Posts Tagged ‘apples’

recipes baked apples

My grandmother died several years ago, but my memories of cooking with her live in my heart forever. When I was in my twenties years, we spent an entire weekend to drop some dough apple dumplings delicious. For the next 15 years, we found a weekend in October and spend time cooking dumplings, cakes and apple pies.

The following recipe is easy to achieve because it is made of jelly roll style. I would make two batches of this recipe and freeze my second batch of bread.

Nana's Apple Dumplings

Apples

5 large apples
Cinnamon and sugar

Syrup

2 cups water
1 1 / 2 cup granulated sugar
1 tablespoon butter

Pulp

2 cups flour
2 tablespoons granulated sugar
2 tablespoons butter
3 teaspoons baking powder
1 egg
6 tablespoons milk

In a large saucepan, combine all ingredients listed for the syrup. Bring to a boil and boil for 1 minute, cool. In a large bowl, combine flour, sugar, butter and baking powder to the dough. In another bowl, combine egg and milk. Pour this mixture into the dough. Blend until smooth.

Do a big ball of dough and roll on a floured surface or board of dough until it measures 1 / 4 "thick. Peel and core apples and cut into slices. Groups layer on the surface of the dough. Sprinkle with cinnamon and sugar. Roll out the dough … jelly roll style. Cut the roll in 1 "sections. Pour the syrup mixture into a 13 x 9" jelly roll pan. Place the 1 "sections in the syrup mixture. Bake in a preheated at 350 degrees for 30 minutes.

Serving – You can serve hot apple dumplings from the oven or cold with milk poured on top.

About the Author:

Shelly Hill has been working from home since 1989 in Direct Sales and is a Manager with Tupperware. Shelly enjoys cooking and baking for her friends and family. You can visit Shelly online at: http://www.workathomebusinessoptions.com or her recipe blog at: http://wahmshelly.blogspot.com

Article Source: ArticlesBase.com – How To Make The Perfect Apple Dumplings – Jelly Roll Style

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Baked Alaska $11.16   "Baked Alaska" presents 72 recipes for  favorite home-baked desserts enjoyed by people living in the North Country. Readers will discover a rich variety

Apples $14.36 Apples

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recipes pork tenderloin apples

Recipe for slow cooker pork tenderloin & apples?

Well, I really think that you should use something like pork shank or pork butt in a slow cooker instead of pork tenderloin. The reason for this is that both butt and shank have not only more flavor but also more connective tissue. This tissue, that normally makes it tough and chewy will break down during slow and low cooking making the finished product fork tender.

What you will need:
Some pork
1 large onion
1-2 carrots
1 bay leaf
kosher salt
black pepper
honey?
brown sugar?
a few cups(?) of water

First, take whatever protein item you have decided on. Generously season it up with some kosher salt and fresh ground black pepper. Get a saute pan, put enough oil in it to barely coat the bottom of the pan, get it so hot the oil almost starts to smoke, and sear that lovely piece of pork that you have. Searing means to get a nice golden brown color on all the sides without burning it or actually cooking too much of it. You want a nice color that makes you feel happy about what you have just done.

Once its nice and pretty on all sides take it out and turn the heat down a little. Take some liquid and deglaze your pan. Deglaze means to get all those nice little brown specks on the bottom of your pan up. Throw in a little bit of water, some light beer or maybe some red wine and work a wooden spoon in the bottom of your pan, scraping up all the little brown bits that are full of wonderful flavor. When you are finished, dump them into your crock pot.

Now you can throw some onions and carrots in the bottom of your crock pot. Cut them up a little but not too small. Throw in your pork, maybe a dash or two of honey, maybe some brown sugar, and maybe a little bit of flour, a bay leaf or two, and call it a day.

You should throw in a little water, just enough to barely coat the pork halfway to two-thirds. Set your crock pot and walk away.

As for the apples? Honestly, I would probaly cook them in a seperate pan with some butter and brown sugar but I understand if you are looking for a simple, one pot kind of meal. You can cut the apples at the same time as your carrots and onions and just put them in a little water with lemon juice to keep them from browning. Throw them in for the last twenty mintues or so that your pork is finishing. You shouldn’t be dissapointed.

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Apples $14.36 Apples

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recipes with apples and bananas

Apples & Bananas: Songs For Healthy Families $4.83 Apples & Bananas: Songs For Healthy Families

Nesco MB-1144 Page Food Drying With An Attitude, Mary Bell Book, Recipes for Bananas, Mushrooms, Jerky, Apples,Tomatoes,Cooking and Baking Dried Food $19.99 A fun and fabulous guide to creating snacks, meals, and crafts. This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farmers, and hikers. With more than thirty years of food drying experience, Mary T. Bell offers straightforward and practical instructions for drying everything from bananas to mushrooms to blue cheese, without ignoring traditional favorites such as jerky, apples and tomatoes. Mary Bell also offers nutritional tips and delicious recipes for cooking and baking with dried foods. She even includes recipes to make animal treats for birds, dogs and cats. This book also includes descriptions of how various food dehydrators work to give readers a better understanding of the tools of the craft. rnrn. Paperback: 144 pagesrn. ISBN-10: 160239220Xrn. ISBN-13: 978-1602392205.

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Favorites Series: Apples and Bananas [Digipak] $4.99 Track Listing: 1. Apples and Bananas – MFLP Band, 2. Wheels On the Bus, The – MFLP Band, 3. Peas Porridge Hot – MFLP Band, 4. More We Get Together, The – MFLP Band, 5. Shortnin’ Bread – MFLP Band, 6. If You’re Happy and You Know It – MFLP Band, 7. Way Up High In the Apple Tree – MFLP Band, 8. Peanut Sat On a Railroad Track, A – MFLP Band, 9. Hokey Pokey, The – MFLP Band, 10. Who Stole the Cookies? – MFLP Band, 11. Polly Wolly Doodle – MFLP Band, 12. Ravioli – MFLP Band, 13. Alphabet Song – MFLP Band, 14. Mulberry Bush – MFLP Band, 15. Muffin Man – MFLP Band, 16. It’s Raining/Itsy Bitsy Spider – MFLP Band, 17. Bear Went Over the Mountain, The – MFLP Band/Andy Barnett, 18. One, Two, Bucky My Shoe – MFLP Band, 19. Old Macdonald Had a Farm – MFLP Band, 20. Hot Cross Buns – MFLP Band, 21. All Through the Night – Tina Malia, 22. Rock-a-Bye Baby – Tina Malia, 23. Twinkle, Twinkle Little Star – MFLP Band/Tina Malia, 24. Brahms’ Lullaby – MFLP Band/Tina Malia

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Apples $14.36 Apples

Apples: $10.46 Apples