Menus & Recipes

I'll start my wife's infamous apple spice cake recipe with a brief history. One day, my wife is preparing for a "single woman" part (or at least that's why she gave when she told me why I could not come). I was at work when she called in a panic, asking my advice on what to do for dessert, she forgot to prepare for the feast.

She was only 2 hours until it absolutely had to be in the car on the road, so she needed something she could not establish with certainty and something she would not be embarrassed to serve. So I did a quick reflection on my feet, and reminded him how much I loved her spices Apple Cake recipe she made for me a few weeks ago (with my main hope is that there will be leftovers when she gets back from his party).

His answer was simply "Aha! Love ya honey …" and then abruptly hanging up. When I returned I found her standing near the oven, counting down the minutes until it is finished. This stuff is very good – you can not leave his side.

Anyway Regardless, here's how it is:

1) Take your 12-inch Dutch oven. If you do not, you will need one – except for that, then something else. We love ours.

2) You'll need to peel, core, slice, and Ward 8 large apples (we prefer Granny Smith). Place the apples in the Dutch oven with 1 / 2 cup chopped walnuts, 1 / 2 cup raisins, 1 cup dark brown sugar, 1 / 2 cup walnuts minced, 2 tablespoons flour, 1 tablespoon nutmeg and 1 tablespoon of cinnamon powder.

3) Then, you Simply pour your cake batter in the oven, making sure to cover all the property thoroughly, leaving no view your apples. Spread the dough making sure it is still around.

4) Bake the mixture in your Dutch oven for 1 hour 8-10 briquettes on bottom and 14-16 briquettes on top. This is especially the amount of time arbitrary and can vary depending on the oven you use. If you can push the center of the cake and save up POP, then your cake is ready.

We like to finish off this recipe with some healthy whipped cream, but the amount is at your discretion. Enjoy!

Need a dutch oven? Check out the one I use at le creuset dutch oven, or by clicking here: http://www.lecreusetdutchoven.net.

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