bbc recipes hairy bikers

Hairy Biker's Yule Log recipe?

Christmas: Hairy Biker's Special, they did a fantastic Christmas cake that I really want do. Does anyone know the recipe they followed, I can not find anywhere on the BBC website. Thank you!

I think I have found. Here it is: Ingredients: butter, for greasing 5 free-range eggs 140g/5oz caster sugar 100g / 3 ½ oz self-raising 35g flour / 1 ½ oz cocoa powder 100ml / 3 ½ fl oz apricot jam, melted over medium heat with a little water For the icing: 150g/5oz dark chocolate, least 70 percent cocoa solids 80g/3oz unsalted butter 300g/10 ½ oz icing sugar, sifted 75ml oz / 2 ¾ fl whole milk 1. Preheat oven to 180C/350C/Gas 4. Grease a 30 x 40cm/12 x 15in Swiss roll tin with butter and greaseproof paper wallpaper. 2. For the Swiss roll, to approximate a little water to simmer in the bottom of a skillet, then suspend a bowl resistant to heat water. (Do not leave the base of the bowl touch water.) 3. Place eggs and sugar in bowl and whisk for 8-10 minutes, or until pale and fluffy. 4. Add self-increase flour and cocoa powder and fold and mix well. 5. Pour the mixture into the Swiss roll pan, then transfer to the oven and bake for 12-15 minutes or until the cake springs back when pressed with a finger. 6. Turn the Swiss roll out on a sheet of greaseproof paper, then roll up and set aside for at least an hour in the fridge. 7. For frosting, suspend a bowl heat resistant separated on the pan of simmering water, ensuring the base of the bowl does not touch the water. 8. Add chocolate and butter and stir until melted, shiny and mix well. 9. Add icing sugar and beat until well blended. 10. Add milk, then cool. 11. To serve, pull down the Swiss Roll, spread one third of the icing on it in an even layer, then roll it again. 12. Cut a slice diagonally at one end of the roll of Switzerland and reserve. 13. Place Swiss roll into the center of a serving plate and spread with one third of the cherry on top. 14. Paste the reserved sponge falls diagonally on top of the Swiss roll to resemble a branch. 15. Brush the "Branch" part of the Yule log throughout with melted jam and cover with the third remaining ice. 16. Run a fork up and down the frosting until the glaze resembles the bark of trees. 17. Dust, the Yule log with cocoa powder and icing sugar. I hope it's the right recipe!

The Hairy Bikers’ Bakation. by Dave Myers and Si King $23.79 With their irrepressible enthusiasm for great food, Si King and Dave Myers, AKA the Hairy Bikers, travel the length and breadth of Europe to discover the best baking recipes from the Continent. From Norway to Southern Spain, the boys eat their way across ten countries, making friends and swapping recipes along the way. They discover the ultimate Black Forest Gateau in Germany, the most incredible …

The Hairy Bikers’ Food Tour of Britain $19 With their irrepressible enthusiasm for great food, Si King and Dave Myers AKA the Hairy Bikers travel the length and breadth of Britain to discover our finest traditional foods. Touring the counties of Britain on their trusty triumphs, Si and Dave celebrate local recipes and chefs from the villages and towns they explore. Creating delicious meals from local produce they inspire with their bubbling enthusiasm. Find out where the best sausages are made, why Ludlow has become the foody Mecca of the Shires and discover the century-old recipe for gingerbread with a hint of rum and port. Si and Dave are self-confessed life-long foodies. They celebrate each ingredient and create delicious dishes while providing some laughs along the way. THE HAIRY BIKERS’ FOOD TOUR OF BRITAIN puts the passion back into cooking and inspires readers to eat the best of British.

The Hairy Bikers’ Big Book of Baking (Hardback) $14.99 With their irrepressible enthusiasm for great food, Si King and Dave Myers AKA the Hairy Bikers travel the length and breadth of Europe to discover the best baking recipes from the Continent. From Norway to Southern Spain, the boys eat their way across ten countries, making friends and swapping recipes along the way. They discover the ultimate Black Forest Gateaux in Germany, the most incredible pastries in Southern France and cook cakes that will tickle the tastebuds of all home bakers. This is a welcome return of the Hairy Bakers. These recipes will delight and will bring a freshness to all home baking.

The Hairy Bikers: Mums Know Best Series 1 & 2 (DVD) $42.39 The Hairy Bikers are on a mission to savour Britain�s best family recipes as they travel up and down the country in search of mums and their recipe books � often handed down from generation to generation. On the way, they hear the stories and prepare mouthwatering family favourites including Clootie Dumplings, Barrovian Love Sponge, Pan Haggerty, Great Grannie�s Pudding, Bacalao al bras, Baked Alaska, Meat and Potato Pie, Grandma Lassie�s Dock Pudding, Welsh Cakes, Dutch Pea Soup, Stuffed Cabbage, Paella, Diggers, and more�much more! In each episode the Mums join the Bikers at the Recipe Fair to share their best recipes, while members of the public bring theirs; old and new-school cooking implements are tested and food historian Gerard Baker tests the cooking skills of the Bikers � and the unsuspecting public. It�s a feast of cooking fun as the Hairy Bikers hit the road to prove that Mums Know Best!. Bonus Features: The Hairy Bikers Twelve Days of Christmas, The Hairy Bikers� Mums Know Best at Christmas Special

Mums Still Know Best: v. 2: The Hairy Bikers’ Best-loved Recipes (Hardback) $16 When Hairy Bikers, Si and Dave, toured the country in search of ordinary Mums and their families’ favourite recipes, they had no idea they would unearth such a wealth of talent, tradition and nostalgia. So began their search for the dishes we love best. This beautiful cookbook brings together over 100 of the nation’s favourite recipes from the second series of BBC2′s MUMS KNOW BEST. It includes Si and Dave’s personal family recipes as well as their favourite recipes that they discover through the mums they meet and the recipe fairs they hold. Episodes include Comforting Food, High Tea, School Dinners and Al Fresco. An irresistible collection of recipes that will inspire you to keep cooking with love for the people that matter to you most.

The Hairy Bikers – Mums Know Best: Series 1 (DVD) $13.99 The Hairy Bikers are on a mission to save Britain�s best family recipes from being lost for all time. They�re travelling up and down the country in search of mums with recipe books handed down from generation to generation, discovering their stories and creating their lip-smacking family favourites including Cheese Pie, Clootie Dumplings, Home-Made Crumpets, Barrovian Love Sponge, Pan Haggerty, Great Grannie�s Pudding, Bacalao al bras, Roast Saddle of Venison, Baked Alaska, Roast Ham and more. In each episode the mums join the Bikers at a Food Fair to share their best recipes, while members of the public bring theirs; and favoured cooking implements from across the ages are tested to see whether new ways or old ways are best � from potato mashers to whisks, from cheese graters to can openers � in an hilarious no-holds-barred race against the clock. It�s cooking fun like never before as the Hairy Bikers set out to prove once and for all that Mums Know Best!

Mums Know Best: The Hairy Bikers’ Family Cookbook $16 Author: Hairy Bikers. RRP: £20.00. Si and Dave undertake a nationwide search for Britain’s lost recipes, those forgotten gems or secret scribbles handed down through the generations. This is a heart-warming and down-to-earth recipe book that takes place against beautiful British backdrops throughout the summer. Containing 112 recipes. Yummy mummies, Northern matriarchs, West Indian foster mums and ladies of the manor come together with recipes to share, tips to swap and techniques to learn. Format: Hardback. ISBN: 9780297860266. Published: 14/01/2010. Publisher: Orion Publishing Co. Genre: Food and Drink. Total pages: 224. Free delivery by post.

Hairy Bikers: Mums Know Best – Series Two $22.99 Hairy Bikers: Mums Know Best – Series Two

Hairy Bikers: Mums Know Best – Series 1 $13.99 Hairy Bikers: Mums Know Best – Series 1

The Hairy Bikers Cookbook $16 Free delivery by post. Total pages: 240. Genre: Food and Drink. Publisher: Penguin Books Ltd. Published: 06/04/2006. ISBN: 9780718149086. Format: Hardback. Funny, endearing and down-to-earth, they will very easily find a place in the nation’s hearts. The journeys are exciting, the locations and people are fascinating and the food is delicious and unpredictable. The Hairy Bikers make a very entertaining pair, travelling on their motorbikes to the ends of the earth in search of great meals to bring home to their friends. RRP: £20.00. Author: Dave Myers.

Hairy Biker’s Cookbook: Series 1 & 2 (DVD) $13.99 Take two blokes, two bikes, ample facial hair, a large dollop of adventure and garnish with infectious enthusiasm. But Dave Myers and Si King aren’t trained chefs; they simply love food. Donning their leathers and helmets, the amiable pair travel across the world, learning to cook regional delicacies that are inextricably tied up with the cultures they visit. In Ireland, the boys go on a quest for the perfect Irish Stew; in Namibia zebra burgers, crocodile satay and the world’s largest fried egg are all on the menu; while in Transylvania, Dave and Si cook local favourite Pork Samale with enough garlic to keep any vampire away. Full of zest, warm-hearted humour and plenty of surprising yet easily made at home recipes, this is a down-to-earth series about two men, their motorcycles and the only thing they love more than their beloved bikes – food.

Hairy Bikers: Mums know Best – Series 1 and 2 $42.99 Hairy Bikers: Mums know Best – Series 1 and 2

The Great British Food Revival $15.99 Britain is home to the tastiest fruits and vegetables, fish, meat, and honeys in the world but many of our original species and breeds are under threat by foreign invaders. British food needs us! From West Country apples, rare breed bacon, Baldwin blackcurrants and Scottish heather honey, The Great British Food Revival is the nation’s definitive collection of British recipes. Combining traditional ingredients with modern flair, these dishes provide every reason why we should be eating and cooking local produce from the British Isles. With big flavours and simple ingredients, the food is the star. And to celebrate with true cooking magic the Hairy Bikers, Clarissa Dickson-Wright, James Martin and many other top chefs take the reader on a gastronomic journey and rediscover the jewels of our great food heritage.

The Hairy Bikers Ride Again $16 ISBN: 9780718149093. Published: 12/04/2007. Publisher: Penguin Books Ltd. Genre: Food and Drink. Their first book was a top-five bestseller and book two delivers more of the same, more laid-back, interesting food, more travel tales and fascinating stories. Total pages: 256. Free delivery by post. Format: Hardback. Their infectious enthusiasm and natural charm makes them a joy to watch and their delicious, relaxed food is a pleasure to cook and eat. RRP: £20.00. Dave and Si are back carving up the roads of the world on their motorbikes in search of adventurous food and foodie adventures. Author: Si King.

This Is The BBC $11.49 This Is The BBC

At The BBC $11.49 At The BBC

Incoming search terms:

• hairy bikers bakation recipes
• hairy bikers bakation
• hairy bikers drunken gator recipes
• bbc hairy bikers bakation
• bbc bakation
• hairy bikers bakation bbc
• hairy bakation recipes
• hairy bakers bakation
• hairy bakation
• bbc2 hairy bikers bakation

Be Sociable, Share!

•