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Emergency! I need a recipe for chocolate eclairs in French, please!?

In French: ECLAIRs CHOCOLATE ECLAIR: 1 C. 1 / 2 cup butter 1 water flour 4 eggs Boil water and butter. Heat off. Add flour and push with a spoon until ball Quebec may be cliches. Add eggs. Beat Crazy As the United Nations. Stir until the Very stiff dough EST, otherwise it will run on all pan. Let fear by full tablespoons on a sheet of cookies A pay Serve; band put IN UN OR IN A circular ring. Bake 45-50 minutes four to 400 degrees. Cool project. Filling: 2 pkgs. Instant Pudding French Vanilla 2 1 / 2 c. milk 1 (8 oz) container Cool Whip 1 c. to. Combine milk and vanilla pudding. Mix well. Fold in Cool Whip and vanilla. Lightning slice-in-half and fill generously With the whole quantity of filling. Replace the beginning of Lightning. Top Drizzle with chocolate sauce Lightning. CHOCOLATE SAUCE: 6 oz-Sugar Chocolate Chip Semi 1 1 / 3 c. canned milk 1 / 2 cup butter 2 C. powdered sugar 1 tsp to. Make vanilla fondre chocolate chips and butter together. Gradually add milk powder and sugar. Bring to a boil. continually push. Make Pendant boil 8 minutes. Remove from heat and add vanilla. Makes 3 / 4 liter. ————————— English: Chocolate Eclairs FLASH: 1 c. water 1 / 2 c. butter 1 flour 4 eggs Boil water and butter. Remove from heat. Add flour and stir with spoon until a ball can be formed. Add eggs. Beat like a madman. Mix until dough is very stiff, otherwise it will work anywhere in the pan. Drop by teaspoons full on a cookie sheet for individual use, put in a circular ring or in a band. Bake 45-50 minutes at 400 degrees. Cool project. FILLING: 2 pkg. Instant Pudding French Vanilla 2 1 / 2 c. milk 1 (8 oz) container Cool Whip 1 c. tea. vanilla pudding and milk. Mix well. Stir in Cool Whip and vanilla. Lightning cut in half and fill generously full amount of filling. Replace top of Flash. High net chocolate sauce Lightning. Chocolate Sauce: 6 oz Chocolate chips semi-sweet 1 1 / 3 c. canned milk 1 / 2 c. 2 tablespoons butter powdered 1 tsp teaspoon sugar. Melt chocolate chips and vanilla butter. Gradually add milk and powdered sugar. Bring to a boil. Stir continuously. Boil for 8 minutes. Remove from heat and add vanilla. Makes 3 / 4 liter.

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