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Feta cheese melt?

I made a Greek pot that kind of thing and eggplant recipe called for feta cheese to be sprinkled on the upper layer. It was in the oven for 45 minutes and does not melt at all, it was just tender. Is feta even collapse? And it was not overcooked, because not even the feta spread, he just stayed in its original form

yeah, feta is not one of those ooooey, cheese sticky. but if you just have to melt it, you can put a double boiler with milk and stir constantly as it heats. it decays more melt, but you flavored feta cheese sauce. you may have to thicken it a bit with a little cornstarch and water in the end, but it makes a sauce for delicious pasta, and once cooled, will big salad, a grilled chicken salad southwest? Pour this over a salad like that, and you have fans now. But back to your original Q: No, not really feta does melt well so that you can distribute or dive into it. he has too little fat. this is dry, as Romano or Parmesan. In addition, a dry cheese-er like that. they are not really the same thing but you get the drift.

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