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meatloaf recipe with boiled eggs in the center and rolled in corn flakes?

It was a very delicious recipe, but I lost the recipe, everyone has a similar one?

With some modifications this could be what you are looking for. Scotch eggs Dessert bulk sausage £ 1 April 1 tablespoon fresh parsley – chopped 1 tablespoon grated onion 1 / 4 1 cinnamon / 8 tsp teaspoon ground nutmeg 4 hard boiled eggs – peeled 1 / 2 cup fine bread crumbs dry sausage, parsley, onion, cinnamon and nutmeg, mix well. Divide mixture sausage into 4 pieces; shape into patties. Place one egg atop each patty, shaping the sausage mixture around egg till completely covered. Roll each sausage egg covered in breadcrumbs. Bake in an oven to 350 F. degree preheated for 15-20 minutes until golden brown. So fattening, but so good! Scotch Eggs are a favorite hunting, fishing and tailgating breakfast in southern United States. They are portable and delicious. In Scotland, where the dish originated, Scotch Eggs are especially popular picnic where they are eaten cold.

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