bbc recipes hairy bikers
Hairy Biker's Yule Log recipe?
Christmas: Hairy Biker's Special, they did a fantastic Christmas cake that I really want do. Does anyone know the recipe they followed, I can not find anywhere on the BBC website. Thank you!
I think I have found. Here it is: Ingredients: butter, for greasing 5 free-range eggs 140g/5oz caster sugar 100g / 3 ½ oz self-raising 35g flour / 1 ½ oz cocoa powder 100ml / 3 ½ fl oz apricot jam, melted over medium heat with a little water For the icing: 150g/5oz dark chocolate, least 70 percent cocoa solids 80g/3oz unsalted butter 300g/10 ½ oz icing sugar, sifted 75ml oz / 2 ¾ fl whole milk 1. Preheat oven to 180C/350C/Gas 4. Grease a 30 x 40cm/12 x 15in Swiss roll tin with butter and greaseproof paper wallpaper. 2. For the Swiss roll, to approximate a little water to simmer in the bottom of a skillet, then suspend a bowl resistant to heat water. (Do not leave the base of the bowl touch water.) 3. Place eggs and sugar in bowl and whisk for 8-10 minutes, or until pale and fluffy. 4. Add self-increase flour and cocoa powder and fold and mix well. 5. Pour the mixture into the Swiss roll pan, then transfer to the oven and bake for 12-15 minutes or until the cake springs back when pressed with a finger. 6. Turn the Swiss roll out on a sheet of greaseproof paper, then roll up and set aside for at least an hour in the fridge. 7. For frosting, suspend a bowl heat resistant separated on the pan of simmering water, ensuring the base of the bowl does not touch the water. 8. Add chocolate and butter and stir until melted, shiny and mix well. 9. Add icing sugar and beat until well blended. 10. Add milk, then cool. 11. To serve, pull down the Swiss Roll, spread one third of the icing on it in an even layer, then roll it again. 12. Cut a slice diagonally at one end of the roll of Switzerland and reserve. 13. Place Swiss roll into the center of a serving plate and spread with one third of the cherry on top. 14. Paste the reserved sponge falls diagonally on top of the Swiss roll to resemble a branch. 15. Brush the "Branch" part of the Yule log throughout with melted jam and cover with the third remaining ice. 16. Run a fork up and down the frosting until the glaze resembles the bark of trees. 17. Dust, the Yule log with cocoa powder and icing sugar. I hope it's the right recipe!
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The Hairy Bikers’ 12 Days of Christmas $16 Total pages: 224. Free delivery by post. This item will be delivered free, by post, usually in 4 working days (depending on your local postal service). Genre: Food and Drink. Publisher: Orion Publishing Co. Published: 07/10/2010. ISBN: 9780297860273. Format: Hardback. They even show you how to make your own Christmas crackers, and help keep the kids distracted. This is the perfect companion to your festive celebrations. Combining foolproof versions of the nation’s favourite Christmas dishes with new and inventive festive recipes they love to cook for their friends and families. With their irrepressible enthusiasm for great food and all things festive, Si King and Dave Myers have put together the definitive Christmas cookbook. RRP: £20.00. Author: Hairy Bikers. |
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Mums Know Best: The Hairy Bikers’ Family Cookbook $16 Author: Hairy Bikers. RRP: £20.00. Si and Dave undertake a nationwide search for Britain’s lost recipes, those forgotten gems or secret scribbles handed down through the generations. This is a heart-warming and down-to-earth recipe book that takes place against beautiful British backdrops throughout the summer. Containing 112 recipes. Yummy mummies, Northern matriarchs, West Indian foster mums and ladies of the manor come together with recipes to share, tips to swap and techniques to learn. Format: Hardback. ISBN: 9780297860266. Published: 14/01/2010. Publisher: Orion Publishing Co. Genre: Food and Drink. Total pages: 224. Free delivery by post. This item will be delivered free, by post, usually in 4 working days (depending on your local postal service). |
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Hairy Bikers: Mums Know Best – Series Two $22.99 Hairy Bikers: Mums Know Best – Series Two |
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Hairy Bikers: Mums Know Best – Series 1 $11.99 Hairy Bikers: Mums Know Best – Series 1 |
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Hairy Bikers’ Food Tour of Britain $27.59 Eat, cook and enjoy the best of our counties’ traditional food with the Hairy Bikers Great Food Tour of Britain… |
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The Hairy Bikers Cookbook $16 Free delivery by post. This item will be delivered free, by post, usually in 4 working days (depending on your local postal service). Total pages: 240. Genre: Food and Drink. Publisher: Penguin Books Ltd. ISBN: 9780718149086. Published: 06/04/2006. Format: Hardback. Funny, endearing and down-to-earth, they will very easily find a place in the nation’s hearts. The journeys are exciting, the locations and people are fascinating and the food is delicious and unpredictable. The Hairy Bikers make a very entertaining pair, travelling on their motorbikes to the ends of the earth in search of great meals to bring home to their friends. Author: Dave Myers. RRP: £20.00. |
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Hairy Bikers: Mums know Best – Series 1 and 2 $42.99 Hairy Bikers: Mums know Best – Series 1 and 2 |
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The Hairy Bikers Ride Again $16 Format: Hardback. ISBN: 9780718149093. Published: 12/04/2007. Publisher: Penguin Books Ltd. Free delivery by post. This item will be delivered free, by post, usually in 4 working days (depending on your local postal service). Total pages: 256. Genre: Food and Drink. Their infectious enthusiasm and natural charm makes them a joy to watch and their delicious, relaxed food is a pleasure to cook and eat. Their first book was a top-five bestseller and book two delivers more of the same, more laid-back, interesting food, more travel tales and fascinating stories. Dave and Si are back carving up the roads of the world on their motorbikes in search of adventurous food and foodie adventures. Author: Si King. RRP: £20.00. |
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At The BBC $24.99 At The BBC |
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This Is The BBC $9.99 This Is The BBC |
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