recipes baked apples
My grandmother died several years ago, but my memories of cooking with her live in my heart forever. When I was in my twenties years, we spent an entire weekend to drop some dough apple dumplings delicious. For the next 15 years, we found a weekend in October and spend time cooking dumplings, cakes and apple pies.
The following recipe is easy to achieve because it is made of jelly roll style. I would make two batches of this recipe and freeze my second batch of bread.
Nana's Apple Dumplings
Apples
5 large apples
Cinnamon and sugar
Syrup
2 cups water
1 1 / 2 cup granulated sugar
1 tablespoon butter
Pulp
2 cups flour
2 tablespoons granulated sugar
2 tablespoons butter
3 teaspoons baking powder
1 egg
6 tablespoons milk
In a large saucepan, combine all ingredients listed for the syrup. Bring to a boil and boil for 1 minute, cool. In a large bowl, combine flour, sugar, butter and baking powder to the dough. In another bowl, combine egg and milk. Pour this mixture into the dough. Blend until smooth.
Do a big ball of dough and roll on a floured surface or board of dough until it measures 1 / 4 "thick. Peel and core apples and cut into slices. Groups layer on the surface of the dough. Sprinkle with cinnamon and sugar. Roll out the dough … jelly roll style. Cut the roll in 1 "sections. Pour the syrup mixture into a 13 x 9" jelly roll pan. Place the 1 "sections in the syrup mixture. Bake in a preheated at 350 degrees for 30 minutes.
Serving – You can serve hot apple dumplings from the oven or cold with milk poured on top.
About the Author:
Shelly Hill has been working from home since 1989 in Direct Sales and is a Manager with Tupperware. Shelly enjoys cooking and baking for her friends and family. You can visit Shelly online at: http://www.workathomebusinessoptions.com or her recipe blog at: http://wahmshelly.blogspot.com
Article Source: ArticlesBase.com – How To Make The Perfect Apple Dumplings – Jelly Roll Style
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Categories: Menus & Recipes Tags: apple, apple recipes dessert easy, cake, dessert, easy apple dessert recipes with pictures, easy fresh apple dessert recipes, healthy apple dessert recipes easy, quick and easy apple dessert recipes, recipe, recipes
apple recipes dessert
Delicious Apple Recipes: Pastry-Free Apple Walnut Pie and Indiana Farmers Apple Torte
The cooler days of fall often send us to the kitchen to bake. Sometimes in the summer it is just too hot to have the oven on or so hot we only want ice cream, etc. But fall seems to bring out the baker in us. Here we offer recipes that are good year-round but just seem to scream out, “Fall.” First we have a Pastry-Free Apple Walnut Pie. Doesn’t that just say “Fall” to you? And if that doesn’t suit you, try the Indiana Farmers Apple Torte.
PASTRY-FREE APPLE WALNUT PIE
1 egg, slightly beaten
3/4 cup sugar
1/2 cup flour
2 tsp baking powder
1 tsp vanilla extract
1 cup chopped walnuts
1 1/2 cups thinly sliced peeled apples
1/4 tsp cinnamon
1/8 tsp nutmeg
Preheat oven to 350 degrees.
Grease a 9-inch glass pie plate with margarine or spray with vegetable oil spray. Combine the egg and sugar in a medium bowl. Stir in the flour, baking powder, and vanilla. Stir to mix. Add the walnuts, apples, cinnamon and nutmeg. Using a large wooden spoon, stir to mix well.Spoon into the pie plate and using the back of the spoon, spread evenly. Bake at 350 degrees for 30 minutes.
This pie is delicious served warm with whipped cream or vanilla ice cream.
INDIANA FARMERS APPLE TORTE
2 cups apples, peeled and chopped
1 cup nuts; chopped
1 cup flour
1 cup sugar
1 tsp vanilla
1 tsp soda
1/2 tsp salt
1 egg, well beaten
3 tbsp butter, melted
whipped cream
Preheat oven to 350 degrees. Grease a 9-inch square baking pan; set aside.
In a large mixing bowl combine the apples and nuts. In another bowl, combine the flour, sugar, soda, and salt; add to the apples and nuts. Mix well. In another bowl, combine the egg, butter and vanilla in another bowl and mix well. Add the egg mixture to the apple mixture. Stir until the batter is all moist and well blended. Pour into the prepared pan. Bake at 350 degrees for about 40 to 45 minutes. Serve topped with whipped cream.
Enjoy!
About the Author
For more dessert recipes visit Linda’s blog at http://ladybugssweettreats.blogspot.com For her diabetic recipes and information visit http://diabeticenjoyingfood.blogspot.com
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