Posts Tagged ‘breakfast’

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Recipe for Panera's Spinach & Bacon Egg souffle?

Does anyone have any idea how to do this? It's so yummy!

I cheat and use rollers Crescent Pillsbury if I do not have time to make them from scratch. Panera Bread SPINACH ARTICHOKE AND EGG SOUFFLE 2 packages crescent roll dough (or dough recipe for home-made high) 6 eggs, separated 1 / 2 cup spinach thawed, well drained and inflated 1 / 4 can plain artichoke hearts, drained and cut into small pieces. 1 / 4 diced red pepper red, grated cheese (5 blend cheese) Preheat oven to 350 degrees F. Lower Crescent roll or croissant dough with a square 6 ". Line 12-greased muffin pan cups or 6 individual souffle pans with dough. Mix egg yolks, spinach, artichokes and peppers red book. Whip the egg whites to soft snow. Gently stir in spinach mixture. Spoon the egg mixture into cups or dishes lined baking. Top each with 2 tablespoons or more of grated cheese. Fold over dough to cover completely. Bake in a preheated to 350 degrees F for 30 minutes. Let stand for 10 minutes so the egg mixture is runny nose.

Le Creuset Enameled Cast Iron 10 1/4 Inch Skillets $135.00 Serve up pancakes, omelets, hamburgers and more with this conveniently wide and shallow skillet. The two pouring spouts and a helper handle make lifting and transferring foods a breeze. Glossy porcelain enamel cast iron with a nonreactive finish doesn’t require seasoning and is easy to clean. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in …

Seared Salmon Spinach and a Poached Egg in a Vol-au-vent Case Wi – 24H x 18W – Peel and Stick Wall Decal by Wallmonkeys $47.99 WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l…

Seared Salmon Spinach and a Poached Egg in a Vol Au Vent Case Wi – 24H x 18W – Peel and Stick Wall Decal by Wallmonkeys $33.99 WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l…

Barefoot in Paris: Easy French Food You Can Make at Home $17.88 Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you…

Everyday Pasta $13.45 Collects Italian cookery recipes that range from classic favorites to innovative new dishes and are accompanied by simple instructions for making fresh pasta and a selection of side dishes.Title: Everyday PastaAuthor: De Laurentiis, Giada/ Pearson, Victoria (PHT)Publisher: Random House IncPublication Date: 2007/04/03Number of Pages: 240Binding Type: HARDCOVERLibrary of Congress: 2006028774…

Fast Food My Way $14.96 Over time, in his cookbooks, and on his TV series, Jacques Pépin has taught people how to cook simple, fully flavored dishes–food that reflects his French training while embracing American informality. Jacques Pépin: Fast Food My Way takes this approach one step further by providing 100-plus recipes for a wide range of delicious, meant-to-be fast dishes. These include Stuffed Scallops on Mushro…

101 Things to Do With Eggs $6.79 101 Things To Do With Eggs offers creative recipes for omelets, frittatas, burritos, sandwiches, and wraps, along with quiches, casseroles, desserts, and those favorite egg standbys–scrambled, poached, and fried. Put on your apron and give these recipes a try: Cinnamon Bread Custard, Crab and Asparagus Frittata, Green Chili Burritos, Southern-Style Eggs Benedict, Spinach and Asiago Quiche, Wild Rice Scrambled Eggs, and Eggnog Bread Pudding.

Eggs $14.97 A world renowned chef takes on America’s favorite food. Eggs are increasingly popular today, thanks to low-carb and high-protein trends. This elegantly produced full-color book includes 120 recipes, information on buying, storing, and using eggs, and step-by-step explanations of 20 classic culinary techniques for cooking with eggs. Recipes range from standbys like Eggs Benedict and Hollandaise Sauce to acclaimed chef Michel Roux’s original recipes featuring new flavor combinations or lighter, simpler cooking styles. Includes 150 gorgeous color photographs.

Eggs: $10.07 Eggs includes over 40 delicious recipes for this multi-purpose ingredient from fluffy omelets to creamy quiches. Also included are tips for buying and storing eggs, filling suggestions for scrambles and more, menu ideas, and step-by-step instructions for cooking.

Spinach Noodles – 6/16Oz Spinach Noodles: GR $23.48 These homemade spinach noodles come straight from the heart of Pennsylvania Dutch Country! Give your favorite recipes added nutrition with these colorful spinach noodles. These noodles taste great in traditional Italian dishes, but work especially well in cold pasta salads with fresh vegetables. Each case consists of 6/16 ounce bags.

Spinach Flakes (Spinacia oleracea) 1 lb: C $14.57 This is Starwest’s nitrogen-flushed double wall silverfoil pack. Spinach Flakes or Powder can be substituted for fresh spinach in most recipes, and can be used as a delicious, nutritious additive to soups, stews, pies and quick recipes.

Spinach Powder (Spinacia oleracea) 1 lb: C $10.42 This is Starwest’s nitrogen-flushed double wall silverfoil pack. Spinach Flakes or Powder can be substituted for fresh spinach in most recipes, and can be used as a delicious, nutritious additive to soups, stews, pies and quick recipes.

Spinach Powder Cert. Organic (Spinacia oleracea), 25 lb box: K $650.25 Spinach Flakes or Powder can be substituted for fresh spinach in most recipes, and can be used as a delicious, nutritious additive to soups, stews, pies and quick recipes.

Spinach Flakes (Spinacia oleracea), 25 lb box: K $389.7 Spinach Flakes or Powder can be substituted for fresh spinach in most recipes, and can be used as a delicious, nutritious additive to soups, stews, pies and quick recipes.

Spinach Flakes Cert. Organic (Spinacia oleracea), 25 lb box: K $646.43 Spinach Flakes or Powder can be substituted for fresh spinach in most recipes, and can be used as a delicious, nutritious additive to soups, stews, pies and quick recipes.

Spinach (Spinacia oleracea) Powder, 100 kg (220 lbs): RF $2509.58 Spinach Flakes or Powder can be substituted for fresh spinach in most recipes, and can be used as a delicious, nutritious additive to soups, stews, pies and quick recipes.

Spinach (Spinacia oleracea) Powder, 10 kg (22 lbs): RF $306.18 Spinach Flakes or Powder can be substituted for fresh spinach in most recipes, and can be used as a delicious, nutritious additive to soups, stews, pies and quick recipes.

Spinach (Spinacia oleracea) Powder, 1 kg (2.2 lbs): RF $34.99 Spinach Flakes or Powder can be substituted for fresh spinach in most recipes, and can be used as a delicious, nutritious additive to soups, stews, pies and quick recipes.

Spinach (Spinacia oleracea) Powder, 25 kg (55 lbs): RF $652.49 Spinach Flakes or Powder can be substituted for fresh spinach in most recipes, and can be used as a delicious, nutritious additive to soups, stews, pies and quick recipes.

Spinach (Spinacia oleracea) Powder, 5 kg (11 lbs): RF $164.03 Spinach Flakes or Powder can be substituted for fresh spinach in most recipes, and can be used as a delicious, nutritious additive to soups, stews, pies and quick recipes.

Spinach Flakes (Spinacia oleracea) 1 lb: K $18.36 This is Frontier’s double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Spinach Flakes or Powder can be substituted for fresh spinach in most recipes, and can be used as a delicious, nutritious additive to soups, stews, pies and quick recipes.

Christmas Breakfast Casserole Recipe

How to prepare Christmas Breakfast Casserole recipe? It can prepare it with just a little effort. This is a simple one dish casserole so you wouldn’t have to spend all my time in the kitchen. Recipe makes 12 servings. Follow this directions.

CHRISTMAS BREAKFAST CASSEROLE  RECIPE

INGREDIENTS:

1 pound bacon slices
2 cups diced potatoes
2 cups diced ham or cooked ground sausage
2 red bell peppers, chopped
2 green bell peppers, chopped
11/2 cups chopped onions
Two 2 ounce cans sliced ripe olives, drained
1 cup sliced mushrooms
12 eggs
3 cups milk
1 cup biscuit mix
11/2 teaspoons salt
1 teaspoon black pepper
1 teaspoon garlic pepper
1/2 teaspoon dried parsley
2 cups shredded mild Cheddar
2 cups shredded mozzarella
One 16 ounce container salsa
One 16 ounce carton sour cream

DIRECTIONS:

Preheat the oven to 375°F. Grease a 13 x 9- inch glass baking dish.
Heat a large skillet over medium- high heat. Add half of the bacon and cook until crisp, stirring frequently. Drain on paper towels; discard the drippings. Repeat with the remaining bacon. Crumble and set aside.
Layer the potatoes, ham, red bell peppers, green bell peppers, onions, olives, mushrooms, and bacon in the order listed in the prepared pan.
Whisk the eggs in a medium bowl until well beaten. Add the milk, biscuit mix, salt, black pepper, garlic pepper, and parsley and stir until well blended. Pour evenly over the potato mixture; cover the casserole with foil. Line the oven rack with foil to catch any drippings.
Bake for 1 hour, uncover, and bake for 20 minutes longer, or until a knife inserted in the center comes out clean. Sprinkle the Cheddar and mozzarella evenly over the top and return to the oven for 10 to 15 minutes until the cheese melts and begins to brown.
Remove from the oven and let stand for 15 minutes. Top each serving with a dollop of salsa and sour cream.

LITTLE TIPS:  Even though the list is lengthy, most of the ingredients, such as the ham, cheese, olives, and mushrooms, may be purchased already chopped. You can even purchase cooked bacon.

Follow the directions and you will be amazed how good this recipe is. Hope you like this Blueberry Cheesecake – a Traditional Christmas recipe. Wish you all Marry Christmas and Happy New Year. Emely.

Find More Breakfast Casserole Recipes Articles

all recipes pumpkin muffins

Planning a party and looking for appetizer ideas? Are you or some of your guests diabetic? Below is a list of ideas are delicious appetizer for everyone and are perfect for diabetics. If you use one of these recipes, you will not have to worry about whether you or are not responding to the needs of diabetics.

For a good selection, we recommend the following appetizer menu. Of course, you will need to adjust the number of guests you expect. You may need one, then again, you may need them all.

A cheese platter assorted cubes and purple and green grapes.

Party Meatballs

Meatballs: 1 lb. ground beef
1 / cheese 2 cup Parmesan
1 / 2 cup bread crumbs
2 eggs
1 / 2 c. Tea garlic salt
1 tsp Tea chopped fresh parsley
Freshly ground black pepper to taste

Sauce: 1 / 4 cup butter
1 / sour cream 4 cups
1 / 4 CUP A-1 sauce
1 / 4 ketchup
1 tablespoon Splenda brown sugar blend

To make sauce, combine all ingredients in a small saucepan. Heat over low heat, stirring often, until that Splenda dissolves. Simmer down while you make the meatballs.

To make meatballs in a medium bowl, combine all ingredients and mix well. Form into cocktail size meatballs. Spray large nonstick skillet with cooking spray. Place meatballs in a single layer in heated skillet. Simmer over low heat until golden.

Mix the sauce with the meatballs and keep warm in a dish to wear or slow cooker.

BROCCOLI BITES

1 16-oz bag frozen broccoli pieces
1 / 2 cup Parmesan cheese grated
1 cup grated mild cheese
2 cups Pepperidge Farm stuffing
4 eggs
1 / 2 cup chopped onion
1 cup butter melted
1 / c. salt 2 tsp garlic
1 / 4 c. Tea Thyme

Thaw broccoli slightly and then break into pieces. Beat butter, eggs and stuffing with a wooden spoon. Add remaining ingredients. Form into appetizer-size balls and place on a baking sheet. Cook oven for 15-20 minutes at 350 degrees.

BACON TOMATO TARTLETS

12-oz refrigerated flaky biscuits
6 slices bacon cooked, drained and crumbled
1 medium tomato, seeded and diced
3 / 4 cup shredded mozzarella cheese
1 / 2 cup mayonnaise
1 tsp tablespoons fresh basil, chopped
3 / salt 4 c. tsp garlic
1 tsp tablespoon fresh thyme
3 / 4 c. to tea fresh oregano, chopped

Preheat oven to 350 degrees. Split each biscuit into 3 layers. Spray muffin tins lightly with cooking spray. Press biscuit rounds into the molds. Take only 24, do not use the whole box of cookies. In a medium bowl, mix remaining ingredients together. Fill each uncooked biscuit cups with mixture. Bake for 10 to 14 minutes or until lightly browned on edges.

NOTE: Can be made ahead and frozen for later use. Bake, remove from pan, cool completely and freeze. Heat from frozen for 10-14 minutes at 350 degrees on a cookie sheet cookie.

GROUP OF BALLS CHEESE

1 package (8 oz) cream cheese, fat free, softened
4 oz pkg low fat shredded cheddar cheese
1 tsp tablespoons Worcestershire sauce
1 package of pressed beef, cut into small pieces
1 / 2 small sweet onion, finely chopped
1 cup chopped pecans finely

Soften cream cheese at room temperature. Combine cheddar cheese softened cream and use hands well. When mixed add Worcestershire sauce and chopped onion, stir in cheese mixture. Form a ball and cover with beef and pecans. Refrigerate before serving. Serve with party crackers.

A tray of celery sticks with two different stuffings. On a plate or a plate of celery sticks Substitute stuffed with peanut butter and chili cheese.

Now you have a bunch of appetizers to please anyone, and plenty of options for treating diabetes.

Group and ENJOY!

For more of Linda’s recipes and diabetic information go to http://diabeticenjoyingfood.squarespace.com

Wilton Multi Cavity Cupcakes $19.75 Get more cupcake out of your cupcakes with this multi mold cupcake pan by Wilton. From the Dimensions line, this pan is made from a heavy, cast aluminum with a non-stick coating that ensures the sculpted shape comes out perfect every time. Designed to make four complete cupcakes, it bakes the cupcakes in halves, which can then be put together and frosted. This makes the top half solid cupcake, whi…

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Martha Stewart’s Cupcakes: 175 Inspired Ideas for Everyone’s Favorite Treat $10.90 Book Description There’s no better authority on delectable desserts than Martha Stewart. She and her ingenious team of editors have consistently created the most delicious recipes, and their dedication to simple instructions, how-to photographs, and beautiful styling is unparalleled. And there’s no more in-demand dessert right now than cupcakes. Martha Stewart’s Cupcakes…

BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York’s Most Talked-About Bakery $11.63 The proprietress of beloved bakery BabyCakes NYC provides recipes for a variety of healthy, but tasty, treats, including Red Velvet Cupcakes, Chocolate Shortbread Scones With Caramelized Bananas, Strawberry Shortcake and more, in a book sprinkled with rinTitle: BabycakesAuthor: McKenna, Erin/ Cechin, Chris (CON)/ Donne, Tara (PHT)Publisher: Random House IncPublication Date: 2009/05/05Number of Pag…

Little Cakes from the Whimsical Bakehouse: Cupcakes, Small Cakes, Muffins, and Other Mini Treats $13.00 random house potter craft books little cakes from the whimsical bakehouse. an abundance of fabulous new recipes for little decorated cakes cheesecakes cupcakes and more. this comprehensive introduction to baking in miniature also provides tips on glazing icing making chocolate decorations and offers details on the equipment you need to get started including a cake pan chart. if you re not ready fo…

Muffins $4.98 With over 300,000 copies sold, this wonderful volume presents 60 sweet, savory and mouth-watering muffins–a great variety of recipes that turn out perfectly every time. A charmingly-designed collection, it includes baking tips and hints for these classic favorites that everyone loves. Devoted to its singular sensational theme, the offerings range from smoked turkey muffins (excellent as an hors d’oeurves in miniature) to the all-time house specialty, pumpkin chocolate chip muffins. Be prepared for applause for the recipes for muffins with a surprise inside!

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1500 Best Bars, Cookies, Muffins, Cakes, and More $18.44 A comprehensive collection of 1500 superb dessert recipes in one volume.This collection of delicious family desserts has a tremendous variety of both classic recipes and new versions of traditional favorites all sure to please. A one-volume sourcebook, it is essential for every home baker’s kitchen.Some of the delicious recipes are:Caramel double nut squares; raspberry oat granola bars; coconut macaroon brownies; lemon shortbread; chocolate chip cookies; apricot almond biscotti; raspberry nut swirlsWalnut crunch wheat muffins; lemony apricot jam muffins; fudgy nut muffins; peanut butter muffins; fresh herb muffins; cranberry tea muffinsDouble strawberry pie; blueberry streusel coffee cake; caramel pecan pumpkin pie; cool key lime cheesecake; mocha hazelnut torte; supreme lattice cherry pieApple cinnamon cobbler; peach crumble; lemon coconut crisp; raspberry bread pudding; spicy cupcakes; perfect baked custard; butterscotch pudding; velvety chocolate custard.A wealth of useful baking tips and techniques appear throughout the book, along with detailed and easy-to-follow baking instructions for everything from after-school snacks to luscious cakes and pies for family and guests. With this recipe-packed book, home cooks can bring baked goodness to the table every time.

All The Best Muffins & Quick Breads $4.98 Muffins and quick breads are healthy, convenient, and offer infinite flavor possibilities. All the Best Muffins and Quick Breads provides a mouth-watering variety of delectable recipes–both sweet and savory–with many low-fat, low-cholesterol, low-sugar variations. One of a series of seven by Joie Warner. 60+ recipes.

1 Mix 100 Muffins $6.99 One recipe and one hundred variations – guaranteed to satisfy every taste and occasion. Included are both sweet and savory muffins, from classic Blueberry Muffins and indulgent Chocolate Chunk Muffins, to fruity Apple Streusel Muffins and savory Smoked Salmon & Dill Muffins. There are even healthy, wholesome recipes, and ones dedicated to celebrations. In fact, there’s something to please everyone in the family and all you have to do is master one very easy recipe.

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The Hummingbird Bakery Cupcakes and Muffins $6.56 Cupcakes and muffins are such a popular treat with a cup of coffee or for a party. Now you can bake all your favorites from The Hummingbird Bakery with this gorgeous little book. Their trademark cupcakes are topped with luscious frosting and sprinkles and make the perfect centerpiece for a birthday. And a freshly baked batch of muffins given to a friend is guaranteed to put a smile on their face. Features 28 delicious recipes for cupcakes, muffins, and frostings. Includes a handy page of websites and shops stocking bakeware, cupcake, and muffin cases, and all sorts of sprinkles. Makes the perfect gift for fans of The Hummingbird Bakery–whether they are experienced bakers or new to baking. Recipes include red velvet cupcakes, strawberry cheesecake cupcakes, marshmallow cupcakes, chocolate muffins, and maple and pecan muffins