Menus & Recipes

You have good camping recipes?

Camping soon. I plan to hike and eat a lot … Gotta Keep warm, eh? You have good recipes to share? On fire, coals or on a stove. I walk in about 2 miles, but I can carry some items. Thank you!

build a fire of good ol 'and make pepperoni pizza mountain. its kinda like makin grilled cheese with pizza sauce and pepperoni. I highly recommend. you can also sub. the ingredients of pizza with the filling of apple pie is, blueberries, cherries. you can find a mountain Pie Maker at your sports store. 1. Bread 2. 3.peperoni butter 4.pizza cheese sauce 5.mozerlla http://www.cabelas.com/cabelas/en/templates/pod/standard-pod-wrapped.jsp?_DARGS=/cabelas/en/common/catalog/ pod -link.jsp_A & _DAV = MainCatcat20075-cat20114 & rid = & indexId cat20114 & navAction = = = push & masterpathid & navCount = 3 & parentType = Cat20114 index & parentId = & id = 0031806

Campfire Companion $6.54 Sometimes you need to get away and escape from the hustle and bustle of the real world. The wilderness calls and there is no other choice but to pack up your camping gear and get away from it all. Campfire Companion is a charming medley of campfire miscellany that will appeal to every member of the family. There is nothing more enticing and enchanting than relaxing around a campfire as the evening draws in, gazing into its glowing embers and conversing with like-minded individuals, long into the night. This indispensable collection brings together evocative literary extracts from such texts as Little Women and Huckleberry Finn to charm and delight. Enjoy traditional campfire songs and ballads; delicious campfire recipes; girl and boy scout history and activities; cowboy campfire history and legend; practical projects and summer camp nostalgia. Celebrate the warmth and romance of an outdoor fire-with its nostalgic vintage pictures and appealing and absorbing text-this book is a tribute to the call of the wild and the tradition of camping and deserves pride of place in every family's library.David Baird has written books on a wide range of subjects, including film, art, friendship, and all matters philosophical and spiritual. Sales of his published books, including the bestselling Thousand Paths series have now entered the millions and many of his books are available all over the world. He is also a musician, composer, and director, and is the Artistic Director of the Cambridge Shakespeare Company in the UK.

Cooking on a Stick: Campfire Recipes for Kids $1.22 Gives instructions for preparing two dozen foods while outdoors. Includes safety guidelines and basic campfire instructions.Contents Cooking Over a Campfire Campfires Cooking Equipment Packing List Cooking on a Stick Cooking in a Pouch Cooking on a Grate or Grill Tasty Snacks and Trail Food6 X 8 In, 48Pp, 48 Full-Color Illustrations, Ages 7 To 11 With These Sensible and Sensitive Safety-First Recipes, This Upbeat Book Guides Kids Through The Fun and Rewarding Process of Campfire Cooking. Whether They're At A Campground With Other Campers, In The Forest With A Scouting Group, Or Simply In Their Own Backyard With Their Family, They'll Become Familiar With All The Basic Methods For Successful Outdoor Cooking. Three Cooking Methods Are Explained With Recipes Given For Each: Cooking On A Stick, In A Pouch, and On The Grill.brGoing on a family camping trip? Watching dad grill burgers in the backyard? Hiking with your scouting group? Then you'll want to help the adults make some food you really want to eat.brWith two dozen easy-to follow recipes for all kinds of food--from main dishes to desserts--you'll have plenty of choices How about Moose Kabobs? Or Loony Eggs? Cozy Caves? Maybe Deer Baubles?brWhatever you choose, you'll learn how to prepare it on a stick, in a pouch, or on the grill. Simple ingredients and preparation, thorough safety guidelines, and basic campfire instructions will help make all of your supervised outings fun ones.br

Cooking in a Can: More Campfire Recipes for Kids $1.4 $9.95 U.S.brAges 6 and UpbrCooking in a CanbrMore Campfire Recipes for KidsbrHave you ever made breakfast in a paper bag? Baked a cake underground? Cooked chicken on a hot rock? In this book, you'll learn how to do this and much more.brMake your campout, backyard barbecue, or scouting trip something to remember with great food like Jackrabbit Bean Burgers, Marmot Munchies, and Wilderness Chocolate Cake. You'll learn how to cook using everything from an open fire, grill, and Dutch oven to a paper bag, hollowed-out orange, and garbage can! Plus learn how to make a cooking gear corral, pinecone fire starter, cooking apron, solar sill for drinking water, your own family banner, and more! Get ready for some great food and outdoor fun!brCooking in a Can is the perfect activity book for kids who love to camp and cook! The newest book in our successful children's activities series, Cooking in a Can follows Cooking on a Stick (now over 63,000 copies sold), and introduces dozens of techniques for cooking outside. Author Kate White shows kids the beauty of cooking over a campfire, with dozens of delicious and easy recipes like Hot Rock Chicken and Wilderness Wonder Chocolate Cake. From cooking in a can to cooking in a paper bag to cooking on a rock, this activity book produces scrumptious results that kids of all ages will enjoy.brAlso included are dozens of related activities to keep kids busy, such as making a family banner to identify your camp, planning menus, and organizing cooking supplies and groceries. There are also tips on natural refrigeration, food storage and camp clean up.brChapters include topics such as:brCooking Over a CampfirebrThe Outdoor KitchenbrNo Pot CookingbrHot Rock CookingbrPit CookingbrMake-Your-Own Oven CookingbrSpit CookingbrDutch Oven Cookingbr

Campfire $10.97 Campfire

Campfire $13.79 Campfire

Campfire $13.75 Campfire

Carefree Campfire Cooking $36.69 Have you ever looked forward to a camping trip to aget away from it alla only to find yourself stuck with the cooking tasks while everyone else is having fun? If you have, this book is for you! Growing up in Southeast Idaho where fun in the outdoors can seem endless, Brenda Chase was determined not to be left behind at camp! Here, she shows you how to cook delicious, hearty, home-style meals directly on a camp fireamany in 30 minutes or lessausing absolutely no pots, pans or mixing bowls. She is an experienced camper who has been cooking over campfires for more than 20 years and she enjoys camping, hiking, hunting, fishing, four wheeling, and snow machining. Included in this book are all of the illustrated techniques, lots of tips, photographs and 120 recipes. Enjoy and have fun at camp!

Outback: Recipes and Stories from the Campfire $31.45 DIVRecognizing the relationship between great food and good stories as an essential part of any outback adventure, this campfire guide provides not only recipes but also fascinating tales of Australia's outback explorers, adventurers, heroes, and villains. Outdoor cooking techniques and equipment are explained—such as camp and Bedourie ovens—as well as tips on how to choose ingredients, keep food fresh, and select firewood. With accompanying stunning images by award-winning photographer John Hay, the book's numerous recipes have been tested in the toughest bush country conditions./DIVDIVBAndrew Dwyer/Bis an experienced bushman and chef who has been involved with the tourism industry for more than 20 years. He runs outback expeditions and conducts cooking classes for outback cuisine in the United States./DIV

Campfire Cuisine $10.36 Campers will wax rhapsodic about sleeping outdoors, breathing clean air, and communing with nature, all the while eating unhealthy, unsatisfying foods. Campfire Cuisine is here to ensure that you won't have to eat hot dogs and baked beans any longer. This illustrated cookbook features more than 100 simple but inspired recipes for meals that can be cooked at a campsite—all made from fresh foods, without any prepared or freeze-dried ingredients. Enjoy recipes such as Spicy Orange Chicken, Grilled Steak Tacos, Bourbon-Glazed Salmon, Lemony Couscous Salad, Cinnamon Baked Bananas, and more! With Campfire Cuisine's practical guidance on meal planning, cooking, and equipment selection, it's easy to eat well while reveling in the great outdoors.

Campfire Cuisine $13.48 Campers will wax rhapsodic about sleeping outdoors, breathing clean air, and communing with nature, all the while eating unhealthy, unsatisfying foods. Campfire Cuisine is here to ensure that you won't have to eat hot dogs and baked beans any longer. This illustrated cookbook features more than 100 simple but inspired recipes for meals that can be cooked at a campsite all made from fresh foods, without any prepared or freeze-dried ingredients. Enjoy recipes such as Spicy Orange Chicken, Grilled Steak Tacos, Bourbon-Glazed Salmon, Lemony Couscous Salad, Cinnamon Baked Bananas, and more! With Campfire Cuisine's practical guidance on meal planning, cooking, and equipment selection, it's easy to eat well while reveling in the great outdoors.

Campfire Mallory $2.81 It's summertime and the Wish Pond Road gang is getting ready to go to Camp Blue Lake. Mallory's not so sure she wants to go. What if she gets homesick or none of the other kids like her? Her best friends, Mary Ann and Joey, convince her how fun it will be to go swimming, boating, and roast marshmallows over a campfire. But when Mallory arrives at camp, nothing goes as planned. Will Mallory ever find a way to be a happy camper?

Campfire Mallory $7.92 It's summertime and the Wish Pond Road gang is getting ready to go to Camp Blue Lake. Mallory's not so sure she wants to go. What if she gets homesick or none of the other kids like her? Her best friends, Mary Ann and Joey, convince her how fun it will be to go swimming, boating, and roast marshmallows over a campfire. But when Mallory arrives at camp, nothing goes as planned. Will Mallory ever find a way to be a happy camper?ulliISBN13: 9780822576570liCondition: NEWliNotes: Brand New from Publisher. No Remainder Mark./ul

Recipes for Roughing It Easy $3.84 Nothing builds up an appetite like a full day of hiking and camping. This helpful handbook contains over 100 of the best recipes for eating on the trail or around the campfire and meeting the challenge of cooking fun, flavorful meals in the great outdoors. Illustrations.

The Campfire Companion $30.94 The Campfire Companion is a collection of stories that document the world of fishing. They show that fishing is much more than just catching fish. The stories reveal the excitement, humor, drama and nostalgia that is so much a part of fishing. The stories explore that human element in fishing and the bonding of grandfathers, fathers, sons and daughters, and those special relationships that fishing buddies have as they all enjoy the sport of fishing. The stories evoke the joys of simple pleasures such as the smells of coffee and bacon in the morning and the sound of rain drumming on a metal roof. They show the wonders of young boys on their first adventures and the memories of those days in the recollections and further experiences of older and more mature fishermen. The stories range over forty years of memories and adventures that cover the world. They cover the travels of a fisherman from fishing for bass in Spain to marlin in Costa Rica, as well as the joy of fishing from home for trout in Northern Wisconsin and bluegills from a pond in North Carolina.

Outback Cooking: Recipes and Stories from the Campfire $15.67 DIVRecognizing the relationship between great food and good stories as an essential part of any outback adventure, this campfire guide provides not only recipes but also fascinating tales of Australia's outback explorers, adventurers, heroes, and villains. Outdoor-cooking techniques and equipment are explained—such as camp and Bedourie ovens—as well as tips on how to choose ingredients, keep food fresh, and select firewood. Accompanied by stunning images of Australia's outback, the book's numerous recipes have been tested in the toughest bush-country conditions./DIVDIVDIVBAndrew Dwyer/B/Bis an experienced bushman and chef who has been involved with the tourism industry for more than 20 years. He runs outback expeditions and conducts cooking classes for outback cuisine in the United States.BJohn Hay/Bis an award-winning photographer who has worked forIGourmet Traveller/IandIVogue Entertaining/I./DIV/DIV