Posts Tagged ‘eggplant’

recipes spicy eggplant

Does this (Turkish, Lebanese) eggplant dish have a recipe name?

I’ve had this really nice eggplant dish at a Turkish restaurant and a Lebanese restaurant, they were very similar in flavor but there was no name for it at either place, it was just called something like “stewed vegetables” or just that the dish was served with vegetables.
It was not spicy at all, and I think it contained red peppers and onions for sure, other than that I’m not sure what was in it. It had been cooked a long time and the flavors all blended together nicely.
Anyways, I’ve bought a bag of eggplants and really want to make whatever it was I had, but I can’t find a recipe that looks right! Help?

The French have a similar dish called ‘ratatouille’–delicious and very easy it make!

Tasty Bite Madras Lentils Entree, Heat & Eat, 10-Ounce Boxes (Pack of 6) $17.90 Tasty Bite 6X 10 Oz Madras Lentils Lentils And Red Kidney Beans In A Creamy Sauce Of Onions, Tomatoes, Ginger And Spices.: Gluten Free Kosher (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)…

Lee Kum Kee – Spicy Garlic Eggplant Sauce 2.8 Oz. …

Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day $9.16 The Moosewood Collective has had big vegetarian cookbook success with other collections. The main aim of this addition to their list is to offer much-needed help to those who need recipes for speedy preparation. Most take less than 30 minutes preparation. Recipes include stir-fries, salads, sandwiches, bean dips, soups, scones, pancakes and desserts. Almost all are vegan, with dairy products …

Everyday Pasta $13.45 Food Network favorite Giada De Laurentiis returns with another beautiful cookbook, this time focused on pasta. In Everyday Pasta you’ll find more than a hundred new recipes for pasta dishes (as well as for sauces, salads, and sides) that are easy to prepare and delicious, whether you are looking for something light and delicate, or rich and hearty. We’ve included a recipe for “Rigatoni with Sausag…

5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices $10.00 The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spicescoriander, cumin, mustard, cayenne pepper, and turmericto create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices an…

Spicy $10.46 From tasty dips and salads to spicy main dishes, these recipes use aromatic spices and ingredients such as eggplant, figs, and saffron. Whether it’s saffron mashed potatoes, eggplant dip, Moroccan lamb, or baked figs, these recipes are perfect for when you want warm, spicy food.

1001 Best Hot and Spicy Recipes $13.56 1001 Best Hot and Spicy Recipes

175 Hot & Spicy Vegetarian Recipes $11.89 175 Hot & Spicy Vegetarian Recipes

175 Hot & Spicy Chilli Recipes: $11.54 175 Hot & Spicy Chilli Recipes

300 Best-Ever Hot & Spicy Recipes: $12.9 300 Best-Ever Hot & Spicy Recipes

500 Hot & Spicy Recipes $11.99 An incredible collection of tongue-tingling, spice-drenched and fragrant dishes from around the world, with recipes from India, the Caribbean, Vietnam, Mexico, Thailand, Japan, North Africa and the Mediterranean. Contains tempting ideas for spicy soups, appetizers, fish and shellfish courses, poultry and meat meals, vegetable side dishes and salads, together with delicious desserts and bakes infused with cardamom, cinnamon, ginger and vanilla. Each recipe is presented with step-by-step instructions and a full-color photograph of the finished result, together with a full nutritional breakdown.

Pace Recipes $4.99 Forty-three tasty recipes with the spicy kick of the Southwest!

Spices: A Cook’s Guide to Spicy Recipes $4.99 Whether your tastes lie with fiery chili, pungent cumin, warming cinnamon, sharp ginger, sweet coriander, or subtle saffron, spices add exciting depth and range to all kinds of dishes. Not all spices are hot and fiery, and Spices explores a range of recipes that feature aromatic and perfumed spices to create wonderfully evocative dishes. A pinch of cumin here and a sprinkling of ginger there can transform a weekday meal into an exotic feast. This fantastic new cookbook includes: Detailed introduction and description of the most widely used spices. Information on how to choose, use, and store spices. Step-by-step recipes to guide you through preparation and cooking. Fabulous color photography.

Nice and Spicy $9.99 “Looking to add a little spice to your kitchen? Here’s the perfect collection of recipes that offer a kick–from a tingly taste to a five-alarm fire. “Nice and Spicy “is a beautiful, 4-color book that offers 144 pages of delicious recipes as well as simple kitchen tips and inspiration from God’s Word. It’s great for anytime gifts and personal use”

150 Mediterranean Recipes $13.29 150 mouthwatering recipes from the Mediterranean, re-creating the flavours, aromas and colours of these sunny lands Every recipe is illustrated step-by-step, with a glorious picture of each finished dish: there are over 550 colour photographs in total A classic collection of authentic traditional dishes from the shores of Italy, Greece, France, Spain, North Africa and the Middle East Includes appetizers, soups, vegetable dishes, salads, fish and seafood, meat dishes, poultry dishes, grains, beans and breads, and desserts and pastries Informative introduction describes all the important ingredients – what they look like and how to prepare them Sweet and savoury dishes, traditional and innovative, including Crostini and Roasted Peppers from Italy, Moroccan Harira, Lebanese Spicy Chickpea and Eggplant Stew, Cassoulet from France, and Crema Catalana from Spain

1,001 Best Hot and Spicy Recipes $15.26 No Synopsis Available

recipes eggplant lasagna

Vegetables … Lasagna need ideas please?

I want to make a vegetable lasagna and we found what looks like a great recipe, use the Alfredo sauce. The problem is that demand for chicken, but I want to serve this dish with ham (for Christmas dinner). Other than cheese, sauce, noodles and of course, the only thing the other, it is spinach (broccoli but I can use instead). So I am wondering what else is generally in a vegetable lasagna (because I need more than just broccoli or spinach in it … if I do not use chicken). I remember having vegetable lasagna years ago and it had shredded carrots, but I do not remember everything that was there. And before I get tips, know that I certainly do not want to add something like eggplant. THANKS!

I made a lasagna vegetarian chopped spinach and had three different kinds of mushrooms (portobello baby touches, and those with really small cap and long stem … the name escapes me right now, but I got rave reviews for her.

Giada’s Family Dinners $10.05 Fans of the Food Network’s Everyday Italian with Giada De Laurentiis will love Giada’s Family Dinners an even more accessible (if this is possible) cookbook designed to help families enjoy easy, delicious, authentic Italian meals. Simple and elegant, the recipes range from the quick fix to the family feast, and include plenty of desserts. And, those of you who felt that the only flaw in Giada’s fi…

Everyday Pasta $13.45 Food Network favorite Giada De Laurentiis returns with another beautiful cookbook, this time focused on pasta. In Everyday Pasta you’ll find more than a hundred new recipes for pasta dishes (as well as for sauces, salads, and sides) that are easy to prepare and delicious, whether you are looking for something light and delicate, or rich and hearty. We’ve included a recipe for “Rigatoni with Sausag…

Bobby Flay’s Throwdown!: More Than 100 Recipes from Food Network’s Ultimate Cooking Challenge $11.95 Throwdown With Bobby Flay! Free autograph from Cindy Wilkins You be the judge! Re-create your favorite Throwdown! moments and cook some absolutely delicious regional dishes as perfected by America’s local culinary heroes and Bobby Flay. Learn how to make award-winning Texas Chili with Cindy Reed Wilkins in Houston; savory seafood-packed cioppino with Phil DiGirolamo in northern California; the ric…

Rachael Ray 9×13-in. Stoneware Lasagna Lover, Eggplant $49.95 Excite your dinner guests by bringing these vibrant, fun rectangular stoneware baker to the table. Melt cheesy lasagna, crisp a cobbler, serve a tray of tacos or use it as your fruit bowl, it’s just that good looking. Features: Multiple Use Stoneware – Dishwasher, microwave, freezer safe and oven safe to 500°F for convenience and versatility. The glazed interior is nonporous so foods won’t interact. Contemporary Design – Contemporary, playful shape in a vibrant and fun color goes directly from oven to table. Wide Handles – Extra wide handle holes allow you to get a good grip from any angle. 9″x13″ – Generously sized, this large LASAGNA LOVER is great for baking just about everything. Melt cheesy lasagna, crisp a cobbler, serve a tray of tacos or use it as your fruit bowl, it’s just that good looking. Whatever you decide, your favorite foods will arrive to the table in style!

Lasagna Gardening With Herbs $10.84 Hang up your shovel and trowel! Now you can use the time (and money) you save laboring in your garden to actually enjoy it. Drawing on the amazingly simple layering system of gardening, developed in her previous lasagna gardening books, Patricia Lanza applies these principles to the ever-popular topic of growing herbs. Her organic, commonsense approach uses natural ingredients; close planting, and generous mulching with little or no fancy equipment. Here she shares her homegrown methods, based upon almost 50 years of experience, to give readers tips on: Using more than 50 favorite herbs in recipes Making herbal wreaths and creating delicious herbal teas Using herbs for aromatherapy and potpourri Growing and using edible flowers This is the perfect book for all the busy people who want to reap the rewards of a garden but who lack the time, the energy, or the confidence to get down in the dirt. Accomplished and amateur gardeners alike will love this ingenious process that allows you to create beautiful, productive, low-maintenance herb gardens.

Growing Up Italian: A Book of Recipes and Memories $18.8 After the summer was over and we went back to Ozone Park, school started and I had to run back to Aunt Marys for my meatballs and coffee. But then, we also had the holidays to look forward to. Thanksgiving would be coming and that could only mean one thing… Mom was going to make lasagna Growing Up Italian is a cookbook of delicious recipes, humorous short stories, and treasured memories from author Anne Marie GuarinoSchrank. These hardtofind Italian recipes are compiled into one great cookbook, perfect for the holidays and for family gatherings. With each group of recipes, GuarinoSchrank shares heartwarming family stories about growing up in an Italian family. Included are such delectable dishes as strufoli (honey balls), Easter bread, Sunday sauce, artichokes, cardones, soups, an eggplant appetizer, pizza rustica, and more Let Growing Up Italian be your inspiration to collect your own family recipes and to pass them onto your children and grandchildren. With great cooking tips and recipes for every holiday of the year, youll love Growing Up Italian Author: Guarino, Anne M. Binding Type: Paperback Number of Pages: 72 Publication Date: 2005/12/01 Language: English Dimensions: 9.00 x 6.00 x 0.17 inches

125 Best Vegetarian Slow Cooker Recipes $13.26 Slow cookers have been rediscovered by a whole new generation of busy families, students and professionals. Those on the go love being able to throw wholesome ingredients into a cooker, close the lid and come home to a hot, satisfying meal at the end of the day. However, most slow cooker cookbooks feature recipes using meat, poultry and fish, and include only a few vegetarian recipes. 125 Best Vegetarian Slow Cooker Recipes features outstanding vegetarian recipes including: Cannelloni with Tomato Eggplant Sauce Three-Bean Chili with Bulgur Louisiana Ratatouille Rice and Bean Casserole with Cheese and Chilies Creamy Leek, Potato and Mushroom Stew with Blue Cheese Succulent Succotash Potato-and-Cauliflower Dal with Spicy Shallots Cider Baked Beans Meatless Moussaka Mushroom and Artichoke Lasagna. Also provided is useful information about the basics of slow cooking and tips like using whole leaf herbs and spices. Common pantry ingredients are particularly helpful in turning out great-tasting and innovative slow cooker food.

365 Healthy Favorites: Easy Recipes for the Busy Kitchen $6.49 Eating delicious meals that are also healthy just got a whole lot easier! These nutritious and great-tasting recipes will liven up your repertoire. Enjoy many favorites without guilt by cooking our flavorful, good-for-you versions. For instance, you would swear there’s butter in the mashed potatoes, until you discover that each serving is only 216 calories! You’ll also find new dishes that will become staples in your kitchen, such as Grilled Margarita Flank Steak. Take your pick from mouth-watering choices like: Baked Ravioli Canapés, Mushroom Quesadillas, Beef Satays with Ginger Dipping Sauce; Mixed Greens with Orange-Honey Dressing; Tuna Melts; Eggplant Heroes; Chipotle Chicken-Corn Pizza; Zucchini Fries, Quick Orange-Glazed Carrots; Skillet Cornbread; Easy Baked Macaroni; Sausage Lasagna; Curried Rice Pilaf with Cranberries; Molasses-Glazed Pork Roast; Chicken Potpies; Corn and Salmon Cakes; Zucchini and Mushroom Burgers; Western Omelet; Frozen Chocolate Pie; Strawberry Mousse; Mulled Spiced Punch. Complete with nutrition breakdowns for each serving, these recipes will make every meal a healthy treat!

Alone in the Kitchen with an Eggplant: $9.08 Now in paperback. A delightful and unexpected collection of pieces by writers, foodies, and others-including Nora Ephron, Marcella Hazan, and Ann Patchett-on the distinctive experiences of cooking for one and dining alone. If, sooner or later, we all face the prospect of eating alone, then Alone in the Kitchen with an Eggplant provides the perfect set of instructions. In this unique collection, twenty-six writers and foodies invite readers into their kitchens to reflect on the secret meals they make for themselves when no one else is looking: the indulgent truffled egg sandwich, the comforting bowl of black beans, the bracing anchovy fillet on buttered toast. From Italy to New York to Cape Cod to Thailand, from M. F. K. Fisher to Steve Almond to Nora Ephron, the experiences collected in this book are as diverse, moving, hilarious, and uplifting as the meals they describe. Haruki Murakami finds solace in spaghetti. Ephron mends a broken heart with mashed potatoes in bed. Ann Patchett trades the gourmet food she cooks for others for endless snacks involving saltines. Marcella Hazan, responsible for bringing sophisticated Italian cuisine into American homes, craves a simple grilled ham-and-cheese sandwich. Courtney Eldridge, divorced from a fancy chef, reconnects with the salsa she learned to cook from her cash-strapped mother. Rosa Jurjevics reflects on the influence of her mother, Laurie Colwin, as she stocks her home with salty treats. Almost all of the essays include recipes, making this book the perfect companion for a happy, lonely-or just hungry-evening home alone. Part solace, part celebration, part handbook, Alone in the Kitchen with an Eggplant offers a wealth of company, inspiration, and humor-and, finally, recipes that require no division or subtraction.

Incredibly Easy Skillet Recipes $5.99 Turn on the burner — it’s easy to make family-pleasing meals all in one skillet. Incredibly Easy Skillet Recipes features delicious dishes such as Skillet Vegetable Lasagna, Fire and Ice Brunch Skillet and Herbed Beef & Vegetable Skillet. With more than 80 fantastic recipes to choose from, you’ll have dinner on the table in no time!

The New Lasagna Cookbook: $18.44 The New Lasagna Cookbook

Essentiall Eggplant $13.56 Essentiall Eggplant

Recipes $22.01 Recipes

Eggplant Vegan Journal by CafePress $11 Scribble important stuff – lyrics, recipes, addresses, and more. Our Wire-O bound, 160 page journal has your choice of papers and measures 5 x 8, a handy on-the-go size to fit in your backpack. Get creative and let the muse flow. Back cove Vegan Journal Scribble important stuff – lyrics, recipes, addresses, and more. Our Wire-O bound, 160 page journal has your choice of papers and measures 5 x 8, a handy on-the-go size to fit in your backpack. Get creative and let the muse flow. Back cove

Biggest Book of Italian Recipes $9.99 Pizza, lasagna, spaghetti, and more! If it’s an Italian recipe, it’s in this book. Delve into the world of Mediterranean foods by exploring this complete collection of more than 350 Italian dishes that are a snap to make and divine to eat. Try delicious twists on old favorites such as Four-Seasons Pizza and Pesto Lasagna Pie. Experience new taste sensations with dishes such as Sicilian Meat Roll and Grilled Italian Panini. Enjoy the flavors and aroma of Italy in the comfort of your home! More than 350 mouthwatering Italian recipes, including appetizers, salads, main dishes, desserts, and more.

100 Best Vegetarian Recipes $5.99 This irresistible little book presents 100 essential vegetarian recipes – easy, delicious, wonderfully adaptable dishes that you’re guaranteed to love, from Green and White Lasagna to Indonesian Vegetable Stew. Updating dishes from the author’s classic, award-winning 1,000 Vegetarian Recipes, it’s a must-have kitchen companion, whether you enjoy meatless meals occasionally or you are a devoted vegetarian.

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recipes eggplant casserole

Feta cheese melt?

I made a Greek pot that kind of thing and eggplant recipe called for feta cheese to be sprinkled on the upper layer. It was in the oven for 45 minutes and does not melt at all, it was just tender. Is feta even collapse? And it was not overcooked, because not even the feta spread, he just stayed in its original form

yeah, feta is not one of those ooooey, cheese sticky. but if you just have to melt it, you can put a double boiler with milk and stir constantly as it heats. it decays more melt, but you flavored feta cheese sauce. you may have to thicken it a bit with a little cornstarch and water in the end, but it makes a sauce for delicious pasta, and once cooled, will big salad, a grilled chicken salad southwest? Pour this over a salad like that, and you have fans now. But back to your original Q: No, not really feta does melt well so that you can distribute or dive into it. he has too little fat. this is dry, as Romano or Parmesan. In addition, a dry cheese-er like that. they are not really the same thing but you get the drift.

Le Creuset Enameled Cast-Iron 5-Quart Oval French Oven, Red $199.99 Cook on the stovetop then move food into the oven using this 5 quart oval French oven. Ideal for cooking and re-heating risotto, soups, stew, chowders and for simmering or slow-cooking foods. Secure lid seals in all the moisture and flavor. Cast iron enameled French oven retains heat well and is beautiful enough to bring right to the table as you serve. Features sturdy, cast handles on sides so yo…

Staub Coq Au Vin Cocotte This limited Edition piece adds a celebratory flair to your favorite slow cooked recipes. The 5.5 quart size is ideal for any poultry, designed to concentrate the meat’s flavorful juices. Comes with coq au vin recipes from some of America’s best Chefs….

Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes $16.99 From Lidia Cooks from the Heart of Italy: Soup with Bread & Fontina Pasticciata (Seuppa ou Piat) This might seem like an unusual dish, a pasticciata (a layered casserole) of bread and cheese that’s baked, cut into portions, and served in a bowl of hot broth. Yet the tastes and eating pleasure of seuppa ou piat will be completely familiar and welcome to anyone who loves the gratineed c…

The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World $6.00 The Gourmet Slow Cooker Simple and Sophisticated Meals from around the WorldBy Lynn Alley”Although the slow cooker has experienced a renaissance over the past several years, the discriminating cook is still hard-pressed to find slow cooker recipes worthy…

Paula Deen’s The Deen Family Cookbook $7.69 COOKBOOK: PAULA DEEN THE DEEN FAMILY COOKBOOK…

Casserole $9.06 Award-winning English country chef Tessa Bramley has created 30 delicious recipes for slow-cooked casseroles, braises, and pot-roasts. Inspired by tradition, then given a contemporary twist, Casseroles includes a wide range of recipes for fish and shellfish, poultry, meat, vegetables, and even desserts.

Casserole Cooking: Country Comfort: $8.5 Casserole Cooking: Country Comfort is full of delicious and wholesome classic American recipes specifically designed for casserole cooking.

Casserole Crazy: $10.04 A quirky collection of both classic and unusual casserole recipes featuring recipes from top culinary artists.Long the butt of foodies’ jokes, the time has come to redeem and reclaim the humble casserole, in all its Funyun®-topped glory. Hearty, no-fuss, and (admit it!) old school delicious, the classic casserole is made from at least two solid ingredients, plus one complementary gooey ingredient. Always stirred—never layered! Author Farris has collected 125 variations on this theme that will have eaters sheepishly sneaking back to the buffet for seconds—and thirds. From Beefy Mac to 5 Ps Italian Casserole, Classic Tuna Noodle to Zucchini and Corn Bake, Farris and celebrity cooking pros have thrown their best casserole recipes into the mix. And since it includes vegetarian, vegan, and lactose- and glucose-free alternatives, everyone can go casserole crazy.

Salsas! $6.26 Offers recipes for salsa hushpuppies, eggplant salsa casserole, cold sesame salsa noodles, and much more.

125 Gluten-Free Vegetarian Recipes: $12.23 A new cookbook by the pioneer of delicious gluten-free food offers mouthwatering vegetarian recipes for gluten-free eaters. Whether it’s because of food allergies, celiac disease, or dietary preferences, more and more people want to eliminate gluten from their diet. Many are looking for hearty, flavor-packed vegetarian and vegan options to increase their energy and make healthy choices for their families and the environment. At last, Carol Fenster-one of the country’s foremost experts on special diets and an author of several popular gluten-free cookbooks-answers the call of a growing market of at-home cooks. In 125 Vegetarian Gluten-Free Recipes, Fenster applies her proven kitchen prowess to creating quick-and-easy vegetarian recipes that are sensational and healthful. From snacks and appetizers like Baked Kale Chips, to filling dinners like Chili Cornbread Casserole and Eggplant Parmesan Stacks, to decadent desserts like All-American Cherry Pie and Chocolate Brownies, 125 Vegetarian Gluten-Free Recipes is the perfect addition to any gluten-free kitchen.

Cook’s Country Best Potluck Recipes: $19.76 Create foolproof classic homestyle favorites for any and all occasions. The editors of Cook’s Country magazine scoured the country to discover the best of the take-it-with-you recipes that make Potluck dinners an American tradition. We’ve compiled 139 of the very best of them, from old standbys like Deviled Eggs, Eggplant Parmesan and Chicken, Broccoli, and Ziti Casserole to crowd-pleasers like Macaroni and Cheese, Green Bean Casserole, and Country Captain Chicken to desserts like Mississippi Mud Brownies and St. Louis Gooey Butter Cake. Keep these recipes close to home- and serve one for dinner tonight! These dishes are perfect for everything from weeknight meals with the family to casual parties at the office. And because they have been tested by our trusted test kitchen, you know that they are guaranteed to work every time you make them. Whether you’re looking for an easy-to-prepare main dish for a holiday buffet, like Old-Fashioned Cider-Baked Ham (scoring the ham helps the sweet glaze stick to the meat), a crowd-pleasing starter for game-day like Fully Loaded Strombolis, which rely on store-bought pizza dough to make it extra fast, or an easy-to-serve dessert like Texas Sheet Cake (spreading the frosting while the cake is warm guarantees the cake stays fudgy and moist, BEST POTLUCK RECIPES has you covered. At Home or on the Road, We Foolproof America’s Favorite Family Favorites Ultimate Seven-Layer Dip–With tired flavors and gloppy dairy, party dips never live up to their names—until now. We spice up this starter with bold Tex-Mex flavors and a variety of textures. Best-Ever Baked Ziti–We took this church-supper favorite from mundane to marvelous with a velvety tomato sauce and a triple-cheese punch. Everyone will ask for the recipe. Apple Slab Pie–For more crispy, buttery crust and tender, juicy apples, we moved all-American apple pie onto a baking sheet—and now there’s enough for a crowd.

New Casserole $12 Faye Levy brings much-loved one-dish meal up-to-date with fresh ingredients & ethnic flavors. 100 easy-to-make recipes—even low-fat & dessert!

125 Best Vegetarian Slow Cooker Recipes $13.26 Slow cookers have been rediscovered by a whole new generation of busy families, students and professionals. Those on the go love being able to throw wholesome ingredients into a cooker, close the lid and come home to a hot, satisfying meal at the end of the day. However, most slow cooker cookbooks feature recipes using meat, poultry and fish, and include only a few vegetarian recipes. 125 Best Vegetarian Slow Cooker Recipes features outstanding vegetarian recipes including: Cannelloni with Tomato Eggplant Sauce Three-Bean Chili with Bulgur Louisiana Ratatouille Rice and Bean Casserole with Cheese and Chilies Creamy Leek, Potato and Mushroom Stew with Blue Cheese Succulent Succotash Potato-and-Cauliflower Dal with Spicy Shallots Cider Baked Beans Meatless Moussaka Mushroom and Artichoke Lasagna. Also provided is useful information about the basics of slow cooking and tips like using whole leaf herbs and spices. Common pantry ingredients are particularly helpful in turning out great-tasting and innovative slow cooker food.

125 Glutenfree Vegetarian Recipes By Fenster, Carol $22.91 A new cookbook by the pioneer of delicious glutenfree food offers mouthwatering vegetarian recipes for glutenfree eaters. Whether its because of food allergies, celiac disease, or dietary preferences, more and more people want to eliminate gluten from their diet. Many are looking for hearty, flavorpacked vegetarian and vegan options to increase their energy and make healthy choices for their families and the environment. At last, Carol Fensterone of the countrys foremost experts on special diets and an author of several popular glutenfree cookbooksanswers the call of a growing market of athome cooks. In 125 Vegetarian GlutenFree Recipes, Fenster applies her proven kitchen prowess to creating quickandeasy vegetarian recipes that are sensational and healthful. From snacks and appetizers like Baked Kale Chips, to filling dinners like Chili Cornbread Casserole and Eggplant Parmesan Stacks, to decadent desserts like AllAmerican Cherry Pie and Chocolate Brownies, 125 Vegetarian GlutenFree Recipes is the perfect addition to any glutenfree kitchen Author: Fenster, Carol, Ph.D. Subtitle: Quick and Delicious Mouthwatering Dishes for the Healthy Cook Publication Date: 2011/07/05 Number of Pages: 283 Binding Type: Paperback Language: English Depth: 1.00 Width: 7.50 Height: 9.25

The Casserole Queens Cookbook: $12.23 As seen on Food Network’s Throwdown! with Bobby Flay, the Casserole Queens are two women revolutionizing the original one-dish dinner. Casseroles are back–and better than ever. Long considered relics of the 1950s, these one-dish wonders are striking a chord with modern home cooks looking for easy ways to put wholesome meals on the table for their families. The Casserole Queens, who put their Chicken Pot Pie up against Bobby Flay’s on Food Network, share their best casserole recipes in The Casserole Queens Cookbook, while throwing in a side of retro-cool style. Four years ago over a couple of salty margaritas, Crystal Cook and Sandy Pollock came up with an idea for a way that they could bring comfort food–and families–back to the dinner table, while taking stress out of the equation. Through their Austin, Texas-based business, customers order from a menu of casseroles on their website, and the Queens hand-deliver the dinners dressed up in aprons, heels, and pearls–straight out of The Donna Reed Show. The Casserole Queens Cookbook shares Crystal and Sandy’s simple and delicious recipes, all of which have been updated from the classics. The Queens use fresh ingredients and show how to make everything from scratch. Chicken Pot Pie is brought up a notch with white wine and fresh tarragon; Coq au Vin is simple enough for a weeknight; Mandarin Meatloaf has sweet mandarin oranges and hoisin sauce. There are homestyle desserts, like Gooey Apple Butter Cake, and great brunch dishes, such as Frenchy Toast Casserole. The Queens also provide expert tips on freezing casseroles so that you can stock your freezer with go-to homemade dinners. With 16 color photographs of delicious casseroles, plenty of expert tips, and lots of retro style, The Casserole Queens Cookbook will be any home cook’s handbook for making tasty meals any night of the week.

Chafing Dish and Casserole Cookery $44.79 Originally published in early 1900s. This work is designed to show, in an instructive but simple manner the culinary possibilities of producing delightful and tasty dishes with the help of chafing dishes and casseroles. The chafing dish for food which is quickly prepared, and the casserole for long slow cooking. The well illustrated book contains hundreds of interesting and unusual recipes for both methods. Many of the earliest cookery books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork. Author: Senn, C. Binding Type: Paperback Number of Pages: 96 Publication Date: 2010/05/07 Language: English Dimensions: 5.50 x 8.50 x 0.23 inches

Casserole Crazy: Hot Stuff for Your Oven! $4.99 Long the butt of foodiesÂ’ jokes, the time has come to redeem and reclaim the humble casserole, in all its Funyun-topped glory. Hearty, no-fuss, and (admit it!) old school delicious, the classic casserole is made from at least two solid ingredients, plus one complementary gooey ingredient. Always stirred – never layered! Author Farris has collected 125 variations on this theme that will have eaters sheepishly sneaking back to the buffet for seconds – and thirds. From Beefy Mac to 5 Ps Italian Casserole, Classic Tuna Noodle to Zucchini and Corn Bake, Farris and celebrity cooking pros have thrown their best casserole recipes into the mix. And since it includes vegetarian, vegan, and lactose- and glucose-free alternatives, everyone can go casserole crazy.

Alone in the Kitchen with an Eggplant: $9.08 Now in paperback. A delightful and unexpected collection of pieces by writers, foodies, and others-including Nora Ephron, Marcella Hazan, and Ann Patchett-on the distinctive experiences of cooking for one and dining alone. If, sooner or later, we all face the prospect of eating alone, then Alone in the Kitchen with an Eggplant provides the perfect set of instructions. In this unique collection, twenty-six writers and foodies invite readers into their kitchens to reflect on the secret meals they make for themselves when no one else is looking: the indulgent truffled egg sandwich, the comforting bowl of black beans, the bracing anchovy fillet on buttered toast. From Italy to New York to Cape Cod to Thailand, from M. F. K. Fisher to Steve Almond to Nora Ephron, the experiences collected in this book are as diverse, moving, hilarious, and uplifting as the meals they describe. Haruki Murakami finds solace in spaghetti. Ephron mends a broken heart with mashed potatoes in bed. Ann Patchett trades the gourmet food she cooks for others for endless snacks involving saltines. Marcella Hazan, responsible for bringing sophisticated Italian cuisine into American homes, craves a simple grilled ham-and-cheese sandwich. Courtney Eldridge, divorced from a fancy chef, reconnects with the salsa she learned to cook from her cash-strapped mother. Rosa Jurjevics reflects on the influence of her mother, Laurie Colwin, as she stocks her home with salty treats. Almost all of the essays include recipes, making this book the perfect companion for a happy, lonely-or just hungry-evening home alone. Part solace, part celebration, part handbook, Alone in the Kitchen with an Eggplant offers a wealth of company, inspiration, and humor-and, finally, recipes that require no division or subtraction.