recipes with ground turkey meat
UPS Roll Lasagna is a wonderful way to make lasagna for two people without having to make a complete meal.
You start with pasta lasagna. For two people, usually four lasagna enough. It is two per person. Cook the noodles according to package directions using the time minimum cooking. Cool the pasta while you prepare the stuffing.
In a pan, a pound of ground dark meat quarter. I almost always use ground turkey. I tend also to use the meat a little more than the directions call for what I want my noodles text. Add 3 tablespoons tablespoons diced onion to the meat. Cook until the meat is cooked. Drain fat and add a half cup of spaghetti sauce. Stir and heat through. I tend to like a particular brand of sauce pot. You can use house sauce or any brand of sauce pot.
In a small bowl, combine egg white beaten, half a cup of ricotta cheese, two tablespoons of grated Parmesan, a ½ cup of mozzarella cheese and a teaspoon of oregano. Mix well.
Use a pot of eight inches. On the establishment of three spoonfuls tablespoons of spaghetti sauce in bottom of pan. You want the bottom covered. This will help prevent the noodles from sticking.
Take a noodle and put fourth of cheese mixture over noodles. Add one quarter of meat and one quarter cup of spinach noodle. You can use spinach leaves fresh or frozen spinach. If using frozen, thaw and drain the liquid before suing. Roll the noodle from one end to another. Place the noodles in the pan, seam side down.
Repeat with the remaining three noodles. Cover your dish with foil and bake at 350 degrees about thirty minutes. Remove foil and sprinkle with mozzarella cheese on top. Cook five minutes and serve.
You can make this dish the same but use a white sauce instead of tomato sauce. You can either make your own Alfredo sauce or you can buy a jar at the store.
You can also make this recipe with chicken instead of beef. Use chopped cooked chicken and spinach with white sauce.
Many people love their lasagna with mushrooms. Slice the mushrooms very fine and add to the meat when you spoon on top of lasagna.
If you wish to remove the meat or chicken, you can make vegetable lasagna rolls. We like to use zucchini and broccoli in our vegetable lasagna. Cook the vegetables according to package directions or, if fresh, cook until tender. You will use about one ounce of broccoli and one ounce of on each zucchini noodles. You use the same mixture of cheese and sauce itself.
I like having leftovers for lunch the next day. I'll often double this recipe so that I have enough stuffing for eight noodles.
The combination of ingredients that you can use are endless making this a wonderful meal that pleases everyone.
Audrey’s mom always entertained when she was growing up. Audrey learned to prepare for large groups and has often entertained 15-30 people in her home at a time. You can find more great recipes at http://www.recipe-barn.com.
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Meat Carving Oddball Movie with Harvey Korman: Carving Magic DVD (1960s) $4.99 Carving Magic, a strangely comedic video, explains how to correctly carve any type of meat using the right type of knife. But the entertainment value comes not from the instructional aspects, but from the highly regarded comedic actors (namely the great Harvey Korman!) who chide one another for not being able to carve well! The absurd dialogue and behavior continues, clearly being played for laugh… |
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Bear Creek Country Kitchens Darn Good Chili Mix, 9.8 Ounce Bags (Pack of 6) $28.70 Bear Creek Country Kitchens Hearty Dry soup. We use the highest quality incredients to make the best healthy hearty soup you will taste. Makes half of gallon of the best tasting just like grandmas soup with no transfats and lower sodium. Just add a can of… |
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Rachael Ray 365: No Repeats–A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook) $6.50 Why bother to create 365: No Repeats? Well, aside from wanting to use that cute title (which I was totally hooked on) I did have a legitimate goal: I wanted to write a book that inspired people to become more creative and instinctual when they cook. I wanted to put together an assortment of 30 Minute meals so broad it conveyed the idea that once you get the hang of it, cooking gets easier and… |
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Giada at Home: Family Recipes from Italy and California $15.00 Recipe from Giada at Home: Stuffed Baby Peppers Makes 4 to 6 servings My mother always loved to serve stuffed vegetables; she stuffed zucchini, potatoes, onions, and, of course, all kinds of peppers. It may have been her way of getting us to eat our vegetables, but we loved them so much we ate them right out of the fridge the next day. I’ve used pancetta in the filling, but this is an easy… |
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Betty Crocker Bisquick Impossibly Easy Pies: Pies that Magically Bake Their Own Crust $9.10 Make tasty dinners and desserts easy as pie!Do you have a box of Bisquick on your shelf? Why not whip up tempting home-baked pies that are impossibly easy and impossibly delicious? These pies magically make their own crust, and they’re a hit with kids and adults alike. Whether filled with ground beef, chicken, cheese, vegetables, or fruit, they’re perfect any night of the week-great after work or … |
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Turkey $10.16 How to cook like a king in France? With the Mediterranean Specialties series, it’s no problem! In eight individual volumes — France, Italy, Morocco, Spain, Turkey, Greece, Tunisia and Islands of the Mediterranean — aficionados of Mediterranean cuisine will find a delightful cross-section of delicacies specific to each country. In each book, eleven renowned master chefs demonstrate the preparation of the recipes in steps that are described in detail, so that even cooks with little experience can be assured of success. Anecdotes and background information about local customs and the origins of select ingredients round out the presentation. Hot and cold appetizers, soups, creative main dishes with fish and meat, and ingenious desserts to crown any meal: in this series readers will discover the fascinating world of Mediterranean specialties with fragrant spices that taste of sun and the sea, awakening vivid associations with these vibrant cultures and cuisines. |
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The Best Meat Recipes: A Best Recipes Classic $13.96 The Best Meat Recipes: A Best Recipes Classic |
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2500 Recipes $21.74 How to escape the cooking routine of the same old dishes, meal after meal. Many home cooks are stuck in a food routine that includes preparing the same 10 or 15 recipes over and over again, week after month after year. 2500 Recipes, the ideal guide to escaping that routine, offers 50 recipes each for foods ranging from snacks and sandwiches, to chicken and ground meat; from shellfish to grains; from winter vegetables to summer fruit. There’s also a special section of dishes for special occasions. Consider this common scenario. There is a chicken waiting to be roasted for dinner. Stop. Go the chapter that has 50 recipes for roast chicken. Each one is different. Most important, there are sure to be a few that are more interesting than that old reliable one prepared out of habit — too often a bad habit. Without doubt, there will be dozens of recipes based on ingredients commonly on hand to please cook, family and guests. There’s even a chapter with 50 scrumptious recipes for burgers and hot dogs. Each one is sure to delight. All the recipes are quick, and most use just a small number of ingredients. But each recipe includes a power flavor that’s easy to obtain and easy to incorporate into cooking routines. Examples include oils, herbs, olives and sun-dried tomatoes. There is also an entire section on basic cooking techniques and preparations, featuring seasonings, marinades, sauces, dressings and machines. |
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Meat $10.49 A comprehensive visual guide to selecting, preparing and cooking meat Includes lamb; pork, bacon, gammon and ham; beef and veal; and sausages, cured meats and offal Over 70 irresistible recipes, all show in step-by-step easy to follow photographic instructions, with over 400 colour pictures in total Handy step-by-step techniques cover every method of preparation and cooking, from mincing, stuffing and trussing to stir-frying, roasting and grilling Recipes include classic dishes such as Beef Wellington, Glazed Ham and Roast Leg of Lamb, and also more international favourites and innovative new ideas such as Venison Sausages with Red Wine Gravy and Polenta Learn all about the different cuts and types of meat, with helpful tips on buying, storing and handling meat, plus essential nutritional information |
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Meat: $22.05 2011 IACP Award Winner! 2011 James Beard Award Winner — Single SubjectAuthor autographed book plates! While supplies last. A comprehensive visual guide to cooking all cuts of meat using every cooking method, from an award-winning cookbook author. James Peterson is renowned for his encyclopedic cookbooks that are cornerstones in kitchen libraries across the country. His latest, Meat: A Kitchen Education, offers over 175 classic recipes and 500 step-by-step photographs for preparing poultry, beef, pork, lamb, veal, game, pâtés, stocks, and sausages. Peterson explains the various cooking methods for meat, from sauteing to grilling to stir-frying, and his photos illustrate how to work with different cuts, critical points during the cooking process, and carving techniques. Whether it’s Slow-Roasted Duck Thighs with Sauerkraut or Moroccan-Style Braised Lamb Shoulder, Meat: A Kitchen Education contains all the instruction needed to achieve perfect results. |
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2500 Recipes: Everyday to Extraordinary $9.99 Many home cooks are stuck in a food routine that includes preparing the same 10 or 15 recipes over and over again, week after month after year. 2500 Recipes, the ideal guide to escaping that routine, offers 50 recipes each for foods ranging from snacks and sandwiches, to chicken and ground meat; from shellfish to grains; from winter vegetables to summer fruit. There’s also a special section of dishes for special occasions. |
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Great Turkey Cookbook $5.98 Turkey isn’t just for Thanksgiving any more. This collection includes turkey recipes for favorite foods such as lasagna, tacos, meat loaf, quiche, risottos, and many other traditional dishes customarily made with beef, pork or lamb. Each recipe includes a complete nutritional analysis and instructions on how to buy, cook, carve and store turkey. Nutrition counts. |
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Waring Electric Meat Grinder $99.95 With a meat grinder in your kitchen, you can now be in charge of just how lean you want your meat to be before serving it to family and guests. Since store-bought ground beef, turkey or pork can sometimes fattier and less healthy for you, it’s best if you control what goes in your hamburgers or meat loaves. This grinder from Waring is professional in design, made of brushed stainless steel with a die-cast metal hopper. It has a powerful, 150-watt motor with three cutting plates (Fine, Medium or Coarse) and includes two attachments for making your own breakfast sausage. A single On/Off switch makes operating it simple; a Reverse function repositions ingredients that might become trapped while grinding. Grinds approx. 2.5-lbs. per minute. |
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1,000 Lowfat Recipes $23.96 An extraordinary range of simple, healthful and delicious low fat recipes for every kind of food you could want to cook, from breakfast to dessert and everything in between. It is the only book you need if you, like so many Americans, are trying to improve your health by cutting back on fat. Many recipes are low fat versions of your favorite foods like Meat Loaf and Apple Pie, Chicken Nuggets and Lasagna, even low fat Sloppy Joes and Brownies. Others are the author’s creative inventions – try Strawberry-Stuffed French Toast, Chicken and Pesto Stuffed Potatoes, Five-Spice Turkey Cutlets and Cappuccino Mud Pie. Inexperienced cooks will feel confident using the explicit recipes, while experienced cooks will be inspired by the wealth of new recipes the book offers. |
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Everyday Turkey Cookbook $9.76 With its taste and versatility, turkey has become a year-round staple. High in protein and low in fat and cholesterol, turkey is delicious, hot or cold. Finally, here’s an entire cookbook dedicated to the bird, with everything from traditional, whole-bird family feasts to unusual ethnic and regional twists. Alongside the classics like the All-American Burger (ground turkey is a low-fat alternative to beef) are Turkey Fajitas with Lime-Vinegar Marinade, Mesquite-Smoked Turkey Thighs, Drumsticks Smothered in Roasted Garlic & Red Basil Gravy, and Turkey Cutlets with Champagne-Cream Sauce. Included are: Expert tips on buying, storing, and cooking turkey Ideas for trimmings Suggestions for what to do with leftovers Recipes for both beginners and experienced chefs |
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Thursday Night is Hearty Meat: $9.09 Perfectly tasty to please a bunch of hungry carnivores, but simple and time-saving enough to tempt even the most inexperienced chef to try every recipe!The fourth in the Woman’s Day Eat-Well Cookbooks of Meals in a Hurry series is the user-friendly cookbook for Thursday night’s hearty meat dinner. Perfect for the busy chef who wants to provide her family with a delicious and healthy meal, in about thirty minutes!Thursday Night is Heart Meat is sure to please even those with bottomless pit stomachs, and to provide them with enough protein, iron and other nutrients to boost energy levels and immune systems. Offering a variety of flavors, cuisine and cooking methods, the book features beef, chicken and turkey, pork, lamb and veal recipes. These meals will satisfy a whole family and maybe, just maybe, there will even be enough for leftovers!With tons of slow-cooker recipes, filling soups and stews, spicy chilis and curries and savory pot pies, this cookbook provides over 50 easy meal ideas, and includes cooking time, serving size, nutritional information and helpful hints. |
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From the Ground Up $17.16 A world tour of beloved ground meat recipes from award-winning author James VillasGround meats are easily affordable and amazingly versatile—and common in almost every cuisine. Ground beef, pork, poultry, and seafood are staple ingredients across co |
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1,001 Best Grilling Recipes: $14.24 This newest addition to Surrey’s 1,001 line of cookbooks is the definitive book on grilling everything from appetizers and side dishes, to lamb, beef, hamburgers, sausages, fish & shellfish, wild game, chicken, game birds, turkey, pork, and desserts. Also included are dozens of recipes for sauces, marinades, and rubs to use when cooking on a barbecue grill. Author Rick Browne is one of the country’s best-known authorities on grilling. The creator and host of the PBS TV series “Barbecue America,” he is the author of seven cookbooks, most dealing with barbecue and grilling. In this new collection, he’s created an encyclopedic collection of recipes drawn from cuisines around the world. Browne begins with a brief, introductory primer on basic grilling techniques, but the real substance of this book is the dazzling array of recipes–all manner of meat and fish, plus numerous vegetarian options, from every corner of the globe, with a particular focus on North American and Asian traditions. Never before have this many great grilling recipes been collected between two covers. If you love to grill–or know someone else who does–this is a must-have resource. It’s the only grilling recipe book you’ll ever need. |
