simply recipes asparagus risotto
|
|
Risotto $6.99 Risotto is the hottest development in Italian cooking since pasta, and “Risotto” is the definitive book on this classic rice dish from Northern Italy. “Risotto” contains more than 120 authentic risotto recipes, many of which can be made in thirty minutes or less with a minimum of preparation. |
|
|
Risotto: $4.16 Versatile risotto! Ideal as a centerpiece of any meal, it works equally well as a delectable side dish. This book explains how to make creamy dishes of perfectly cooked rice subtly flavored with herbs, vegetables, or meat. Classic risottos from every region of Italy are included, along with several modern dishes.The 15 little cookbooks in this handy series each feature 38-40 delicious recipes. Every recipe is illustrated with a beautiful color photograph showing just how the finished dish will look. All the triple-tested recipes are ranked for difficulty, with most falling into the simplest category. Nutritious, tempting dishes for every occasion. |
|
|
75 Classic Risotto Recipes $11.54 Italy’s most famous rice dish began as a lowly peasant food but has now come to be widely appreciated and enjoyed all over the world–it is healthy, satisfying and extremely good to eat. Although there are complicated and elaborate versions, some of the best risottos are made using little more than rice, a good stock and a few herbs or cheeses. In this book you will find simple, traditional risottos, such as Risi e Bisi (Rice and Peas) and Risotto with Parmesan, no less tasty for their simple ingredients. There are vegetarian dishes such as Pepper and Courgette Risotto with Vermouth, as well as meat recipes such as Pancetta and Broad Bean Risotto, and fish dishes such as Salmon Risotto with Cucumber and Tarragon. The book also includes a chapter on risotto-related dishes from around the world, including all-time favorites such as Chicken Biryani, as well as a selection of mouth-watering desserts such as caramel rice pudding and even chocolate risotto. Every recipe is accompanied by step-by-step instructions and a beautiful photograph of the finished dish, ensuring perfect results every time. Whether you are looking for a quick and easy supper dish, a tasty side dish or an elegant main course for a dinner party, you are sure to find the perfect choice here. |
Categories: Menus & Recipes Tags: asparagus, recipe, rice, risotto, simply recipes asparagus risotto, vegetarian
recipes asparagus frittata
|
|
Frittata with Wild Asparagus,onion – 24H x 16W – Peel and Stick Wall Decal by Wallmonkeys $33.99 WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l… |
|
|
Frittata with Wild Asparagus,onion – 72H x 48W – Peel and Stick Wall Decal by Wallmonkeys $107.99 WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l… |
|
|
Episode Eight $1.99 … |
|
|
The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating $19.41 Encompassing some 350 delectable recipes, this taste-tempting collection of the best in Italian vegetarian cuisine encompasses a diverse array of regional specialties, including antipasti, soups, pasta, polenta, rice, legumes, salads, main courses, and siTitle: The Complete Italian Vegetarian CookbookAuthor: Bishop, Jack/ Stratton, Anne (PHT)Publisher: Houghton Mifflin HarcourtPublication Date: 19… |
|
|
LOW CARB & LOW FAT COOKBOOK $7.99 COOKBOOKLow Carb + Low Fat = Great TasteFabulous recipes that are both low in carbs and low in fatAll recipes are less than 10g carbs & less than 10g fats – most are much lessSatisfy your hunger without adding extra carbs & fatsNo more Low Carb vs. Low FatNow you can have both with great taste… |
|
|
The Best of America’s Test Kitchen: Best Weeknight Recipes - $14.99 Christopher Kimball and the rest of the cast of the hit PBS cooking show America’s Test Kitchen team up for this two hour program leading viewers through the simple steps to making great home cooked meals during the week, when the crunch for time can make cooking seem daunting. Some of the recipes featured include Asparagus, Ham, and Gruy?re Frittata, Pan-Roasted Chicken Breasts, Farfalle with Tomatoes, Olives, and Feta, and many more. ~ Cammila Albertson, Rovi |
|
|
Asparagus Festival Cookbook, Revised $4.76 If ever a vegetable deserved a cult following, the asparagus is it. Packed with vitamins and minerals, high in fiber, and low in sodium, the asparagus is as healthful as it is flavorful. To celebrate this versatile veggie, Stockton, California, launched its first three-day Asparagus Festival in 1986 and has attracted thousands of ardent asparagus aficionados during the fourth weekend in April ever since. The highlight of the festival is the big-top tent, affectionately known as Asparagus Alley, where gourmet favorites featuring this edible cousin to the lily are prepared and served up to the discerning crowds. The Asparagus Festival Cookbookhighlights the prize-winning recipes from cook-offs past and present, with dishes to please even the pickiest vegetable eaters. |
|
|
500 Best Healthy Recipes $13.96 Healthy eating made simply delicious in one comprehensive volume. Many have the best of intentions when it comes to eating healthy meals. However, heavy demands on time and unanswered questions on acceptable amounts of fat and sodium conspire to defeat healthy eating. The 500 Best Healthy Recipes brings together hundreds of delicious, nutritious and healthy recipes. Nutrition expert Lynn Roblin offers a good start. In clear, concise terms, she explains daily requirements for essential vitamins and minerals. Correct amounts of carbohydrates, fat and sodium are the focal points of good health. Roblin explains the need for maintaining the right balance of these elements in our diet. In a realistic, conversational style, she outlines a healthy eating plan. With so many recipes, there are hundreds of appetizing, healthy meals to choose from: – Chunky Artichoke Dip – Oriental Chicken Salad with Mandarin Oranges, Snow Peas and Asparagus – Leg of Lamb with Pesto and Wild Rice – Broccoli Pesto Fettuccine – Black Bean, Corn and Leek Frittata – Beef, Macaroni and Cheese Casserole – Blueberry Peach Cake – Glazed Espresso Chocolate Cake Best of all, these are recipes that can be enjoyed by everyone from families to empty nesters to students. With easy-to-follow directions, helpful tips, techniques and make ahead ideas, 500 Best Healthy Recipes,/i> belongs in everyone’s kitchen. |
|
|
The Very Best of Recipes for Health By Shulman, Martha Rose $37.25 Drawing on her popular newspaper column, the author explains how to stock up on healthy ingredientsincluding seasonal produce, whole grains, beans and moreand use them to create easy weeknight meals featuring such delectable dishes as Asparagus and Herb Frittata, Quinoa Salad With LimeGinger Dressing and Shrimp and Pizza Marinara with Tuna and Capers. Author: Shulman, Martha Rose Subtitle: 250 Recipes and More from the Popular Feature NYTimes.com Publication Date: 2010/08/31 Number of Pages: 352 Binding Type: Hardcover Language: English Depth: 1.00 Width: 8.25 Height: 10.00 |
|
|
Recipes $22.01 2006 IACP Award Winner: General Category! Preface by Martha Stewart. Recipes. Cooking all comes down to the recipes — those ingredient-by-ingredient, technique-by-technique, step-by-step instructions. In Recipes, Susan Spungen, founding food editor and editorial director for food at Martha Stewart Living Omnimedia for twelve years, presents her own easy, unfettered ideas for cooking simple food rich with freshness and flavors to share with family and friends. Recipes is organized by technique, explaining why sautéing is great for two or four but when feeding a crowd braising is the better choice. Prepare focuses on the basics, from making a vinaigrette to roasting garlic and peppers. Chop includes not just salads, but gazpacho and a Provençal sandwich that requires knife skills. Sauté explains how to pan-sear fish and make a layered omelet. Grill shows proper techniques for cooking scallops, asparagus, and steak over an open fire. Roast offers the perfect roast chicken and a roasted squash salad. Bake features a variety of pizzas as well as mushrooms baked in parchment paper. Simmer and Braise coaxes the most flavors from soups and lamb shanks. Finally, there’s Indulge, a selection of desserts from simple brownies and peach melba to a fruit crisp and a rich chocolate cake. Susan believes that one of the most pleasurable parts of a meal should be the making of it. Recipes encourages home cooks to become confident cooks. |
|
|
The Very Best Of Recipes for Health: $22.05 Author autographed bookplates! While supplies last. From the celebrated NYTimes.com food columnist come her favorite ways to use seasonal produce and a well-stocked pantry to create easy, nutritious meals every day of the week. From its inception, “Recipes for Health” has been one of the New York Times’s most-read (and e-mailed) features, showing health-conscious readers fast, no-fuss ways to turn seasonal produce, whole grains, and other nutritious ingredients into easy weeknight meals. Now, the most popular have been gathered into one comprehensive, convenient volume. Shulman shows how to fill your refrigerator, freezer, and cabinets with healthy staples such as beans, grains, extra virgin olive oil, tuna, eggs, yogurt, and tomato sauce, so that you are prepared to cook delicious dishes like Asparagus and Herb Frittata, Quinoa Salad with Lime Ginger Dressing and Shrimp, or Pizza Marinara with Tuna and Capers in minutes. Vegans and vegetarians will discover an entire selection of tofu recipes, from stir-fries to sandwiches, and even a tofu cheesecake. Those who frequent the farmers’ market will appreciate her extensive collection of dishes for virtually every vegetable under the sun. Full of lists, explanations, and tips, The Very Best of Recipes for Health will help you cook and eat better all year long. |
|
|
200 More Slow Cooker Recipes: $5.43 A further 200 ideas to make the most of your slow cooker. Having limited time to spend in the kitchen need not mean beans on toast every night. With a slow cooker and minimal preparation time you can rustle up delicious stews, sauces, and soups, as well as indulgent sweet treats. Simply leave your ingredients to cook throughout the day or overnight, and there will always be a hot meal waiting for you at the end of a busy day. In our second volume of slow cooker recipes in the Hamlyn All Color series, we show you how versatile a slow cooker really is. Why not treat yourself to a red pepper, sage and chorizo frittata, a fish terrine or a salmon and asparagus risotto? And if you thought desserts were not for slow cooking, think again! Here we show you how to create a mouthwatering collection of treats, including hot banana and chocolate mousses, date and ginger syrup pudding and blueberry and lemon curd upside down puddings. |
|
|
I’m Asparagus Hobbies Journal by CafePress $11 An enticing Asparagus fan adds some fresh green to a t-shirt, tote bag, or wall art Tell the world about your love of Asparagus in your own way…or give a gift to the cook or gardener in your life, Hobbies Journal Scribble important stuff – lyrics, recipes, addresses, and more. Our Wire-O bound, 160 page journal has your choice of papers and measures 5 x 8, a handy on-the-go size to fit in your backpack. Get creative and let the muse flow. Back cove |
|
|
Best of America’s Test Kitchen: 30 Essential Recipes [3 Discs] - $34.99 Includes:The Best of America’s Test Kitchen: Best Entertaining Recipes The Best of America’s Test Kitchen: Best Weeknight Recipes The Best of America’s Test Kitchen: Best Baking Recipes The Best of America’s Test Kitchen: Best Entertaining Recipes Christopher Kimball and the rest of the cast of the hit PBS cooking show America’s Test Kitchen team up for this two hour program leading viewers through the simple steps to creating great foods for social gatherings, from cocktail events to dinner parties. Some of the recipes featured include High-Roast Butterflied Turkey, Creole-Style Gumbo, Cassoulet with Pork & Kielbasa, and many more. ~ Cammila Albertson, Rovi The Best of America’s Test Kitchen: Best Weeknight Recipes Christopher Kimball and the rest of the cast of the hit PBS cooking show America’s Test Kitchen team up for this two hour program leading viewers through the simple steps to making great home cooked meals during the week, when the crunch for time can make cooking seem daunting. Some of the recipes featured include Asparagus, Ham, and Gruy?re Frittata, Pan-Roasted Chicken Breasts, Farfalle with Tomatoes, Olives, and Feta, and many more. ~ Cammila Albertson, Rovi The Best of America’s Test Kitchen: Best Baking Recipes Christopher Kimball and the rest of the cast of the hit PBS cooking show America’s Test Kitchen team up for this two hour program leading viewers through the simple steps to baking up great home cooked breads, cakes, and other baked goods. Some of the recipes featured include Free Form Summer Fruit Tart, Classic White Layer Cake, Spritz Cookies, and many more. ~ Cammila Albertson, Rovi |
|
|
Stalking the Wild Asparagus By Gibbons, Euell $22.53 An imaginative approach to cooking, offering numerous recipes for main dishes and accompaniments made from wild berries, roots, nuts, and leaves Author: Gibbons, Euell Publication Date: 1962/01/01 Number of Pages: 303 Binding Type: Paperbound Language: English Depth: 1.00 Width: 5.75 Height: 8.50 |
|
|
101 Things to Do With Eggs $6.79 101 Things To Do With Eggs offers creative recipes for omelets, frittatas, burritos, sandwiches, and wraps, along with quiches, casseroles, desserts, and those favorite egg standbys–scrambled, poached, and fried. Put on your apron and give these recipes a try: Cinnamon Bread Custard, Crab and Asparagus Frittata, Green Chili Burritos, Southern-Style Eggs Benedict, Spinach and Asiago Quiche, Wild Rice Scrambled Eggs, and Eggnog Bread Pudding. |
|
|
1,000 Italian Recipes $23.09 2005 James Beard Award Nominee – International In 1,000 Italian Recipes, Michele Scicolone offers an authoritative and engaging tribute to Italian food, one of the world’s most popular cuisines. She not only spotlights favorite dishes like lasagna, pizza, frittata, and gelato (and offers a wealth of variations for each), but also shares hundreds of distinctive specialties from the hills of Piedmont, the beautiful islands of Sicily and Sardinia, and other Italian locales. Readers will be able to explore the delights of Italian food traditions through recipes for antipasti, soups, salads, and pastas, as well as meat, poultry, fish, and vegetable dishes–and, of course, desserts. Scicolone also offers inspiring menus and expert advice on selecting Italian ingredients and pairing Italian wines with food. This treasury of simple dishes for everyday Italian meals and special-occasion feasts is one book home cooks won’t want to be without! |
|
|
Rao’s Recipes From The Neighborhood $26.39 With Rao’s Cooks from the Neighborhood, Frank Pellegrino of New York’s celebrated East Harlem restaurant Rao’s, explores what he knows best: authentic Italian food. With over one hundred recipes and beautifully illustrated with both full-color food shots and vintage black and white photographs, Rao’s Cooks from the Neighborhood is Pellegrino’s tribute to the place he grew up and the women who taught him how to cook. From Ida’s baked chicken to Rose Milano’s Spaghetti Frittata, everything a cook needs to reproduce their facvorite home-style meals in this book. This classic cookbook is filled with newly discovered recipes of generations past, as well as holiday cooking, kitchen secrets, and some of the favorite menu items from Rao’s. It’s a love story devoted to Italian family cooking and its heritage. Every single dish is easy to prepare and satisfying to eat. Rao’s Cooks from the Neighborhood will be eagerly snapped up by readers who loved The Rao’s Cookbook, but will also attract new cooks who have come to know Rao’s through the successful national brand of sauces (sold everywhere from King Kullen to Bed, Bath, and Beyond) and fans who know it’s impossible to get a table at Rao’s no matter how famous your last name or how far in advance you call! |
recipes asparagus pasta
I can not stand vegetables?
I simply can not bear a lot of vegetables. I really need to start eating more but I can not bring myself to it. Everyone says that I must try to find different vegetables and prepare them in different ways, they grow on me. Can anyone give me some recipes for preparing vegetables that are healthy and different? Everything I never really done is a salad of carrots as a snack, and if I feel different, I steam some and put it in soy sauce (which is not so healthy, because it's loaded with sodium). In my work, (an Italian place) that we do things such as pasta with cream sauce with asparagus, and it's really great! Any other kind of ideas (not necessarily sauce for pasta) as they would be very appreciated
If you Finely grated carrots, you can put them in pasta sauce, stew, chili, etc. You do not really taste of carrot, but it will add sweetness (to counter the acidity of tomatoes) and act as a thickener. You can puree cooked cauliflower and put it into the puree, it actually tastes quite similar made this way …. Oprah had a book that had all kinds of recipes to get kids to eat vegetables. I think the woman Jerry Seinfeld wrote and is (perhaps) called "Deceptively Delicious". My daughter made brownies with spinach in it, and nobody could taste it! There was a lot of dessert recipes here too ….
|
|
Kuhn Rikon 4th Burner Multi – Pot $28.99 Leave it to the Swiss to make the ultimate useful piece of cookware. This handy multi-pot holds over 3 quarts and comes with a steamer basket insert. The lid has 2 sets of opposite-side draining holes for easy straining and the convenient spout allows for clean pouring. The silicone-coated handle on pot and insert stay cool to the touch. Warm milk or cream for white sauces Specifically designed… |
|
|
Sugo Veggie – Sautèed Asparagus Mushroom Pasta Sauce $8.99 Sautèed Asparagus-Mushroom Veggie Pasta Sauce | FREE standard shipping all orders over $75.00… |
|
|
Risotto Agli Asparagi Verdi – Primi – Ricetta Della Lombardia – 24H x 16W – Peel and Stick Wall Decal by Wallmonkeys $33.99 WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l… |
|
|
Everyday Pasta $13.45 Collects Italian cookery recipes that range from classic favorites to innovative new dishes and are accompanied by simple instructions for making fresh pasta and a selection of side dishes.Title: Everyday PastaAuthor: De Laurentiis, Giada/ Pearson, Victoria (PHT)Publisher: Random House IncPublication Date: 2007/04/03Number of Pages: 240Binding Type: HARDCOVERLibrary of Congress: 2006028774… |
|
|
Fast Food My Way $14.96 In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. In this companion volume to his new series on public television, Jacques shows you how to create great-tasting dishes ranging from stunning salads such as Tomato and Mozzarella … |
|
|
The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating $19.41 Encompassing some 350 delectable recipes, this taste-tempting collection of the best in Italian vegetarian cuisine encompasses a diverse array of regional specialties, including antipasti, soups, pasta, polenta, rice, legumes, salads, main courses, and siTitle: The Complete Italian Vegetarian CookbookAuthor: Bishop, Jack/ Stratton, Anne (PHT)Publisher: Houghton Mifflin HarcourtPublication Date: 19… |
|
|
145 Vegetarian Pasta Recipes $11.45 Pasta is the ideal ingredient for the vegetarian cook as it is nutritious, versatile, convenient and above all, delicious. In this volume you will find a tempting collection of 145 recipes that demonstrate the wide range of dishes you can create with pasta and noodles. The book contains inspiration for quick midweek suppers using store-cupboard ingredients, such as Linguine with Sun-dried Tomato Pesto, as well as more impressive ideas for entertaining including Garganelli with Asparagus, Wine & Cream or Tortelli with Squash stuffing. There are dishes for all tastes, from light, fresh-tasting herb and vegetable creations or rich, creamy sauces made with cheese and nuts to spicy Chinese noodles. Discover an exciting new world of ingredients that can be teamed with pasta and noodles to conjure up interesting flavors and textures. Experiment with exotic Asian vegetables, distinctive cheeses such as Roquefort and Gorgonzola, wild mushrooms and aromatic spices. In addition, a step-by-step techniques section shows you how to make your own fresh plain and flavored pasta in different shapes to add a professional touch to your cooking. Also featured is a comprehensively illustrated guide to the many types of pasta and noodle available. This volume is the ideal book for any cook who loves fresh, imaginative food. |
|
|
Pasta $4.99 Versatile yet simple, pasta is the base for many of the most popular and delicious dishes enjoyed today. This collection of some of the finest pasta recipes will let you create great-tasting family favorites, including spaghetti with meatballs, lasagna, and ravioli, and classic dishes such as linguine alla puttanesca, pasta with pesto, and pasta nicoise. Some of these recipes are ideal for creating simple, healthy midweek meals, while others make perfect dishes for entertaining. All of the recipes are beautifully presented with color photography and detailed step-by-step instructions. |
|
|
Pasta: $12.2 Pasta is the perfect food for both family and friends. It’s not only adaptable to the seasons, with cool pasta salads taking center stage in summer and hearty lasagna in colder months, but it also doesn’t break the family budget. Starting with simple step-by-step instructions for making fresh pasta at home, Pasta provides more than 40 mouthwatering sauce recipes, followed by more than 100 ideas for dishes using dried, commercially made pasta shapes, including: Classics such as “Spaghetti with Meatballs” and “Linguini with Pesto” Tantalizing new dishes, such as “Spaghetti with Kiwi Fruit” and “Macaroni with Chocolate Nut Sauce” Pasta salads for cool summer dining Healthy choices, such as whole-wheat spaghetti with summer vegetables Budget-conscious recipes that call for just a few ingredients A quick-and-easy section to get you out of the kitchen fast |
|
|
Good Food: 101 Pasta and Noodle Dishes: Tried-and-Tested Recipes $4.74 Each recipe is accompanied by a full page picture so that cooks of every ability can easily follow the instructions and achieve superb results every time. Format: Paperback. ISBN: 9780563522201. Published: 14/07/2005. Genre: Food and Drink. Total pages: 216. Free delivery by post. Publisher: Ebury Press. Recipes include: Smoked Salmon and Asparagus Pasta, Rigatoni Sausage Bake and Prawn Cakes with Spicy Noodles. Author: Anonymous. RRP: £4.99. Whether you want a speedy after-work supper or a more substantial meal for friends at the weekend, you’ll never be stuck for ideas. |
|
|
250 True Italian Pasta Dishes: $16.46 For hundreds of years, pasta dishes have been the family favorites that home cooks rely on regularly. The purpose of this book is to provide key instructions, skills and great recipes for authentic Italian pasta dishes. These easy-to-prepare recipes range from old favorites to personal innovations, each carefully tested by the well known Chef John Coletta. Organized in chapters such as Pasta Express, Meatless Pasta, Poultry and Meat Sauces, Seafood, Leftover Pasta, Pasta Salads, Pasta for Kids, Fresh Pasta, Baked Pasta, Filled Pasta and Pasta Desserts, Coletta provides easy access to his traditional and new recipes. Here is just a small sampling: Penne with prosciutto and asparagus Spaghettini with tomatoes and basil Linguine with salmon and tomato sauce Leftover oven-browned ziti with leeks and onions Radiatori salad with carrots and mint Rigatoni with turkey and fennel Tagliolini with fava beans Four cheeses filling Apricot ravioli with rosemary. Packed with professional tips and techniques, 250 True Italian Pasta Dishes presents pasta as it was meant to be prepared and enjoyed. |
|
|
Pasta! $30 The fifth in her acclaimed Italian artisanal cookbook series, Pasta! is Pamela Sheldon Johns’ mouthwatering and highly educational culinary tour of the history of this beloved staple. Listen to Italy’s oldest pasta makers on their craft and learn what distinguishes the choicest pastas, both fresh and dried, from inferior varieties. Over 50 renowned regional pasta recipes are offered, featuring a parade of shapes and sizes. One bite of Penne Rigati in Gorgonzola Sauce (from Lombardy), Farfalle with Peas and Prosciutto (from Emilia-Romagna) or Fusilli with Sausage and Olives (from the south) and your senses will be on a virtual tour of the motherland. For those who have struggled with making homemade pasta in the past, Sheldon Johns comes to the rescue with time-tested master recipes and step-by-step instructions, straight from the kitchens of Italy. |
|
|
50 Great Pasta Sauces $9.71 Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about Italian cooking, and 50 Great Pasta Sauces showcases some of her best sauces collected throughout her extensive culinary career. The recipes are divided into four mouthwatering categories-vegetable sauces, meat sauces, seafood sauces, and dairy sauces-each designed to be the centerpiece of an irresistible, unforgettable meal. Readers can practically taste the flavorful pasta dishes pictured in the rich, four-color photographs that accompany the recipes. The fragrant sauces virtually leap off the page, begging to be savored. Who could resist? The recipes, ranging from familiar, traditional standbys to creative new favorites, include: Carbonara sauce Browned butter and sage sauce Rosemary-lamb sauce Garlic shrimp and wine sauce Roasted tomato sauce Asparagus and butter sauce Creamy goat cheese sauce |