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I can not stand vegetables?

I simply can not bear a lot of vegetables. I really need to start eating more but I can not bring myself to it. Everyone says that I must try to find different vegetables and prepare them in different ways, they grow on me. Can anyone give me some recipes for preparing vegetables that are healthy and different? Everything I never really done is a salad of carrots as a snack, and if I feel different, I steam some and put it in soy sauce (which is not so healthy, because it's loaded with sodium). In my work, (an Italian place) that we do things such as pasta with cream sauce with asparagus, and it's really great! Any other kind of ideas (not necessarily sauce for pasta) as they would be very appreciated

If you Finely grated carrots, you can put them in pasta sauce, stew, chili, etc. You do not really taste of carrot, but it will add sweetness (to counter the acidity of tomatoes) and act as a thickener. You can puree cooked cauliflower and put it into the puree, it actually tastes quite similar made this way …. Oprah had a book that had all kinds of recipes to get kids to eat vegetables. I think the woman Jerry Seinfeld wrote and is (perhaps) called "Deceptively Delicious". My daughter made brownies with spinach in it, and nobody could taste it! There was a lot of dessert recipes here too ….

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DUTCH OVEN FAVORITES $12.50 Lamb Fricasse, baked spinach with cheese, Barvarian Veal With Asparagus, BASIC RECIPE FOR A TEA SMOKE, BEAN TORTILLA CASSEROLE, BEEF BOULASH, BEEF PROVENCALE ON RICE, Beef Roast With Mushroom Stuffing, Blackened Chicken and Pasta, Braggin'-Rights Chicken-Fried Steak, BRAISED BEEF WITH BRANDY & MUSTARD, Braised Pork Loin for a Feijoada, Carne Gisada Con Papas (Meat & Potatoes), Carnero En Adobe - ...

Our Favorite Pasta Recipes $7.15 Our Favorite Pasta Recipes

Pasta Verde $3.48 Easy to prepare, healthful, and affordable, pasta is more popular than ever. Americans are eating twice as much pasta today as they were a few years ago.Pasta Verde offers 140 recipes for delicious meatless pasta dishes including recipes for soups, salads, and sauces as well as lasagnas, ravioli, and cannelloni. All of the recipes make use of the freshest ingredients like asparagus, broccoli, peppers, and wild mushrooms; savory herbs including basil, rosemary, and sage; deliciously tangy Italian-imported Parmesan cheese; and good-for-you olive oil. Lots of tasty garlic and hot red pepper enhance numerous dishes. From Italian classics to the authors own personal pasta creations, all of the recipes are aimed at keeping preparation simple and using readily available ingredients.Judith Barrett is coauthor of the extremely successful Risotto and the author of Cooking Vegetables the Italian Way, and Risotto/Risotti. Her articles have appeared in the Boston Globe and the New York Times. She lives in Cambridge, Massachusetts.

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Pasta $4.99 This collection of some of the finest pasta recipes will let you create great-tasting family favorites, including spaghetti with meatballs, lasagna, and ravioli, and classic dishes such as linguine alla puttanesca, pasta with pesto, and pasta nicoise. Some of these recipes are ideal for creating simple, healthy midweek meals, while others make perfect dishes for entertaining. Compiles especially for the adventurous cook, all of the recipes are beautifully presented with color photography and detailed step-by-step instructions.

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Pasta $12.98 Pasta is the ultimate in fast food. It's easy to prepare, healthy, and tastes great. In no time at all, and with the simplest of ingredients, you can create anything from a quick after-work dinner to a feast for family and friends. Silvana Franco's straightforward and delicious recipes, inspired by her passion for Italian cooking, guarantee perfect pasta every time. In the following chapters you will find: Classic Sauces, Meat and Seafood, Vegetables and Herbs, Soups, Baked Pasta and Filled Pasta. Pasta is a hit with everyone. Tossed, baked or filled--this endlessly versatile food is ideal for any occasion.

Pasta $10.36 No food is more perfect than pasta. It's quick to prepare, low in fat, tastes great, and everyone loves it. Here are recipes for all your favorite versions, as well as modern, imaginative variations.

Pasta $3.98 Pasta is the perfect ingredient--delicious, nutritious, quick-to-cook and inexpensive. With over 50 inspirational recipes this book includes classics, such as Lasagne and Fettuccine as well as more modern dishes like Capelli D'Angelo with Lobster

Asparagus $20 Asparagus