Posts Tagged ‘apple recipes dessert’

apple recipes dessert

Delicious Apple Recipes: Pastry-Free Apple Walnut Pie and Indiana Farmers Apple Torte

The cooler days of fall often send us to the kitchen to bake.  Sometimes in the summer it is just too hot to have the oven on or so hot we only want ice cream, etc.  But fall seems to bring out the baker in us.  Here we offer recipes that are good year-round but just seem to scream out, “Fall.”  First we have a Pastry-Free Apple Walnut Pie.  Doesn’t that just say “Fall” to you?  And if that doesn’t suit you, try the Indiana Farmers Apple Torte.

PASTRY-FREE APPLE WALNUT PIE

1 egg, slightly beaten
3/4 cup sugar
1/2 cup flour
2 tsp baking powder
1 tsp vanilla extract
1 cup chopped walnuts
1 1/2 cups thinly sliced peeled apples
1/4 tsp cinnamon
1/8 tsp nutmeg

Preheat oven to 350 degrees.

Grease a 9-inch glass pie plate with margarine or spray with vegetable oil spray. Combine the egg and sugar in a medium bowl. Stir in the flour, baking powder, and vanilla. Stir to mix. Add the walnuts, apples, cinnamon and nutmeg. Using a large wooden spoon, stir to mix well.Spoon into the pie plate and using the back of the spoon, spread evenly. Bake at 350 degrees for 30 minutes.

This pie is delicious served warm with whipped cream or vanilla ice cream.

INDIANA FARMERS APPLE TORTE

2 cups apples, peeled and chopped
1 cup nuts; chopped
1 cup flour
1 cup sugar
1 tsp vanilla
1 tsp soda
1/2 tsp salt
1 egg, well beaten
3 tbsp butter, melted
whipped cream

Preheat oven to 350 degrees. Grease a 9-inch square baking pan; set aside.

In a large mixing bowl combine the apples and nuts. In another bowl, combine the flour, sugar, soda, and salt; add to the apples and nuts. Mix well. In another bowl, combine the egg, butter and vanilla in another bowl and mix well. Add the egg mixture to the apple mixture. Stir until the batter is all moist and well blended. Pour into the prepared pan. Bake at 350 degrees for about 40 to 45 minutes. Serve topped with whipped cream.

Enjoy!

About the Author

For more dessert recipes visit Linda’s blog at http://ladybugssweettreats.blogspot.com  For her diabetic recipes and information visit http://diabeticenjoyingfood.blogspot.com

Classic 1000 Dessert Recipes $8.92 Classic 1000 Dessert Recipes

Fruit Dessert $11.86 Williams-Sonoma knows how to make dessert, and with this addition to the successful series, readers will find tantalizing recipes for everything fruit-inspired. This volume features award-winning recipes, sumptuous color photographs, and plenty of tips and techniques to make dessert-making an even sweeter experience. Whether looking for Quick and Simple Melon Balls and Grilled Peach Melba or more complicated delicacies for special occasions, like Plum Pavlova and Apple-Brandy Crepes, readers will find Fruit Dessert to be the ultimate cookbook for their collection.

Good Housekeeping 100 Best Dessert Recipes $10.46 Good Housekeeping 100 Best Dessert Recipes

Dessert Circus $22.4 As seen on PBS, Jacques Torres takes you step-by-step thru 100 recipes, from novice to advanced, including his legendary chocolate stove & brown-sugar apple. Luscious color photos.

The Art of the Dessert $14.98 A renowned pastry chef shows home bakers how to re-create her signature desserts. Nominated four times for the James Beard Pastry Chef of the Year Award and named one of the country’s top 10 pastry chefs by both Chocolatier and Pastry Art and Design magazines, Ann Amernick is one of the nation’s most accomplished dessert makers. Now, in this deliciously inspiring cookbook, she shares nearly 100 recipes for distinctive desserts that are sophisticated yet homey, from Chocolate Raspberry Torte and Caramel Nut Cake to Double Coconut Custard Cups and an Apple Marmalade Sandwich. The innovative recipes are accompanied by expert advice on the hows and whys of pastry making, including basic techniques, information on ingredients, and helpful tips on everything from freezing leftovers to maintaining bakery tools. Ann Amernick (Washington, DC) is co-owner and executive pastry chef at the Palena restaurant in Washington, D.C., which was named one of the nation’s best restaurants by Gourmet magazine in 2004. She served as assistant pastry chef at the White House, worked as pastry chef at Jean-Louis at the Watergate, and is the author of several previous cookbooks.

Dessert: $24.38 With no specific dessert chef training, David approaches the idea of dessert free from doctrine, and instead, is able to instruct with precision and passion. A great originator of recipes, David has created a book that is singular in its content, style, and astonishing originality. The chapter titled Chocolate and Nut contains recipes for White Chocolate, Banana, and Peanut Bread Pudding with Chestnut Honey Ice Cream; and Bitter Chocolate and Black Olive Tarts with Fennel Ice Cream. A Fruit chapter includes Cantaloupe Melon Soup with Watermelon, Roasted Strawberries and Strawberry Sorbet. The section on Vegetable desserts contains Jerusalem Artichoke Cheesecake with Bergamot Glaze and Peanut Ice Cream; and Sweetcorn Cream with Caramel and Popcorn Ice Cream. From Roots, Pods, Seeds and Bark he creates Green Aniseed Beignets; or Liquorice Macaroons with Tangerine Jelly and Sorbet. And lastly, a section devoted to Wild foods offers Sorrel Ice Cream with Wood Sorrel and Compote of Brambles; as well as Acorn Tiramisu. Dessert is destined to become a classic of seasonal, innovative cooking.

Dessert $5.98 Give in to sweet temptation! More than 160 recipes from the bestselling author of So Fat, Low Fat, No Fat.

1,000 Lowfat Recipes $23.96 An extraordinary range of simple, healthful and delicious low fat recipes for every kind of food you could want to cook, from breakfast to dessert and everything in between. It is the only book you need if you, like so many Americans, are trying to improve your health by cutting back on fat. Many recipes are low fat versions of your favorite foods like Meat Loaf and Apple Pie, Chicken Nuggets and Lasagna, even low fat Sloppy Joes and Brownies. Others are the author’s creative inventions – try Strawberry-Stuffed French Toast, Chicken and Pesto Stuffed Potatoes, Five-Spice Turkey Cutlets and Cappuccino Mud Pie. Inexperienced cooks will feel confident using the explicit recipes, while experienced cooks will be inspired by the wealth of new recipes the book offers.

The Biggest Loser Dessert Cookbook $14.95 Each season on The Biggest Loser, we watch the contestants sweat their way to a healthier body and a brand new lease on life. But the dramatic changes that unfold on our television screens are only part of the story. To be successful at home, the contestants have to develop strategies and sustainable habits they can maintain for the long haul. And that includes learning how to satisfy sweet cravingsand keep deprivation at bay. In The Biggest Loser Dessert Cookbook, best-selling author Chef Devin Alexander shows you how to indulge sensibly with more than 80 guilt-free recipes made from wholesome, all-natural ingredients. Rediscover your passion for fruit with desserts like the Naked Apple Tart, Cherry-Vanilla Almond Parfait, and Strawberry Cloud Souffls Cool down your cravings with frozen treats such as the Waffle Ice Cream Sandwich, Mango-Peach Key Lime Sorbet Popsicles, and Pumpkin Ice Cream Share your sweets with a crowd with bake-sale favorites like Fudge Swirl Peanut Butter Cupcakes, Go Blue-Berry Cobbler Mini Loaves, and Pecan Praline Cookie Thins Sip your way to satisfaction with the Mango Lassi Milkshake, Peach No-Belly Bellini, and Icy Chai Shake Losing weight is all about making smarter choicesnot giving up the foods you love. Turn your guilty pleasures into healthy indulgences today!

The Olives Dessert Table $24.5 Decidedly not low-calorie or low-fat, these creations are certain to produce oohs and ahs at a dinner party. Fabulous temptations like Mango Tart Tartin with Pastry Cream and Chocolate Pastry, or Butterscotch Pudding in a Chocolate Crumb Crust with Fudge-Topped Toffee Cookies and Chocolate Lace Cigarettes. Best of all, these forty restaurant-worthy desserts are each composed of several building block recipes (145 recipes in all) that taste great on their own. Home cooks can wow guests with an elaborate Apple Topped Gingerbread with Hot Applesauce and Cinnamon Ice Cream or just serve the delicious gingerbread for a family meal. No matter the choice, the outcome is incredible!

The Dessert Architect $52.97 A complete guide to building versatile and creative desserts, The Dessert Architect offers valuable insight into developing a well-balanced dessert menu and modern plating techniques while featuring 50 detailed multicomponent recipes that can be mixed and

300 Best Taco Recipes: $16.96 The most extensive collection of taco recipes, with perfect pairings for salsas, relishes and beverages. A spectacular taco bible, this cookbook delivers the best recipes ever. From the crucial choice of the right tortilla to the correct preparation of ingredients and toppings, Kelley Cleary Coffeen’s recipes are fun, simple, delicious and economical. She has included a taco for every member of the family and any and every guest, from authentic Mexican tacos to traditional Americanized tacos as well as an array of creative culinary tacos that have never been done before. Here is a sample of the offerings: Chicken and turkey tacos, such as pollo verde tacos, sonora chicken flautas, 10-minute chicken tacos Beef, roast and steak tacos, such as gingered short rib tacos, green chili stew tacos, tres taquitos with guacamole Pork and lamb tacos, such as Southern pulled pork tacos with honey mustard glaze, spicy chorizo tacos Coastal, veggie and meatless tacos, such as Cajun shrimp tacos, mahi mahi tacos with citrus salsa, artichoke & spinach tacos Dessert tacos, such as honey pecan tacos, apple caramel streusel flautas, cherry cheesecake cupitas Salsas, sauces, relishes and more, such as peach & red onion salsa, roasted tomato salsa, blue cheese & onion relish, guacamole The taco recipes are complemented by recipes for cocktails that are the perfect accompaniment, such as pink Cadillac margarita, Mojito de Mexico, tequila grand and mesilla sangria. The book also includes recipes for authentic flour and corn tortillas, roasted and grilled meats and poultry, refried beans and 100 different vegetables, cheeses and salsas and other sauces. Everything needed to make outstanding taco meals can be found here.

apple recipes

What are the dessert recipes of the Middle Ages? Apple pie she count? If so any good apple pie recipes?

I need a recipe of manhood for Mon and I want it to be something that people will actually enjoy eating. It is for about 25 people. Some sites say apple pie is the Middle Ages. I've never tried. Any reccomendations for apple pie?

Most historians agree that the Middle Ages includes a period of history from about 400 AD to 1400 AD. The most famous apple pie recipes are from the first end of the period (1300). In the middle ages, most people do not have at least three things that make a huge difference in the modern kitchen, and these things are kilns / stoves, sugar and wheat flour. The food was boiled or baked in an open fire (including in fireplaces / stoves). Sugar cost the equivalent $ 50 or more a pound (I'll assume that it cost more). The poor eat bread made mostly of rye, barley, oats or millet flour. The wheat flour was available, but expensive, and it was not as refined flour is today. It was whole grain and a bit coarse compared to modern standards. Some historians claim that the sugar was probably not as rare or expensive, because revenues cookbook it. Well Well, the Middle Ages, books were extremely rare and expensive, because there were no printing presses – all the books have been produced hand by scribes or block printing. Therefore, all those who could afford a book, or even afford to watch one, had enough money to afford sugar. So when I see medieval recipes called with sugar in them, I immediately think they are wrong, versions dressed. Historians do agree that the first apple pie recipes knows does not speak of sugar. Really, all on a medieval pie, it is extravagant spices and aromas, its effort-to-poor nutrition – suggests that it was something only the rich enjoy. People sweetened fruit desserts – fresh fruit juice and dried – and. Foods tend to be overspiced for the rich, or unspiced for everyone, because the spices were so expensive. Popular choice spices were a bit weird, compared to the taste, and in a pie, perhaps several spices have been used both as the cinnamon, black pepper, ginger, cloves and others (but not allspice). There is a first version of a recipe for apple pie From the late 1300s and which describes a pie made from grated / powdered apples, pears, figs, raisins, "sweet spices" – which probably including cinnamon and ginger and cloves and fennel – cooked in a crust considered a coffin. " This crust is more for maintaining the moisture and flavor of the stuffing, it was to be loved himself. Fat – lard and tallow – have often been added pie during this period too. This pie is probably overcooked by modern standards. When you think about this recipe apple pie is much like the meat pie chopped. Fruit pies and meat combination were very common during the Middle Ages and the Renaissance. An apple pie that we recognize as this is supposed to have occurred in the 1500s, which is sometime after the Middle Ages. So I think you should make an apple pie that looks more like what they have usedta. Let me suggest a recipe pastry made with 3 cups whole wheat flour or barley, 1 tablespoon teaspoon salt and 1 / 2 lb of bacon. Stir, then add water and stir until smooth but not sticky dough. I bet the Middle managers do not worry not overwork the dough. Add grated apples at 5, a handful of raisins, some chopped dates and figs and a spoonful of vinegar, and a mixture of spices 1 / 2 c. ginger tea, cinnamon, cloves and 1 / 4 c. and perhaps nutmeg. Add another tablespoon tablespoon lard or two to fill. Take half the dough, and roll or pat until it fits the bottom of an oven a greased pan or Dutch iron, about 8 "-10" in diameter. Mound filling on the role of the lower crust, and place then Second half of dough on top of filling. Fold dough from bottom to top and about 1 "all around, and crimp to seal. Put this in a pie BBQ, heated pool, preferably not directly on the fire or coal. Poke holes in 2 or 3 small knife in the upper crust. Bake uncovered about 1-1 1 / 2 hours. Check the lower crust and the temperature of the grid to ensure it does not burn. If you not a grill, bake at 375 for about 50-75 minutes. I betcha however, that the medium of choice serving the ages has been that we know that the English steam / boiled pudding. The American equivalent of this is Boston brown bread. As before, I imagine it was made without added sugar, but it would have been a lot of hard flour as barley and rye and oats, dried fruit and beef and / or pork fat. Carrots and beets are been used as sweeteners in the pudding, so you can add a couple of them shredded.

Apple Recipes for Apple Lovers $11.65 No Synopsis Available

Recipes $22.01 Recipes

iOS Recipes $24.64 iOS Recipes begins with a tour of UIKit. Former Apple Evangelist Matt Drance and expert graphical-systems programmer Paul Warren show you how to write splash screens and embedded web browsers that are easily dropped into any project. You’ll explore techni

Endangered Recipes $21 Great recipes are family treasures and America’s culinary legacy. But what should be enduring heirlooms are easily lost-gone out of fashion, or locked up in one cook’s recipe box. Endangered Recipes showcases dishes in danger of extinction-homey favorites, the kind of food eaten on the summer porch, at the neighbors’ house, or with your grandparents. Lari Robling has tapped into America’s food memory bank to unearth almost-forgotten classics such as Welsh Rarebit, Green Goddess Dressing, and Nashville House Fried Biscuits with Homemade Apple Butter. The recipes she’s collected reflect the extraordinary range of American cooking, from Parker House Rolls to Crispy Fried Chicken to Homemade Banana Pudding. Endangered Recipes also contains Robling’s own cooking memories and some of the great food stories she’s encountered, as well as sidebars that spotlight the people who are recipe rescuers. The author also includes a practical guide to preserving your own family’s food legacy-its recipes and its stories. Now is the perfect time to begin saving-and savoring-our nearly forgotten dishes.

Complete Perfect Recipes $22.4 Features more than 260 classic recipes as well as nine brand new dishes. Listed alphabetically, with black and white photographs, these recipes cover classics such as apple pie, banana smoothie, chocolate brownies, hamburgers, laksa, lasagne, meatballs, o

Apple $9.98 Beautifully designed and exquisitely photographed, this unique series showcases sensational recipes that exhibit the wonderful versatility of fruits and vegetables, fresh from the garden or greengrocer’s basket.

Adam’s Apple : Recipes for Forbidden Fruit $15.6 No Synopsis Available

1,000 Lowfat Recipes $23.96 An extraordinary range of simple, healthful and delicious low fat recipes for every kind of food you could want to cook, from breakfast to dessert and everything in between. It is the only book you need if you, like so many Americans, are trying to improve your health by cutting back on fat. Many recipes are low fat versions of your favorite foods like Meat Loaf and Apple Pie, Chicken Nuggets and Lasagna, even low fat Sloppy Joes and Brownies. Others are the author’s creative inventions – try Strawberry-Stuffed French Toast, Chicken and Pesto Stuffed Potatoes, Five-Spice Turkey Cutlets and Cappuccino Mud Pie. Inexperienced cooks will feel confident using the explicit recipes, while experienced cooks will be inspired by the wealth of new recipes the book offers.

125 Best Cheesecake Recipes $13.26 An experienced and innovative pastry chef, George brings his cooking school techniques to one of his greatest loves: cheesecake. Until now you probably didn’t realize that so many delectable cheesecake recipes were available. The 125 recipes are broken down into 8 chapters, each more luscious than the last. Explore the delights from his vanilla based chapter with Toffee Cheesecake with Caramel Sauce or Creamy Almond Cheesecake. In the fresh fruit chapter, classics like Fresh Cherry Cheesecake are featured along with such innovative creations as Crisp Apple Cheesecake. A wonderful variety of no-bake cheesecakes are featured along with a nut-based chapter. There is also an inventive selection of savory cheesecakes and a wide variety of chocolate based recipes.

300 Best Taco Recipes: $16.96 The most extensive collection of taco recipes, with perfect pairings for salsas, relishes and beverages. A spectacular taco bible, this cookbook delivers the best recipes ever. From the crucial choice of the right tortilla to the correct preparation of ingredients and toppings, Kelley Cleary Coffeen’s recipes are fun, simple, delicious and economical. She has included a taco for every member of the family and any and every guest, from authentic Mexican tacos to traditional Americanized tacos as well as an array of creative culinary tacos that have never been done before. Here is a sample of the offerings: Chicken and turkey tacos, such as pollo verde tacos, sonora chicken flautas, 10-minute chicken tacos Beef, roast and steak tacos, such as gingered short rib tacos, green chili stew tacos, tres taquitos with guacamole Pork and lamb tacos, such as Southern pulled pork tacos with honey mustard glaze, spicy chorizo tacos Coastal, veggie and meatless tacos, such as Cajun shrimp tacos, mahi mahi tacos with citrus salsa, artichoke & spinach tacos Dessert tacos, such as honey pecan tacos, apple caramel streusel flautas, cherry cheesecake cupitas Salsas, sauces, relishes and more, such as peach & red onion salsa, roasted tomato salsa, blue cheese & onion relish, guacamole The taco recipes are complemented by recipes for cocktails that are the perfect accompaniment, such as pink Cadillac margarita, Mojito de Mexico, tequila grand and mesilla sangria. The book also includes recipes for authentic flour and corn tortillas, roasted and grilled meats and poultry, refried beans and 100 different vegetables, cheeses and salsas and other sauces. Everything needed to make outstanding taco meals can be found here.

The Delectable Apple $4.98 Celebration of America’s favorite fruit in 34 easy to follow recipes, covering a wide range of apple varieties, from sweet to tangy.

Simple Comforts: 50 Heartwarming Recipes $4.99 Featuring recipes such as Cinnamon Streusel-Sour Cream Coffee Cake, Winter Vegetable Stew with Moroccan Flavors, Savory Meatloaf with Maple-Mustard Glaze and Rich Brown Gravy, Apple and Ginger Spiced Sweet Potatoes, and Old-Fashioned, Better-Than-Any-Box Butterscotch Pudding, Comfort Food from Sur La Table lives up to its title. Inside a giftable trim package, 50 recipes are presented alongside full-color photographs and detailed instructions. Savory and sweet recipes include everything from breads and muffins to soups and stews, sandwiches, main courses, side dishes, and desserts.

125 Best Ice Cream Recipes $13.26 125 Best Ice Cream Recipes features classic and traditional recipes for ices, sorbets, granitas, gelatos, and sorbets. Create decadent ice creams like Apple Brown Betty, Banana Toffee, Dulce De Leche, or Chocolate Hazelnut Ice Cream. Included here are the tips and techniques to make perfect ice creams and ices and advice on purchasing the ice cream maker that best suits your needs. With over a dozen sauce recipes, you’ll create the perfect topping. Whether it’s a special occasion, a midnight snack, or a blistering hot day, yo will find a recipe that is sure to become a favorite.

200 Best Panini Recipes $16.46 The fresh, robust flavors of Italian grilled sandwiches.A panini is an Italian-inspired pressed sandwich enjoyed throughout Italy and, increasingly, in North American cafés, restaurants and kitchens. Italians regard panini as fast food thanks to its easy preparation, which also accounts for its success in North America. Sales of panini makers have skyrocketed, with small appliance manufacturers releasing new models each year.Tiffany Collins provides great recipes that replicate the bistro experience and maximize the use of a home panini maker. Among the recipes for this vibrant, flavorful food are:Salami, prosciutto, mozzarella panini with roasted red peppers; Philly cheesesteak panini Bacon, spinach and hard-boiled egg panini; smoked salmon, red onion, cream cheese and caper paniniSweet Italian sausage, provolone and tomato sauce panini; hummus, red onion and Swiss cheese paniniPulled pork panini; Tuscan tuna and white bean panini; shrimp club paniniCuban panini; smores panini; sliced beef, caramelized onions and gorgonzola paniniSmoked turkey, brie and Granny Smith apple panini; south of the border turkey panini with perfect guacamole.This Italian tradition can now be experienced at home and enjoyed by the whole family.

Recipes From Home $12.98 Home is everything you could hope for in a quintessentially cozy Greenwich Village restaurant (Food & Wine). With its surprisingly fresh interpretations of Middle American dishes (Christian Science Monitor), this restaurant is, in fact, a home away from home. New Yorkers line up outside for meals that have the power to rekindle fond memories from childhood. Tater tots become cornmeal-crusted garlic potato cakes; picnic coleslaw made with celery and celery root accompanies spiced pork chops; blue cheese and apple transform a grilled cheese sandwich; and the ketchup is always homemade. In this unabashed ode to American home cooking, you’ll also find recipes for scalloped potatoes, macaroni and cheese, roast chicken, homemade pickles, chocolate pudding, and cookies that would make anyone’s front porch a neighborhood mecca (Gourmet)