Posts Tagged ‘asparagus’

recipes asparagus casserole

looking for a low-calorie low-fat vegetable cooking / cooker recipe …?

I am looking for a recipe that has not a lot of heaviness to it, no cream or eggs. Just something I can throw together the zucchini, squash, mushrooms, Brussels sprouts, canned tomatoes, asparagus, etc. Any ideas?

SPINACH AND PASTA CASSEROLE 1 c. soup. calorie-reduced butter 2 tbsp. 1 c. all-purpose flour skimmed or skim milk 1 / 2 c. canned ready-to-use low-sodium chicken broth 1 c. Ditalini or other sm. tubular pasta, cooked as directed 1 c. spinach, stems removed, chopped, cooked, drained 1 c. part-skim ricotta cheese 3 oz Mozzarella, grated, divided 1 / 2 c. egg substitute frozen, thawed 4 tbsp. grated Parmesan or Romano cheese, divided aerosol Vegetable cooking spray 1-quart saucepan, melt butter over high heat, sprinkle with flour and stir quickly to combine. Continue mixing cook for 30 seconds. Gradually add milk and chicken broth. Reduce heat to medium high and cook, stirring constantly, until mixture slightly thickened, about 3 minutes. Add pasta and spinach and mix well. Set aside. Preheat oven to 350 degrees. In a medium bowl, combine ricotta, 2 oz Mozzarella, egg substitute and 2 tablespoons Parmesan or Romano cheese, add to spinach mixture and mix. Spray a casserole dish 1 1 / 2 to 2 qt nonstick cooking spray and add vegetables, spinach-cheese mixture to the saucepan. Sprinkle with remaining 1 oz mozzarella and remaining 2 tablespoons Parmesan or Romano and bake until cheese is melted, about 20 minutes. Remove from oven and serve. Serves 4.

Casserole $9.06 Casserole

Stalking the Wild Asparagus $13.07 An imaginative approach to cooking, offering numerous recipes for main dishes and accompaniments made from wild berries, roots, nuts, and leaves

Grandmother’s Recipes $6.99 A classic collection of recipes, shown in more than 640 beautiful photographs. Discover how to cook the meals from childhood with this all-embracing celebration of family favorites, such as Cream of Tomato Soup, Smoked Haddock Flan, Toad in the Hole, Fish Pie, Roast Chicken with Herb Stuffing and Venison Casserole. Take a nostalgic trip back to the proper puddings and desserts everyone loves. Fill your house with the smell of baking. All you need for an evocative recreation of the best of traditional cooking, illustrated with clear step-by-step photographs throughout, and full nutritional information for every recipe.

Recipes $22.01 Recipes

Stalking the Wild Asparagus By Gibbons, Euell $25.13 An imaginative approach to cooking, offering numerous recipes for main dishes and accompaniments made from wild berries, roots, nuts, and leaves Author: Gibbons, Euell Publication Date: 1962/01/01 Number of Pages: 303 Binding Type: Paperbound Language: English Depth: 1.00 Width: 5.75 Height: 8.50

New Casserole $12 New Casserole

Casserole Crazy: $10.04 Casserole Crazy

Variety Pet Food Down Home Recipes Canned Dog Food Savannah Casserole 12.75 oz $2.19 Premium recipes with the finest quality beef, chicken, turkey, lamb, or salmon as the first ingredient. No wheat, corn, dairy or anything aritifical!

Variety Pet Food Down Home Recipes Canned Dog Food Savannah Casserole 12.75 oz Case of 12 $23.69 Premium recipes with the finest quality beef, chicken, turkey, lamb, or salmon as the first ingredient. No wheat, corn, dairy or anything aritifical!

Busy Family Recipes (Kraft Foods) $6.99 The Kraft Foods Busy Family Recipes cookbook is a comprehensive solution to the daily dilemma of what’s for dinner? With more than 90 recipes to choose from, a busy cook will be able to whip up a quick after-school snack, a ready-in-seconds dip, a simple side dish, a no-bake dessert, or a quick casserole that fits any menu and suits every taste. The recipes feature ingredients from these Kraft brands: Jell-O, Velveeta, Nabisco, Philadelphia, Kraft Cheese, and Cool Whip.

Asparagus Festival Cookbook, Revised $4.76 Asparagus Festival Cookbook, Revised

From Asparagus to Zucchini $14.89 From Asparagus to Zucchini

Baking Days Green Round Covered Casserole (SO) $77.5 The new collection of oven to tableware by Spode is designed to be both fun and functional. Oversized and practical, the oven and freezer safe baking dishes are also dishwasher and microwave safe. Cream colored stoneware is decorated in apple green with hand applied white dots for a fashion forward look. The round deep casserole and lid is ideal for all occasions and recipes and has an 8 cup capacity. Made in China of high quality stoneware. For important delivery information, click on Alternate View.

Baking Days Red Round Covered Casserole (SO) $77.5 The new collection of oven to tableware by Spode is designed to be both fun and functional. Oversized and practical, the oven and freezer safe baking dishes are also dishwasher and microwave safe. Cream colored stoneware is decorated in red with hand applied white dots for a fashion forward look. The round deep casserole and lid is ideal for all occasions and recipes and has an 8 cup capacity. Made in China of high quality stoneware. For important delivery information, click on Alternate View.

Baking Days Black Round Covered Casserole (SO) $77.5 The new collection of oven to tableware by Spode is designed to be both fun and functional. Oversized and practical, the oven and freezer safe baking dishes are also dishwasher and microwave safe. Cream colored stoneware is decorated in jet black with hand applied white dots for a fashion forward look. The round deep casserole and lid is ideal for all occasions and recipes and has an 8 cup capacity. Made in China of high quality stoneware. For important delivery information, click on Alternate View.

recipes quiche asparagus

What is the best way to cook asparagus quiche with asparagus for?

I found two recipes both very similar, except for two things. A recipe says to blanch the asparagus and chop some for the quiche and organize all of several on top, the other said to cook the asparagus in butter and some wheels arranged in a pin on top (still together). Has someone tried both methods of cooking (In butter and blanched) if so, what was your favorite and why? I do this for dinner tonight because I left a ton of asparagus in the refrigerator. Thank you for your answers! The members of the family who would love to eat asparagus quiche. Only one family member does not and he throws almost at the mention of the word asparagus ~ guess it's a good thing he does not live with us! : O) Yeah, I'm not big on vegetables, butter ………. I usually do a bit of extra virgin olive oil or olive oil that I have that has a hint of garlic in it.

I would cut it into small pieces and steam in my steamer. Then it will be nice and soft and work well in a quiche. I do it for a casserole with cheese and rice is great.

Double Cheeseburgers, Quiche, and Vegetarian Burritos $28.63 A history of 20th century American food describes innovative foods and technologies that changed the market, explains the cultural significance of food, and provides recipes for traditional American dishes.

Stalking the Wild Asparagus $13.07 An imaginative approach to cooking, offering numerous recipes for main dishes and accompaniments made from wild berries, roots, nuts, and leaves

A Quiche Before Dying $4.79 A Quiche Before Dying

The Long Quiche Goodbye $19.4 The Long Quiche Goodbye

Recipes $22.01 Recipes

Stalking the Wild Asparagus By Gibbons, Euell $25.13 An imaginative approach to cooking, offering numerous recipes for main dishes and accompaniments made from wild berries, roots, nuts, and leaves Author: Gibbons, Euell Publication Date: 1962/01/01 Number of Pages: 303 Binding Type: Paperbound Language: English Depth: 1.00 Width: 5.75 Height: 8.50

ASSORTED MINI QUICHE- 8 PACK $10.95 “ASSORTED MINI QUICHE- 8 PACK”

SATURNINE MINE: SOUNDS LIKE QUICHE $8.47 SATURNINE MINE: SOUNDS LIKE QUICHE

Asparagus Festival Cookbook, Revised $4.76 Asparagus Festival Cookbook, Revised

From Asparagus to Zucchini $14.89 From Asparagus to Zucchini

Quiche of Death $6.92 In order to introduce herself to the picturesque English village where she has just retired, Mrs. Agatha Raisin enters a quiche in a local competition and promptly finds herself a murder suspect when the judge dies from her poisonous pie. Reprint.

500 3-Ingredient Recipes: Simple and Sensational Recipes for Everyday Cooking $8.99 Jackpt! Finally a book to show the ingredient-challenged how to stir up a delicious meal even when you have almost nothing in the house. No more staring blankly at a refrigerator full of seemingly disconnected items. A veritable bonanza of more than 500 recipes, this book takes both the most common and some not-so-common fixins’ and shows readers how to create more than they’d ever imagined with only three ingredients…or less! Including: – Ultimate Chocolate Torte- Crustless Swiss Quiche- Classic Popovers- Steakhouse Salad- Cheddar Cheese Popcorn- Strawberries Romanoff- Roasted Tomato Soup with Garlic

Asparagus, Purple $5.99 New strain of asparagus with uniquely-colored burgundy spears that are larger, sweeter and tastier than most asparagus varieties. Even tastes great raw! We've noticed that it turn green when cooked, but the taste doesn't change.

Breakfast $12.65 Breakfast as it should be, from the folks at Williams-Sonoma, includes such yummy starters as Asparagus Omelet, Wild Mushroom Quiche, and Cinnamon Rolls. With lush photographs.

SALMON & ASPARAGUS TULIPS- 6 PK $12.95 “SALMON & ASPARAGUS TULIPS- 6 PK”

simply recipes asparagus risotto

Risotto $6.99 Risotto is the hottest development in Italian cooking since pasta, and “Risotto” is the definitive book on this classic rice dish from Northern Italy. “Risotto” contains more than 120 authentic risotto recipes, many of which can be made in thirty minutes or less with a minimum of preparation.

Tales of Risotto:50 Recipes $26.13 Tales of Risotto:50 Recipes

Risotto: $4.16 Risotto

Rice & Risotto $2.99 A fabulous collection of 75 of the world’s favorite rice recipes. Includes steamed, baked and fried rice dishes, and fabulous risottos for all occasions. A superb range of meal ideas from pilaf and paellas to side dishes, stuffed rice, snacks, and mouth-watering rice puddings. Features a guide to the different types of rice, and how to cook and serve them, including long and short grain, basmati, risotto, Thai, glutinous, red and wild rice. Every recipe shown step by step in gorgeous color photographs.

Risotto : Just Great Recipes $6.19 No Synopsis Available

Risotto: Delicious Recipes for Italy’s Classic Rice Dish $11.99 RRP: £14.99. This authentic collection of the best risottos Italy has to offer features both popular favourites and lesser known dishes. An introduction to simple risottos shows how to create a basic White Risotto step-by-step and includes a Pesto Risotto and Saffron Risotto. Genre: Food and Drink. Total pages: 144. Free delivery by post. This item will be delivered free, by post, usually in 4 working days (depending on your local postal service). Publisher: Ryland, Peters and Small Ltd. Published: 14/04/2011. Format: Hardback. ISBN: 9781849750974. Other ways with risotto includes variations on the risotto theme including Rice croquettes with tomato sauce. Author: Maxine Clark.

Rice & Risotto (Easy Meals) $4.99 This Easy Meals collection of recipes for delicious rice and risotto dishes is illustrated in full color, with step-by-step photographs to guide you through the cooking process, from preparation to the presentation of the completed dish.