graham cracker, rice, nut and gingerbread pie pastries just to name a few. After this you will find recipes for some of the most tantalizing and unusual pies imaginable: banana cream, cherry rhubarb, chocolate custard, cranberry, pecan, grape, pumpkin (8 versions), raisin butter, sweet potato, brandy chiffon, blueberry chiffon, strawberry, tutti fruitti and literally hundreds more. A special section at the end covers the use of toppings and glazes, with complete recipes for meringues, glazed cherry topping, almond paste, jelly whipped cream, glazed orange topping, cheese topping and many more. Over 25 varieties of apple pie alone can be found in this book! First published in 1949.

The Pie and Pastry Bible $50 “”The Pie and Pastry Bible” is your magic wand for baking the pies, tarts, and pastries of your dreams — the definitive work by the country’s top baker.>>More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries>Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles>All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge>A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts>Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn’t weep>How to make a tender “and” flaky pie crust in under three minutes>How to make the best brownie ever into a crustless tart with puddles of ganache>Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche>Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more>Detailed information on ingredients and equipment, previously available only to professionals>The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart>Pointers for Success follow the recipes, guaranteeing perfect results every time>”

Pie Crust Improver – 25 Lb Pie Crust Improver: GR $54.36 Make your pie crusts soft and flaky with the help of this pie crust improver. Simply follow the suggested directions to add some to your traditional pie dough recipe to make a picture perfect pie crust every time.

Heritage Family Specialty Foodsamp;#44; Inc F705D089 Country Living Best Flaky Pie Crust Mix Pack of 3 $40.46 Designed to complement all of our Country Living pie fillings this pie crust is the perfect choice for your next pie. Simply add farmfresh ingredients like milk and butter to our mix which makes 2 crusts per can. length: 12. height: 6. width: 6

Pie Crust Mix – 25 Lb Pie Crust Mix: GR $31.73 Pie Crust Mix is easy to prepare–just add water to this mix to create a light and flaky pie crust with ease. Use this mix for making old fashioned apple pies, creamy pumpkin pies, and decadent cream pies. Each case consists of twenty five pounds.

IMCG SMCP1 Crispy Pie Crust Pan $25.35 The Crispy Pie Crust Pan gives you delicate flaky pie crust everytime. No more prebaking pie crust before adding pie filling. No more soggy pie crust bottom. The specially designed perforations in the Crispy Pie Crust Pan allow heat to reach the bottom of the pastry to insure flaky pie crust every time. Also makes it easier for the pie to come out of the pie pan. Made from durable tinned plate the perfect heat conductor that won t break or rust. Easy to clean dishwasher safe. Dimensions 10in x 1.1875in.

Pie Crust Silver Leaf 32-Inch Mirror $269 Wood. Antique cupboard door frame with silver leaf pie crust trim. Mirror has 1 1/4″ bevel.

Pie Crust Silver Leaf 28-Inch Mirror $269 Wood. Antique cupboard door frame with silver leaf pie crust trim. Mirror has 1 1/4″ bevel.

Pie Crust Silver Leaf 40-Inch Mirror $447 Wood. Antique cupboard door frame with silver leaf pie crust trim. Mirror has 1 1/4″ bevel.

Mrs. Anderson’s 9-in. Pie Crust Shield $3.95 Bakers know that the key to a perfect pie has a lot to do with the crust. Say good-bye to burnt edges using this handy Pie Crust Shield. It sits around any 8.5-in. or 9-in pie and allows edges to cook evenly. The result is a flaky crust without cracking or breaking. Light enough to leave your fluted edges intact and allow heat to circulate through for complete baking. Fits traditional 9″ metal pie dish, good for all frozen and homemade pies.

recipes apple pie filling

Brown Sugar or White Sugar in an Apple Pie?

I’m making my boyfriend his favorite meal for Valentine’s Day. We’re a new couple, and I want to keep things simple. I’m making him lasagna and an apple pie. I’ve never made either one of them, but I’m a pretty good cook and these recipes seem pretty simple. And anyway I have good luck with most of my first time dishes. Anyhow, I’m looking at this Apple Pie recipe, and here’s the ingredients for the filling:

It’s really all up to your personal preference. I’ve used brown, white and a mix of both in the past and they all turned out nicely.

As far as tips for the apple pie, always always always taste the apples you’re using first and adjust the amount of sugar based on how sweet or sour they are. If the apples are really sweet by themselves and you add the recipe amount, it’s going to be overwhelmingly sweet and ruin the rest of the flavors.

Good luck.

Deluxe Apple Pie Filling – 6/10 Pie Filling Deluxe Apple: GR $67.74 Deluxe Apple Pie Filling has real apple chunks swimming in a thick, sweet sauce. This apple pie filling will help you to create a perfect apple pie every time. Try adding a scoop of vanilla ice cream to your apple pies after they come out of the oven for the perfect homemade dessert. Each case consists of six, number ten cans.

Deluxe Apple Pie Filling – 40 Lb Pie Filling Deluxe Apple: GR $69.3 Deluxe Apple Pie Filling is filled with real apple chunks swimming in a thick, sweet sauce, that will help you create a picture perfect apple pie every time. Try serving this pie right from the oven with a scoop of vanilla ice cream for a traditional home-made dessert. Each caseconsists of forty pounds.

No Sugar Added Pie Filling, Apple – 18 Lb Nsa Apple Pie Filling: GR $45.66 Apple Pie Filling is full of sweet apple chunks without the added sugars of regular fruit fillings. Try using this no sugar added filling to create a sweet, delicious pie that won’t send your sugar levels skyrocketing. Each case consists of eighteen pounds.

Deluxe Apple Pie Filling – 20 Lb Pie Filling Deluxe Apple: GR $35.27 Deluxe Apple Pie filling has real apple chunks swimming in a thick, sweet sauce, that will help you create a picture perfect apple pie every time. Try serving your finished pie straight from the oven with a scoop of vanilla ice cream for a traditional home-made dessert. Each case consists of twenty pounds.

Pie: $15.71 Finally, there’s a book with all the recipes and tips home cooks need to make every kind of pie. Old-fashioned classics include Homestead Chess Pie, Slipped Custard Pie, and Deep Dish Sour Cherry Pie, while new creations include Chocolate Lava Pie and Watermelon Chiffon Pie. There are traditional favorites like Maple Pumpkin Pie, Pennsylvania Dutch Sour Cream Apple Pie, and Coconut Pie alongside easy and delicious refrigerator and freezer pies like Black Bottom Peanut Butter Cloud Pie and Ultimate Banana Split Pie. Novices and experienced pie bakers alike will find reassuring advice and time-tested tips on equipment, ingredients, judging baking times, rolling and shaping dough, and everything else needed to get through to the last scrumptious bit of homemade pie.

Apple Pie: $10.07 A baking classic, now with a new jacket. Nothing smells quite as wonderful as an apple pie in the oven, or tastes quite as good as a freshly baked, juicy apple pie. It is America’s quintessential dessert. With 100 recipes for classics, holiday pies, easy pies, and more, Apple Pie Perfect contains pies for every kid of family dinner and party.

4/.75gal No Sugar Added Pie Filling, Apple: GR $61.32 This No Sugar Added Apple Pie filling contains whole apple slices with no additional sugar added. This filling is sweetened with sucralose, which comes from sugar and tastes just as sweet. Use this filling in cakes, pies and tarts or as a topping for breakfast items, cheesecake and ice cream sundaes. Each case consists of four .75 gallon containers.

Pie $11.55 With over 100 recipes–this is the ultimate guide to creating the consummate comfort food. Learn how to master the art of pastry making and how to transform even the most frugal filling into a luxurious meal.

Apple Pie $13.29 Apple Pie

Apple Pie Perfect $14.98 Apple Pie Perfect is an apple pie lover’s dream–100 recipes for apple pie in all its delicious incarnations, plus ten versatile crust recipes. There are pies with single crusts, pies with double crusts, and pies with decorative crusts, crumb toppings, and no toppings. There are traditional pies (My Mom and Dad’s Brown Sugar Apple Pie), new twists (Baked Apple Dumpling Pie, Apple and Brie Hand Pies), multi-fruit pies (Apple-Plum Pie with Coconut Streusel), and pies for those who love apples in any and all forms (Shaker Boiled Apple Cider Pie). It’s all written in Haedrich’s homey, easy-to-follow style, with plenty of apple lore, tips, and advice, plus a complete pie maker’s guide to apple varieties. With Apple Pie Perfect, any home cook can turn out a mouthwatering version of America’s favorite pie. Ken Haedrich, a former Navy Seabee, is a food and travel writer and the author of eight cookbooks, including Soup Makes the Meal and Home for the Holidays which won the IACP Cookbook Award. He is a regular contributor to Bon Appétit, Yankee, and National Geographic Traveler and has also written for Food & Wine, Vegetarian Times, Better Homes & Gardens and Cooking Light. He lives in Rumney, New Hampshire, and Annapolis, Maryland.

Pie Pie Pie $13.56 Apple or lime, caramel custard or butter brickle banana cream–nothing warms a house faster than the aroma of a freshly baked pie. And with the voice of an old friend, author John Phillip Carroll teaches foolproof methods for making delicious down-home favorites. Start with the easiest, tastiest, flakiest crust around, and you’ll soon find that pies are pretty simple to make and a welcome addition to any gathering, all year long. One bite of the classic, Apple Pie will transport you back to childhood. Or, try something a bit more unusual like the Butterscotch Cream Quince Pie with its spicy gingersnap crust. Slices of tropical Coconut Macadamia Cream Pie or rich and decadent Pecan Pie will quickly disappear into the tummies of your happy guests. For a lighter dessert try Mocha Mouse Chiffon Pie or Mile High Strawberry Pie–pure heaven on a plate. Recipes for 7 different types of crusts plus simple toppings like meringue and chocolate fudge sauce put the icing on the, well, pie.

Easy As Apple Pie $7.66 In addition to Mom’s apple pie, here are recipes for chocolate and pecan pie, cranberry pie, strawberry and rhubarb lattice tart, and many more-45 recipes in all. This book’s duotone photos provide a nostalgic look at mid-twentieth-century America, and the recipes are for pies that are simply old-fashioned delicious. The photos focus appropriately enough around the kitchen range and dining room table-and if Mom and Dad seem a bit too formally dressed for dinner at home, we should recall that it was the way middle American households were depicted in ads and magazine features, circa 1950. The recipes for pies are easy for today’s home cooks to follow, and are guaranteed to produce mouth-watering results. Many are complemented with food-related anecdotes. Here’s a trip down memory lane, as well as inspiration for tasty desserts you can serve today.

As American As Apple Pie $10.36 From Boston baked beans and New England clam chowder to fried chicken and apple pie, how did these old-time food favorites gain fame as all-American culinary treats? Award-winning food writer Elaine Corn gathers together 50 of the country’s favorite dishes and provides not only fool-proof–and mouth-watering–recipes for the best version, but also fascinating tidbits about how these dishes came to be. Famed recipes from well-known restaurants whose signature dishes have entered the national canon are also included in this delicious cookbook and are sure to appeal to all-American taste buds.

pie recipes for kids

Someone who knows how to make chocolate cake mudslide?

My daughter in law mentioned to me she loves cake chocolate for dessert mudslides and I want to make one for her, just to make her day. pls someone help:) Anyway Either his sister loved leche flan I made for her. Thank you to everyone who gave me the recipe. My stepdaughters and I are closest to each other now that it was and it really makes me feel good when I can do something to make their sunny day. They are 17 and 14 years, the wonderful children and I love them to death.

Chocolate Chocolate Mudslide Frozen Pie crust is spread with a mixture of sour cream, melted chocolate chips and coffee. Covering that is a whipped topping followed by a sprinkling of mini chocolate chips. Estimated time: Preparation – 20 min | Cooking – 3 min | Cooling Time – 6 hours freezing | Yields – 8 Ingredients: 1 prepared 9-inch (6 oz) Chocolate Crust 1 cup (6 oz) pieces of semisweet chocolate 1 tablespoon coffee instant coffee granules 1 tablespoon hot water 3 / 4 cup sour cream 1 / 2 cup granulated sugar 1 teaspoon vanilla extract 1 1 / 2 cups whipping cream 1 cup sugar cocoa powder 1 / 4 cup cooking 2 tablespoons semisweet mini chocolate Morsels Directions: Melt 1 cup pieces in small heavy saucepan over the lowest possible. When pieces begin to melt, remove from heat and stir. Return to heat for a few seconds a time, stirring until smooth. Remove from heat and let cool for 10 minutes. COMBINE coffee granules and water in medium bowl. Add sour cream, granulated sugar and vanilla and stir until sugar is dissolved. Stir in melted chocolate until smooth. Display in the crust and refrigerate. Beat cream, powdered sugar and cocoa in small mixer bowl until stiff peaks form. Spread or pipe layer of chocolate. Sprinkle crumbs minibar. Freeze for at least 6 hours or until firm.

Pie: $15.71 Finally, there’s a book with all the recipes and tips home cooks need to make every kind of pie. Old-fashioned classics include Homestead Chess Pie, Slipped Custard Pie, and Deep Dish Sour Cherry Pie, while new creations include Chocolate Lava Pie and Watermelon Chiffon Pie. There are traditional favorites like Maple Pumpkin Pie, Pennsylvania Dutch Sour Cream Apple Pie, and Coconut Pie alongside easy and delicious refrigerator and freezer pies like Black Bottom Peanut Butter Cloud Pie and Ultimate Banana Split Pie. Novices and experienced pie bakers alike will find reassuring advice and time-tested tips on equipment, ingredients, judging baking times, rolling and shaping dough, and everything else needed to get through to the last scrumptious bit of homemade pie.

Pie Every Day $6.98 Who says a pie must be perfect to be a perfectly delicious pie? Not Pat Willard, who got her first introduction to pie baking at the BarTen Restaurant in Ravenna, Ohio, where baking great pies was no big deal. Now the waitress-turned-writer shares her recipes for breakfast, lunch, dinner, and dessert pies, stories and reflections on the great American pie tradition, and comprehensive, step-by-step instructions to take the fear out of making crust. Pie Every Day includes: Breakfast pies–from Rustic Fruit Tart to Potato and Egg Pie Quickie pies–from Bittersweet Lemon Tart to Apple Crisp Pies for kids–from Banana Bundles to Individual Mud Pies Fancy little pies for hors d’oeuvres–from Tartlets to Empanadas Hefty main dish pies–from Hearty Beef to Supper Bowl Pork Knock-’em-dead, labor-of-love pies–from Tiramisu Pie to Flaming Peach Pie

The Everything Classic Recipes Book $9.71 If you and your family are looking for simple, delicious meals that you can enjoy at home, look no further. The Everything Classic Recipes Book is an all-new collection of 300 great-tasting staple recipes for breakfast, lunch, dinner, tasty treats, and snacks. You’ll find helpful tips and tricks for getting organized, along with two special chapters offering holiday classics and kids’ favorites. Features recipes for: French Onion Soup Pesto Pasta Salad Buttermilk Pancakes Shepherd’s Pie Stuffed Pork Loin Chicken Saltimbocca Grilled Tuna Peanut Butter Pie Strawberry Shortcake

Pie $11.55 With over 100 recipes–this is the ultimate guide to creating the consummate comfort food. Learn how to master the art of pastry making and how to transform even the most frugal filling into a luxurious meal.

Pie Pie Pie $13.56 Apple or lime, caramel custard or butter brickle banana cream–nothing warms a house faster than the aroma of a freshly baked pie. And with the voice of an old friend, author John Phillip Carroll teaches foolproof methods for making delicious down-home favorites. Start with the easiest, tastiest, flakiest crust around, and you’ll soon find that pies are pretty simple to make and a welcome addition to any gathering, all year long. One bite of the classic, Apple Pie will transport you back to childhood. Or, try something a bit more unusual like the Butterscotch Cream Quince Pie with its spicy gingersnap crust. Slices of tropical Coconut Macadamia Cream Pie or rich and decadent Pecan Pie will quickly disappear into the tummies of your happy guests. For a lighter dessert try Mocha Mouse Chiffon Pie or Mile High Strawberry Pie–pure heaven on a plate. Recipes for 7 different types of crusts plus simple toppings like meringue and chocolate fudge sauce put the icing on the, well, pie.

Rome 340235 Pie Iron Recipes Richard Orussa $21.57 In this book Richard explores the world of Pie Iron cooking with recipes covering all makes and models from round and square to double. From homemade Tuna Burgers to Cuban Sandwiches if you can fit it between two slices of bread you can bet that Richard has tried it. Beyond just sandwiches and pies the author shows the incredibly versatility and imagination of Pie Iron cooking with unique recipes such as Falafel and Pesto Calzone.

American Pie $16.76 An engaging, quirky travelogue and adventure cookbook that brings back from the highways and backroads a homemade slice of America. Crossing class and color lines, and spanning every state and variety of pie in the union (from Montana Huckleberry to Pennsylvania Shoo-Fly), the author discovered pie, real, homemade pie, has meaning for all of us. But in today’s treadmill take-out world, our fast food nation, does pie still have a place? This book will entertain as it answers this question. And, it includes 25 recipes collected on this journey.

Better Homes & Gardens Fast Fixins Kids Recipes $4.98 Better Homes & Gardens Fast Fixins Kids Recipes

Simple 1-2-3 Kids Recipes $5.99 Simple 1-2-3 Kids Recipes is packed with 75 foolproof recipes specially designed with kids in mind. From creative breakfasts to snacks to dinners, this cookbook’s recipes are sure to please the most finicky eaters. Cooking for kids can be challenging. Most parents want to prepare meals and snacks for their children that are quick, healthy, and tasty. Sometimes it s difficult to balance the three, especially if kids are picky eaters. Simple 1-2-3 Kids Recipes solves these problems, with dozens of recipes for wholesome, homemade dishes that will appeal to kids in both taste and appearance. You’ll find great alternatives to fast food for every meal of the day. The Rise & Shine chapter showcases kid-friendly breakfast dishes like waffles, muffins, and parfaits. Surprise kids with unique after-school treats with the creative recipes in the Snack Time section. For new ideas for weekday lunches, make the funny face sandwiches, snake sandwiches, and more in Lunchbox Delights. The What’s for Dinner? chapter has tried-and-true kid favorites that incorporate fun shapes and characters. The last chapter, Sweet Treats, is devoted to a variety of delectables that are simple to prepare.

Apple Pie: $10.07 A baking classic, now with a new jacket. Nothing smells quite as wonderful as an apple pie in the oven, or tastes quite as good as a freshly baked, juicy apple pie. It is America’s quintessential dessert. With 100 recipes for classics, holiday pies, easy pies, and more, Apple Pie Perfect contains pies for every kid of family dinner and party.

Hershey’s Incredibly Easy Recipes $6.99 Impress and entertain your friends and family with more than 85 deliciously decadent chocolate recipes from Hershey’s cooking experts. This chocolate recipe collection includes easy-to-prepare cake recipes, cheesecake recipes, cookie recipes, brownie recipes, pie recipes, dessert recipes, and no-bake recipes.