Articles On Recipes

Delicious Chicken Enchiladas Recipes

Article by Noraini Maskuri

CHICKEN ENCHILADAS

1 chicken (2-3 lb.) cooked & boned1 med. onion, chopped1 can cream of mushroom soup1 can cream of chicken soup1 cup chicken broth1 small can chopped mild green chilies1 pkg. corn tortillas (12)1 lb. long horn cheese, grated2-3 tbsp. oil

Brown chopped onion in oleo. Add soups, chicken broth and green chilies. Beat until smooth. Add chopped chicken to sauce. Heat just to boiling. Fill each tortilla with sauce and place in large casserole dish. Top with grated cheese. Bake at 350F degrees for 20-30 minutes or until bubbly. Can be prepared the night before and cooked before serving the next day. Serves 10-12.

CHICKEN ENCHILADA CASSEROLE

1 can boned chicken or 3 chicken breast (cooked)1 can mushroom soup1/2 can chopped green chilies1/4 lb. Cheddar cheese, grated1/4 lb. longhorn cheese, grated1 small onion, chopped1 can enchilada sauce1 pkg. tortillas

Lightly brown chopped onion in oil or margarine. Add chilies, enchilada sauce, soup and chicken. Mix and heat. Place in a greased casserole part of tortillas, then pour a small amount of chicken mixture over them. Cover with grated cheese. Make second and third layers in same manner, with final layer the chicken mixture and topped with cheese. Bake at 350 degrees for 45 minutes. Serves 4.

TOM’S CHICKEN ENCHILADAS

12 corn tortillasSalad oil

Cream Cheese Filling 2/3 cup whipping cream2 cup shredded Jack cheese2 large onions2 tbsp butter2 cups diced cooked chicken or turkey1/2 cup sweet red peppers or pimento2 small (3 oz.) pkg. cream cheese

Fry tortillas. Drain on paper towels. Cook onions in butter until limp. Combine onions, chicken, pimento and cream cheese. Mix lightly, salt to taste. Spoon 1/3 cup filling into tortillas, roll and place seam side down in 9 x 13 inch baking dish side by side. Moisten tops of tortillas with whipping cream. Sprinkle with cheese. Bake uncovered in 375F degree oven 20 minutes to heat through. May serve with lime wedges to squeeze on each serving. Very mild flavor.

More Chicken Enchilada Recipe Articles

Incoming search terms:

• bread machine recipe

Why Are Cranberries So Popular? Are They As Good As Everyone Says?

Article by Roger Wakefield

So, you ask, exactly what is the ‘cranberry’, and is it really so good for you?

The Cranberry shrub is a simple evergreen dwarf shrub commonly found in acidic marshlands in the cooler parts of the northern parts of the USA.

The actual berry of the cranberry shrub starts as a basic pale white, however as it grows and becomes ripe it changes gradually to a deep burgundy hue.

Even though it is a member of exactly the same plant family as the blueberry and the whinberry, the cranberry is a little a lot more sharp, which, as a consequence helps to work well with the fruity sweetness, a fact which puts it in that strange niche in the world of food of fruits that can accompany meat and poultry based dishes and also desserts.

Cranberries most likely got their name from the fact that they are frequently consumed by cranes (ie ‘craneberry’) – although a few folklore experts hold the view that the true etymology of the name is based on the fact that in the the early stages of the shrub’s development, it looks a little bit like the outline of a crane. Whatever the real etymology, the word ‘cranberry’ is now well known through the entire world.

Cranberries represent a major economic cash-crop in many northern US States, and have a special and historic place in North American culture as some experts believe that they were presented to starving settlers by the aboriginal inhabitants. As a result, cranberry sauce is a vital piece of the much-loved thanksgiving meal eaten by millions of Americans every year.

Most of the annual cranberry yield is converted to juice and cranberry jelly, however more and more of it is now traded in its raw state as a result of medical claims that cranberry is one of the ‘superfoods’, having beneficial nutritional content and antioxidant ‘reducing agent’ qualities.

In the past, these tasty berries were cultivated in ‘cranberry beds’ in shallow wetlands, but more recently the beds are found in upland regions with a shallow water table. In these areas, contrary to the percieved wisdom, the cranberry beds are not kept submerged but are continuously irrigated to ensure that there is a raised water content in the soil.

Cranberry juice is now very popular every country, and as an alternative to the ubiquitous ‘red’ juice, is also available in a clear or ‘white’ form which is made from younger fruit.

Cranberries’ Health Benefits

It is thought that cranberry juice is blessed with medicinal properties which aid in preventing bacterialogical infections of the urinary tract.

In addition, the amazing cranberry has been useful in treating a good many other health problems, such as a treatment for flesh wounds, diarrhea, diabetes mellitus, tummy aches, and as an aid to a problem liver. A bit of research has been completed which proves that regular consumption of cranberry berry juice might even help to lower the risks of heart conditions.

As with all similar health claims, one should practice extreme caution – qualified professional opinion is still varied and the correct reason for increasing your consumption of these versatile and tasty berries is the observable fact they taste great! As noted earlier in this article, cranberries are used to make both sweet and savoury meals, with an extremely popular use being as an accompaniment to the old fashioned roast turkey. Don’t let this ‘old fashioned’ use put you off though, these tasty berries are also quite superb when used in sweet dishes.

If you are looking for some yummy recipes for cranberry there are many of these tasty recipes on the web, but in case you can’t wait, here is a tasty cranberry recipe:

A Recipe for Cranberry Cobbler

Recipe ingredients

1 Orange (thick skinned)One cup of water1/2 cup Granulated sugar (or equivalent low carb sugar substitute)4 cups Cranberries1 tbsp Unsalted butterOne Package Biscuit Dough (to make 8 biscuits).

How to prepare

Finely grate the rind of the orange. Juice the orange. Mix juice of the orange, the orange rind, water, granulated sugar (or equivalent low carb sugar substitute), cranberry berries & butter (far better than margarine) in a deep non-stick pan. Bring to a rolling boil and cook for one min to produce a thick cranberry sauce.

Split the sauce evenly between 8 well-greased ovenproof baking dishes or, for one large portion, into a casserole dish. Put the biscuit dough on top of the cranberry sauce.

Oven bake at 450 f for ten min, lower heat setting and oven bake at 350 f (180 c) for another 20 mins.

serves 8.

Each serving has 98 calories

Puppy Chow Recipe For Your Dog’s Health

A dog owner may have many reasons for searching out a recipe for puppy chow. Their dog may be a picky eater, prefer homemade food, or have a few health problems. Like people, dogs may respond to natural and organic and hand-blended food. The ingredients for this special puppy food are available from any local grocery store.

Dog food made at home is healthy and as an added bonus, you’ll know everything that’s in it. It takes 5 minutes sometimes to read the label on store-bought dog food. This recipe will have your dog waiting for the dinner bell and looking up at you with those big sad eyes. Health and activity benefits are numerous, when you feed your dog homemade food.

When you make up a batch of this dog food, you can serve it straight or mixed with a nice dry dog food. Of course, the dry food has to be of high quality and from a premium manufacturer.

There’s only four ingredients to this recipe so it’s very easy to make.  Basically, the main ingredient in the food is cooked and minced-up chicken. Buy three or 4 pounds of the time and either pan fry it, poach it, or bake it.

Next, you add about 2 1/2 cups of veggie mix from the freezer, around six and a half cups of water, along with brown rice (about 4 cups). Long grain rice may also be used instead. After simmering these ingredients for up to half an hour, add the minced chicken. You’ll need a fairly large soup pot, as the volume starts out quite large.

These ingredients can be either multiplied or divided it regards the quantity. Freeze any leftovers and they’ll keep for quite a while.

The quantity you make at any given time depends upon the size of your dog, and how much freezer space is in there amongst the frozen pizzas! Let the quantity of food for one meal defrost totally first, before you feed it to your dog, and give it a stir or slight warm before you serve it.

This recipe is very easy on the digestion and your dog will gain added benefits from fresh nutrients and vitamins. Some ingredients may be substituted, but make sure you have enough protein in there. If you’re into deboning a chicken, then chicken thighs are nutritious, tasty, inexpensive, and a great source of chicken.

This homemade food turns out to be sometimes cheaper than dry and commercially manufactured kibble purchased from the store. It is certainly much tastier for your dog. Be careful if you want to venture into cooking food for your cat, as they are 99% carnivorous and have different protein requirements. As we all know, dogs will eat almost anything we put in front of them. Cats can suffer very serious health problems if their food is not proportioned correctly.

Adding a portion of high quality dry food to your puppy chow recipe, and as you serve it to your dog, will promote better dental health.