Posts Tagged ‘appetizer’

cheese recipes for fondue

Please help! Anyone got any yummy cheese n choc fondue recipes?

Im going to a fondue party on Saturday night and my mother in law would like a good cheese fondue recipe. I said I would make a chocolate one for pudding! Thanks!

Chocolate fondue recipe @

http://www.lhj.com/recipe/recipedetail.jhtml?recipeId=R056600

Cheese Fondue recipe @

http://www.recipesource.com/special-diets/vegetarian/cheese-fondue1.html

I’m trying out the choc. cuz my mom LOOOOVES chocolate

Cuisinart CFO-3SS Electric Fondue Maker $36.50 Cuisinart(tm) Electric Fondue Set Now fondue is easier than ever. The stick-free Cuisinart(tm) Electric Fondue Set has a heating element built into the base of the pot and a thermostat that adjusts to a wide range of temperature settings. Consumers can prepare chocolate, cheese, broth or oil fundues in this elegant 3-quart brushed stainless pot. As always, Cuisinart makes cleanup easy. The nonstic…

Wilton 2104-9008 Chocolate Pro 3-Tier Chocolate Fountain $59.99 Serve melted chocolate with style and finesse with the Chocolate Pro fountain by Wilton. Using three tiers, this electric fountain holds up to four pounds of chocolate and continuously flows down the levels, allowing you to dip your snacks and fruits. It is great for parties and gatherings, and really makes your party more distinguished….

Wilton Chocolate Pro Electric Melting Pot $23.17 WILTON-The Chocolate Pro Melting Pot. It’s easier than ever to melt large amounts of chocolate or confectionery coating! With the Chocolate Pro it takes only minutes! With this you will be able to mold lollipops and fancy dipped-center candies. Dip things like fruits; pretzels; cake; and so much more! Create flavored chocolate sauces for ice cream or silky ganache glaze to pour over cakes. Feature…

Wilton Chocolate Pro Fountain and Fondue Chocolate $11.43 This chocolate is made from premium ingredients for superior melting and a delicious chocolate taste. Ideal texture and rich flavor for making dipped desserts or molded candies. No tempering needed! This package contains 2 lb/907g. Certified Kosher. Made in USA….

Tiger Cheese Fondue – Classic Swiss Recipe $11.99 Tiger Classic Cheese Fondue is the easy way to prepare fondue as either an appetizer or a main course. Popular for years in Europe, it is now available in North America too. Just snip open the foil packet, slide contents into a fondue pot, and heat until melted into a smooth, creamy fondue. If you don’t have a fondue pot you can even melt the fondue in a bowl in the microwave and keep it warm on t…

Swiss Knight Cheese Fondue 6pk $81.95 Making Fondue was never so easy! Just snip open the foil lined packet, slip the cheese into a fondue pot and warm it up until it melts! You can even melt the cheese in the microwave and serve it with a low-cost candle-based fondue warmer. The ideal romantic dinner with bread and apples, or a great party dip for veggies and crackers!…

Dip Into Something Different: A Collection of Recipes from Our Fondue Pot to Yours $15.13 Create a perfect night out by gathering friends and family around a pot of warm melted cheese, chocolate or a cooking style eager to add flavor to your favorite dipper. The Melting Pot dares you to Dip Into Something Different with this collection of recipes from our fondue to yours. The book also contains coupons in the very back which are for discounted eating at the restaurant. The coupons tota…

Great Party Fondues $8.97 Presents a crowd-pleasing assortment of dozens of delicious recipes for cheese, savory, and dessert fondues for all kinds of special occasions, including such favorites as Classic Swiss Fondue and Chocolate Midnight Fondue, international specialties incluTitle: Great Party FondueAuthor: Fallon, Peggy/ Grablewski, Alexandra (PHT)Publisher: John Wiley & Sons IncPublication Date: 2008/09/16Number of …

America’s Most Wanted Recipes: Delicious Recipes from Your Family’s Favorite Restaurants $1.99 Ron Douglas reveals the secret recipes from America’s restaurants— The Cheesecake Factory™, The Olive Garden™, P.F. Chang’s™, Red Lobster™, and many more—and shows readers how to make them at home for a fraction of the price.The average American family eats out three or more times per week, which translates into hundreds of dollars spent on food each month…

Fondue $5.99 A free-standing 128-page book filled with delicious fondue recipes and tips! From classic Swiss cheese fondue to creme caramel fondue, this book is packed with both savory and sweet recipes from around the world, as well as a guide to fondue equipment.

Fondue It! $10.38 Savory or sweet, redolent of melted cheese or bittersweet chocolate, fondue is always a treat at the table, and an easy, impressive way to entertain. More than 50 recipes fill this glorious color cookbook, from classic Swiss cheese fondue to delectable innovations featuring tempura, mushrooms, beef, and shellfish, plus a chapter on savory dipping sauces to enhance any meal. For dessert, the sweet temptations include an outstanding tiramisu fondue, and a dark chocolate sauce with marinated cherries.

Fondue, $10.16 It was from old Swiss villages and towns, cut off from the rest of the world by winter snows, that fondue first emerged–a tasty solution to the scarcity of fresh food and the abundance of cheese. Today, fondues come in an exciting range of sweet and savory dishes, easy to dress up or down, and perfect for any occasion. Fondue includes 40 delicious new fondues, from classic cheeses to Oriantal soups, and indulgent desserts. There are inspirational ideas for dippers, including Pesto Palmiers, Polenta-coated Bubble and Squeak cakes, and Coconut Meringues. Recipes include: Italian cheese fondue; Cheese, leek, and mushroom fondue; Beer-battered cod in hot oil fondue with tartare sauce; Sweet and sour fondue; Fondue Bourguignon; Bittersweet chocolate fondue; Plum and Amaretto fondue; Toffee Fondue; and more.

The Fondue Bible $15.6 The complete resource to fun and easy fondue cooking — an ideal entertaining guide. Fondue is the ideal way for enjoying the company of family and friends at a meal where everyone cooks. Featuring a limitless variety of ingredients, flavors and cooking styles, fondue dishes are amazingly easy to prepare. There’s a whole new world beyond the familiar cheese and chocolate fondues. Consider the following: Hot oil fondues such as ginger beef fondue, zesty lime chicken, or tempura cauliflower Savory broth fondues like Mongolian hot pot, honey garlic chicken fondue, or Thai pork fondue in lemongrass broth. For traditional recipes with a new spin or two: Emmentaler fondue with caramelized shallots Cheddar cheese and beer fondue Decadent finishers like bittersweet chocolate fondue, white chocolate and toffee, or cherries jubilee fondue. Ilana Simon includes dozens of dips and sauces specially designed to complement the 200 recipes in this book. Her menu-planning suggestions, guide to using and maintaining different types of fondue pots, and tips and techniques will turn a fondue meal into an event to remember.

The Fondue Cookbook $13.96 Fondue has enjoyed a rebirth of popularity among culinary trendsetters. This cookbook goes beyond the traditional bread-and-cheese routine–its 80 recipes feature fresh flavors from around the world, beautifully presented in mouthwatering color photos. The Fondue Cookbook is the perfect gift for hosts and hostesses, gourmet cooks, and even novice cooks. Gina Steer is an established cooking writer and is currently the cooking editor for a British women’s magazine. She also hosts a radio show on cooking and entertaining.

Cheese: 40 Sumptuous Cheese Recipes for All Occasions $4.99 This stunning book is a collection of all things cheese. Whether you are in the mood for something featuring the mildest mozzarella or you are more keen on the strongest Gorgonzola, there is sure to be a dish for you among the 40 collected here. The selection of main meals, snacks, and desserts includes both family favorites such as macaroni cheese, pizza, and cheesecake to some wonderful dishes for entertaining such as fondue, tiramisu, and potato rosti made with soft goat cheese. All of the recipes are beautifully presented with color photography and detailed instructions.

Great Party Fondue $13.56 Easy to make and serve, fun for guests to share, and of course, always great-tasting, fondue is truly the perfect party food. In Great Party Fondues, Peggy Fallon covers everything the home cook needs to know about cooking and serving fondue. The book includes expert advice on fondue pots and equipment, ingredients, safety tips, and even fondue etiquette, as well as tempting, easy-to-make recipes for cheese fondues, savory fondues, dessert fondues, and dipping sauces. The recipes include traditional favorites like Classic Swiss Fondue, Classic Beef Fondue, and Chocolate Midnight Fondue; international dishes such as Bagna Cauda and Rumaki; and innovative new recipes such as Parmesan Fondue with Pesto, Chipotle Sweet Potato Fondue, and Spiced Orange-Cranberry Fondue. The book is illustrated throughout with 28 bright, stylish full-color photographs. With its fun, colorful design, straightforward entertaining advice, and simple, no-fuss recipes that are easy to make ahead, Great Party Fondues is a must-have for anyone who loves entertaining at home.

recipes little smokies

I need recipes (3) for an ideal food for a potluck to work …?

Here is the rub … I need recipes who are not like food potluck plain everyday. Not boring meatballs, lil Smokies, chex mix, etc! I need something easy with few ingredients but is a little different than usual. Maybe a recipe years uhave established and are not displayed anywhere in allrecipe.com! haha Any ideas?

Our favorite new and a bit more to come. Buffalo Chicken Dip 4 boneless breast halves skinless chicken, boiled, drained and shredded with 2 forks 1 (12 oz) bottle Frank Hot Sauce 16 oz cream cheese 1 (16 oz) bottle Ranch dressing 1 / 2 cup chopped celery 8 oz grated Monterey Jack or Cheddar cheese Preheat oven to 350 degrees F. In a 13 x 9 x 2-inch pan, combine the shredded chicken meat with all Frank bottle of hot sauce, spreading to form an even layer. In a large saucepan over medium heat, combine cream cheese with a whole bottle Ranch dressing, stirring until smooth and hot. Pour evenly over chicken mixture. Sprinkle celery over top. Bake uncovered for 20 minutes, then sprinkle cheese on top and bake uncovered for another 15 or 20 minutes, until hot and bubbly. Let stand 10 minutes before serving with celery sticks or any smart sturdydipping. Hot Rueben Dip beef 1 / 2 lb grated 1 can corned sauerkraut 4 oz shredded Swiss cheese 4 oz shredded cheddar cheese 1 cup mayonnaise Mix above ingredients put in casserole. Bake at 350 degrees for 30 minutes or until the cheese is melted. Serve with cocktail rye bread. Party Pepperoni Dip cream cheese 1 package (8 ounces), softened 1 / 2 cup pizza sauce 1 / 2 package (3.5 ounces) sliced ​​pepperoni (about 25 slices) 1 / 3 cup diced plum tomatoes (about 2) 1 cup shredded mozzarella cheese 1 / 4 cup basil chopped fresh Italian bread slices or crackers, for dipping 1. Preheat oven to 400F. Cream cheese and whisk pizza sauce in large bowl until smooth. Spread over bottom of pie plate 9 inches. 2. Cut pepperoni slices into quarters. Sprinkle with pepperoni and tomatoes over the mixture of cream cheese. Top with mozzarella. 3. DIP Cook until cheese is melted, 6-8 minutes. Sprinkle with more chopped basil dip. Serve hot with Slices of Italian bread or crackers. Sun-Dried Tomato Pizza Fondue 2 T. extra virgin olive oil 1 medium onion, chopped 1 / 2 cup finely chopped tomatoes sun dried (not packed in a bit of oil) or sun-dried tomato salad 1 clove garlic, minced 1 / 2 t. dried basil 1 / 2 t. dried oregano 1 / 4 t. crushed hot red pepper flakes 1 c. dry white wine 8 ounces shredded mozzarella cheese 4 oz sharp provolone cheese, grated 2 oz freshly grated Parmigiano Reggiano cheese 1 T. cornstarch crusty French or Italian bread, cut into bite-size cubes cubic corners Pepperoni Salami baby artichoke hearts sliced ​​raw red pepper over raw zucchini in a medium, heavy bottom oil pan, over medium heat. Add onion and cook, stirring often, until translucent, about 4 minutes. Add sun-dried tomatoes, garlic, basil, oregano and hot pepper flakes. Stir until garlic is fragrant, about 1 minute. Add wine and bring to boil. In a medium bowl, combine mozzarella, provolone and Parmigiano Reggiano cheeses with cornstarch. Add cheese a handful at a time, in a saucepan, stirring until first addition is melted before adding another. Let come to melt over low heat naked do not boil. Transfer cheese to a fondue pot, keep warm over a fondue burner. Serve immediately with dipping ingredients of your choice. Makes 6 to 8 servings.

Smart Planet CDM-2 Pigs in a Blanket Maker $29.99 Description:Make your own delicious Pigs in a Blanket in minutes. Superior nonstick surface that’s very easy to clean.Features: Make your own delicious mini-pigs in a blanket in minutes Recipes for this and other great snacks included. Superior non-stick surfaceTechnical Information:Spec Quantity 9 Slices Nonstick Interior Yes Color White…

Little Old Lady Recipes $9.86 Little Old Lady Recipes

University Of Chicago The Great Smokies $18.95 University Of Chicago The Great Smokies

Recipes $22.01 Recipes

Menasha Ridge Press Day and Overnight Hikes Smokies $13.95 Menasha Ridge Press Day and Overnight Hikes Smokies

The Little Book of Pasta Recipes $4.83 No Synopsis Available

The Little Book of Vegetarian Recipes $4.83 No Synopsis Available

recipes appetizers cream cheese

Fischer & Wieser Razzpotle Roasted Raspberry Chipotle Sauce, 40-Ounce Bottle $14.95 Spread over a block of cream cheese for an easy addition to any meal. Serve with crackers…

Earth & Vine Red Bell Pepper & Ancho Chili Jam $6.99 This bold, yet mild jam is excellent on a smoked turkey or grilled chicken sandwich. Serve along side lamb, pork or poultry. Pour over cream cheese or warmed Brie for an outstanding appetizer. Top salmon mousse, or spread over meat loaf stuffed bell peppers and bake….

Fischer & Wieser Razzpotle Roasted Raspberry Chipotle Sauce, 20-Ounce Bottles (Pack of 6) $64.56 RazzPotle. In 1996, Fischer & Wieser created The Original Roasted Raspberry Chipotle Sauce. This smokey, sweet and spicy concoction has garnered international acclaim, introduced our company to the culinary world and provided a true pantry essential to legions of loyal followers. Our No. 1 selling item, The Original Roasted Raspberry Chipotle Sauce has become so popular that many attempted to dupl…

Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family $14.66 Offers a collection of recipes for everday cooking, including clam chowder, penne with five cheeses, and linguine with shrimp scampi.Title: Barefoot Contessa Family StyleAuthor: Garten, InaPublisher: Random House IncPublication Date: 2002/10/01Number of Pages: 240Binding Type: HARDCOVERLibrary of Congress: 2002074979…

175 Best Babycakes Cupcake Maker Recipes: Easy Recipes for Bite-Size Cupcakes, Cheesecakes, Mini Pies and More! $12.99 They may be called “Babycakes,” but the results are definitely grown up. The Babycakes™ Cupcake Maker is one of the most popular entries into the small appliance category in recent years. Over one million units of this nifty and charming appliance were sold last year, with the numbers only expected to increase as news, reviews and word spread about this ingenious appliance. The Babycakes™ …

The Mixer Bible: Over 300 Recipes for Your Stand Mixer $3.00 The essential companion guide for any stand mixer. A stand mixer is an indispensable tool in the kitchen. Its attachments and accessories make a stand mixer the quintessential food preparation machine-for everything from grinding meat to making pasta to kneading dough. The Mixer Bible has 300 recipes designed for the stand mixer and its attachments. These outstanding recipes range from appetize…

Recipes to Share: Appetizers $5.99 Good food is for sharing. Now it s easy to delight your guests with delectable appetizers and share the recipes, too. Each of the 48 luscious dips, wraps, and finger foods in Recipes to Share: Appetizers has a matching tear-out recipe card for family or friends and a colorful photo of the finished dish. Enhance your next gathering with a variety of dips and spreads from hot dips and fondues to chilled salsas and cheese spreads. Whether you re throwing a party for 10 or for 100, this cookbook s cheese-inspired appetizers such as cheese puffs, cheese balls, and quesadillas are sure to delight guests. For the ultimate finger foods, try one of the many wraps or rolls recipes. You ll also find tantalizing seafood appetizers that incorporate shrimp, oysters, salmon, crab, and more, along with meaty treats like chicken wings, meatballs, mini burgers, ribs, and kabobs.

Appetizers: $23.09 This unique compendium has drawn together recipes from across the world to help you create a selection of appetizers that everyone will enjoy, whatever the occasion.

Somersize Appetizers $12.56 Dazzling hors d’oeuvres to heat up any cocktail hour! The all-important appetizer . . . It’s the first impression, a tantalizing and fanciful finger food to whet the appetite for what’s to come. Gone are the days of Swedish meatballs, cheese and crackers, or chips with dip—Suzanne Somers’ sexy collection of recipes will kick off any event with style. Whether you are entertaining for the holidays, casually hosting family and friends, or throwing a swank soiree, these appetizers will brighten any occasion. In keeping with her reputation as a stellar chef, Suzanne presents fabulous, brand-new recipes for scrumptious nibbles you can pass around on trays or serve as delicious starters at the table. The bonus, for those watching their waistlines, is that Suzanne seamlessly eliminates refined sugar and carbohydrates—but your guests will never notice. What they will notice are innovative creations, spectacular flavor combinations, and exotic presentations to spice up any cocktail hour. Whether you are living a healthy Somersize lifestyle or are simply a lover of great food, Suzanne takes you step by step through easy instructions to help you succeed every time with winning recipes such as: Mini Burgers with Gorgonzola and Caramelized Onions Curried Lamb Skewers with Mint-Cilantro Chili Paste Wild Mushroom Risotto in Mushroom Caps Grilled Scallops Wrapped in Prosciutto with Basil-Parsley Pistou Lobster Bisque Cappuccino Saffron Mussels with Red Pepper Rouille Filled with gorgeous photos, Somersize Appetizers includes stunning recipes sure to make your next party, family get-together, or evening at home totally unforgettable.

Meals in Minutes: Fast Appetizers: $6.79 Designed for the busy cook, this book features 40 recipes for quick and delicious appetizers. Luscious photography illustrates 40 recipes for appetizers and small plates that require minimal effort and deliver irresistible results. Tried and tested, Meals in Minutes: Appetizers delivers to your table in 30 minutes or less. Recipes include Thai lettuce cups, crostini with steak and horseradish cream, and shrimp skewers with basil oil.

Simple Appetizers: $11.16 Whether you are looking for an elegant first course for a dinner party or a quick idea to liven up any meal, this selection of delicious yet simple recipes will provide all the inspiration you need. Small Bites make an informal shared appetizer to serve with drinks. Try Pea and Prosciutto Crostini; Grilled Lamb Skewers with Garlic and Saffron Custard for dipping; or Vermouth Scallops with Green Olive Tapenade. Soups are the classic way to begin a meal. Choose from a chilled Gazpacho with Smoked Salted Croutons; Pea and Smoked Ham Soup with Mint; or an elegant Crab Bisque. Salads are light and refreshing–try Apple, Beet, and Fennel Salad with Roquefort; classic Caesar Salad; or Heirloom Tomatoes with Burato Cheese and Fresh Basil. Meat & Poultry options include Chicken Liver Pâté with Blueberry and Balsamic Glaze; Carpaccio of Beef with Salsa Verde on Bruschetta; and Pork, Fennel, and Spinach Terrine with Drunken Figs. Lighter Fish & Seafood ideas include Salt-crusted Citrus Shrimp with Chile Dipping Sauce; Smoked Mackerel and Preserved Lemon Pâté; and Pickled Salmon with Fennel and Cucumber. Vegetarian options include a delicious Smoked Mushroom Pâté; individual Cheese and Basil Soufflés; and Fresh Asparagus with Homemade Hollandaise Sauce.

Appetizers $5.99 With its informative introduction to antipasti and their role in regional Italian culture, this book will inspire you to explore for yourself an exciting variety of simple but exquisite dishes. Thirty-eight appetizing recipes ranging from classic antipasti to the more unusual give you a taste of the Italian lifestyle and informal approach to eating. The dishes are straightforward to prepare and make the mos of top-quality fresh and preserved foods that promote good health. Key ingredients are described in depth and there is useful advice on cooking equipment and preparation techniques.

The Big Book Of Appetizers $13.56 Everyone is always looking for new and interesting recipes for appetizers, and in this book you’ll find hundreds of dips, nuts, nibbles, salsas, spreads, soups, dumplings, tarts, wraps, and so much more! From ultra-simple hors d’oeuvres like rosemary olives and marinated cubes of feta cheese to hearty sweet and spicy lamb meatballs and finger-friendly over-fried chicken lollipops to enough beef loin with horseradish aioli and ham and gruyère strudel to serve a large crowd, this will easily become everyone’s essential cookbook when planning a party—big or small. The authors give plenty of menu suggestions making it easy to match the food with the event, whether it’s a small spring fling, outdoor picnic, or Super Bowl party. A handy Find It Fast index organizes recipes in helpful categories like low-fat, vegetarian, or super-fast-to-prepare. Thirst-quenching drink recipes round out this ultimate guide to perfect party food.

Everyday Grilling: 50 Recipes from Appetizers to Desserts $4.99 Everyday Grilling presents 50 deliciously inspired grilling recipes alongside full-color photographs and detailed instructions that will allow your entire meal to be grilled. From meaty classics to vegetarian-inspired dishes, recipes for savory and sweet include everything from American-inspired fare to enticing Greek, Asian, Italian, and Mexican-fused dishes. Consider dining on Grilled Tuna Nicoise with Anchovy Vinaigrette to start, followed by a main course of Lamburger with Grilled Red Onions and Feta alongside an accompaniment of Smoky Eggplant. Finish this decadent meal with Grilled Nectarines served with Creme Fraiche Ice Cream and Crushed Amaretti. Certain to inspire nourishing and flavor-filled dishes, grilling beginners and enthusiasts alike can expect more from the grill with Everyday Grilling.

200 Easy Homemade Cheese Recipes: $16.46 How to create artisanal-quality cheeses, butters and yogurts. Homemade cheeses can easily surpass any commercially made cheese. In fact, the techniques used in home brewing, canning, pickling and wine making are quite similar to those needed to make cheese. More than ever, home cheese-making supplies and equipment are easy to find, and the only other requirement is a kitchen. The recipes in this book feature step-by-step instructions that eliminate all the guesswork. From cleaning to sterilization, every technique and process is explained clearly so that even a novice can create artisanal-quality cheeses. The book describes all cheese types and families, ripening and aging techniques and the kinds of milk and other components needed. The recipes feature: Spreadables — cream cheese, cottage cheese, ricotta, mascarpone Stretched cheeses — mozarella, bocconcini, provolone Mold-ripened cheeses — Brie, Camembert, Valencay Blue cheeses — Roquefort, Stilton, Gorgonzola Washed rind cheeses — St. Paulin, Oka, brick Hard cheeses — cheddar, Gruyere, Parmesan Ethnic and specialty cheeses — haloumi, queso blanco, paneer, feta. Recipes for yogurts, kefirs, butters and buttermilk, as well as recipes that feature the homemade cheeses, round out the collection.

750 Best Appetizers: $16.96 There are more than 750 recipes to choose from because we’ve tried to make sure home cooks have a selection to suit every possible occasion–from a dress-down backyard barbecue to the most elegant sit-down dinner. We’ve also considered the need to satisfy a variety of dietary preferences, from strictest vegans to wide-ranging omnivores. And since we know busy families are probably doing lots of things at once, many recipes can be prepared ahead of time or, if so inclined, made in a slow cooker while busy doing something else. The book is structured to cover a broad range of options. There are 16 chapters built around specific types of dishes, such as dips and spreads, or specific ingredients, such as fish and seafood or cheese. We’ve also categorized by presentation since it’s such an integral component to appetizers, so chapters are organized by categories, such as “Wraps and Rolls” and “Sticks and Picks.” With so many recipes to choose from, home cook have got the basis to get any gathering off to a lively start: Easy tahini dip, tuna tapenade, roasted beet and goat cheese spread Feta-spiked watermelon salsa with chili, apple salsa, Bloody Mary salsa Watercress gazpacho, broccoli pesto shooter, shrimp bisque, cumin mint cooler Pepper-wrapped chorizo, duck confit quesadilla, cannoli, beef sushi Pancetta and potato bundles, buckwheat blini, spinach and artichoke tarts Uptown croque monsieur, pinwheel party sandwiches, salmon sliders Spicy sizzling shrimp, smoked salmon and avocado tartare, beer-battered oysters. No matter how easy or perhaps difficult they may be to prepare, a tray of appetizers always seems celebratory, and there is nothing like home-cooked food to make people feel welcomed. Home cooks can use this book to create hors d’oeuvres that will delight their family and friends–then relax and enjoy the party themselves.

XHP X70119 Microwave Silicone Cream Cheese Softener $25.35 The XHP Cream Cheese Softener softens cream cheese to the perfect consistency saving you time amp; eliminating unnecessary waste from ruined bars of cream cheese. You can soften a bar of cream cheese within minutes for quick use in recipes without having to plan ahead.

Divinely Decadent Martinis Appetizers $49.34 Let me fix you a martini thats pure magic. It may not make lifes problems disappear, but itll certainly reduce their size. Frank Sinatra, in Some Came Running, 1959 While the origins of the martini may be lost to the annals of time, one thing is clear: its a darn fine drink. Immortalized in story and song, the martini is the quintessential cocktail and a true American original. In Divinely Decadent Martinis and Appetizers, Megan Moore dishes up some fabulous martini cocktail recipes, pairing each one with an equally scrumptious appetizer. While a Key Lime Martini just begs to be served with the delicious decadence of Drews Shrimp, a Gargoyle Martini; with Spanish Queen olives, Gorgonzola cheese, and brine; might be better matched with baconwrapped scallops. Moore takes the guesswork out of what to serve at your next social gathering so you can relax, kick back, and enjoy a good martini with your guests. Cheers Author: Moore, Megan Binding Type: Paperback Number of Pages: 92 Publication Date: 2008/11/01 Language: English Dimensions: 11.09 x 8.59 x 0.27 inches

Appetizers, Buffets And Parties $19.98 Never be stuck for party food again. This enormous volume contains more than 400 recipes for first courses, hors d’oeuvres, main courses, brunches, and desserts—illustrated with some 1400 step-by-step photographs. Here you’ll find Duck Wontons with Spicy Mango Sauce, Scallop-Stuffed Roast Peppers, Canapés, Potato and Red Pepper Frittata, Three-Cheese Lasagna, Frozen Grand Marnier Soufflé, and Iced Lime Cheesecake.

Cheese, Glorious Cheese $16.17 From the owner of the world-renowned Mozzarella Company and author of The Cheese Lover’s Cookbook and Guide, comes a new collection of delicious, creative, and modern recipes celebrating one of America’s most beloved foods. A fabulous collection of unique recipes: From salads and soups, to appetizers, entrees, and desserts, there are a wide variety of mouth-watering, one-of-a-kind recipes in Cheese, Glorious Cheese. With choices like Baked Brie Bombay, Gouda Bread Pudding, and Gingery Pear Cheesecake, America’s love affair with cheese will only continue to grow and flourish. A talented and creative author and promoter: As the owner of Dallas’s famous Mozzarella Company, Paula Lambert is a well-known authority on creating, producing, and marketing cheeses. Paula has numerous outlets to promote Cheese, Glorious Cheese–on her website and during her many cooking classes, lectures, and demonstrations across the country. A successful track record: Paula Lambert’s first book, The Cheese Lover’s Cookbook and Guide, is currently in its sixth printing after six successful years on the market. Paula Lambert’s fans, and cheese lovers everywhere, are eager for a new batch of simple, yet flavorful dishes for every occasion.