Posts Tagged ‘bookmark’

slow cooker recipes one person

No one wants easy slow cooker recipes?

Cooking for one and have small slow cooker. I think s about 4 quart sizes. You looking for simple but good recipes that I can do. Open to suggestions. Thank you

BBQ pork sandwiches – INGREDIENTS 1 (14 ounces) beef broth 3 pounds boneless pork chops 1 (18 ounce) bottle barbecue sauce DIRECTIONS Pour can of beef broth in slow cooker and add boneless pork ribs. Cook on high heat for 4 hours, or small pieces of meat until easily. Remove meat and shred with two forks. It seems that it does not work immediately but it will. Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork a Dutch oven or an iron pan, and mix with barbecue sauce. Bake in preheated oven for 30 minutes, or until hot. ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ Slow Cooker Roast ^^^^^ Impressive – INGREDIENTS 2 (10.75 oz) cans cream of mushroom soup 1 (1 ounce) package onion soup dry Mix 1 1 / 4 cup water 3 pounds MODE roasted in a casserole, mix cream of mushroom soup, dry mix onion soup and water. Place the pot roast in slow cooker and coat with soup mixture. Cook on high setting 3 to 4 hours or on Low setting for 8 to 9 hours. ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ Slow Cooker Beef Stroganoff ^^^^^ – INGREDIENTS 1 pound cubed beef stew beef 1 (10.75 oz) can condensed golden mushroom soup 1 / 2 cup chopped onion 1 tablespoon Worcestershire sauce cup water 1 / 4 4 MODE oz cream cheese in a casserole dish, combine meat, soup, onion, Worcestershire sauce and water. Cook on Low setting for 8 hours or on high setting for about 5 hours. Stir in cheese cream just before serving. ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ slow Cooker Pepper Steak ^^^^^^^^ – INGREDIENTS 2 pounds beef sirloin, cut into strips two inches of garlic powder to taste 3 tablespoons oil 1 cube vegetable beef broth 1 / 4 cup cornstarch tablespoon hot water 1 1 / 2 cup chopped onion 2 large green peppers, chopped roughly 1 (14.5 oz) can stewed tomatoes, with liquid 3 tablespoons soy sauce 1 teaspoon white sugar 1 teaspoon salt DIRECTIONS Sprinkle strips sirloin garlic powder to taste. In a large skillet over medium heat, heat vegetable oil and brown the seasoned beef strips. Transfer to slow cooker. Mix bouillon cube with hot water until dissolved, then stir the cornstarch until dissolution. Pour into slow cooker with meat. Add onion, green peppers, stewed tomatoes, soy sauce, sugar and salt. Cover and cook on high heat for 3 to 4 hours or on Low for 6 to 8 hours.

Black & Decker RC3303 3-Cup (Cooked) Rice Cooker $14.99 Black and Decker 3 cup Rice Cooker.This rice cooker lets you make personal portions of delicious fluffy cooked rice. Great for white brown or flavored rice side dishes.The removable bowl is submersible and has a non stick coating for easy cleaning.D istinctive Features. Cooked Capacity: 3 Cups. Non Stick Pot. 1 Heater. Auto Switch Cook Warm. Tempered Glass Lid Steam Vent Rice Scoop Measuring Cup D…

Cuisinart PSC-350 3-1/2-Quart Programmable Slow Cooker $110.00 Slow cooking is an art form. And the Cuisinart Programmable 3.5-quart Slow Cooker perfects it using a precise, convenient 24-hour LCD countdown timer and four cooking modes including a Warm function when the time elapses. It’s easy to make classic comfort foods or try out new gourmet creations all in a convenient-sized ceramic cooking pot that fits comfortably on any countertop….

Zojirushi NS-LAC05 Micom 3-Cup Rice Cooker and Warmer The New Zojirushi Micom Rice Cooker and Warmer NS-LAC05 three cup rice cooker has a micro computerized Fuzzy logic technology. The exterior of this rice cooker and warmer is clean and durable clear-coated stainless steel which makes it unique in design. It has a automatic keep warm feature and a spherical inner cooking pan and heating system….

Betty Crocker The 300 Calorie Cookbook: 300 tasty meals for eating healthy every day (Betty Crocker Books) $7.82 A comprehensive collection of deliciously filling main dishes-all 300 calories or less! Eating healthy and monitoring calories has never been easier-or more delicious-with this tempting collection of recipes from Betty Crocker. The 300 Calorie Cookbook offers slimmed-down versions of your favorite foods, with family-pleasing recipes for burgers, sandwiches, soups and stews, salads, main courses…

Not Your Mother’s Slow Cooker Recipes for Two (NYM Series) $8.28 Not Your Mother’s guide to 125 recipes for delicious meals created for preparation in a small slow cooker (1 1/2 – 3 1/2 quarts)….

Campbell’s 3 Books in 1: 4 Ingredients or Less Cookbook, Casseroles and One-Dish Meals Cookbook, Slow Cooker Recipes Cookbook $6.48 Get three cookbooks for the price of one. The Campbell’s 3 Books in 1: 4 Ingredients or Less, Casseroles and One-Dish Meals, Slow Cooker Recipes presents different options for meal preparation. If you are running short on time, choose a recipe from the 4 Ingredients or Less section or the Casseroles and One-Dish Meals section. If you want to start dinner before you leave home for the day, refer to…

Simple Slow Cooker Recipes $13.96 Simple Slow Cooker Recipes

101 Slow-Cooker Recipes $10.16 101 Slow-Cooker Recipes

200 Slow Cooker Recipes: $5.43 200 Slow Cooker Recipes

Jewish Slow Cooker Recipes $16.46 Jewish Slow Cooker Recipes

Recipes to Share: Slow Cooker $6.49 There is nothing like sharing good food with friends and family. Now it s easy to bring a special dish to a party or potluck and share the recipe, too. Every one of the 48 delicious dishes in Recipes to Share: Slow Cooker has a matching tear-out recipe card for family or friends. Best of all, you’ll treasure this collection of crowd-pleasing slow cooker dishes long after every card is gone. The cookbook is divided into sections on crowd-pleasing appetizers, soups and sandwiches, dinner creations, creative side dishes, and even delicious desserts. The common denominator, of course, is that all of these tasty treats can be easily prepared in a slow cooker. Each recipe and its handy tear-out card has a full-color photo of the finished dish. Plus, this practical cookbook is spiral-bound so that it lies flat while you re preparing a recipe.

BHG 5-Ingredient Slow Cooker Recipes $10.46 BHG 5-Ingredient Slow Cooker Recipes

The Best Diabetes Slow Cooker Recipes $15.6 The Best Diabetes Slow Cooker Recipes

1,001 Best Slow-Cooker Recipes: $13.56 1,001 Best Slow-Cooker Recipes

Delicious And Dependable Slow Cooker Recipes $16.06 Delicious And Dependable Slow Cooker Recipes

200 More Slow Cooker Recipes: $5.43 200 More Slow Cooker Recipes

Biggest Book Of Slow Cooker Recipes $13.96 Biggest Book Of Slow Cooker Recipes

Slow Cooker: $16.46 Author-autographed bookplates included. While supplies last. This is the only slow cooker book for busy people. With over 400 recipes, The Best Slow Cooker Cookbook Ever saves time and money week after week with easy meals that keep one eating well at home every day. From Old-Fashioned Chicken Pot Pie to Mexican Hot Chocolate Lava Cake, this cookbook contains recipes for everything from soups and roasts to cobblers and puddings, inspiring night after night of great meals. Prep a few ingredients, toss them in the pot, and let the cooker work its magic while you’re gone for the day. Return to a slow-cooked, deeply flavored, great-smelling dinner for you and your family–every night!

Semi-Homemade Slow Cooker Recipes $11.97 A popular lifestyle professional and author with a devoted following worldwide, Sandra Lee’s signature Semi-Homemade approach to cooking and home decorating offers savvy shortcuts and down-to-earth secrets for creating a beautiful, affordable and most of all, doable life. Her first book Semi-Homemade Cooking (Miramax Books, 2002) is a New York Times national bestseller. Sandra lends her semi-homemade approach to slow-cooking with more than 150 recipes for every occasion, including appetizers, main dishes, desserts, sauces and gravies. Easy side dishes that don’t require your slow cooker and one-dish recipes make this cookbook a must-have for everyone. A section devoted to the ins and outs of your slow cooker is also included.

bar recipes using cake mixes

Anyone have a recipe for blueberry crumb bar …??

that uses a box mix (cake or muffins) and frozen blueberries? Thank you

1 package Betty Crocker ® ​​oatmeal cookie mix butter 1 / 2 cup or margarine, softened 1 egg 3 packages (8 ounces each) cream cheese, softened 3 / 4 cup sugar 1 / 2 cup whipping cream 3 eggs 1 jar (10 oz) blueberry fruit spread 1 1 / 2 cups fresh or frozen (thawed and drained) blueberries 1 whole. Preheat oven to 350 degrees F. Spray bottom and sides of 13×9-inch pan with a cooking spray. In a large bowl, mix biscuits, butter and egg with electric mixer on low speed until a soft dough. Press in bottom of pan. 2. Bake 15 minutes. Cool 10 minutes. Meanwhile, in another large bowl, beat cream cheese and sugar with electric mixer on medium speed until fluffy. Add whipped cream and eggs, beat on low speed for many mix. 3. Spread fruit spread over crust partially cooled. Sprinkle with blueberries. Pour cheese mixture evenly over cream blueberries, spread gently to cover. 4. Bake 40 to 45 minutes or until center is set. Cool 30 minutes. Refrigerate at least 2 hours. For bars, cut into 7 rows by 4 rows. Cover and refrigerate. High Altitude (3500-6500 ft): In step 4, bake 45 to 50 minutes. ————————————————– ——————————

Wilton 2105-4923 24-Cavity Silicone Brownie-Squares Baking Mold $5.91 Bake fun shaped brownies, decorate, and add a stick for a unique brownie pop treat! Wilton Silicone Molds are flexible so removing your treats is easy, and are safe for freezer, oven (up to 500F/260C), microwave, and dishwasher. Stain and odor resistant. This package contains one silicone mold (13″ x 8-1/2″ x 1″) with (24) 1-1/2″ x 1-1/2″ cavities and one design. Brownie mix and sticks sold separa…

Perfect Brownie Pan Set $5.64 Perfect Brownie Pan Set The non-stick way to bake, slice and serve your favorite treat! It’s not just for brownies…make fluffly cakes, awesome bar cookies or Grandma’s apple pie squares and so much more! Taste Rich, Gooey Brownies! The patented design of the Perfect Brownie Baking Pan bakes each piece separately so they are flakey and crispy on the outside, but rich and gooey on the inside. The …

Slice Solutions 11-by-7-Inch Precut Brownie Pan Set $15.90 If you love baking then you know of the many problems that tend to occur during the process. Problem 1: Slicing Brownies while in the pan is messy, the top crust tends to break apart and its difficult to cut along the edges. Slice Solutions has created a sectioner that is sized perfectly for the pan that you place into the batter before cooking. One cooked and cooled the sectioner is removed and y…

Betty Crocker Gluten Free Brownie Mix, 16-Ounce Boxes (Pack of 6) $21.46 Gluten Free Brownie MixDelicious. Classic. Gluten Free!Give in to the delicious taste of Betty Crocker gluten free brownies.Betty Crocker brownies make it easy to turn an ordinary day into something special! From the box to the oven in less than five minutes, these great-tasting, gluten free sweets will be enjoyed by your family in no time!Why go gluten free?Not long ago, two of our co-workers fou…

No Pudge! Fat Free Fudge Brownie Mix, Original, 13.7-Ounce Boxes (Pack of 6) $17.08 No Pudge 6X 13.7 Oz Original Fudge Brownie Mix Made With 100% Natural, Certified Kosher Ingredients, Including Unbleached Wheat Flour, Pure Cane Sugar, Dutch Cocoas, And Egg Whites.: (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Alw…

Pumpkin Spice Bread Quick Bread – Krusteaz Quick Bread Supreme Mix, NET WEIGHT 64 oz. (FOUR 1 lb MIX PACK) $29.96 Pumpkin spice bread quick bread – krusteaz quick bread supreme mix, 64oz. 4lb 4 cakes is a warm slice of delicious Pumpkin spice quick bread fresh from the oven? Made with quality ingredients such as real pumpkin, cinnamon, and nutmeg, Krusteaz Pumpkin Spice Quick Bread mix makes it easy to bake a delicious homemade snack for you and your family anytime….

The Cake Mix Doctor $4.14 Cake mixes are undoubtedly convenient, but do they produce good cakes? They can, says Anne Byrn, author of The Cake Mix Doctor, if you know how to tweak them. Doing this involves the addition of ingredients to enrich the mixes and flavorings to enhance and, in some cases, conceal questionable tastes. To prove her point, Byrn offers more than 175 recipes for mix-based cakes and other dessert…

101 Things to Do with a Cake Mix $5.04 Book annotation not available for this title.Title: 101 Things to Do With a Cake MixAuthor: Ashcraft, StephaniePublisher: Gibbs SmithPublication Date: 2002/09/01Number of Pages: 96Binding Type: PAPERBACKLibrary of Congress: 2002005353…

Cake Mix Cookies: More Than 175 Delectable Cookie Recipes That Begin With a Box of Cake Mix $6.32 *Fall 2011 Update: The 2nd Edition of Cake Mix Cookies is Out and Available on Amazon!* The Ultimate Cake Mix Cookie Book: More Than 375 Delectable Cookie Recipes That Begin with a Box of Cake Mix More than 200 of the recipes are brand new!!! ****************************************************************************Imagine a kitchen warm with the smells of sweet vanilla, fragrant cinnam…

Cook'n with Cake Mixes $10.99 The Betty Crocker Cook'n with Cake Mixes lets you create sweet magic from a mix. Take your favorite Betty Crocker SuperMoist cake mix flavor, add a drop of this, a dash of that, stir, bake, decorate, and you've created dessert magic beyond your sweetest dreams! Here's your complete guide to baking with cake mix, packed with foolproof recipes from the ultimate cake mix experts – Betty Crocker Kitchens. With Betty Crocker, delicious desserts are a piece of cake!

Fast Fixes With Mixes $10.84 A volume of quick-prepare meals comprised of ready-made mixes presents busy cooks with hundreds of ideas for entrees, sides, and desserts, in a collection in which approximately half of the recipes can be prepared with store-bought cake mixes.

Cake Mix Magic $13.26 Millions of people use cake mixes everyday. Until recently, there were no cookbooks to guide consumers to the very best recipes for using cake mixes. This book offers inspiration and ideas. Why go to the trouble of baking a cake from scratch when all you need is your favorite cake mix and a few simple ingredients from your pantry? These cake recipes are easy, quick, and most importantly: delicious. Imagine baking Apple Cinnamon Coffee Cake or Triple Chocolate Bundt Cake with little or no time involved. Special occasions such as birthday parties and family gatherings will no longer be a challenge with recipes like Chocolate Mousse Cake, Toffee Crunch Cheesecake, and Cranberry Pecan Buns. Whether you are an experienced baker or a novice, this book will give you great recipes that work every time. Your family and friends will think you made it scratch. With over 125 recipes and 25 of the most popular bars and squares, as well as biscotti, this book will help you get dependable, and outstanding, results.

Cake Mix Cookies $11.86 magine a kitchen warm witih the smells of sweet vanilla, fragrant cinnamon, and fresh butter. On the kitchen counter is a cooling rack piled high with fresh-from-the-oven delights filled with chocolate chips and crunchy pecans. Ah, the age-old comfort of cookies. Next imagine that each of the yummy treats began with a convenient box of cake mix. That’s right, a standard 18.25-ounce box of cake mix is the secret to some of the tastiest, simplest, and most irresistable cookies imaginable. With a few extra ingredients, turns of a spoon, and whirrs of a mixer, cake mix can make anyone a prize cookie baker. Like Cookie Dough Delights and Brownie Mix Bliss, Cake-Mix Cookies is the first cookbook of its kind. Although several cake-mix cookbooks exist, including the bestselling Cake Mix Doctor books and 101 Things to Do with a Cake Mix, they offer only a small number of cookie and bar recipes and overlap one another. By contrast, Cake-Mix Cookies is filled with an array of more than 175 drop, shaped, filled, and bar cookie options for every occasion. Numerous all-American favorites are used as starting points: chocolate chip, oatmeal raisin, jam thumbprints, and dark chocolate brownies. There are also new takes on classic European cookies; for example, crunchy Italian biscotti, tender French madeleines, and rich Viennese teacakes. Finally, a healthy dose of new cookies has been created for the book: blackberry-lemon buttermilk bars, triple chocolate chess squares, and chocolate blackout. Cake-Mix Cookies contains the broadest range of new recipes for cookies and bars that is unavailable elsewhere. And while it capitalizes on the popularity of baking with cake mixes, it has its own unique niche on the home cook’s shelf.

Cake Mix Fun: Family Fun in the Kitchen $3.49 Cake Mix Fun Recipes shows you how to bake tasty cookies, cakes, and snacks using packaged cake mixes. Perfect for novice bakers, this chunky, durable book holds a collection of more than 30 easy recipes for delicious treats. Recipes range from tasty snack cakes to creative children’s party cakes in fun shapes and colors to fancy layer cakes. Cake Mix Fun Recipes also includes a variety of cookie recipes that are easy to prepare, thanks to packaged cake mix. The cookbook provides safety tips on kitchen tools and appliances, and helpful advice on choosing a recipe and getting organized. Cake Mix Fun Recipes lies flat when open for easy use, and its thick coated board pages resist spills.

Cake Mix Creations By Taste of Home $20.03 Shares dozens of easytoprepare recipes using boxed cake mixes that can be prepared with a minimum of time, ingredients, and expense; in a resource that also features a variety of cookie, cupcake, and breakfast food options. Original. Author: Taste of Home Subtitle: 216 Easy Desserts That Start With a Mix Publication Date: 2009/03/05 Number of Pages: 240 Binding Type: Paperback Language: English Depth: 0.75 Width: 7.00 Height: 9.00

500 Greatest-Ever Cake Recipes $19.99 500 Greatest-Ever Cake Recipes

The Cake Mix Doctor By Byrn, Anne $20.03 Offers 175 recipes that use packaged cake mixes enhanced with additional ingredients to create special desserts with the ease and dependability of commercial cake mixes Author: Byrn, Anne Publication Date: 1999/01/11 Number of Pages: 454 Binding Type: Paperback Language: English Depth: 1.25 Width: 7.25 Height: 8.25

Cake Book $25.16 From the first time a child tastes a cake at his first birthday party, it becomes a central focus of all of life’s milestones. From simple, frosted layer cakes to elaborate restaurant creations, this popular dessert has the power to bring people together and to evoke a feeling of celebration. Although our culture has been saturated with boxed mixes and supermarket sheet cakes for convenience, cooking a cake from scratch is only marginally more difficult – and delivers exponentially superior results. In this book, Tish Boyle shares a wealth of information on cake-baking equipment, ingredients, and techniques, as well as troubleshooting advice and instructions for cake decor. Recipes are provided for every type of cake imaginable, including pound and coffee cakes, cheesecakes, angel food, fruit-based, flourless, meringue, mousse, and ice cream cakes, as well as fillings, frostings, and cake accompaniments. Each recipe is marked with a difficulty rating ranging from one diamond (simple) to four (advanced), and a comprehensive source listing helps readers locate the best baking equipment and ingredients.

Special Recipes From The $11.2 Superbly moist, over-the-top rich cakes are Teresa Pregnall’s specialty. Known around town as the Charleston Cake Lady, she offers streamlined recipes and concise directions with her inimitable chatty voice to serve up a practical, must-have cookbook for the home baker. Not requiring any special equipment or fancy gadgets, Pregnall’s dazzling collection of new recipes—and a few others back by popular demand from her debut book Treasured Secrets from the Charleston Cake Lady—has something for bakers of every level. Some recipes even call for cake mixes! For surprisingly simple desserts—from brownies and Obscene Chocolate Cake to unusual treats like 7Up Pound Cake—count on the Charleston Cake Lady for a real sweet treat.

Chocolate From the Cake Mix Doctor By Byrn, Anne $20.03 Offers 150 recipes that use packaged cake mixes enhanced with additional ingredients to create special desserts with the ease and dependability of commercial cake mixes. Author: Byrn, Anne Publication Date: 2001/10/01 Number of Pages: 496 Binding Type: Paperback Language: English Depth: 1.25 Width: 7.00 Height: 7.75

Cake $11.86 The Williams-Sonoma series has revolutionized kitchens and cookbooks with its delectable recipes and sumptuous photography. From culinary classics to concoctions sure to impress any dinner guest, these volumes provide everything home cooks need–including basic techniques, a glossary, an extensive index, and illustrated sidebars. With its fresh editorial concept, thorough research, award-winning contributors, and superior photographic standards, the Williams-Sonoma Collection is a kitchen library favorite. Joining the Williams-Sonoma series is Cake, with recipes for Birthday Cake and Devil’s Food Cake, Espresso Pound Cake with Lemon Zest and Almost Flourless Chocolate Torte, cakes for each season, as well as a chapter devoted to decoration.

The Everything Cake Mix Cookbook $10.84 Want the taste of home-baked cake without the hassle of baking from scratch? Need creative new ideas to spice up your desserts? Looking to bake a healthy, organic treat for your family and friends? The Everything Cake Mix Cookbook contains 300 scrumptious recipes that combine the ease of premade mixes with the elegance of gourmet confections. This mouthwatering selection covers everything from breads to bundts.

The Cake Mix Doctor… $14.95 “WHO COULD BELIEVE THESE CAKES EVER CAME OUT OF A BOX?> By enhancing packaged cake mix with just the right additions, even the least confident baker can turn out signature desserts. From Devilishly Good Chocolate Cake to a to-die-for Caramel Cake to coffee cakes, sheet cakes, bars, brownies, and frostings, here are 175 fast, foolproof recipes that marry the convenience, ease, and dependability of commercial cake mixes with a dash of creativity, a spoonful of richness, and a cup of pure inspiration.> From the Doctor’s Pantry> FLAVOR BOOSTERS — Lemon zest, nuts, coffee, poppy seeds, grated coconut, unsweetened cocoa powder, peppermint schnapps, fresh strawberries> MAKING IT RICHER — Buttermilk, whipping cream, sour cream, eggs, yogurt, butter, peach puree> OFFSETTING THE CAKE MIX TASTE — Dry sherry, lime zest, pure almond extract”

canadian foods and recipes

Where can I get the corn flour or self-rising cornmeal muffins in Saskatoon, Canada?

I have friends coming up from Mississippi I wanted for Christmas and Christmas dinner to be a mixture of MS food and food in Canada. I have a cookbook that cornbread but it has only self-rising cornmeal or cornmeal muffins that the ingredients and all I can find is regular corn meal. Where can I find the other two Saskatoon?

I am a former chef and Canada, go a bit like a bran muffin recipe regular, except that you add 1 – 1 1 / 2 cup semolina corn flour, self raising stuff is just cornmeal with baking powder in it, you have at home now more likely. You just have the cream of the shortening or margarine, a little sugar, 1 egg, a little vegetable oil and milk, and in another bowl, combine 2 cups flour while use and 1 cup of cornmeal, salt and 2 c. teaspoon baking powder 1 c. tea or baking soda, add to that the wet ingredients, mix until incorporated, pour into a greased 8 x 8 or 9 x 9 cake, even a round, bake at 350 F for 25-30 minutes of, then serve warm or cold leftovers make a fine farce mixed with regular bread for a turkey or chicken, good luck, I was never resort with CP Hotels in Saskatoon, but work anywhere and abroad Canad.

Cuisinart CCP-10 Electric Cookie Press with 12 Discs and 8 Decorating Tips Make more cookies in less time with the Electric Cookie Press from Cuisinart. This easy-to-use press turns out professional-looking cookies in minutes! There are 12 cookie discs to choose from, including special seasonal patterns, as well as 8 designer pastry tips for decorating cookies and desserts or filling pasta shells, deviled eggs or pastries. Automatic one-touch operation and an ergonomic h…

Roma Food Strainer and Sauce Maker for Fresh Fruits and Vegetables $59.99 Model 200P Roma Food & Vegetable Strainer, Continuously Separates Seeds & Skins From Juices & Pulp With The Turn Of A Handle, Purees Tomatoes & Apples, 19″ High With Hopper Attached, Screen Is 5-1/2″ Long x 3-1/4″ Diameter, Stainless Steel, Twist-On Screen, Improved, New Design, Longer Waste Funnel, Simple To Insert Handle….

L’Equip 306150 600-Watt Mini Pulp-Ejection Juicer, Gray Again and again, studies show the health benefits that juicing can bring. Packed with vitamins, minerals, antioxidants and enzymes, fruits and vegetables are essential to a healthy lifestyle. Unfortunately, they are not always a welcome addition to your meals, as any picky toddler will tell you. Juicing is your answer. The L’Equip Mini Pulp Ejection Juicer makes getting your families’ daily se…

The Gluten-Free Pantry All-Purpose Flour, 16-Ounce Boxes (Pack of 6) $21.99 Gluten Free Pantry 6X 16 Oz Beth All Purpose Baking Flour Use The Gluten-Free Pantry All Purpose Baking Flour Blend In All Gluten Free Recipes. To Convert Any Recipe, Simply Use A Cup Of All Purpose Gluten Free Baking Flour To Replace 1 Cup Of Regular Flour.: Gluten Free (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most …

Stroopwafels – 20 Dutch Caramel Syrup Waffle Cookies $9.99 Authentic Verweij 100% butter stroopwalfels. This classic Dutch cookie made with 100% real cream butter and a syrupy caramel layer in the middle. For a real treat place a stroopwafel on top of a cup of coffee, tea or hot chocolate and allow the cookie to warm a bit – just enough to soften the caramel filling. Delft is a city in the province of South Holland, the Netherlands. Delft is primarily k…

Lesley Stowe’s Raincoast Crisps Cranberry and Hazelnut Crackers 6 Oz. $17.95 Lesley Stowe’s Raincoast Crisps Cranberry and Hazelnut Crackers. Tart plump cranberries and toasty hazelnuts combine to create a perfect snack for the holiday season and beyond….

RoadPro 12-Volt Portable Stove, Black $22.51 Heat things up while on the go with this 12 – Volt Portable Stove. Hungry? This handy 12-volt Portable Stove warms food to 300-deg. and is easy to bring along. Can be used to heat most kinds of pre-cooked food. Ideal for stews, beans, chops, rice meals, hot dishes / goulash and so on. Doesn’t consume much power but will heat a good-sized portion in approx. one hour. Details: Plugs into most 12V li…

French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters $13.38 Moving her young family to her husband’s hometown in northern France, Karen Le Billon is prepared for some cultural adjustment but is surprised by the food education she and her family (at first unwillingly) receive. In contrast to her daughters, French children feed themselves neatly and happily—eating everything from beets to broccoli, salad to spinach, mussels to muesli. The family’s food…

Charcuterie: The Craft of Salting, Smoking, and Curing $20.63 Charcuterie—a culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciutto—is true food craftsmanship, the art of turning preserved food into items of beauty and taste. Today the term encompasses a vast range of preparations, most of which involve salting, cooking, smoking, and drying. In addition to providing classic recipes for s…

The Art of Living According to Joe Beef: A Cookbook of Sorts $21.28 Featured Recipe: Hot Oysters on the Radio Serves 4 Ingredients 12 big, meaty oysters Coarse salt for partially filling pan 4 slices bacon, finely diced ¼ cup (120 g) peeled and finely diced small potatoes 1 clove garlic, finely chopped 2 egg yolks 1/3 cup (80 ml) whipping cream (35 percent butterfat) 1 tablespoon chopped fresh c…

Fresh: Seasonal Recipes Made With Local Foods $19.76 Fresh: Seasonal Recipes Made With Local Foods

Busy Family Recipes (Kraft Foods) $6.99 The Kraft Foods Busy Family Recipes cookbook is a comprehensive solution to the daily dilemma of what’s for dinner? With more than 90 recipes to choose from, a busy cook will be able to whip up a quick after-school snack, a ready-in-seconds dip, a simple side dish, a no-bake dessert, or a quick casserole that fits any menu and suits every taste. The recipes feature ingredients from these Kraft brands: Jell-O, Velveeta, Nabisco, Philadelphia, Kraft Cheese, and Cool Whip.

Canadian Diabetes Slow Cooker Recipes $8.99 Canadian Diabetes Slow Cooker Recipes allows people with diabetes to take full advantage of the benefits of the slow cooker, with a winning combination of healthy meals, conveniently prepared in a slow cooker, and with useful advice and nutritional guidelines for diabetes management. Each recipe features a Choices Per Serving list for meal planning.

Canadian Recipes of the Great White North $20.11 Theme Cookbook that represents the vast Canadian Northwest Adventure of The Great Gold Rush N.W.M.P. (Northwest Mounted Police) Tales of Moose charges Tantalizing Recipes of Outdoor Wild Game which have substitutions at the end of each recipe. Inspiration illustrations by Children Artist Diane Lucas of Nova Scotia This is not just a cookbook, it is also a book for the whole family, including your children A Note from the Author: My Goal for 2007 is to raise 15,000.00 towards the Stollery Childrens Hospital Foundation by contributing 50 of my proceeds from the sale of my book Canadian Recipes of the Great White North. Author: DeMers, Bari/ DeMers, Chef Bari Binding Type: Paperback Number of Pages: 124 Publication Date: 2003/11/12 Language: English Dimensions: 9.00 x 6.00 x 0.29 inches

The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes $25.95 “Who else but Whole Foods Market could create a cookbook so fresh, so appealing, so full of valuable information, and so perfect for the way we are all cooking and eating today? Bursting with winning recipes, healthful cooking advice, cheerful guidance through the new language of natural foods, wine and cheese information, and a comprehensive glossary, this is a “thank goodness it’s here” kind of cookbook. >The world’s largest natural and organic supermarket has created 350 contemporary recipes that are destined to become new classics. Whole Foods Market presents the most popular dishes from their prepared foods section, combined with brand-new recipes that showcase the wide variety of delicious ingredients available today. Far from “crunchy granola” fare, sophisticated recipes include Shrimp and Scallop Chalupas, Hazelnut Crusted Pork Loin, Thai-Style Green Curry Chicken, Griddled Sesame and Garlic Tofu with Wilted Bok Choy, Honey Jalapeno Barbecue Sauce, and Maple Butterscotch Macadamia Blondies. From meat and fish to tofu and vegetables, kid-friendly dishes to one-pot meals, the choices are dazzling, and with more than 200 of the recipes either vegetarian or vegan, the options are diverse. >But the recipes are just the beginning. Steve Petusevsky and Whole Foods Market Team Members shed light on the confusing world of natural foods, presenting interesting, accessible information and all kinds of helpful cooking advice. The Whole Foods Market Cookbook is as welcoming and fun as a trip to one of their stores. Find out the answers to questions such as: >How do I cook quinoa?>What are the different kinds of tofu, and how do I know which to buy?>How should I stock a great natural foods pantry?>What are good alternatives to wheat pasta?>What does “organic” mean? >A glossary with more than 150 definitions provides a great reference for all of the terms and ingredients that have been edging their way into our vocabularies and kitchens. With recipe bonuses, tips from the team, variations, sidebars, and 30 menu suggestions, this is the natural foods guide that so many of us have been waiting for.”

The Practical Encyclopedia of Whole Foods: With Recipes for Health and Healing $9.99 An authoritative, fully illustrated guide to the essential ingredients for good health, with practical advice on choosing, preparing and cooking whole foods. Over 100 appetizing vegetarian recipes, from breakfasts and brunches to main meals, side dishes and salads, as well as desserts, bakes and breads. Down-to-earth advice about what to eat and how to achieve the correct balance of foods recommended by nutrition experts. Includes essential facts about the powers of health-giving foods and their traditional healing uses. Every recipe is photographed in color – each with illustrated, step-by-step instructions and essential information on health benefits.

Over 100 Recipes for TasteTempting Deep Fried Foods $44.79 This early work is an absorbing read for amateur and professional cookery enthusiast alike. It contains a wealth of information that is still useful and practical today and is thoroughly recommended for the food lovers bookshelf. Contents Include: Nutritional Value of DeepFried Foods, How to Use and Care for Your FRYRYTE, For Finest Food Flavour, So Easy to Care For, General Information, Hors dOeuvres, Coverings or Coatings for Fried Foods, Doughnuts and Crullers, Fried Casings or Shells, Croquettes in Great Variety, Fritters Are Delicious, Meats and Poultry, Fish and Seafoods, Vegetables, Pies and Pastry, Sauces for Fried Foods, Regional Recipes; Time and Temperature Charts for Frying Foods: Batters and Doughs, Fruits, Fish and Seafoods, Meats and Poultry, Miscellaneous Foods, Vegetables. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Author: Anon Binding Type: Paperback Number of Pages: 68 Publication Date: 2010/08/04 Language: English Dimensions: 5.51 x 8.50 x 0.16 inches

300 Best Canadian Bread Machine Recipes $9.99

The Canadian Living Complete Preserving Book $23.06 Preserving is in vogue again, thanks to the recent gardening renaissance and a worldwide fascination with local, organic and heritage foods. To celebrate this renewal, Canadian Living has combed through more than 35 years of its classic canning recipes to find the best jams, pickles and preserves to share in The Complete Canadian Living Preserving Book. Whether you’re a novice or an expert at the art of preserving, this book has something to offer you. An in-depth introduction covers the most up-to-date canning techniques and offers a visual guide to the equipment you’ll need. Helpful advice on selecting and preparing fruits and vegetables is sprinkled throughout to help you make the best of the harvest. A broad selection of recipes–both sweet and savoury–are the backbone of this edition. Traditional jams, jellies, marmalades and conserves are well represented, as are good old-fashioned pickles, relishes and chutneys. To keep things interesting, there are also plenty of modern takes on these and other classic preserves, including salsas, sauces, syrups and flavoured vinegars. There’s even a handful of recipes that show off your preserves in delicious ways. Tested-Till-Perfect recipes. Modern, safe methods for preserving food using both time-honoured and up-to-date ingredients. Focus on local and/or home-grown produce. Written for home cooks, with a focus on clarity for easy, no-stress preparation. Inspiring full-colour photos. Full nutrient analysis of each recipe. Added-value from cover to cover: full index, family-friendly recipes, plenty of tips and helpful advice. Reputation of The Canadian Living Test Kitchen’s food experts.

Stevia Sweet Recipes Book from NOW Foods $15 Stevia Sweet Recipes Book Stevia Sweet Recipes Book is available at Supplementstogo.com from the NOW Foods label. The author offers health-conscious readers over 165 creative recipes which use the herb, Stevia. In addition to dozens of mouth-watering dessert suggestions, Stevia Sweet Recipes provides a tantalizing array of breakfast, main course, salad and side-dish recipes – all sugar-free! Details British artist Susan Cavaciuti adds 25 illustrations to this reader-friendly recipe book. Stevia has been endorsed by the Feingold Association, by Dr. Julian Whitaker in his consumer newsletter, by the American Botannicals Council, by the American Herbal Products Association and by countless other agencies and holistic practitioners around the world. Cashew Cookies, Yields 24 Cookies This chilled cookie features a nutty blend of flavors. 1/4 cup unsweetened coconut meal 1/2 cup unsweetened cashew butter 1/2 teaspoon vanilla extract 1/2 teaspoon butterscotch flavor 1/4 teaspoon Stevia Extract Powder OR 3/4 teaspoon Green Stevia Powder 1/2 cup well chopped raw sunflower seeds 2 tablespoons soy beverage powder 1 tablespoon carob powder Place coconut meal in a shallow bowl. Stir remaining ingredients together in mixing bowl in the order given. Chill briefly if mixture is too soft to form balls. For each small cookie use 2 level teaspoons of cookie mixture. Roll in balls and coat with coconut meal. Flatten to a 1-1/2 inch disk. Place in a flat storage container and chill. Variations: Omit butterscotch flavoring and increase vanilla extract to 1 teaspoon. Add 2 tablespoons sesame seeds.

Foods of the Americas: Native Recipes and Traditions $21.42 No Synopsis Available

Foods of the Americas: $18.47 For many American Indians, food is more than sustenance–it is also of vital cultural significance. Salmon, buffalo, berries, acorns, quinoa, wild rice, tomatoes, chocolate, and especially corn–where these indigenous staples flourish, they have become a central part of Native American ceremonies and creation stories. This illuminating book, produced in association with the Smithsonian’s National Museum of the American Indian, celebrates the amazing diversity of the original foods of North, Central, and South America. Winner of a 2005 James Beard Award, Foods of the Americas highlights indigenous ingredients, traditional recipes, and contemporary recipes with ancient roots. Written by chef Fernando Divina and his wife, Marlene Divina (who is of Chippewa, Cree, and Assiniboine heritage), Foods of the Americas includes 140 modern recipes representing tribes and communities from all regions of the Americas. Some of the specialties are: Fry Bread Turkey with Oaxacan Black Mole Wild Rice and Corn Fritters Venison with Juniper and Wild Huckleberry Sauce Chilean-Style Avocado and Shrimp Salad To complement the recipes, Foods of the Americas also features nine illustrated short essays by American Indian writers who offer personal insights into a variety of indigenous food traditions. With enticing food photography and images from the museum’s collection, Foods of the Americas is not only an innovative tribute to the foods of the Western Hemisphere but also a gorgeous testament to the Native contribution to American cuisine.

Thrive Foods: $13.59 The cookbook companion to Thrive and Thrive Fitness–with 200 recipes, including dishes from celebrity chefs Tal Ronnen, Jamie Oliver, and others. Focusing on an environmentally friendly diet, Brendan Brazier’s new book builds on the stress-reducing, health-boosting nutritional philosophy introduced in Thrive. Finding creative ways to use basic ingredients such as kale, blueberries, and wild rice, Thrive Foods recipes are plant-based and nutritionally complete. They utilize the power of superfoods such asmaca, chia, hemp, and chlorella and avoid ingredients like wheat, yeast, gluten, soy, dairy, and corn. If you’re looking for sustainable energy, high-quality sleep, physical strength, and mental sharpness to meet modern-day demands, Thrive Foods is your go-to recipe source.

Cooking With Japanese Foods $11.16 COMPLETErehensive guide to foods, history & cooking techniques of time-honored fare offers many, many recipes for more than 50 traditional natural foods. Photos. 220 pgs. Paper (List 13.95)