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I need a Mexican dish easy to do for a baby shower?

* There can be enchiladas or tamales I'm going to a baby shower 115 miles from my home, I was invited to bring a dish with a Mexican theme, I'm kind of at a loss for Last time I went to a baby shower theme Mexican tamales I brought home (NEVER!) from another person is enchiladas, and a another person brings the beans, I do not really know what to do since I'm traveling so far and any ideas? (Links and recipes please!) I have to make a fuss, just chips and salsa I do loooove Posol mmm! I'll try this recipe, but not for the babyshower (I like pigs feet in the mine instead of pork loin, but still sounds yum!)

you should make arroz con leche (just keep in an ice chest) * / 2 cup raisins 1 * 1 / 3 cup rum or pisco (a baby shower for Pepsi use or rum extract) 1 / 2 cup rice 1 cup water * 1 1 / 2 cups whole milk * * 1 / 2 teaspoon salt * * cinnamon stick 4 cloves 1 can evaporated * * 2 / 3 cup milk sugar * 1 teaspoon * vanilla cinnamon Preparation: 1. Soak the raisins overnight in rum. 2. Add rice, water, milk, cinnamon, cloves and salt in a saucepan and bring boil. Cover and simmer, stirring occasionally, until rice is cooked. 3. Remove the cinnamon stick and cloves. Add the condensed milk and sugar, and continue to cook on low boil, stirring constantly, until mixture thickens (about 20-30 minutes). Drain raisins and add to rice mixture. Cook a few minutes. 4. Remove from heat and let cool for five minutes. Stir in vanilla. 5. Serve cold or at room temperature, dusted with cinnamon.

126 ENCHILADA RECIPES eBOOK Mexican Southwestern Cookbook $0.99 The 126 ENCHILADA RECIPES eBOOK Mexican Southwestern Cookbook for the Kindle contains 126 unique and delicious recipes for enchiladas.We are pleased to offer hundreds of eBooks for the Kindle. Click on our Editor Name next to the book title above (eBook-Ventures) to view all of the titles that are currently available. ...

Simply Mexican $16.46 Featuring such easy, fun-to-eat favorites as Chicken Enchiladas with Tomatillo Sauce and Crab Tostadas, Simply Mexican presents authentic Mexican recipes that don''t require a lot of prep time or hard-to-find ingredients.

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Quick-N-Easy Mexican Recipes $9.98 Quick-N-Easy Mexican Recipes : Marvelous Mexican Meals, in Just Minutes (Cookbooks and Restaurant Guides) by S. K. Bollin Spi Published in 1993 by Golden West Publishers (AZ)

Quick-N-Easy Mexican Recipes $6.63 More than 150 recipes for those great tasting Mexican dishes you've always dreamed of preparing in 30 minutes or less.

Simply Mexican $15.71 A solid, accessible introduction to Mexican cooking featuring 60 easy and authentic recipes for quick-to-the-table meals.Lourdes Castro presents authentic Mexican recipes that don't require a fortnight to prepare or extra shopping forays to find rare ingredients. A prodigious traveler who has taught students from all over the Americas, Castro honed her knowledge of fundamental south-of-the-border meals by teaching adult and children's cooking classes at her Ars Magirica Cooking School. Featuring easy, fun-to-eat, big flavor favorites, such as Chicken Enchiladas with Tomatillo Sauce or Crab Tostadas, Castro's straightforward recipes are a godsend to busy parents. Once home cooks have mastered the basics, Castro helps them tackle more advanced Mexican mainstays, such as mole and adobo, and provides the most effortless tamale recipe around. Simply Mexican helps every cook make favorite Mexican recipes at home in a snap.

Mexican Vegetarian Cooking $10.48   Authentic national dishes of Mexico, including vegetarian adaptations of Tacos, Enchiladas, and Guacamole, are included in this colleciton of recipes. Here are the exciting flavors of Mexico in an easy-to-use cookbook that features wholefood ingredients at their best. â?¢ While we think of Mexican cuisine as primarily meat-based, in actual practice, most Mexican dishes are vegetarian. â?¢ Includes recipes for beverages, soups, salads, casseroles, and desserts.â?¢ Provides a glossary of frequently-used utensils and ingredients, with an entire reference section devoted to chilis.

Mexican Vegetarian Cooking $7.3 ? Authentic national dishes of Mexico, including vegetarian adaptations of Tacos, Enchiladas, and Guacamole, are included in this colleciton of recipes. Here are the exciting flavors of Mexico in an easy-to-use cookbook that features wholefood ingredients at their best.?? While we think of Mexican cuisine as primarily meat-based, in actual practice, most Mexican dishes are vegetarian. ? Includes recipes for beverages, soups, salads, casseroles, and desserts.? Provides a glossary of frequently-used utensils and ingredients, with an entire reference section devoted to chilis.

Skinny Mexican Cooking $10.36 Mexican food is America's number-one ethnic culinary choice. Now you'll be delighted to find that all of your old favorites--tamales, nachos, enchiladas, burritos, and chili (to name a few) taste just as wonderful stripped of excessive fat, calories, and sodium. Good taste and good health are synonymous in these 100-plus quick, easy-to-make, economical recipes that run the gamut from family meals to party snacks.

Skinny Mexican Cooking $5.48 Mexican food is America's number-one ethnic culinary choice. Now you'll be delighted to find that all of your old favorites--tamales, nachos, enchiladas, burritos, and chili (to name a few) taste just as wonderful stripped of excessive fat, calories, and sodium. Good taste and good health are synonymous in these 100-plus quick, easy-to-make, economical recipes that run the gamut from family meals to party snacks.

Skinny Mexican Cooking $8.63 Mexican food is America's number-one ethnic culinary choice. Now you'll be delighted to find that all of your old favorites--tamales, nachos, enchiladas, burritos, and chili (to name a few) taste just as wonderful stripped of excessive fat, calories, and sodium. Good taste and good health are synonymous in these 100-plus quick, easy-to-make, economical recipes that run the gamut from family meals to party snacks.

Authentic Mexican $20.22 Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of our southern neighbor's cooking. This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled masa turnovers; spicy corn chowder and chorizo sausage with melted cheese will start off a special dinner; you will find mole poblano, charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate; and exotic ice creams, caramel custards, and pies to top off any meal. There's even a section devoted to refreshing coolers, rich chocolate drinks, and a variety of tequila-laced cocktails. The master recipes feature all the pointers you'll need for re-creating genuine Mexican textures and flavors in a North American kitchen. Menu suggestions and timing and advance-preparation tips make these dishes perfectly convenient for today's working families. And traditional and contemporary variations accompany each recipe, allowing the cook to substitute and be creative. Rick and Deann Baylesstraveled more than thirty-five thousand miles investigating the six distinct regions of Mexico and learning to prepare what they found. From town to town, recipe by recipe, they personally introduce you to Mexico's cooks, their kitchens, their markets, and their feasts. If, like the rest of us, you have a growing love for Mexican food, the reliable recipes in this book and the caring, personal presentation by Rick and Deann Bayless will provide meal after meal of pure pleasure for your family and friends.

Eazy Cookin': Familiar Mexican Dishes - $12.99 The Eazy Cookin' series features the culinary expertise of Executive Chef Robert van Houten. Named Best Chef in Los Angeles in 2002, van Houten shows viewers the quick and easy way to create a variety of classic dishes from scratch. This program features Mexican cuisine favorites. Recipes include Ceviche, Guacamole, Beef Fajitas, and Chicken Enchiladas. ~ Sarah Block, Rovi

Mexican Cooking Made Easy $10.63 Author Diane Soliz-Martese shares some of Mexico's most famous and familiar flavors. Punctuated by variations of chilies, spices, garlic, and beans, Mexican cuisine teases and satisfies the palate. Included are versatile sauces, dips, and spices that enliven dishes such as Tamale Casserole, Chicken Fajitas, Sweet Tamales, Enchiladas, Chimichangas, and more. In addition, soups, desserts, and breads complement most wholesomely any meal for friends or family. Each recipe is easy to follow with plenty of tips for excellent results.

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70 Classic Mexican Recipes $8.99 70 Classic Mexican Recipes