Posts Tagged ‘enchiladas’

recipes sour cream chicken

The cuisine of Lithuania shares a lot with Polish cuisine, and Ashkenazi Jewish cuisine. Some dishes also show the influence of culinary traditions German, and there are even some influences of Crimean Karaites Jews!

Some popular soups include Lithuanian:

– Baršciai – The Lithuanian version of borscht (beet soup). Chopped mushrooms are added frequently, and sometimes the soup may be mixed with butter or cream sure.

– Bulviniu kukuliu sriuba – A soup made with chopped potatoes shaped into balls and then boiled in milk.

– Šaltibaršciai – A bright pink cold borscht soup, made from cooked or pickled beets and chopped vegetables. Often served with chopped hard-boiled eggs, sour cream and potato porridge hot.

– Sauerkraut Soup – A soup made of sauerkraut. Often served with bay leaves, carrots, onions and pork.

– Vištos sultinys – Chicken Soup

Some appetizers are popular Lithuanian:

– Idaryti kiaušiniai – boiled eggs, cut in half, stuffed and garnished.

– Pomidor Idaryti – tomatoes, cut in half, stuffed and garnished.

– Lašiniai – Pork underskin bold. Often consumed in sandwiches with bread without butter and onion.

– Piršteliai Alaus REQUESTS – Rolled pasta sheets.

Some Lithuanian popular entrees include:

– Balandeliai – cabbage leaves stuffed with meat and braising.

– Bigos – a stew made meat (various kinds may be used), sausages and cabbage.

– Cepelinai (also known as "didžkukuliai") — Often regarded as the Lithuanian national dish, the meatballs are Cepelinai potato stuffed with meat, cheese or mushrooms. They may be topped with onions, spirgai or sour cream (fried pork fat underskin).

– Kedainiu Blyn – pancakes potato stuffed with ground meat.

– Kibina – Pastry with lamb and onions.

– Kotlet – Ground (minced) beef patties, served with potatoes and sauce.

– Lietiniai – thin pancakes filled with earth (ground) beef and cheese with cinnamon, chopped or sautéed mushrooms.

– Šaltnosiukai – ravioli with cranberries.

– Šašlykai – Cubes of pork marinated and cooked on a spit over a fire. The Lithuanian version of shashlik.

– Skilandis (also known as "kindziukas) – pig stomach stuffed with ground (minced) meat and garlic, then smoked and matured.

– ÂŽemaiciu Blyn – pancakes potatoes.

Some popular Lithuanian desserts include:

– Kuciukai (also known as "šližikai) – Little toasts traditionally eaten on Christmas Eve (Lithuanian: Kucios).

– Šakotis – A Lithuanian traditional cake, the most often consumed at the wedding and birthday celebrations. It is prepared by painting layers of dough on a spindle rotating in a special oven, and a distinctive spikey appearance. It may be served plain or decorated with chocolate and flower ornaments.

– Spurgos – The Lithuanian version of donuts.

– ÂŽagareliai (sometimes called "Chrust" or "Krusta") – Twisted deep fried pastries covered with powdered sugar.

By S. Tanna. Originally published at http://www.recipesmaniac.com/cook_lithuanian.php – visit this site for more information, photographs and cook books.

Discover more about recipes and cooking at http://www.recipesmaniac.com/

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Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun $10.69 After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it’s the kind of success that can only be g…

The Essential New York Times Cookbook: Classic Recipes for a New Century $19.28 The newspaper’s food columnist presents a compendium of more than 1,000 of the best recipes from the past 150 years of food journalism, including classics like Plum Torte, David Eyre’s Pancake and Pamela Sherrid’s Summer Pasta to modern-day fava bean salaTitle: The Essential New York Times CookbookAuthor: Hesser, AmandaPublisher: W W Norton & Co IncPublication Date: 2010/10/25Number of Pages: 932B…

Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals $5.25 The first Moosewood Cookbook–loved for its cozy, comforting food–mused oil, eggs, and dairy products so lavishly that it was extensively revised in 1992 to fit our changing diet. Now, the Moosewood Collective takes an even more extreme step: recipes in Moosewood Restaurant Low-Fat Favorites are so intentionally healthful that they put the word right on the cover of this chubby book filled …

The Rotisserie Chicken Cookbook: $11.86 Like many busy home cooks, Michelle Ann Anderson relies on some convenience foods in preparing dinner for her family. In The Rotisserie Chicken Cookbook she shares nearly 200 recipes that she has created by converting store-bought rotisserie chicken into quick, convenient, and delicious meals. The seven chapters and sample recipes include:Appetizers: Tarragon Chicken Salad-Stuffed Cherry Tomatoes Brie, Cranberry and Chicken Mini Pizzas Sweet Pepper Relleno Poppers Monte Cristo Minis Dolmas Mango Chicken BruschettaSandwiches & Wraps: Chicken Quesadillas with Cranberry Cream Havarti Chicken Baba Ghanoush Flatbread Sandwiches Plum Chicken Baked Buns Red Curry Chicken Turnovers Moroccan Inspired Chicken Tea SandwichesSalads: Chicken Tostada Compuesta Chicken Panzanella Thai Chicken Cabbage Salad with Peanut Dressing Edamame-Chicken Cold Rice Salad Coyote Chicken Asparagus Salad with Plum Dressing Grapefruit Chicken SaladSoups: Chicken and Kohirabi Soup Chicken Vegetable Soup with Udon Noodles Mushroom Thyme Chicken Soup with Truffle Oil Drizzle Chicken and Escarole Soup Sweet Potato, Black Bean and Chicken Soup Hot & Sour Chicken SoupEntrées: Chicken Fettuccini with Walnuts, Cranberries, and Arugula Asiago-Chicken Stuffed Portabellas Warm Cranberry-Jalapeño Compote Chicken Moroccan Chicken Red Curry Pineapple Chicken with RiceCasseroles: Baked Creamy Sofrito Penne Parmesan Chicken and Eggplant Bake Curried Chicken Casserole Lemon-Raspberry Scented Chicken and Potato Gratin Chicken and Fig CasseroleBreakfast and Brunch: Chicken and Asparagus Crepes Chicken Caprese Strata Mini Jalapeño Chicken Quiche Terragon Chicken Omelet with Haverti Steamed Egg Cups with Chicken and Enoki Chicken Artichoke Frittata

Unbeatable Chicken Recipes $7.16 Unbeatable Chicken Recipes

The Best Chicken Recipes $23.09 The Best Chicken Recipes

Sweet and Sour Chicken $66.91 High Quality Content by WIKIPEDIA articles Sweet and Sour Chicken or Sweet Sour Chicken is a Western Chinese cuisine dish. The chicken is essentially white meat chicken fingers deepfried in batter. Unlike sweet and sour pork, this dish does not have a Chinese cuisine counterpart in the Far East. It is common in Australia, the UK and North America, although it may sometimes be found in restaurants in East and Southeast Asia in an essentially identical version. It is generally served with sweet and sour sauce, sometimes topped off with pineapples, green peppers and carrot. Author: Surhone, Lambert M./ Timpledon, Miriam T./ Marseken, Susan F. Binding Type: Paperback Number of Pages: 76 Publication Date: 2010/07/01 Language: English Dimensions: 5.98 x 9.01 x 0.18 inches

500 Best Comfort Food Recipes $16.46 Comfort foods all have one special thing in common: they make us feel good. The warmth of soul-satisfying foods evokes memories of childhood favorites — of mom’s kitchen and delicious family dinners. That spells comfort today, and Johanna Burkhard’s recipes are simple and reliable yet incredibly comforting and delicious. Many of them can be made ahead of time and frozen for later use. Some of these inviting recipes are: Cheese-smothered onion soup Harvest vegetable barley soup One-hour roast chicken with sage and garlic Zesty barbecued spareribs Best-ever meat loaf Amazing chili Mama’s Italian cheeseburgers Spaghetti with creamy tomato clam sauce Wild mushroom risotto Chocolate marshmallow fudge Oven French toast Cheese cornbread Sour cream fudge layer cake with frosting Creamy rice pudding With recipe shortcuts and serving suggestions throughout, these are 500 dishes that will inspire new comfort food traditions.

500 Greatest-Ever Chicken Recipes $17.49 500 Greatest-Ever Chicken Recipes

Hot Sour Salty Sweet: $29.69 The culinary map of Southeast Asia is about to change if award-winning authors Jeffrey Alford and Naomi Duguid have anything to do with it. Recognizing that the wonderful flavors of Southeast Asia spill over national borders, Alford and Duguid set out to eat their way through the region’s towns and villages, large and small, all the while collecting recipes, cooking techniques, stores and photographs. This book is the glorious result of their travels through the Mekong region of Southeast Asia, a fascinating area that extends south from China, through Laos and Thailand, to Cambodia and Vietnam. The book’s more than 175 recipes for spicy salsas, welcoming soups, grilled meat salads and exotic desserts are accompanied by evocative stories about places and people. The recipes and stories are gorgeously illustrated throughout with more than 150 full color food and travel photographs. Through the course of their travels in the Mekong region, Alford and Duguid came to realize that the local cuisines—just like those of the Mediterranean—share a common creative genius in the kitchen, a distinctive palate. This shared culinary approach emerges as the book unfolds. In each chapter, from Salsas to Street Food, Noodles to Desserts, dishes from different cuisines within the region appear side by side. A hearty Lao chicken soup is next to a Vietnamese ginger-chicken soup; a Thai vegetable stir-fry comes after Spicy Stir-Fried Potatoes from Southwest China. The book invites a flexible approach to cooking and eating, for dishes from different places can be happily served and eaten together; Khmer Stir-Fried Pork with Green Beans pairs well with Grilled Tomato Salsa from China and Thai jasmine rice; Thai Grilled Chicken with Hot and Sweet Dipping Sauce goes beautifully with Vietnamese Green Papaya Salad and Lao sticky rice. At last, the incredible flavors of this great culinary region are celebrated with all the passion, color and life that they deserve.

Backpacker’s Pantry Sweet and Sour Chicken – Serves 2 $12.9 Rice with pineapple, red and green bell peppers, carrots, and chucks of chicken combined with the perfect blend of sweet and a hint of sour. One taste and you’ll be a true believer.

Backpackers Pantry 701028 Sweet and Sour Rice with Chicken $23.41 Sweet and Sour Rice with Chicken. Providing you great selection and quality. Discover real value with our wonderful selection value that can t be beat.

Easy Chinese Recipes: $16.46 Bee Yinn Low’s Easy Chinese Recipes presents her all-time favorite dishes–the foods she loves to cook, serve and eat at home. She includes updated traditional recipes along with her own versions of popular Chinese restaurant dishes. Whether it’s Crispy Shrimp Dumplings, Kung Pao Chicken, Sweet-and-Sour-Pork, Chow Mein or Mongolian Beef, Bee shares her enthusiasm and a simple style of Chinese cooking that everyone will enjoy.

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recipes for ground beef enchiladas

I’m looking for the beef enchilada recipe that a restaurant called El Mexicanco used to serve.?

There used to be a restaurant in Huntsville, Alabama called El Mexicano. They had THE BEST ground beef enchiladas I’ve ever eaten and haven’t been able to find anything comparable in taste since they closed (many, many years ago). The beef filling didn’t have a tomato sauce but was very well seasoned with spices and there was an excellent tomato based sauce over the tortillas.

Small world! I’ve been to an El Mexicano restaurant in Florida and was told there’s a small chain of family-owned restaurants with different names in Florida, Alabama and Louisiana. Like you, I found their beef enchiladas to be so good. I’ve searched the Internet and can’t find a comparable recipe, unfortunately. But, there’s one ingredient I could taste in their meat mixture that I don’t think many have and that’s bay leaf. So, maybe try a good ground beef enchilada recipe and use bay leaf while browning the meat. Also, what I liked about their sauce was that it wasn’t too tomato-y…very light flavor. Gosh, now I want some of their enchiladas! lol Sorry I couldn’t be of more help but I just had to respond when I read your question since I, too, love their enchiladas.

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Old El Paso Dinner Kits, Enchilada Bake, 14.2-Ounce Boxes (Pack of 12) $34.32 Enchilada sauce, 6 soft tortillas, cheese sauce, seasoning mix. Just add meat & toppings….

FIX-IT and FORGET-IT LIGHTLY : Healthy, Low-Fat Recipes for Your Slow Cooker $5.00 ….

Cooking For Less Ground Beef (Favorite Brand Name Recipes) $6.99 How can you eat well without spending a fortune? Cooking for Less: Ground Beef makes it easy with big-flavor recipes on a budget. Choose from dozens of soups, salads, sandwiches, casseroles, skillet meals and slow cooker dishes, all guaranteed to please your palate as well as your wallet.

Our Favorite Ground Beef Recipes Cookbook $6.76 No Synopsis Available

Beef For All Seasons $7.98 Beef for All Seasons, provides a wide range of seasonal recipes using many different cuts of beef, among them beef tenderloin, tournedos, ground beef, short ribs, brisket, carpacio, and pot roast. The incredibly taste-tempting dishes here include Beef Picadillo Tacos de Oaxaca with Rice and Beans, Skewered Beef Satay with Peanut Sauce, James Beard’s Roquefort Broiled Steak with Baked Potatoes, and Beef and Guinness Pie with Mushrooms and Chestnuts.

101 Things To Do With Ground Beef $6.96 101 Things To Do With Ground Beef

Mountain House Ground Beef Can $40.49 Mountain House Ground Beef Can

15 Beef Enchiladas Dark T-Shirt by CafePress $22 Don’t waste time deciding on which shirt to put on each morning. This dark shirt t-shirt will never go out of style and hides stains better too. This high-quality t-shirt is pre-shrunk and 100% cotton, which makes it both comfortable and durable. Dark T-Shirt Tee, TShirt, Shirt Don’t waste time deciding on which shirt to put on each morning. This dark shirt t-shirt will never go out of style and hides stains better too. This high-quality t-shirt is pre-shrunk and 100% cotton, which makes it both comfortable and durable.

Beef: $23.06 In this meaty volume, John Torode gives you 100 recipes for every which way to cook beef — plus the history and importance of rare exceptional breeds, butchers’ recommended cuts, and true head-to-tail eating. The book features classic and contemporary dishes from Europe, America, the Far East, and Australia — with recipes that are straightforward and illustrations that show which cut of beef is used for each one.You’ll find the most delicious recipes for everything from soups and snacks to stews and pies, roasts, steaks, and burgers, as well as contemporary Italian, French, and Thai specialties.As a beef expert with a passion for the subject, John Torode is widely known in the UK as the co-presenter of the BBC’s popular “Master Chef” program and for his restaurant, Smiths of Smithfield, in the heart of London’s famous meat market.

Antony Worrall Thompson’s Top 100 Beef Recipes $12.23 Antony Worrall Thompson’s Top 100 Beef Recipes

recipes cheese enchiladas

Progresso Traditional Soup, Chicken Cheese Enchilada Flavor, 18.5-Ounces (Pack of 12) $22.80 Chicken Cheese Enchilada FlavorGreat, homemade taste! Enjoy a wide array of classic soups, including Chicken Cheese Enchilada Flavor, with a delicious homemade taste. Made with big chunks of vegetables, meat, and pasta, Progresso’s Traditional Soups taste like they came from your kitchen.ProgressoFrom an old family recipe, Progresso premium soup has satisfied discriminating palates and hearty appe…

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Lawry’s Spices & Seasonings for Enchilada Sauce, 1.62-Ounce Packets (Pack of 24) $25.22 …

Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking $16.76 This introduction to traditional Mexican cooking features over 128 recipes for authentic Mexican favorites, from tacos and tamales to Braised Short Ribs Adobo and Red Snapper Papillotes in Green Mole and includes straightforward instructions on essential Title: Truly MexicanAuthor: Santibanez, RobertoPublisher: John Wiley & Sons IncPublication Date: 2011/04/19Number of Pages: 264Binding Type: HARD…

The Tex-Mex Cookbook: A History in Recipes and Photos $9.60 A cookbook with Mexican recipes….

The Best Make-Ahead Recipe $18.99 In its many publications and on TV, Cook’s Illustrated/America’s Test Kitchen offers exhaustively tested “best” recipes, tips, and product evaluations. Among its cookbooks, The Best Make-Ahead Recipe offers over 300 formulas that can be prepared in advance, held, and finished later. The recipes range widely from pre-prepared oven-ready dishes like Baked Fish Provençal; “double-duty” recipes, su…

200 Easy Homemade Cheese Recipes: $16.46 200 Easy Homemade Cheese Recipes

Cheese $9.06 Each Italian Pantry book is unique in style, content and recipes. A short history of the Italian food product is followed by a detailed description of the production techniques and notes for evaluating and appreciating the regional differences. Italy has a very complex food culture, with distinctly different cheese, pasta, olive oil and cured meats in each region and even within certain towns. These books take a geographical approach to the regional specialties, with maps showing the area of production, notes on the product of that region and typical recipes using the distinct produce of that area. The Italian Pantry books are valuable references for culinary students and professionals as they are scholarly and technically informative. Lavish color photos of each type of cheese, pasta, olive oil, cured meat and prepared dishes (with recipes), provide a very pleasant browse or read. Details on 30 regional cheeses from Asiago to Valtellina Casera.

Cheese: $22.05 Patricia Michelson is founder of the London-based epicurean store and café La Fromagerie, voted best Specialist Food Shop 2005 by Observer Food Monthly magazine. Among her many supporters are Gordon Ramsay, Jamie Oliver, and Nigel Slater. In Cheese, she gives her expert guidance on world cheeses, including those from Europe, the U.S., Australia and New Zealand. The book details how to source, store, taste, and serve a fascinating collection of cheeses with around 100 recipes.

Cheese: 40 Sumptuous Cheese Recipes for All Occasions $4.99 This stunning book is a collection of all things cheese. Whether you are in the mood for something featuring the mildest mozzarella or you are more keen on the strongest Gorgonzola, there is sure to be a dish for you among the 40 collected here. The selection of main meals, snacks, and desserts includes both family favorites such as macaroni cheese, pizza, and cheesecake to some wonderful dishes for entertaining such as fondue, tiramisu, and potato rosti made with soft goat cheese. All of the recipes are beautifully presented with color photography and detailed instructions.

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Cheese & Dairy: $6.46 Over 75 recipes featuring cheese and dairy, fresh from the farmer’s market.

Cheese: Sumptuous Cheese Recipes for All Occasions (Padded Collection) $4.49 This stunning book is a celebration of all things cheese. Whether you are in the mood for something featuring the mildest mozzarella or you are more keen on the strongest Gorgonzola, there is sure to be a dish for you in this fantastic collection. The selection of main meals, snacks, and desserts includes both family favorites such as macaroni cheese, pizza, and cheesecake to some wonderful dishes for entertaining such as fondue, tiramisú, and potato rosti made with soft goat cheese. Let your imagination take you into new culinary territory with these enticing and versatile cheese recipes.

Cheese, Glorious Cheese $16.17 From the owner of the world-renowned Mozzarella Company and author of The Cheese Lover’s Cookbook and Guide, comes a new collection of delicious, creative, and modern recipes celebrating one of America’s most beloved foods. A fabulous collection of unique recipes: From salads and soups, to appetizers, entrees, and desserts, there are a wide variety of mouth-watering, one-of-a-kind recipes in Cheese, Glorious Cheese. With choices like Baked Brie Bombay, Gouda Bread Pudding, and Gingery Pear Cheesecake, America’s love affair with cheese will only continue to grow and flourish. A talented and creative author and promoter: As the owner of Dallas’s famous Mozzarella Company, Paula Lambert is a well-known authority on creating, producing, and marketing cheeses. Paula has numerous outlets to promote Cheese, Glorious Cheese–on her website and during her many cooking classes, lectures, and demonstrations across the country. A successful track record: Paula Lambert’s first book, The Cheese Lover’s Cookbook and Guide, is currently in its sixth printing after six successful years on the market. Paula Lambert’s fans, and cheese lovers everywhere, are eager for a new batch of simple, yet flavorful dishes for every occasion.

Welsh Cheese Recipes $7.75 No Synopsis Available

Macaroni & Cheese (Favorite Brand Name Recipes) $6.99 Satisfy your comfort food cravings with this collection of 80 recipes that turn pasta and cheese into something transcendent. Whether it s quick and easy or elegant and over-the-top, you won’t be able to resist the temptation to go back for seconds. The book is spiral-bound and will easily lie flat so you never lose your place while cooking. There are beautiful color pictures of almost every dish in the book. Most of these recipes are a meal all on their own, so you don’t have to worry about side dishes. Stay home for the evening, watch a favorite movie, and curl up with one of these hearty mac and cheese dishes: Ham and Swiss Penne Skillet; Creamy Fettuccine with Asparagus & Lima Beans; Pennsylvania Dutch Ham & Noodle Casserole; Baked Pasta with Ricotta; Enlightened Macaroni and Cheese; Triple Cheese & Turkey Tetrazzini.

Grilled Cheese: 50 Recipes to Make You Melt $22.32 Featuring 50 recipes to make you melt, this cookbook offers new luscious takes on the cheeselovers favorite: grilled cheese. Spielers tantalizing pairings range from hearty Sage Sausage and Jack Cheese to Smoky Bacon and Cheddar with Chipotle Relish. 20 color photos. Author: Spieler, Marlena/ Giblin, Sheri Binding Type: Paperback Number of Pages: 108 Publication Date: 2004/07/22 Language: English Dimensions: 7.96 x 8.76 x 0.47 inches

A Passion For Cheese $13.56 Paul Gayler gives you the necessary confidence to try out his inspiring recipes. With an introduction to cheese covering all the basics, Paul then goes on to provide mouth-watering recipes for every course, even dessert!