Posts Tagged ‘appetizers’

recipes for appetizers finger foods

I need help selecting a recipe for a party Finger Food International. Suggestions please?

I will cooking at my university in a few weeks for a fundraiser and need help! I am a decent cook at home, but I am far from being a leader. I have many drinks, I want to do, but none of them give off an international atmosphere. So here's what I need: food needs to be concentrated. It must be linked to a specific country. The main factor is, I do about 200 of them! I will have a restaurant kitchen to use and all the supplies are donated by the local supermarket. I like to catch the eye elegant dishes but with as high an amount, im thinking I have to go the easiest route. Thank you all for help! PS-Meatballs are already taken.

ok, a few ideas: 1. Malaysian chicken / beef / shrimp satay. Recipe: http://jamesoseland.com/cooking/malaysian-chicken-satay Served with a little peanut sauce is a nice touch of onion pakoras 2.Indian and potatoes. Recipe: http://www.ivu.org/recipes/indian-snacks/onion-and.html-va well with a bit of chutney, and it a great vegetarian / vegan option 3.sushi it is actually quite easy, I have not a recipe is really just sushi rice, some nori and a little salmon, and you're ready, you can of course look for more elaborate recipes. 4. Spring rolls / egg rolls 5. gyoza / pot stickers 6. Crispy Shrimp Rolls recipe: 25 (1 / 2 lb) small shrimp with tails on, deveined & peeled, salt and pepper, 25 (4×4) square sheets spring roll or wonton skins, 2c (or need) of oil. sprinkle generously with shrimp S & P. get a small bowl of water. Peeling a wrapper Battery (cover remaining with a damp towel). Lay a dry container with corner pointing toward you, place shrimp in parallel for you, an inch lower, with a tail sticking out. Fold bottom and roll once or twice. Fold the top left corner, roll tightly to form the tube, before you reach the late dab a little water to seal. Lay rolls seam side down on a floured plate or sheet pan. Repeat for remaining. Line a baking papertowels. In a large wok, heavy oil pan or Dutch oven heat, higher than 350 degrees. Reduce to medium-high. The pliers shrimp rolls gently lower, in batches of 9 or 10. Cook until evenly brown, 1-2 min. Remove, place on paper towels. Bring the oil back to 350 between batches. Serve with Thai sweet chili sauce, or your choice. These are nice and simple, but very delicious. Well, good luck, hope this helps.

Muraoka Kuki Wakame Seaweed – Pickled Ume Flavored with Product Brochure and Pier Mall Home Recipes – 2.10 Oz Seaweed, laver & algae are excellent food because of its high nutritional values. Seaweed/algae is low in Cholesterol and is a good source of vitamin B5: beneficial for reducing cholesterol, Rheumatoid arthritis and Acne. Dried or roasted seaweed/laver also contains Magnesium, Vitamin 1 and Iron which are essential for preventing diabetes and heart attacks. Dried or roasted seaweed/laver also cont…

Appetizers & Finger Food This book contains a varietyof recipes that can be used for any occasion.Even if you just want to serve appetizers for your guest at home, have fun with these great recipes that will add a spice to your normal appetizer ideas.1. MUSSEL APPETIZERS2. CRAB STUFFED MUSHROOMS3. SWEET -N- SPICY WINGS4. CHICKEN KABOB APPETIZERS5. CREAMY SHRIMP APPETIZERS6. COCONUT SHRIMP APPETIZER7. CAJUN MEATBALLS8. JAL…

The Barefoot Contessa Cookbook $17.20 Presents a collection of recipes for appetizers, entrees, desserts, and accompanimentsTitle: The Barefoot Contessa CookbookAuthor: Garten, InaPublisher: Random House IncPublication Date: 1999/04/01Number of Pages: 255Binding Type: HARDCOVERLibrary of Congress: 98007469…

Hungry Girl Happy Hour: 75 Recipes for Amazingly Fantastic Guilt-Free Cocktails and Party Foods $4.99 Product Description Amazingly delicious guilt-free recipes for any fun-filled cocktail party! Margaritas and cosmos and mudslides, oh my! Blended drinks, mixed drinks, fruity drinks . . . any and every cocktail you desire is here in Hungry Girl Happy Hour, and they’ve all got HG’s guilt-free guarantee! Also included are recipes for Hungry Girl’s delicious, decadent, party-plea…

Recipes to Share: Appetizers $5.99 Good food is for sharing. Now it s easy to delight your guests with delectable appetizers and share the recipes, too. Each of the 48 luscious dips, wraps, and finger foods in Recipes to Share: Appetizers has a matching tear-out recipe card for family or friends and a colorful photo of the finished dish. Enhance your next gathering with a variety of dips and spreads from hot dips and fondues to chilled salsas and cheese spreads. Whether you re throwing a party for 10 or for 100, this cookbook s cheese-inspired appetizers such as cheese puffs, cheese balls, and quesadillas are sure to delight guests. For the ultimate finger foods, try one of the many wraps or rolls recipes. You ll also find tantalizing seafood appetizers that incorporate shrimp, oysters, salmon, crab, and more, along with meaty treats like chicken wings, meatballs, mini burgers, ribs, and kabobs.

Appetizers $5.99 With its informative introduction to antipasti and their role in regional Italian culture, this book will inspire you to explore for yourself an exciting variety of simple but exquisite dishes. Thirty-eight appetizing recipes ranging from classic antipasti to the more unusual give you a taste of the Italian lifestyle and informal approach to eating. The dishes are straightforward to prepare and make the mos of top-quality fresh and preserved foods that promote good health. Key ingredients are described in depth and there is useful advice on cooking equipment and preparation techniques.

Sips & Apps: Classic and Contemporary Recipes for Cocktails and Appetizers $8.99 When it comes to cocktails and appetizers, chef Kathy Casey is an expert at balancing flavors and textures. Sips & Apps has 100 recipes that include not only classics like the Martini and Manhattan but also creative new concoctions like the Douglas Fir Sparkletini and the Blue Thai Mojito. Appetizers include simple finger foods like Roasted Pear Crostini with Gorgonzola and ChaCha Cashews and more substantial treats like Asian Shrimp Cakes with Sweet Chili Sauce. Lots of info on stocking a home bar and plenty of techniques and extras (like a nifty double ribbon marker labeled “sips” and “apps”) make it easy to match up the right sip with the right app.

Appetizers For Dummies $11.89 For those who feel they don’t have enough time, money, or cooking experience to entertain, here is the answer. Practical advice, creative inspiration, and 75 foolproof recipes make entertaining a snap with this fun and easy guide to hors d’oeuvres and finger foods.

Party Appetizers $10.46 With today’s magazines singing the praises of graze-style eating as both healthy and fun, Party Appetizers offers the perfect way to treat guests. Entertaining aficionado Tori Ritchie serves up sensational recipes for fabulous finger foods to kick off any informal dinner or stylish celebration — or even be the main attraction at a holiday soiree. Variety truly is the spice of life when you’re talking olives jazzed up with herbs and spices or savory party favorites like Merguez Meatballs with Yogurt Sauce or rich Fig and Gorgonzola Toasts with Caramelized Onions. And for guests who have to start with dessert, there are even a few bonbons such as Mocha Shortbread Buttons and Sugar and Spice Walnuts. Tips on smart shopping, artful presentation, and indispensable ingredients as well as a make-ahead planner get hosts prepared before the party for maximum socializing with guests. So let the festivities begin!

Appetizers, Starters & Finger Food: $13.59 From mouth-watering finger food to nibble during a drinks party, to an enticing platter to savour at a special occasion, the recipes in this wonderful inspirational volume will add color and sophistication to any and every occasion.

50 Great Appetizers $10.18 Starters, amuses-bouche, antipasti, hors d’oeuvres, mezes, antojitos, dim sum, tapas, canapas, finger foods–no matter what you call them, people everywhere are choosing small plates over traditional entree-based meals.Internationally acclaimed chef and culinary instructor Pamela Sheldon Johns presents 50 festive appetizers and practical party-planning advice on presentation, preparation, decoration, and food safety to inspire many successful gatherings. Also included are 10 themed menus featuring recipes for Middle Eastern mezes, farmers market morsels, Mexican antojitos, vegetarian plates, and more.The recipes in this handy and giftable cookbook are categorized according to cooking method, including those that are topped and dipped, grilled and skewered, stuffed and rolled, or plated and sauced. Mouthwatering four-color photographs illustrate the book throughout.Recipes include Stuffed Grape Leaves with Dilled Yogurt, Heirloom Tomato Bruschetta, Roasted Poblano Chilies Stuffed with Shrimp and Crab, Tea-Smoked Chicken Wings, and much more.

Appetizers: $23.09 This unique compendium has drawn together recipes from across the world to help you create a selection of appetizers that everyone will enjoy, whatever the occasion.

Asian Appetizers: $11.16 Asian Appetizers is the perfect resource for anyone who wants to prepare exciting and flavorful finger food. This elegant little volume provides home cooks with recipes from around Asia, including China, Korea, Thailand, Vietnam, Malaysia, India and Japan. This eclectic collection of recipes presents a broad range of delectable dishes, such as Spicy Pork Roll, Curried Mixed Nuts, Crispy Wrapped Shrimp, Thai Beef Salad Wraps, Chicken Coconut Soup, Hot and Sour Shrimp Soup and much more.A thorough ingredients list and methods section will walk home cooks through the steps necessary to make numerous delicious appetizers, snacks and soups.

Fast & Fabulous Party Foods and Appetizers $12.65 When having a party, you want to spend less time in the kitchen, so you can spend more time with your guests. The recipes you choose should be easy….

Appetizers: 500 Best-Ever Recipes $12.99 The ultimate collection of first courses and finger food, snacks and starters, dips and dippers, shown in 500 stunning photographs.

Somersize Appetizers $12.56 Dazzling hors d’oeuvres to heat up any cocktail hour! The all-important appetizer . . . It’s the first impression, a tantalizing and fanciful finger food to whet the appetite for what’s to come. Gone are the days of Swedish meatballs, cheese and crackers, or chips with dip—Suzanne Somers’ sexy collection of recipes will kick off any event with style. Whether you are entertaining for the holidays, casually hosting family and friends, or throwing a swank soiree, these appetizers will brighten any occasion. In keeping with her reputation as a stellar chef, Suzanne presents fabulous, brand-new recipes for scrumptious nibbles you can pass around on trays or serve as delicious starters at the table. The bonus, for those watching their waistlines, is that Suzanne seamlessly eliminates refined sugar and carbohydrates—but your guests will never notice. What they will notice are innovative creations, spectacular flavor combinations, and exotic presentations to spice up any cocktail hour. Whether you are living a healthy Somersize lifestyle or are simply a lover of great food, Suzanne takes you step by step through easy instructions to help you succeed every time with winning recipes such as: Mini Burgers with Gorgonzola and Caramelized Onions Curried Lamb Skewers with Mint-Cilantro Chili Paste Wild Mushroom Risotto in Mushroom Caps Grilled Scallops Wrapped in Prosciutto with Basil-Parsley Pistou Lobster Bisque Cappuccino Saffron Mussels with Red Pepper Rouille Filled with gorgeous photos, Somersize Appetizers includes stunning recipes sure to make your next party, family get-together, or evening at home totally unforgettable.

SHRIMP CASINO APPETIZERS- 6 PACK $9.95 “SHRIMP CASINO APPETIZERS- 6 PACK”

recipes little smokies

I need recipes (3) for an ideal food for a potluck to work …?

Here is the rub … I need recipes who are not like food potluck plain everyday. Not boring meatballs, lil Smokies, chex mix, etc! I need something easy with few ingredients but is a little different than usual. Maybe a recipe years uhave established and are not displayed anywhere in allrecipe.com! haha Any ideas?

Our favorite new and a bit more to come. Buffalo Chicken Dip 4 boneless breast halves skinless chicken, boiled, drained and shredded with 2 forks 1 (12 oz) bottle Frank Hot Sauce 16 oz cream cheese 1 (16 oz) bottle Ranch dressing 1 / 2 cup chopped celery 8 oz grated Monterey Jack or Cheddar cheese Preheat oven to 350 degrees F. In a 13 x 9 x 2-inch pan, combine the shredded chicken meat with all Frank bottle of hot sauce, spreading to form an even layer. In a large saucepan over medium heat, combine cream cheese with a whole bottle Ranch dressing, stirring until smooth and hot. Pour evenly over chicken mixture. Sprinkle celery over top. Bake uncovered for 20 minutes, then sprinkle cheese on top and bake uncovered for another 15 or 20 minutes, until hot and bubbly. Let stand 10 minutes before serving with celery sticks or any smart sturdydipping. Hot Rueben Dip beef 1 / 2 lb grated 1 can corned sauerkraut 4 oz shredded Swiss cheese 4 oz shredded cheddar cheese 1 cup mayonnaise Mix above ingredients put in casserole. Bake at 350 degrees for 30 minutes or until the cheese is melted. Serve with cocktail rye bread. Party Pepperoni Dip cream cheese 1 package (8 ounces), softened 1 / 2 cup pizza sauce 1 / 2 package (3.5 ounces) sliced ​​pepperoni (about 25 slices) 1 / 3 cup diced plum tomatoes (about 2) 1 cup shredded mozzarella cheese 1 / 4 cup basil chopped fresh Italian bread slices or crackers, for dipping 1. Preheat oven to 400F. Cream cheese and whisk pizza sauce in large bowl until smooth. Spread over bottom of pie plate 9 inches. 2. Cut pepperoni slices into quarters. Sprinkle with pepperoni and tomatoes over the mixture of cream cheese. Top with mozzarella. 3. DIP Cook until cheese is melted, 6-8 minutes. Sprinkle with more chopped basil dip. Serve hot with Slices of Italian bread or crackers. Sun-Dried Tomato Pizza Fondue 2 T. extra virgin olive oil 1 medium onion, chopped 1 / 2 cup finely chopped tomatoes sun dried (not packed in a bit of oil) or sun-dried tomato salad 1 clove garlic, minced 1 / 2 t. dried basil 1 / 2 t. dried oregano 1 / 4 t. crushed hot red pepper flakes 1 c. dry white wine 8 ounces shredded mozzarella cheese 4 oz sharp provolone cheese, grated 2 oz freshly grated Parmigiano Reggiano cheese 1 T. cornstarch crusty French or Italian bread, cut into bite-size cubes cubic corners Pepperoni Salami baby artichoke hearts sliced ​​raw red pepper over raw zucchini in a medium, heavy bottom oil pan, over medium heat. Add onion and cook, stirring often, until translucent, about 4 minutes. Add sun-dried tomatoes, garlic, basil, oregano and hot pepper flakes. Stir until garlic is fragrant, about 1 minute. Add wine and bring to boil. In a medium bowl, combine mozzarella, provolone and Parmigiano Reggiano cheeses with cornstarch. Add cheese a handful at a time, in a saucepan, stirring until first addition is melted before adding another. Let come to melt over low heat naked do not boil. Transfer cheese to a fondue pot, keep warm over a fondue burner. Serve immediately with dipping ingredients of your choice. Makes 6 to 8 servings.

Crock-Pot SCRTD305-BS 1-Quart Triple Dipper Food Warmer, Stainless Steel $54.95 …

Smart Planet CDM-2 Pigs in a Blanket Maker $17.11 Smart Planet Pigs In A Blanket Maker… Make your own delicious mini-pigs in a blanket in minutes; Recipes for this and other great snacks included; Superior non-stick surface….

Bluegrass in the Smokies $9.99 Track Listing: 1. Little Maggie – Red Smiley, 2. Sunny Tennessee – Hylo Brown, 3. Molly & Tenbrooks – Reno/The Tennessee Cut-Ups, 4. We Can’t Be Darlings – Dixie Travelers/Mac Martin, 5. Whistlin’ Rufus – Red Smiley/Tater Tate, 6. Wondering Boy – The Stoney Mountain Boys/Earl Taylor/Jim McCall, 7. Handsome Molly – Hylo Brown/Timberliners, 8. Come Back Darling – Dixie Travelers/Mac Martin, 9. 900 Miles – Red Smiley, 10. Darling Nelly Across the Sea – Blue Ridge Mountain Boys/Hylo Brown, 11. Lonesome Road Blues – The Stoney Mountain Boys/Earl Taylor/Jim McCall, 12. Blue Railroad Train – Dixie Travelers/Mac Martin, 13. Uncle Pen – Log Cabin Boys, 14. I Am a Pilgrim – Hylo Brown/Timberliners, 15. Snowflake Breakdown – Vassar Clements, 16. Footprints in the Snow – Reno/The Tennessee Cut-Ups, 17. It’s Raining Here This Morning – Red Smiley, 18. East Virginia Blues – Jim Greer & The Mac-O-Chee Valley Folks, 19. Little Henry Lee – The Stoney Mountain Boys/Earl Taylor/Jim McCall, 20. Greenfields – Dixie Travelers/Mac Martin, 21. Weeping Willow – Hylo Brown/Timberliners, 22. My Home’s Across the Blue Ridge Mountains – Jim Greer & The Mac-O-Chee Valley Folks, 23. Cindy – Ernie & Mack/Red Smiley & the Bluegrass Cut-Ups, 24. Wreck of Old No. 9 – Red Smiley, 25. Under the Double Eagle – Reno/The Tennessee Cut-Ups, 26. Two Dollar Bill – The Stoney Mountain Boys/Earl Taylor/Jim McCall, 27. Ain’t Gonna Work Here Tomorrow – Frosty Mountain Boys, 28. Muleskinner Blues – Ernie & Mack/Red Smiley & the Bluegrass Cut-Ups, 29. Lost to a Stranger – Hylo Brown/Timberliners, 30. John Hardy – The Stoney Mountain Boys/Earl Taylor/Jim McCall

Little Old Lady Recipes $9.86 Little Old Lady Recipes

From the Smokies $14.29 From the Smokies

University Of Chicago The Great Smokies $18.95 University Of Chicago The Great Smokies

University Of Chicago Roadside Geology Of Smokies $14.95 University Of Chicago Roadside Geology Of Smokies

appetizers for parties recipes

What are some simple recipes birthday party?

My step-son (he has eight) asked if he and his little sister (my baby is 6wks) could take their dad a surprise 30th birthday party. I said yes because she is a cute idea. Normally, when there is a party or gathering at home for my husband helps me prepare the food, but since he is the one who gets the part I can not ask ideas. So does anyone have a simple appetizer (finger food) ideas and recipes they can share? Thank you!

This is It's an idea cute! what a treat! I'm impressed that you are ready to take on w / a baby 6 weeks old! Pan of hollow type (broccoli-cheese, crab, shrimp, Buffalo chicken) can all be assembled ahead and frozen. Then just throw in the oven the day. So you can them in advance and your DH will not know (freeze them in houses nearby if you only have the fridge freezer and had to get curious.) chicken wings are definitely easier. Buy a big bag of frozen and raw. Cook until done and out the skin is crisp, then sprinkle w / choice sauces (Buffalo, BBQ, hoisin sauce, dressing and parmesan chz, honey mustard, etc.) They are also good warm or room temperature. Layered dip Mexican is always good, served w / tortilla chips or Fritos Scoops robust. I would do three smaller, rather than one huge. Then rotate them as they manage to look bad, even when they have good taste.

Chinese Porcelain Soup Spoons, 50 pc #B745 $21.20 Bundle of 50 Porcelain Chinese Soup spoons. These spoons are perfect for serving bite sized party appetizers or for restaurant use. These spoons measure about 5 inches long and are dishwasher and microwave safe. ***note that there is a small hole in the end of each handle of the spoons….

Crock-Pot SCRTD305-BS 1-Quart Triple Dipper Food Warmer, Stainless Steel $54.95 …

Party Nuts $12.95 ###############################################################################################################################################################################################################################################################…

Granforno Grissini Breadsticks, Traditional, 4.4-Ounce Boxes (Pack of 12) $26.70 Made with extra virgin olive oil. Cholesterol free. Low fat. Product of Italy….

Granforno Grissini Breadsticks, Torino, 3.5-Ounce Boxes (Pack of 12) $23.38 Made with extra virgin olive oil. Cholesterol free. Low fat. Product of Italy….

Town House Flipsides Pretzel Crackers, Cheddar, 11.7-Ounce (Pack of 4) $18.09 There’s a place where everyone feels at home. Where the company, conversation, and food make all who enter feel welcome. A place that feels as warm with a crowd as it does with just a friend. It’s a place you’ll find Town House® Crackers. Because they’re part of what makes your place the place. Welcome to Town House.® Where Good Times Reside.TM…

72 Plastic Halloween Picks Halloween Picks. Stick these 3″ plastic picks in Halloween appetizers for a spooky look! You can add a frightfully fun touch to meat and cheese trays with these spiders, bats, pumpkins and ghosts. They’re also perfect for cupcakes! Ideal for a haunted house party or Halloween bash! Each 1″ – 1 1/2″ plastic spook is on a 2 1/2″ plastic pick. (6 dozen per unit)…

miBook Amazing Party Food: Appetizers and Desserts $19.99 miBook lets you cook like never before! Unlike a traditional cookbook, miBook explodes with video clips, images, and sound. Move through receipes step-by-step, seeing exactly how your creation should look every step of the way. Find the perfect recipe and cook it like a pro! 150 Party foods, appetizers, desserts, dips and spreads, hors D’ oeuvres, petit sandwiches, starters, cakes, petit fours, co…

Gourmet’s Holidays and Celebrations Cookbook – Hardcover – Copyright 1992 $15.99 Gourmet’s Holidays and Celebrations Cookbook – Hardcover – Copyright 1992…

Betty Crocker’s Cake Decorating – Hardcover – Copyright 1984 $13.99 Betty Crocker’s Cake Decorating – Hardcover – Copyright 1984…

Appetizers, Buffets And Parties $19.98 Appetizers, Buffets And Parties

Recipes for Parties: $24.74 Recipes for Parties

Appetizers: $23.09 This unique compendium has drawn together recipes from across the world to help you create a selection of appetizers that everyone will enjoy, whatever the occasion.

500 Appetizers: $10.84 500 Appetizers is crammed with 500 mouthwatering recipes, accompanied by full-color phtography and clear and easy-to-use directions. Filled with tips on how to select the right ingredients and then how to make and present the dishes for absolutely perfect results; this truly is the only appetizer compendium you’ll ever need. An introductory section covers all preparation and cooking essentials: techniques, equipment, ingredients, conversions and troubleshooting Appetizers for every occasion–from elegant canpés to pair with cocktails and wine, to fun pizza bits for kids’ parties; sophisticated starters to serve before dinner; and healthy, low-fat and low sugar snacks. Packed with fresh ideas for serving and preparing crudités, crostinis, skewers, and sweets.

Appetizers $5.99 With its informative introduction to antipasti and their role in regional Italian culture, this book will inspire you to explore for yourself an exciting variety of simple but exquisite dishes. Thirty-eight appetizing recipes ranging from classic antipasti to the more unusual give you a taste of the Italian lifestyle and informal approach to eating. The dishes are straightforward to prepare and make the mos of top-quality fresh and preserved foods that promote good health. Key ingredients are described in depth and there is useful advice on cooking equipment and preparation techniques.

Recipes to Share: Appetizers $5.99 Good food is for sharing. Now it s easy to delight your guests with delectable appetizers and share the recipes, too. Each of the 48 luscious dips, wraps, and finger foods in Recipes to Share: Appetizers has a matching tear-out recipe card for family or friends and a colorful photo of the finished dish. Enhance your next gathering with a variety of dips and spreads from hot dips and fondues to chilled salsas and cheese spreads. Whether you re throwing a party for 10 or for 100, this cookbook s cheese-inspired appetizers such as cheese puffs, cheese balls, and quesadillas are sure to delight guests. For the ultimate finger foods, try one of the many wraps or rolls recipes. You ll also find tantalizing seafood appetizers that incorporate shrimp, oysters, salmon, crab, and more, along with meaty treats like chicken wings, meatballs, mini burgers, ribs, and kabobs.

Cocktail Parties $35.28 A great cocktail party is a gift to your guest — and Williams-Sonoma Cocktail Parties makes giving that gift more enjoyable than ever. Packed with almost 70 fail-proof recipes for contemporary appetizers and refreshing drinks, this book explains how to m

Incredibly Easy Appetizers: Favorite Brand Name $5.99 Impress everyone at holiday gatherings, game-night get-togethers and parties of all kinds with Incredibly Easy Appetizers. They’ll never know just how quick and easy these delicious recipes were to prepare! You’re sure to find the “perfect recipe,” within this vast assortment of dips, spreads, kabobs, and skewers

Pad Parties $16.06 The highly anticipated follow-up to Pad, the definitive guide to extreme domestic décor, Pad Parties is the irreverent manual that will make any party an over-the-top entertainment sensation. Filled with deceptively simple and funky recipes for drinks, exotic garnishes, and appetizers, Pad Parties also includes ideas for enhancing the partyscape with music, ambient oddities, and creative homemade projects. Readers will learn how to transform a forlorn thrift store painting into an arty liquor larder and infuse their soirees with a gentle touch of surreal perversity by screening classroom safety films and Liberace variety shows. Concocted late in the night by a team on the leading edge of party style, the secrets to a happening scene are all here. With full-color photographs and illustrations, this is the perfect party guide for people with the distinctive and demanding sense of style that says, “That hideous vase would make a great swag lamp.”

Pillsbury Appetizers $12.99 Pillsbury makes it easy to entertain with more than 300 recipes for cold and hot appetizers, along with creative theme menus to jump-start the party. So go ahead and make some fun!

500 Appetizers $16.95 500 Appetizers by Susannah Blake. This compendium is crammed with 500 mouthwatering recipes, full color photography and easy-to-use directions. The only appetizer compendium you’ll ever need. Measures 6¼” x 6¼”.